ANEMOI GIN

Distilled by The Melbourne Hotel

Bound to dance across the sky to announce the arrival of the sun, Aurora – the goddess of dawn – was the

mother to a cluster of wind gods, collectively known as Anemoi.

Each wind was ascribed a cardinal direction and associ-ated with various seasons and weather conditions. Bora elevates during the cold nights and Karaburan blooms in the spring, while Ghibli ascends in the hot desert. Here at the Aurora Rooftop Bar, the essence of these

winds around the world have been captured within our Anemoi gin bottles – with the taste profiles reflecting

their distinct characteristics.

Flow with the wind and let Anemoi Gin take your taste buds to new heights

B O R AA N E M O I G I N

K A R A B U R A NA N E M O I G I N

M i xo l o g i s t ’s P i c k

AURORA BOREALIS

Bora Gin. Strawberry & Rose Cordial, Hibiscus Infusion, Grapefruit Bitters

40% ABV | Citrusy, Sharp, Balanced

“A racy, acidulated hit for the cold nights.It is said that when the Bora sails, you don’t need to.

So just sit back and let it guide you through the Adriatic Sea”

M i xo l o g i s t ’s P i c k

CHRISTMAS ISLAND

Karaburan Gin, Grappa, Rose Wine, Cointreau, Spicy Syrup, Pineapple Juice

40% ABV | Flowery, Sweet, Fresh

“A lustful, fragrant taste for those dark times. Don’t fight the descending winds,

let Karaburan steer to your sweetest dreams.”

G H I B L IA N E M O I G I N

C O C K TA I Ls h a k e i t u p w i t h a

50% ABV | Dry, Spiced, Hot

“A strong piquant hit for the scorching hot days. Let the Ghibli winds replenish your thirst.”

M i xo l o g i s t ’s P i c k

SAGITTARIUS

Ghibli Gin, Pomegranate Liqueur, Yuzu

Aurora Borealis Bora Gin, Strawberry & Rose Cordial, Hibiscus Infusion, Grapefruit Bitters

17

Christmas Island Karaburan Gin, Grappa, Rose Wine, Cointreau, Spicy Syrup, Pineapple Juice

17

Sagittarius Ghibli Gin, Pomegranate Liqueur, Yuzu

17

Shinrin-Yoku Roku Gin, Grapefruit Essence, Lemon, Lychee

20

Morning Dew Zubrowka Vodka, Cucumber, Mint, Lemon, Apple Juice, Celery Bitters

16

Boy Scout Maker’s Mark Bourbon, Caramel, Chocolate Bitters

16

C O C K TA I Ls h a k e i t u p w i t h a

G I Nl e t y o u r n i g h t

b e -

Anemoi “Bora” 12Anemoi “Karaburan” 13Anemoi “Ghibli” 14

Sipsmith 13Beefeater 10Tanqueray 10Tanqueray N.10 14Roku 11Gin Mare 14Hayman’s “Old Tom” 11Hayman’s “Sloe” 10Bombay Sapphire 11Hendrick’s 14

Road Trip Maker’s Mark Bourbon, Havana Club Anejo ‘Especial’ Rum,Cacao Liqueur, Amaretto Disaronno, Vanilla, Strawberry, Orange

19

Mimosa Absolut Vodka, Cointreau, Pineapple Juice, Lemon, Orange Blossom

16

Beejito Havana Club 3 Años, Pomme Verte, Yuzu, Honey, Mint, Ginger Beer

16

Piña Loca ColadaEspolon Blanco, Aperol, Coconut, Lime

15

Scottish TeaDrambuie, Apple Liqueur, Lemon, Cinnamon

18

T E Q U I L A

w h e n l i f e g i v e s y o u l e m o n s , a d d i t t o y o u r

Absolut 10

Zubrowka 10Belvedere 11Belvedere “Unfiltered” 15Ciroc 12Grey Goose 13

V O D K Ai t m i x e s w e l l w i t h e v e r y t h i n g

1800 Coconut 12Espolon “Blanco” 10Espolon “Reposado” 10Fortaleza “Reposado” 23Jose Cuervo “Reserva de la Familia” 35Del Maguey “Vida” Mezcal 13

B R A N D Yd o c t o r s a i d t o d r i n k m o r e w a t e r ,

s o w e ’ l l a d d m o r e i c e t o y o u r R U M p a - p a - p u m

Hennessey “XO” 43Remy Martin “VSOP” 13Remy Martin “XO” 25Paul Giraud “NAPOLEON” 44Berneroy Calvados 13Laird’s “Applejack” 13Carpene Malvolti Grappa Bianco 10Campo de Encanto Pisco 13

Havana Club 3 Anos 10Havana Club Anejo ‘Especial’ 10J.M Rhum Agricole Blanc 14Santa Teresa 1796 15Ron Zacapa Centenario XO 33Appleton Estate Signature Blend 10Gosling’s Black Seal Rum 12Bacardi Ocho 8 13Sailor Jerry’s Spiced Rum 11Illegal Tender Spiced Rum 11Sagatiba Pura Cachaca 10

W H I S K E Y n o t e v e r y o n e ’ s c u p o f

t e a ? b e t h e i r s h o t o f

Chivas Mizunara 11Johnnie Walker Blue Label 39Jameson 10Bushmills 10YO 11

Crown Royal 11Suntory “The Chita” 20Tokinoka White Oak Scotch 12Nikka 12YO 43Nikka Coffey Grain 22Nikka Taketsurasu Pure Malt 19The Kurayoshi 12YO 31The Kurayoshi Pure Malt Sherry 19Maker’s Mark 10Woodford Rye 13Woodford Reserve 11Jack Daniel’s “Gentleman Jack” 12Wild Turkey “Longbranch” 13Basil Hayden’s 8YO 14Four Roses “Small Batch” 16Hudson’s “Baby Bourbon” 18Wild Turkey “81 Rye” 10Rittenhouse Rye 14Limeburner’s “American Oak” 22Limeburner’s “Director’s Cut” 55

Talisker “Storm” 15Jura “Superstition” 17Dalwhinnie 15YO 18

Lagavulin 16YO 22Laphroaig “Quarter Cask” 20Glenmorangie “The Nectar D’Or” 19Glenmorangie “Extremely Rare” 24Springbank 15YO 30Aberlour “A’Bunadh” 22Glenfiddich “Unique Solera Reserve” 15YO 20Glenfiddich “Small Batch Reserve” 18YO 27Glenfiddich “Reserva Rum Cask” 21YO 45

Chivas Regal 12YO 10Chivas XV 15

A P E R I T I F& D I G E S T I V E

t h e e a s i e s t s p i r i t t o l i f t

L I Q U E U R Si t s w o r t h a s h o t

Pedro Ximenez “El Candado” 20Oscar 697 “Rosso” 10Oscar 697 “Bianco” 10Lillet Blanc 10Dubonnet 10Pimms 10Campari 10Carpano “Punt e Mes” 10Aperol 10Cocchi Americano 13Amaro Averna 10Luxardo “Limoncello” 11Amaro Montenegro 11Fernet Branca 12Pernod 15

Chambord 10Cointreau 10Frangelico 10Amaretto Disaronno 10Galliano “Sambuca” 10St. Germain 10Bailey’s Irish Cream 10Luxardo “Maraschino” 11Mr Black 11Galliano “L’Autentico” 11Chartreuse “Green” 14Italicus “Rosolio di Bergamotto” 14Domaine de Canton “Ginger” 14Drambuie 11DOM Benedictine 12Grand Marnier 12Pavan 10

W I N E S / B E E R S / N O N - A L C O H O L I C

SPARKLING & VARIETALSBotegga Prosecco, Veneto, Italy 12 55Moët & Chandon Brut Imperial NV, Épernay, France 99Chandon Brut NV, Yarra Valley, VIC 69Swings and Roundabouts Sparkling NV, Margaret River, WA

13 59

Pinelli Estate Rose, Swan Valley WA 11 49Qui La Vie Moscato, VIC 11 49

RED WINECastelsina Chianti, Tuscany, Italy 10 45Earthworks Shiraz, Barossa Valley, SA 11 49Yering Pinot Noir, Yarra Valley, VIC 14 65Bleasdale Mulberry Tree Cabernet Sauvignon, Langhorne Creek, SA

13 59

Gran Feudo Tempranillo, Navarra, Spain 12 55Fishbone Merlot, Margaret River, WA 11 49

WHITE WINEXanadu Chardonnay, Margaret River, WA 12 55Babich Black Label Sauvignon Blanc, Marlborough, NZ 13 59Cantina Tollo Pinot Grigio, Italy 10 45Villa Antinori Bianco, Italy 12 55Sandalford Semillon Sauvignon Blanc, Margaret River WA 11 49

BOTTLED BEER & CIDER Little Creatures Pale Ale 10Corona 9.5Wilson Brewery Lost Sailor Dark Ale 10Wilson Brewery Rough Seas Pale Ale 10Wilson Brewery Figure Ale Blonde Ale 10The Hills Apple Cider 9Matso’s Ginger Beer 12Stone and Wood Pacific Ale 12

NON-ALCOHOLIC Cascade Ginger Beer 5Mt Franklin Still/Sparkling Water 330mL 4Bisleri Still/Sparkling Water 750mL 8

S H A R E ( S )t o

o r n o t

Fried Haloumi (v) (gf) Polenta crusted, avocado salsa & balsamic glaze

10

Chargrilled Octopus Italian sausage, confit tomatoes & lime

16

Beef Brisket Sliders (3) (vo) Louisiana pulled beef brisket, homemade Bourbon BBQ sauce, cheese whip & pickles

12

Chargrilled Lamb Rolls Served with spiced brown onion sauce, mint & coriander yoghurt

12

Grilled King Prawns (gf) Corn salsa, coriander, chilli, lemon & herb butter

18

Southern-fried Chicken TulipsServed with hot sauce

14

Salt & Pepper Calamari Served with aioli & lemon

14

Chips (v) Served with tomato sauce

8

Sweet Potato Waffle Fries (v) Served with aioli

10

Melbourne Grazing BoardItalian sausage, tempura prawns, mixed olives, crumbed camembert & toasted bread

25

De Baun & C o’s Kitchen Ground Floor | available until 8:45pm

Crispy Duck with Cognac Pate, Oriental Toast (4)

32

Salt & Pepper Squid Tentacle 16

Signature Wasbi Prawns (6) 22

Seafood Seaweed Rolls (3) 12

Crispy Vegetarian Spring Rolls (4) 9

Salt & Pepper Pork Ribs 22

Grand Orient’s Kitchen Ground Floor | 5:30pm - 8:45pm

E V E N T S Let us take your Corporate,

Weddings, Private or Group bookings to new heights*

t. +61 (8) 9320 3333 e. events@melbournehotel.com.au a. 33 Milligan St, Perth,

Western Australia 6000 *Please note we do not take any bookings on Fridays