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S T A N D I N GP A R T Y

C E L E B R A T I O N S

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P R I V A T E R O O M S A T

Located in the Cultural Quarter on the Queens Gardens,The Treasury Building offers exclusive private spaces tha

provide a unique setting for special celebrations, events andcorporate entertaining.

The Board Room accommodates 50 guests for a standingreception, cocktail parties, networking and hosting occasions.

The Atrium is ideal for larger parties with standing facilities forup to 60 guests

Exclusive hire for all 3 rooms for 100 guests

The Board Room

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Food Package

Optional Extras

Arrival Reception Drinks

Pizzettes - £15 per person

Oyster Bar - £10 per person

Prosecco Reception - £8 per personChampagne Reception - £15 per person

Vintage Champagne Reception - £20 per person

6 Canapés - £18 per person

4 Bowl Food - £25 per person

Gourmet Buffet - £35 per person

Half size stretched pizzas, cut into canapé size for guests to shareplease choose 4 from the pizzettes menu

Freshly shucked Scottish oysters,Chef will serve your guests on arrival at our stationed oyster bar,

with classic garnishes and accompaniments£10 per person

Palate pleasers of hot and cold hors d'oeuvres, please choose six from the canapé menu

Substantial miniature meals, please choose four from the bowl food menu

Grand buffet of freshly prepared food on site set on our regency table in the board roomAvailable to 35 guests and above, please view our gourmet buffet menu

Beers, Wines, Soft Drinks & Mineral Water - £20 per person

Wines & Prosecco - £25 per person

All Inclusive - £30 per person

Beers - Birra Moretti, Estrella GaliciaWhite Wines - Domaine Horgelus Colombard Sauvignon, Cotes de Gascogne

Red Wine - Domaine Horgelus Merlot /Tannat Cotes de Gascogne Soft Drinks - Coco-Cola/ Diet Coke, Lemonade, Tonics, selection of juices

Minerals - Acqua Panna Still Water & San Pellegrino Sparkling Water

White Wines - Domaine Horgelus Colombard Sauvignon, Cotes de Gascogne Red Wine - Domaine Horgelus Merlot/ Tannat Cotes de Gascogne

Prosecco - Miazzi DOCplus beers, soft drinks and mineral water

Spirits and mixers from out drinks trollyplus above two drinks packages

Unlimited Drinks Packages

Choose your food package to complement your unlimited drinks package

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SWEET CANAPÉS

SAVOURY CANAPÉ MENU

Roast Chicken Croquettes

Popcorn Shrimp

Vegetable Paella Bon Bon

Caprese Skewer

Duck Liver Parfait

garlic mayonnaise

with spicy tomato shot

piquillo ketchup (vg)

cherry tomato, marinated baby buffalo and basil (v)

brioche toast, onion marmalade

Mini Roast Beef & Yorkshire Pudding

Spiced Goats Cheese Toastie

Smoked Salmon & Warm Potato Blinis

Mini Cheese Burgers

horseradish cream

oregano, chilli, smoked salt (v)

crème fraîche and salmon caviar

tomato, onion and dill pickle

Crunchy Vegetable Tempurachilli jam (vg)

please choose 6

Seasonal Cheese Cake

Sugar Doughnuts

Lemon Meringue Pie

Parisian Eclair

lime, blackberry, raspberry, clementine (v)

raspberry or apple (v)

lemon tart with Italian meringue topping (v)

chocolate or coffee (v)

Chocolate Profiteroles

Cherry Bakewell Tart

Ice Cream Cones

vanilla cream (v)

clotted cream (n) (v)

wild fruit ripple, pistachio (n), salted caramel (all v)

Panna Cottawith white chocolate and passion fruit (v)

Canapé Menu

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Canapé Bowl Food Menu

BOWL FOOD

DESSERT BOWL FOOD

Mozzarella Carrozza, mozzarella fried bread, garlic pomodoro and Gran Moravia cheese (v)

Prawn & Avocado Cocktail, crevettes, avocado puree, tomato, cucumber, baby gem Marie Rose sauce

Linguini Gamberetti, tiger prawns, courgette, cherry tomato & chilli butter

Penne Arrabbiata, 6 hour tomato sauce, roast peppers, chilli and black olives (v)

Signature Carbonara, guanciale bacon, pecorino and parmesan cheeses in a creamy egg sauce

Osso Bucco, slow braise shin of veal with saffron risotto and Parmesan

Beef Carpaccio, bone marrow croutons, rocket, Parmesan and carpaccio dressing

Duck Mezzalune, half moon shaped pasta parcels stuffed with duck finished with port and marsala reduction

Chicken Parmigiana, panko chicken breast with bulafa and parmesan gratin, slow cooked tomatoes

Sea Bass Gremolata, Crispy skin sea bass fillet with lemon, parsley and garlic

Salmon farfalle, lightly smoked salmon with peas, young broccoli, mascapone and lemon

Sicilian Arancini, parsley, truffle and Gran Moravia cheese (v)

Creme Brulee, baked egg custard with Madagascan vanilla (v)

Apple & Blackberry Crumble, vanilla custard (v)

Cappucinno Chocolate Fondant, crème fraîche (v)

Sticky Toffee Pudding, butterscotch sauce, vanilla ice cream (v)

Lime Cheese Cake, gin & tonic granita (v)

Tropical Fruit Salad, passionfruit syrup and coconut cream (vg)

please choose 4

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Pizzette Menu

Margherita

Marinara

Calabrese

Romagnola

Romana

Chicken Pesto

Fiorentina

Pizza Capri

tomato, buffalo mozzarella, wild oregano, basil, extra virgin olive oil (v)

tomato, wild oregano, garlic, olives, basil (vg)

tomato, fior di latte mozzarella, smoked spinata salami and Nduja- soft Calabrian ground spicy sausage

tomato, fior di latte mozzarella, cherry tomatoes, finished with Parma ham, rocket and Grana cheese

tomato, basil, Mediterranean anchovies, oregano, black olives and capers

char-grilled chicken, basil, roquito peppers, rocket and shaved Grana cheese (n)

tomato, spinach, Fontina, fior di latte mozzarella, egg and Grana cheese (v)

goats cheese, fior di latte mozzarella, figs, honey, rocket and pine nuts (n) (v)

please choose 4

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Gourmet Buffet£35pp

Cold Cuts & Accompaniments

Finger Sandwiches

Pies, Quiche, Paté & Vol-au-Vents

Salads

Roast Rib of Beef, Roast Turkey, Honey Roast Ham Horseradish & Mustards,Cranberry, Pickles and Relishes

Egg Mayonnaise, Cheese Savoury, Coronation ChickenSmoked Ham & Mustard,

Mini Pork Pies, Handmade Sausage Rolls, Vol-au-vent SelectionQuiche Lorraine,

Dessert Selection

Available for parties of 30 - 100 guests (standing), with full use of all private rooms,The Board Room, The Drawing Room and The Atrium.

Fish Platters & Dips

Poached salmon Platter, Prawn Platter, Smoked Salmon, Fish Pate and Soused FavouritesLemon Mayonnaise, Marie Rose Sauce, Dill Crème Fraiche

Seasonal Vegetable Salads, Pasta Salads, Couscous, Classic Caesar, Luxury Coleslaw and Crudities

Cake, Biscuits & Profiteroles