GASTRONOMIC TOP

"SABOREANDO PLASENCIA"

FEBRUARY 13-23, 2014

IN PLASENCIA, EXTREMADURA, SPAIN

http://oficinaturismoplasencia.blogspot.com

"Savoring Plasencia":

Savoring Plasencia is the brainchild of entrepreneurs the city catering company Mahou-sponsored and supported by the Department of tourism for the city of Plasencia. These gastronomic Delicatessen tapas will be held for two weeks during the day: -Path of week 1: From 13 to 16 February to the hoteliers, bars and restaurants in the Centre and with the schedule from 1 to 4 p.m. and from 8 to 11:30 at night with the following caps that offer

the following locations that will locate on the map which is next to the list:

Participants Cover for tasting

1 "Agora bar" Scrambled eggs with ham

2. "Alba Plata" The piquillo peppers

3 "Albero" Asparagus and pancetta tart

4 "Alfonso VIII" Slices of beef cheek confit on sweet and sour paprika, "tapenade" honey and mustard with steamed cake and yoghurt sauce

5 "Danubio" Squid grilled with garnish

6 "El Globo" Turnover of tentacles to the American disc

7. "El Patio Chico" Medallion of tenderloin marinated in soybean packaged with bacon

on Apple Compote

8. "El Refugio" Iberian fillet Braised with Apple Compote of wild licorice reduction cumin

9. “Español” Toast of cod "pil pil" with crispy potatoes

10.”Goya” Hot roll "Goyesco" (toast, chicken breast and pepper)

11. "Gredos" "Vol-au-vent" pig's trotters stuffed with tomato and crispy leeks

12. "La Catedral" "Millefeuille" with lobster mushrooms

13-"La Pitarra del Gordo" Iberian pork secret to grilled

14 "Manjuli" Loin of Iberian pig in cranberry sauce

15-"Palacio Carvajal Girón" Squid of the Palace with sausage and garlic bulb (Íñigo Rodriguez)

16 "Rincón Extremeño" Cheeks glazed with Apple Compote

17 "Salamandra" Shop Bocatin of Zucchini, tomato and chicken salad.

18 "Tentempie" Ragout of wild boar with chestnuts

19 "Torero" Toast of cod "ajoarriero"

20 "Vidriero" Burger complete "glass 10" base of tomato, meat, cheese melted goat cheese, lettuce and fried onion, all this accompanied by French fries.

We leave here the map or flat so that you can make this route through the Centre of our city

and also you mark at the level some of the many monuments to visit in Plasencia.

-Path of the week 2:During the 20 days to February 23, you can enjoy the different districts of the city in the hours from 1 to 4 p.m. and from 8 to 11:30 in the evening with tops that offer in the following places and that can locate on the map that follows this list:

Participants Cover for tasting

1 "Ambrosia La Vida" "Steak tartare" organic beef with potatoes with Rosemary

2 "Azar" "Cheek" Iberian pork stew on a bed of potatoes "poor" with goat cheese plate

3. "El Cochecito" Croquette of oxtail in its own juices with peppers from the region of "La Vera" jam

4-"El Pensador"restaurant "

"Ambrosia":Merluza with saffron puree and tomato vinaigrette

5-"The Pensador I" Black pudding with jam reduction croquette

6-"El Jardín del Pensador" "Pincho of the Valley": goat cheese with jam of cherry and Caramelized Onion reduction

7-"The Capacha" Skewer of duck magret with caramelized Apple and soy sauce

8-"La Esquina de Javier" Toast with bacon and garlic salsa: crispy toasted bread bathed in tomato and finished with a slice of bacon olive oil

9-"Los Monges" False risotto of mushrooms with Parmesan cheese

10-"Momentos" "PIM-PAM-PUM"("Momentitos"). Tosta XXL and in the same toast 3 things to share: minced meat with cheese and sauce picantina, Bacon and garlic sauce with caramelized onions.

11-"Pinxito" Chupa-Chups of chicken to the risqueto with jam of cola drink

12-"Supremo" Lollipop of Iberian pork stuffed with nuts and ham on Pedró Ximenez Sherry wine sauce

13-"Vivaldi" Bob Esponja: Langostina, pineapple and sponges of candy skewer

We leave here the map or drawing so that you can make this route through neighborhoods in our city and in addition you mark at the level some of the many monuments to visit in Plasencia and as well as parks, walk through our river Jerte and much more.

We hope that they have liked these gastronomic tours of the CAP and of course you enjoyed with our city. If you need more information always can check our blog for information tourism of Extremadura is:

http://oficinaturismoplasencia.blogspot.com Where will you also find this informative guide translated into 10 languages as well as planes, routes

and also in several languages and also apps for Smartphone and much books because this blog is a reference of the world tourism. Follow us through social networks on twitter, Facebook, tuenti, google + and many more