SAFEFOODERASAFEFOODERAStakeholder Group meeting with

Food Service SectorLjubljana, 8 - 9 February 2007

““Coming together Coming together is a beginning. is a beginning.

Keeping together Keeping together is progress. is progress.

Working together Working together is success” is success”

Henry FordHenry Ford

SAFEFOODERA and the European Steering Committe (ESC)

The members of SAFEFOODERA-ESC are funding bodies from countries that are willing to open up and coordinate the food safety aspects of their ongoing national/regional programs

> 90% of European food safety projects are nationally funded, but normally not within food safety programs

Our Vision

Through partnerships OliVita AS aims to offer tasty foods which, when eaten on a daily basis, can reduce the risk of developing atherosclerosis and stroke.

oooooOlivita AS Grønlandsvn. 26, 9013 Tromsø • Tlf.: +47 67 53 44 60

Our Vision

Through partnerships OliVita AS aims to offer tasty foods which, when eaten on a daily basis, can reduce the risk of developing atherosclerosis and stroke.

oooooOlivita AS Grønlandsvn. 26, 9013 Tromsø • Tlf.: +47 67 53 44 60

Our Vision

Through partnerships OliVita AS aims to offer tasty foods which, when eaten on a daily basis, can reduce the risk of developing atherosclerosis and stroke.

oooooOlivita AS Grønlandsvn. 26, 9013 Tromsø • Tlf.: +47 67 53 44 60

Our Vision

Through partnerships OliVita AS aims to offer tasty foods which, when eaten on a daily basis, can reduce the risk of developing atherosclerosis and stroke.

oooooOlivita AS Grønlandsvn. 26, 9013 Tromsø • Tlf.: +47 67 53 44 60

Agriculture• Soil• Seed• Plant

protectionproducts

• Feed• Water

VeterinaryMedicineAnimal health

Residues

Food Science

FoodWater

Scientific Risk Assessment of the food chain Multidiscipline programs in microbiology, chemistry, nutrition, food technology, consumer behavior, mathematics and economy. Predictive microbial modelling, toxicological models etc suitable for public and company-level risk assessments

Human Medicine

Human health

Scientific Risk Assessment Integrated, comprehensive and holistic approach for food safety

Meteorology

Climatology Atmospheric

physics andchemistry

Global warming

Consumerbehaviour

EconomyLifestyle

Diet

20200808 “A European platform“A European platformfor protecting consumers for protecting consumers against food health risks”against food health risks”

The Staircase to The Staircase to the Futurethe Future

Information ExchangeInformation Exchange External External communicationcommunication

Strategic ActivitiesStrategic Activities

Joint ActivitiesJoint Activities

Transnational Transnational ActivitiesActivities

External External communicationcommunication

External External communicationcommunication

External External communicationcommunication

20042004 ERA-NET ERA-NETSAFEFOODERASAFEFOODERA

Funders

(bureacrats)Scientists

Industry

Network of national and EU

Funders

All EU MS and AMS +

Network of scientific research

institutes and universities

members in all EU MS and AMS +

CIAA

The Retail and Food

service sector

Consumers

The primary objective of SAFEFOODERA The primary objective of SAFEFOODERA is to establish a platform for protecting consumers against health risks from the consumption of food.

SAFEFOODERA WP6 – External Communication - Objective Dialogue with stakeholders to Facilitating pan-European

dissemination and exploitation of project results.-------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-

1. The scientific community (Lisabon, 23 – 24 November 2006) SAFE Consortium membership, complemented with other institutes to be selected.

2. The Food Industry (Copenhagen, 14 – 15 December 2006)Tthe Confederation of the food and drink industries of the EU (CIAA).  

3. The Retail and Food Service sectors (Ljubljana, 8 – 9 February 2007)Representatives from The Confederation of National Associations of Hotels, Restaurants, Cafés and Similar Establishments in the European Union and European Economic Area (HOTREC), the European Federation of Contract Catering Organisations (FERCO), the European Modern Restaurant Association (EMRA), Eurocommerce and the International Committee of Food Retail Chains (CIES).

4. The Consumers (February 2007)The European Consumer Organisation (BEUC)

5. The Commission and EFSA (Berlin, March 2007)The management board of EFSA and the Commission’s ERA-NET organisation.

Information meeting of the Coordinators of ERA-Nets and Heads of Technology Platforms in the field of biotechnologies, agriculture, fisheries and food researchChair: Christian Patermann, Director RTD.E “Biotechnologies, Agriculture, Food"

10.00 - 10.25 Opening address by Christian Patermann and Tour de Table 10.25 - 10.50 "Manufuture", E. Westkämper 10.50 - 11.10 "Agro-technologies and Manufuture", NN11.10 - 12.30 Discussion of the following topics:·       Training and education ·       New emerging technologies ·       International outreach 14.00 - 16.00 Discussion of the following topics:·       Relationships between ERA NETs and TPs·       TP Mirror groups, national funding ·       Relations with the European Parliament·       Research infrastructures ·       Other topics of interest16.00 Conclusions