safety data sheet - capella flavors data sheet section 1: identification of the substance/mixture...

SAFETY DATA SHEET

SECTION 1: Identification of the substance/mixture and of the company/undertaking

1.1. Product identifier Trade name or designation of the mixture

Registration number

Synonyms

Product code

Issue date

Version number

Revision date

Supersedes date

BANANA FL N&A TYPE

-

None.

CA1019F

30-November-2015

03

12-July-2016

19-May-2016

1.2. Relevant identified uses of the substance or mixture and uses advised against Identified uses Uses advised against

Use in accordance with supplier’s recommendations. No other uses are advised.

1.3. Details of the supplier of the safety data sheet Supplier

Company name Address

Capella Flavors, Inc. 6155 Corte Del Cedro Carlsbad, CA 92011 United States

Division

Telephone Office 760 650-0200 Fax n/a

e-mail Contact person

1.4. Emergency telephone number

[email protected] Not available.

CHEMTREC 800-424-9300

INTERNATIONAL 703-741-5500

SECTION 2: Hazards identification

2.1. Classification of the substance or mixture The mixture has been assessed and/or tested for its physical, health and environmental hazards and the following classification applies.

Classification according to Directive 67/548/EEC or 1999/45/EC as amended

Classification R10, R52/53

The full text for all R-phrases is displayed in section 16.

Classification according to Regulation (EC) No 1272/2008 as amended

Physical hazards Flammable liquids

Environmental hazards Hazardous to the aquatic environment, long-term aquatic hazard

Category 3 Category 3

H226 - Flammable liquid and vapour.

H412 - Harmful to aquatic life with long lasting effects.

Hazard summary

Physical hazards Flammable.

Health hazards Not classified for health hazards. However, occupational exposure to the mixture or substance(s) may cause adverse health effects.

Environmental hazards Harmful to aquatic organisms, may cause long-term adverse effects in the aquatic environment.

Specific hazards None known.

Main symptoms Direct contact with eyes may cause temporary irritation.

2.2. Label elements

Material name: BANANA FL N&A TYPE SDS EU CA1019F Version #: 03 Revision date: 12-July-2016 Issue date: 30-November-2015 1 / 15

Label according to Regulation (EC) No. 1272/2008 as amended

Hazard pictograms

Signal word Warning

Hazard statements

H226 Flammable liquid and vapour. H412 Harmful to aquatic life with long lasting effects.

Precautionary statements

Prevention

P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P233 Keep container tightly closed. P240 Ground/bond container and receiving equipment. P241 Use explosion-proof electrical/ventilating/lighting equipment. P242 Use only non-sparking tools. P243 Take precautionary measures against static discharge. P273 Avoid release to the environment. P280 Wear protective gloves/eye protection/face protection.

Response

P303 + P361 + P353 IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower.

P370 + P378 In case of fire: Use appropriate media to extinguish.

Storage

P403 + P235 Store in a well-ventilated place. Keep cool.

Disposal

P501 Dispose of contents/container in accordance with local/regional/national/international regulations.

Supplemental label information 5,33 % of the mixture consists of component(s) of unknown long-term hazards to the aquatic environment. EUH208 - Contains VANILLIN #234, EUGENOL NAT #114 NOP. May produce an allergic reaction.

2.3. Other hazards None known.

SECTION 3: Composition/information on ingredients

3.2. Mixtures

General information

Chemical name % CAS-No. / EC REACH Registration No. INDEX No. Notes No.

ISOAMYL ACETATE - SINGLE 5 - < 10 123-92-2 - 607-130-00-2 # ISOMER #93 NOP 204-662-3

Classification: DSD: R10, R66 C

CLP: Flam. Liq. 3;H226 C

ETHYL ALCOHOL 190 PROOF NAT 1-<3 64-17-5 - 603-002-00-5 NFI 200-578-6

Classification: DSD: F;R11, Xi;R36

CLP: Flam. Liq. 2;H225, Eye Irrit. 2;H319, Aquatic Chronic 2;H411

ISOAMYL ISOVALERATE 1-<3 659-70-1 - - #29 211-536-1

Classification: DSD: N;R51/53

CLP: Aquatic Chronic 2;H411

TRADE SECRET <1 Proprietary - -

Classification:

- DSD: Xn;R22, Xi;R36, R43, R52/53

CLP: Acute Tox. 4;H302, Skin Sens. 1;H317, Eye Irrit. 2;H319, Aquatic

Chronic 3;H412


Chemical name % CAS-No. / EC REACH Registration No. INDEX No. Notes

No.

TRADE SECRET <1 Proprietary - -

Classification:

DSD:

CLP:

- Xn;R22, Xi;R36, R43, R52/53

Acute Tox. 4;H302, Skin Sens. 1;H317, Eye Irrit. 2;H319, Aquatic Chronic 3;H412

Other components below reportable levels 90 - 100

List of abbreviations and symbols that may be used above CLP: Regulation No. 1272/2008. DSD: Directive 67/548/EEC. M: M-factor vPvB: very persistent and very bioaccumulative substance. PBT: persistent, bioaccumulative and toxic substance. #: This substance has been assigned Community workplace exposure limit(s).

Composition comments The full text for all R- and H-phrases is displayed in section 16.

SECTION 4: First aid measures General information Take off all contaminated clothing immediately. Ensure that medical personnel are aware of the

material(s) involved, and take precautions to protect themselves. Wash contaminated clothing before reuse.

4.1. Description of first aid measures

Inhalation Skin contact Eye contact Ingestion

4.2. Most important symptoms and effects, both acute and delayed

4.3. Indication of any immediate medical attention and special treatment needed

Move to fresh air. Call a physician if symptoms develop or persist. Take off immediately all contaminated clothing. Rinse skin with water/shower. Get medical attention if irritation develops and persists. Immediately flush eyes with plenty of water for at least 15 minutes. Remove contact lenses, if present and easy to do. Get medical attention if irritation develops and persists. Rinse mouth. Get medical attention if symptoms occur.

Direct contact with eyes may cause temporary irritation. Provide general supportive measures and treat symptomatically. Thermal burns: Flush with water immediately. While flushing, remove clothes which do not adhere to affected area. Call an ambulance. Continue flushing during transport to hospital.

SECTION 5: Firefighting measures General fire hazards

5.1. Extinguishing media Suitable extinguishing media

Unsuitable extinguishing media

5.2. Special hazards arising from the substance or mixture

5.3. Advice for firefighters Special protective equipment for firefighters

Special fire fighting procedures

Specific methods

Flammable liquid and vapour.

Alcohol resistant foam. Water fog. Dry chemical powder. Carbon dioxide (CO2). Do not use water jet as an extinguisher, as this will spread the fire. Vapours may form explosive mixtures with air. Vapours may travel considerable distance to a source of ignition and flash back. During fire, gases hazardous to health may be formed.

Self-contained breathing apparatus and full protective clothing must be worn in case of fire. In case of fire and/or explosion do not breathe fumes. Move containers from fire area if you can do so without risk.

Use standard firefighting procedures and consider the hazards of other involved materials.

SECTION 6: Accidental release measures

6.1. Personal precautions, protective equipment and emergency procedures

For non-emergency personnel

For emergency responders

Keep unnecessary personnel away. Keep people away from and upwind of spill/leak. Eliminate all ignition sources (no smoking, flares, sparks, or flames in immediate area). Wear appropriate protective equipment and clothing during clean-up. Do not touch damaged containers or spilled material unless wearing appropriate protective clothing. Ventilate closed spaces before entering them. Local authorities should be advised if significant spillages cannot be contained. For personal protection, see section 8. Keep unnecessary personnel away. Wear appropriate protective equipment and clothing during clean-up.


6.2. Environmental precautions 6.3. Methods and material for containment and cleaning up

6.4. Reference to other

Avoid release to the environment. Prevent further leakage or spillage if safe to do so. Avoid discharge into drains, water courses or onto the ground. Inform appropriate managerial or supervisory personnel of all environmental releases. Eliminate all ignition sources (no smoking, flares, sparks, or flames in immediate area). Take precautionary measures against static discharge. Use only non-sparking tools. Keep combustibles (wood, paper, oil etc) away from spilled material.

Large Spills: Stop the flow of material, if this is without risk. Dike the spilled material, where this is possible. Cover with plastic sheet to prevent spreading. Use water spray to reduce vapours or divert vapour cloud drift. Use a non-combustible material like vermiculite, sand or earth to soak up the product and place into a container for later disposal. Prevent product from entering drains. Absorb with earth, sand or other non-combustible material and transfer to containers for later disposal. Following product recovery, flush area with water.

Small Spills: Clean surface thoroughly to remove residual contamination.

Never return spills to original containers for re-use.

For personal protection, see section 8. For waste disposal, see section 13 of the SDS. sections

SECTION 7: Handling and storage 7.1. Precautions for safe handling

7.2. Conditions for safe storage, including any incompatibilities 7.3. Specific end use(s)

Do not handle, store or open near an open flame, sources of heat or sources of ignition. Protect material from direct sunlight. When using do not smoke. Explosion-proof general and local exhaust ventilation. Take precautionary measures against static discharges. All equipment used when handling the product must be grounded. Use non-sparking tools and explosion-proof equipment. Avoid prolonged exposure. Wear appropriate personal protective equipment. Avoid release to the environment. Observe good industrial hygiene practices. Keep away from heat, sparks and open flame. Prevent electrostatic charge build-up by using common bonding and grounding techniques. Store in a cool, dry place out of direct sunlight. Store in original tightly closed container. Store in a well-ventilated place. Keep in an area equipped with sprinklers. Store away from incompatible materials (see Section 10 of the SDS). Not available.

SECTION 8: Exposure controls/personal protection

8.1. Control parameters

Occupational exposure limits

Austria. MAK List, OEL Ordinance (GwV), BGBl. II, no. 184/2001 Components Type

Value

ETHYL ALCOHOL 190 PROOF NAT NFI (CAS 64-17-5) ISOAMYL ACETATE - SINGLE ISOMER #93 NOP (CAS 123-92-2)

Belgium. Exposure Limit Values.

Ceiling 3800 mg/m3

2000 ppm

MAK 1900 mg/m3 1000 ppm

MAK 270 mg/m3

50 ppm

STEL 540 mg/m3 100 ppm

Components Type Value


TWA 1907 mg/m3

1000 ppm

STEL 540 mg/m3

100 ppm TWA 270 mg/m3

50 ppm

Bulgaria. OELs. Regulation No 13 on protection of workers against risks of exposure to chemical agents at work Components Type Value

ETHYL ALCOHOL 190 PROOF NAT NFI (CAS 64-17-5)

TWA 1000 mg/m3


Bulgaria. OELs. Regulation No 13 on protection of workers against risks of exposure to chemical agents at work Components Type Value

ISOAMYL ACETATE - SINGLE ISOMER #93 NOP (CAS 123-92-2)

STEL 540 mg/m3


50 ppm

Croatia. Dangerous Substance Exposure Limit Values in the Workplace (ELVs), Annexes 1 and 2, Narodne Novine, 13/09 Components Type Value

ETHYL ALCOHOL 190 PROOF NAT NFI (CAS 64-17-5) ISOAMYL ACETATE - SINGLE ISOMER #93 NOP (CAS 123-92-2) PROPYLENE GLYCOL NOM NFI (CAS 57-55-6)

MAC 1900 mg/m3

1000 ppm

MAC 270 mg/m3

50 ppm

STEL 540 mg/m3 100 ppm

MAC 10 mg/m3

150 ppm

Czech Republic. OELs. Government Decree 361 Components Type Value


Denmark. Exposure Limit Values

Ceiling 3000 mg/m3

TWA 1000 mg/m3

Ceiling 540 mg/m3

TWA 270 mg/m3



TLV 1900 mg/m3

1000 ppm

TLV 271 mg/m3

50 ppm

Estonia. OELs. Occupational Exposure Limits of Hazardous Substances. (Annex of Regulation No. 293 of 18 September 2001) Components Type Value


Finland. Workplace Exposure Limits

STEL 1900 mg/m3

1000 ppm

TWA 1000 mg/m3 500 ppm

STEL 540 mg/m3

100 ppm




STEL 2500 mg/m3

1300 ppm


Finland. Workplace Exposure Limits Components Type

Value


TWA 1900 mg/m3 1000 ppm

STEL 540 mg/m3


50 ppm

France. Threshold Limit Values (VLEP) for Occupational Exposure to Chemicals in France, INRS ED 984 Components Type Value


VLE 9500 mg/m3

5000 ppm

VME 1900 mg/m3 1000 ppm

VLE 540 mg/m3

100 ppm VME 270 mg/m3

50 ppm

Germany. DFG MAK List (advisory OELs). Commission for the Investigation of Health Hazards of Chemical Compounds in the Work Area (DFG) Components Type Value


TWA 960 mg/m3

500 ppm

TWA 270 mg/m3

50 ppm

Germany. TRGS 900, Limit Values in the Ambient Air at the Workplace Components Type Value


AGW 960 mg/m3

500 ppm

AGW 270 mg/m3

50 ppm

Greece. OELs (Decree No. 90/1999, as amended) Components Type Value


TWA 1900 mg/m3

1000 ppm

STEL 800 mg/m3


100 ppm

Hungary. OELs. Joint Decree on Chemical Safety of Workplaces Components Type Value


STEL 7600 mg/m3

TWA 1900 mg/m3


Hungary. OELs. Joint Decree on Chemical Safety of Workplaces Components Type

Value


STEL 540 mg/m3

TWA 270 mg/m3

Iceland. OELs. Regulation 154/1999 on occupational exposure limits Components Type Value


Ireland. Occupational Exposure Limits

TWA 1900 mg/m3

1000 ppm

STEL 540 mg/m3

100 ppm


Components Type Value Form

ETHYL ALCOHOL 190 PROOF NAT NFI (CAS 64-17-5) ISOAMYL ACETATE - SINGLE ISOMER #93 NOP (CAS 123-92-2) PROPYLENE GLYCOL NOM NFI (CAS 57-55-6) Italy. Occupational Exposure Limits

STEL 1000 ppm

STEL 520 mg/m3

100 ppm


TWA 470 mg/m3 Total vapour and particulates.

10 mg/m3 Particulate. 150 ppm Total vapour and

particulates.



STEL 1000 ppm

STEL 540 mg/m3


50 ppm

Latvia. OELs. Occupational exposure limit values of chemical substances in work environment Components Type Value

ETHYL ALCOHOL 190 PROOF NAT NFI (CAS 64-17-5) ISOAMYL ACETATE - SINGLE ISOMER #93 NOP (CAS 123-92-2) PROPYLENE GLYCOL

TWA 1000 mg/m3

STEL 540 mg/m3

100 ppm


TWA 7 mg/m3 NOM NFI (CAS 57-55-6)

Lithuania. OELs. Limit Values for Chemical Substances, General Requirements Components Type Value


STEL 1900 mg/m3

1000 ppm


Lithuania. OELs. Limit Values for Chemical Substances, General Requirements Components Type Value

ISOAMYL ACETATE - SINGLE ISOMER #93 NOP (CAS 123-92-2) PROPYLENE GLYCOL


STEL 540 mg/m3

100 ppm


TWA 7 mg/m3 NOM NFI (CAS 57-55-6)

Luxembourg. Binding Occupational exposure limit values (Annex I), Memorial A Components Type Value


STEL 540 mg/m3


50 ppm

Malta. OELs. Occupational Exposure Limit Values (L.N. 227. of Occupational Health and Safety Authority Act (CAP. 424), Schedules I and V) Components Type Value


Netherlands. OELs (binding)

STEL 540 mg/m3

100 ppm



ETHYL ALCOHOL 190 PROOF NAT NFI (CAS 64-17-5) ISOAMYL ACETATE -

STEL 1900 mg/m3

TWA 260 mg/m3

STEL 530 mg/m3 SINGLE ISOMER #93 NOP (CAS 123-92-2)

Norway. Administrative Norms for Contaminants in the Workplace Components Type

Value

ETHYL ALCOHOL 190 PROOF NAT NFI (CAS 64-17-5) PROPYLENE GLYCOL NOM NFI (CAS 57-55-6)

TLV 950 mg/m3

500 ppm

TLV 79 mg/m3

25 ppm

Poland. MACs. Minister of Labour and Social Policy Regarding Maximum Allowable Concentrations and Intensities in Working Environment Components Type Value


TWA 1900 mg/m3

STEL 500 mg/m3

TWA 250 mg/m3

Portugal. OELs. Decree-Law n. 290/2001 (Journal of the Republic - 1 Series A, n.266) Components Type Value


STEL 540 mg/m3

100 ppm


Portugal. OELs. Decree-Law n. 290/2001 (Journal of the Republic - 1 Series A, n.266) Components Type Value

TWA 270 mg/m3

50 ppm Portugal. VLEs. Norm on occupational exposure to chemical agents (NP 1796) Components Type Value


TWA 1000 ppm

STEL 100 ppm

TWA 50 ppm

Romania. OELs. Protection of workers from exposure to chemical agents at the workplace Components Type Value


STEL 9500 mg/m3

5000 ppm

TWA 1900 mg/m3 1000 ppm

STEL 540 mg/m3


50 ppm

Slovakia. OELs. Regulation No. 300/2007 concerning protection of health in work with chemical agents Components Type Value


STEL 1920 mg/m3

1000 ppm


STEL 540 mg/m3


50 ppm

Slovenia. OELs. Regulations concerning protection of workers against risks due to exposure to chemicals while working (Official Gazette of the Republic of Slovenia) Components Type Value


Spain. Occupational Exposure Limits

TWA 1900 mg/m3

1000 ppm

TWA 270 mg/m3

50 ppm



STEL 1910 mg/m3

1000 ppm

STEL 540 mg/m3

100 ppm



Sweden. Occupational Exposure Limit Values Components Type

Value


STEL 1900 mg/m3

1000 ppm


STEL 540 mg/m3


50 ppm

Switzerland. SUVA Grenzwerte am Arbeitsplatz Components Type Value


STEL 1920 mg/m3


500 ppm

UK. EH40 Workplace Exposure Limits (WELs) Components Type Value Form

ETHYL ALCOHOL 190 PROOF NAT NFI (CAS 64-17-5) PROPYLENE GLYCOL NOM NFI (CAS 57-55-6)

TWA 1920 mg/m3

1000 ppm

TWA 474 mg/m3 Total vapour and particulates.

10 mg/m3 Particulate. 150 ppm Total vapour and

particulates.

EU. Indicative Exposure Limit Values in Directives 91/322/EEC, 2000/39/EC, 2006/15/EC, 2009/161/EU Components Type Value


Biological limit values

Recommended monitoring

STEL 540 mg/m3

100 ppm


No biological exposure limits noted for the ingredient(s).

Follow standard monitoring procedures. procedures

Derived no-effect level (DNEL) Not available. Predicted no effect concentrations (PNECs)

8.2. Exposure controls

Appropriate engineering controls

Not available.

Explosion-proof general and local exhaust ventilation. Good general ventilation (typically 10 air changes per hour) should be used. Ventilation rates should be matched to conditions. If applicable, use process enclosures, local exhaust ventilation, or other engineering controls to maintain airborne levels below recommended exposure limits. If exposure limits have not been established, maintain airborne levels to an acceptable level.

Individual protection measures, such as personal protective equipment

General information Eye/face protection

Skin protection

- Hand protection

- Other

Use personal protective equipment as required. Personal protection equipment should be chosen according to the CEN standards and in discussion with the supplier of the personal protective equipment. Wear safety glasses with side shields (or goggles).

Wear appropriate chemical resistant gloves. Suitable gloves can be recommended by the glove supplier.

Wear suitable protective clothing.


Respiratory protection Thermal hazards

Hygiene measures Environmental exposure

If engineering controls do not maintain airborne concentrations below recommended exposure limits (where applicable) or to an acceptable level (in countries where exposure limits have not been established), an approved respirator must be worn. Wear appropriate thermal protective clothing, when necessary.

When using do not smoke. Always observe good personal hygiene measures, such as washing after handling the material and before eating, drinking, and/or smoking. Routinely wash work clothing and protective equipment to remove contaminants. Inform appropriate managerial or supervisory personnel of all environmental releases.

controls

SECTION 9: Physical and chemical properties

9.1. Information on basic physical and chemical properties

Appearance

Physical state Form

Colour

Odour

Liquid. Liquid.

Not available.

Not available.

Odour threshold Not available.

pH Not available.

Melting point/freezing point -78,5 °C (-109,3 °F) estimated Initial boiling point and boiling 142,5 °C (288,5 °F) estimated range

Flash point 52,4 °C (126,3 °F)

Evaporation rate Not available. Flammability (solid, gas) Not applicable.

Upper/lower flammability or explosive limits

Flammability limit - lower (%)

Flammability limit - upper

Not available.

Not available. (%)

Vapour pressure 0,58 hPa estimated

Vapour density Not available.

Relative density Not available.

Solubility(ies)

Solubility (water) Not available.

Solubility (other) Not available.

Partition coefficient Not available. (n-octanol/water)

Auto-ignition temperature 371,11 °C (700 °F) estimated

Decomposition temperature Not available.

Viscosity Not available. Explosive properties Oxidizing properties

Not explosive. Not oxidizing.

9.2. Other information

Refractive index 1,415 - 1,445

Specific gravity 1 - 1,03

SECTION 10: Stability and reactivity 10.1. Reactivity 10.2. Chemical stability

10.3. Possibility of hazardous reactions

10.4. Conditions to avoid 10.5. Incompatible materials

10.6. Hazardous decomposition products

The product is stable and non-reactive under normal conditions of use, storage and transport. Material is stable under normal conditions.

No dangerous reaction known under conditions of normal use. Avoid heat, sparks, open flames and other ignition sources. Avoid temperatures exceeding the flash point. Contact with incompatible materials. Nitrates.

No hazardous decomposition products are known.


SECTION 11: Toxicological information

General information Occupational exposure to the substance or mixture may cause adverse effects.

Information on likely routes of exposure

Inhalation May cause allergy or asthma symptoms or breathing difficulties if inhaled. Prolonged inhalation may be harmful.

Skin contact May cause an allergic skin reaction.

Eye contact Direct contact with eyes may cause temporary irritation.

Ingestion May cause discomfort if swallowed. However, ingestion is not likely to be a primary route of occupational exposure.

Symptoms Exposure may cause temporary irritation, redness, or discomfort.

11.1. Information on toxicological effects Acute toxicity Skin corrosion/irritation

Serious eye damage/eye

No data available. Due to partial or complete lack of data the classification is not possible.

Due to partial or complete lack of data the classification is not possible. irritation

Respiratory sensitisation Due to partial or complete lack of data the classification is not possible. Skin sensitisation Germ cell mutagenicity

Due to partial or complete lack of data the classification is not possible. Due to partial or complete lack of data the classification is not possible.

Carcinogenicity Due to partial or complete lack of data the classification is not possible.

IARC Monographs. Overall Evaluation of Carcinogenicity

TRADE SECRET (CAS Proprietary) 3 Not classifiable as to carcinogenicity to humans.

Reproductive toxicity

Specific target organ toxicity - single exposure

Specific target organ toxicity -

Due to partial or complete lack of data the classification is not possible.

Due to partial or complete lack of data the classification is not possible.

Due to partial or complete lack of data the classification is not possible. repeated exposure

Aspiration hazard Due to partial or complete lack of data the classification is not possible. Mixture versus substance No information available. information

Other information May cause allergic respiratory and skin reactions.

SECTION 12: Ecological information

12.1. Toxicity Harmful to aquatic life with long lasting effects. 12.2. Persistence and No data is available on the degradability of this product. degradability 12.3. Bioaccumulative potential

Partition coefficient n-octanol/water (log Kow)

ETHYL ALCOHOL 190 PROOF NAT NFI -0,31 TRADE SECRET 1,37

2,27

Bioconcentration factor (BCF) Not available. 12.4. Mobility in soil

12.5. Results of PBT

No data available.

Not available. and vPvB assessment

12.6. Other adverse effects No other adverse environmental effects (e.g. ozone depletion, photochemical ozone creation potential, endocrine disruption, global warming potential) are expected from this component.

SECTION 13: Disposal considerations

13.1. Waste treatment methods Residual waste Contaminated packaging

Dispose of in accordance with local regulations. Empty containers or liners may retain some product residues. This material and its container must be disposed of in a safe manner (see: Disposal instructions). Since emptied containers may retain product residue, follow label warnings even after container is emptied. Empty containers should be taken to an approved waste handling site for recycling or disposal.


EU waste code Disposal methods/information

Special precautions

The Waste code should be assigned in discussion between the user, the producer and the waste disposal company. Collect and reclaim or dispose in sealed containers at licensed waste disposal site. Do not allow this material to drain into sewers/water supplies. Do not contaminate ponds, waterways or ditches with chemical or used container. Dispose of contents/container in accordance with local/regional/national/international regulations. Dispose in accordance with all applicable regulations.

SECTION 14: Transport information

ADR

14.1. UN number 14.2. UN proper shipping

UN1197 EXTRACTS, FLAVOURING, LIQUID

name 14.3. Transport hazard class(es)

Class Subsidiary risk Label(s) Hazard No. (ADR)

3 - 3 30

Tunnel restriction code D/E 14.4. Packing group III 14.5. Environmental hazards No. 14.6. Special precautions for user

Read safety instructions, SDS and emergency procedures before handling.

RID

14.1. UN number 14.2. UN proper shipping

UN1197 EXTRACTS, FLAVOURING, LIQUID


Class Subsidiary risk Label(s)

14.4. Packing group

3 - 3 III

14.5. Environmental hazards No. 14.6. Special precautions for user

ADN 14.1. UN number 14.2. UN proper shipping

Read safety instructions, SDS and emergency procedures before handling. UN1197 Extracts, Flavouring, Liquid


Class Subsidiary risk Label(s)

14.4. Packing group

3 - 3 III

14.5. Environmental hazards No. 14.6. Special precautions for user

IATA 14.1. UN number 14.2. UN proper shipping

Read safety instructions, SDS and emergency procedures before handling. UN1197 Extracts, flavouring, liquid


Class Subsidiary risk

14.4. Packing group

3 - III

14.5. Environmental hazards No. ERG Code 14.6. Special precautions for user Other information

Passenger and cargo aircraft Cargo aircraft only

IMDG 14.1. UN number

3L Read safety instructions, SDS and emergency procedures before handling. Allowed. Allowed. UN1197


14.2. UN proper shipping EXTRACTS, FLAVOURING, LIQUID name 14.3. Transport hazard class(es)

Class Subsidiary risk

14.4. Packing group 14.5. Environmental hazards

Marine pollutant EmS 14.6. Special precautions for user

14.7. Transport in bulk according to Annex II of MARPOL 73/78 and the IBC Code

ADN; ADR; IATA; IMDG; RID

3 - III No. F-E, S-D Read safety instructions, SDS and emergency procedures before handling. Not established.

SECTION 15: Regulatory information

15.1. Safety, health and environmental regulations/legislation specific for the substance or mixture

EU regulations

Regulation (EC) No. 1005/2009 on substances that deplete the ozone layer, Annex I, as amended

Not listed. Regulation (EC) No. 1005/2009 on substances that deplete the ozone layer, Annex II, as amended

Not listed. Regulation (EC) No. 850/2004 On persistent organic pollutants, Annex I as amended

Not listed. Regulation (EC) No. 689/2008 concerning the export and import of dangerous chemicals, Annex I, part 1 as amended



Not listed. Regulation (EC) No. 689/2008 concerning the export and import of dangerous chemicals, Annex V as amended

Not listed. Regulation (EC) No. 166/2006 Annex II Pollutant Release and Transfer Registry, as amended

Not listed. Regulation (EC) No. 1907/2006, REACH Article 59(10) Candidate List as currently published by ECHA

Not listed.

Authorisations

Regulation (EC) No. 1907/2006, REACH Annex XIV Substances subject to authorization, as amended

Not listed. Regulation (EC) No. 1907/2006, REACH Annex XVII Substances subject to restriction on marketing and use as amended

Not listed.

Restrictions on use

Regulation (EC) No. 1907/2006, REACH Annex XVII Substances subject to restriction on marketing and use as amended

Not listed. Directive 2004/37/EC: on the protection of workers from the risks related to exposure to carcinogens and mutagens at work, as amended

Not listed.


Directive 92/85/EEC: on the safety and health of pregnant workers and workers who have recently given birth or are breastfeeding, as amended

Not listed.

Other EU regulations

Directive 2012/18/EU on major accident hazards involving dangerous substances


Directive 98/24/EC on the protection of the health and safety of workers from the risks related to chemical agents at work, as amended


Directive 94/33/EC on the protection of young people at work, as amended Not listed.

Other regulations National regulations 15.2. Chemical safety

The product is classified and labelled in accordance with EC directives or respective national laws. This Safety Data Sheet complies with the requirements of Regulation (EC) No 1907/2006. Follow national regulation for work with chemical agents. No Chemical Safety Assessment has been carried out.

assessment

SECTION 16: Other information

List of abbreviations Not available. References Information on evaluation method leading to the classification of mixture

Full text of any statements or R-phrases and H-statements under Sections 2 to 15

Revision information

Training information

Disclaimer

Not available. The classification for health and environmental hazards is derived by a combination of calculation methods and test data, if available. R10 Flammable. R11 Highly flammable. R22 Harmful if swallowed. R36 Irritating to eyes. R43 May cause sensitisation by skin contact. R51/53 Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. R52/53 Harmful to aquatic organisms, may cause long-term adverse effects in the aquatic environment. R66 Repeated exposure may cause skin dryness or cracking. H225 Highly flammable liquid and vapour. H226 Flammable liquid and vapour. H302 Harmful if swallowed. H317 May cause an allergic skin reaction. H319 Causes serious eye irritation. H411 Toxic to aquatic life with long lasting effects. H412 Harmful to aquatic life with long lasting effects. None.

Follow training instructions when handling this material.

Capella Flavors, Inc. cannot anticipate all conditions under which this information and its product, or the products of other manufacturers in combination with its product, may be used. It is the user’s responsibility to ensure safe conditions for handling, storage and disposal of the product, and to assume liability for loss, injury, damage or expense due to improper use. The information in the sheet was written based on the best knowledge and experience currently available.


safety data sheet - capella flavors data sheet section 1: identification of the substance/mixture...

Documents