• Workplace accidents

• OSHA and EPA regulations

• Enforce workplace standards

• Solid waste

• Frequent inspections

• Safety of a worker

• Employee

• Employer

• Aprons

• Gloves

• Back brace

• Shoes

• Chef hat

• Stay calm

• Call emergency numbers

• Apply first aid to victims

• Complete accident report

• American medical response-

(251)478-4545

• International emergency-112

• Emergency Service Call Center-911

• Using proper hand-washing techniques

• Wear gloves

• Maintain good health

• Immediately report any illness or injuries to the supervisor

• Use clean, sanitized cutting boards, knives, and utensils

• Prepare produce in separate areas

• Keep cold ingredients properly chilled

• Follow recipes closely

• Cook food thoroughly