Saint Nicholas Lunch Menu - Week 1

Quorn Stir Fry with EggNoodles

Chunky Vegetable andBean Chilli

Steamed Seasoned Rice

Sweetcorn & Garden Peas

Jacket Potatoes with aSelection of Fillings

Full Salad Bar

Toffee Sponge Served withCustard

Traditional Beef BologneseServed With ParmesanCheese

Rich Vegetable Ragu

Fusilli Pasta

Steamed Broccoli &Carrots

Jacket Potatoes with aSelection of Fillings

Full Salad Bar

Chocolate Mousse

Mild Chicken Curry Servedwith Naan bread andMango Chutney

Crispy Vegetarian SpringRoll

Coconut & Lime Rice

Green Beans & Swede

Jacket Potatoes with aSelection of Fillings

Full Salad Bar

Vanilla Bread & ButterPudding Served withCustard

Roast Gammon servedwith Herb Gravy

Vegetarian Jambalaya

Crispy Roast Potatoes

Steamed Medley ofVegetables

Jacket Potatoes with aSelection of Fillings

Full Salad Bar

Upside Down PineappleCake

Crispy Breaded TurkeyBurger Served In a SoftBun

Vegetarian Burger Servedin a Soft Bun

Chunky Chips

Baked Beans, Corn On TheCob & Peas

Jacket Potatoes with aSelection of Fillings

Full Salad Bar

Fresh Fruit Salad &Yoghurt

Filled Baguettes, Freshly cut Fruit, Yoghurt