salad - bel & brio€¦ · bar food menu salad tuna seared ruby tuna / sesame seed crust /...

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BAR FOOD MENU SALAD Tuna seared ruby tuna / sesame seed crust / shaved fennel / snow peas / marinated artichokes / citrus dressing / macadamia crumb Chicken Salad p oached chicken breast / mixed leaf lettuce / green beans / cherry tomatoes / Spanish onions / sunflower seeds / shaved Parmigiano Reggiano / balsamic dressing Wild Rocket (v) p ear / shaved Parmigiano Reggiano / balsamic dressing 29 26 10 9 DOLCI Hazelnut Tiramisu savoiardi biscuits / Piedmont hazelnut mascarpone / wattle seed macaron Pizza Nutella folded pizza / Nutella / strawberries Sorbet of the Day please ask for daily variation 16 15 11 Please note: All allergies must be notified to staff prior to ordering. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be completely allergen free. 10% surcharge applies on public holidays. 10% service charge applies for groups of 10 guests and over. 11 Mixed Leaf Salad (v) cherry tomatoes / lemon oil dressing Tomato (v) Bel & Brio farm fresh tomatoes / pickled Spanish onions / salmoriglio dressing Cabbage Salad fresh cabbage julienne / white wine vinegar/ extra virgin olive oil / chopped parsley 9

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Page 1: SALAD - Bel & Brio€¦ · BAR FOOD MENU SALAD Tuna seared ruby tuna / sesame seed crust / shaved fennel / snow peas / marinated artichokes / citrus dressing / macadamia crumb Chicken

B A R F O O D M E N U

SALAD

Tuna seared ruby tuna / sesame seed crust / shaved fennel / snow peas / marinated artichokes / citrus dressing / macadamia crumb

Chicken Saladpoached chicken breast / mixed leaf lettuce / green beans / cherry tomatoes / Spanish onions / sunflower seeds / shaved Parmigiano Reggiano / balsamic dressing

Wild Rocket (v)pear / shaved Parmigiano Reggiano / balsamic dressing

29

26

10

9

DOLCI

Hazelnut Tiramisusavoiardi biscuits / Piedmont hazelnut mascarpone / wattle seed macaron

Pizza Nutella folded pizza / Nutella / strawberries

Sorbet of the Dayplease ask for daily variation

16

15

11

Please note: All allergies must be notified to staff prior to ordering. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary

needs, we cannot guarantee that our food will be completely allergen free.

10% surcharge applies on public holidays. 10% service charge applies for groups of 10 guests and over.

11

Mixed Leaf Salad (v)cherry tomatoes / lemon oil dressing

Tomato (v) Bel & Brio farm fresh tomatoes / pickled Spanish onions / salmoriglio dressing

Cabbage Saladfresh cabbage julienne / white wine vinegar/ extra virgin olive oil /chopped parsley

9

Page 2: SALAD - Bel & Brio€¦ · BAR FOOD MENU SALAD Tuna seared ruby tuna / sesame seed crust / shaved fennel / snow peas / marinated artichokes / citrus dressing / macadamia crumb Chicken

PIZZA

Margherita (v)organic tomato sauce / mozzarella / fresh basil

Capricciosaorganic tomato sauce / mozzarella / ham / mushrooms / artichokes / black olives / cacciatore salami

Bufalina (v)organic tomato sauce / buffalo mozzarella / fresh basil

Napoli organic tomato sauce / mozzarella / anchovies / black olives / capers / oregano

Prosciutto & Rucolaorganic tomato sauce / mozzarella / cherry tomatoes / wild rocket / San Daniele prosciutto

Arrabbiataorganic tomato sauce / mozzarella / hot salami / chili

Calzone Farcito folded pizza / organic tomato sauce / mozzarella / triple smoked ham

Ortolana (v)organic tomato sauce / mozzarella / capsicum / zucchini / eggplant / cherry tomatoes

Boscaiola mozzarella / truffled wild mushrooms / Italian sausage

Parmigiana (v) organic tomato sauce / mozzarella / eggplant / burrata

Garlic Pizza (v) rosemary / garlic / extra virgin olive oil

18

24

23

23

25

22

26

24

26

25

12

HOMEMADE PASTA

Tagliatelle Bolognese slow cooked beef ragu / Parmigiano Reggiano

Spaghetti Prawns prawns / zucchini / aglio & olio / lime zest

Potato Gnocchi (v) four cheese fondue / black truffle sauce / crispy sage

26

30

28

MAINS

41

39

ANTIPASTI

Artisan Bread Basket (v)rosemary sea salt focaccia / Sardinian carasau bread / mini Vienna rolls / extra virgin olive oil / 12 year aged Modena balsamic vinegar

Charcuterie (to share)organic bread / fruit preserves / white truffle honey / San Daniele prosciutto / salame felino / mortadella / Sardinian pecorino / asiago / nodini / marinated Italian olives

Tagliere Piccolocoppa / spicy salami / burrata / Italian olives / garlic pizza bread

Cheese Plate (v)Tasmanian Brie / Brigante / Parmigiano Reggiano 24 months / white truffle honey / fruit preserves / carasau bread

Swordfish Carpacciothinly sliced swordfish / passion fruit / diced avocado / chia seeds / white balsamic dressing

Bruschetta (v)toasted homemade bread / pistachio pesto / semi-dried tomatoes / stracciatella / micro greens

Patatine Fritte (v)

Rustic Potato Chips (v) black truffle / Italian pecorino

Warm Sicilian Olives (v) marinated in rosemary / sea salt focaccia bread

9

45

19

24

25

16

9

14

12

48h Slow Cooked Wagyu Beef Ribs smoked paprika / baked potato / yoghurt & mint dip

Tuna Steak grilled yellowfin tuna steak / cherry tomatoes / mixed leaf salad / salmoriglio dressing