salad recipes

Salad Dressing Recipes Under 15 Minutes:

Top 30 Quick & Easy Salad DressingsThat Everyone Will Love

M.N. Sikandar

===

Thank you very much for downloading my book, pleasereview on Amazon so that I can make the future versions

even Better.

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Table of contents

38 Bestseller Cooking Books for $0 for Limited Time! COMPLETELYFREE

Italian Salad DressingChunky Blue Cheese Salad Dressing

Benihana Ginger Salad DressingGreek Salad Dressing

Olive Garden Salad DressingVegan Ranch Dressing

Honey Mustard DressingFat Free Asian Salad Dressing

Coleslaw DressingCreamy French Dressing

Pepper Parmesan Salad DressingTahini Goddess Salad Dressing

Creamy Garlic DressingAsian Vinaigrette Salad Dressing

Japanese Creamy Sesame Salad DressingCracked Pepper Salad Dressing

Raspberry Salad Dressing

Orange Honey VinaigretteCreamy Feta Salad Dressing and Dip

Lemon VinaigretteItalian Balsamic Salad Dressing

Old Spaghetti Factory Creamy Pesto DressingBasil Vinaigrette DressingButtermilk Salad Dressing

Korean Style Salad DressingMandarin Orange Sesame Dressing

Curry DressingBonefish Grill Citrus Herb VinaigretteHomemade Russian Salad Dressing

Sesame Seed Salad Dressing============

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Italian Salad Dressing

Ingredients3/4 cup vegetable oil

1/4 cup cider vinegar

2 tablespoons water

1 teaspoon minced garlic

2 teaspoons sugar

1 1/2 teaspoons salt

1/4 teaspoon pepper

1 teaspoon grated parmesan cheese

DirectionsMix everything together in bottle. And shake well.

Let the flavors to blend for a couple of minutes.

==============

Chunky Blue Cheese Salad Dressing

Ingredients1 cup mayonnaise

1 cup sour cream

1/2 cup buttermilk

1/2 teaspoon white pepper

2 tablespoons grated onions

4 dashes Tabasco sauce

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

1 dash cayenne pepper

1 teaspoon minced garlic

2 teaspoons sugar

6 ounces crumbled blue cheese

DirectionsMix the buttermilk, sour cream and mayonnaise.

Add rest of items and blend completely.

Refrigerate.

===============

Benihana Ginger Salad Dressing

Ingredients1/2 cup onion, minced

1/2 cup peanut oil

1/3 cup rice vinegar

2 tablespoons water

2 tablespoons fresh ginger, minced

2 tablespoons celery, minced

2 tablespoons ketchup

4 teaspoons soy sauce

2 teaspoons sugar

2 teaspoons lemon juice

1/2 teaspoon garlic, minced

1/2 teaspoon salt

1/4 teaspoon pepper

DirectionsMix everything together in food processor on high speed setting for ½ minute.

===============

Greek Salad Dressing

Ingredients2 fresh garlic cloves, minced then crushed

1/4 teaspoon salt (optional)

1 1/2 teaspoons Dijon mustard

1/2 cup extra virgin olive oil

2 tablespoons fresh lemon juice ( not bottled)

1/2 teaspoon sugar

5 tablespoons red wine vinegar

1/2 teaspoon basil leaves (optional)

1/4 teaspoon oregano leaves (optional)

DirectionsBlend everything and shake well.

Refrigerate.

================

Olive Garden Salad Dressing

Ingredients1/2 cup mayonnaise

1/3 cup white vinegar

1 teaspoon vegetable oil

2 tablespoons corn syrup

2 tablespoons parmesan cheese

2 tablespoons romano cheese

1/4 teaspoon garlic salt

1/2 teaspoon italian seasoning

1/2 teaspoon parsley flakes


DirectionsBlend everything together in food processor till blended.

=================

Vegan Ranch Dressing

Ingredients1 cup vegan mayonnaise

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

2 teaspoons parsley, chopped

1/2 cup unsweetened soymilk

DirectionsWhisk everything together.

Allow to chill prior to serving.

For thin dressing, add in little extra soy milk.

=================

Honey Mustard Dressing

Ingredients2/3 cup low-fat mayonnaise

1/4 cup honey

2 tablespoons Dijon mustard

1 teaspoon white vinegar

1/8 teaspoon paprika

1 pinch salt

DirectionsMix everything together in a bowl.

Allow to chill, covered, prior to serving.

==================

Fat Free Asian Salad Dressing

Ingredients2 garlic cloves

1 piece fresh ginger

3 ounces soy sauce

1 1/2 ounces red wine vinegar

1 tablespoon sugar

3 drops sesame oil

1/2 ounce water

DirectionsWhir the items in food processor.

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Coleslaw Dressing

Ingredients1 cup mayonnaise ( not Miracle Whip)

2 tablespoons white sugar

2 tablespoons rice wine vinegar

1 tablespoon milk

1/2 teaspoon salt

1/4 teaspoon dry mustard

1/4 teaspoon celery seed

DirectionsMix everything together in blender.

Keep it refrigerated, if you are not using it right away.

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Creamy French Dressing


1/2 cup ketchup

1/4 cup apple cider vinegar

1/4-1/2 cup sugar

1 small sweet onion, cut into wedges

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup olive oil

salad greens

tomato, cut into wedges

cucumber, sliced

DirectionsProcess the ketchup, salt, pepper, sugar, vinegar and mayonnaise in food processor tillbecome smooth.

When you are processing, add in oil.

Allow to chill for a couple of minutes prior to serving.

====================

Pepper Parmesan Salad Dressing

Ingredients1 cup mayonnaise

1/4 cup milk

1/4 cup grated parmesan cheese

1 tablespoon cracked pepper


1 teaspoon onion powder

1/2 tablespoon garlic salt

1/2 tablespoon paprika

1 tablespoon dill weed

1/4 teaspoon lemon juice

1 dash Worcestershire sauce

1 dash hot pepper sauce (optional)

DirectionsMix everything in a bowl.

Allow to chill in refrigerator for a couple of minutes.

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Tahini Goddess Salad Dressing

Ingredients2 tablespoons sesame oil (plain) or 2 tablespoons olive oil

1/4 cup toasted sesame oil

1/2 cup tahini


1/4 cup water

5 small green onions ( white and green parts)


1 tablespoon soy sauce

plus 1 teaspoon soy sauce

3 fresh garlic cloves

2 teaspoons sesame seeds

1/2 teaspoon salt

1/4 teaspoon pepper

DirectionsMix all of the items in blender.

Adjust everything.

Add in extra tsp of vinegar.

=================

Creamy Garlic Dressing

Ingredients1/4 cup red wine vinegar

1/4 cup water

2 tablespoons minced onions

3 finely minced garlic cloves

2 -4 tablespoons sugar

1/2 cup mayonnaise

1 1/2 cups sour cream

salt & freshly ground black pepper ( to taste)

DirectionsMix the garlic, vinegar, onion and water in saucepan.

Allow to simmer for FIVE minutes.

Add sugar.

Simmer till dissolves.

Allow to cool.

Blend in mayonnaise.

Blend in sour cream

Blend in salt

Blend in pepper.

Keep the dressing in the refrigerator for a while.

=================

Asian Vinaigrette Salad Dressing

Ingredients3 tablespoons rice wine vinegar

1 tablespoon sugar

3 tablespoons soy sauce, pref. low-sodium

1 tablespoon ginger, fresh grated

1/2 teaspoon garlic, fresh minced

2 tablespoons sesame oil

1/2 cup peanut oil or 1/2 cup grapeseed oil

1 tablespoon sesame seeds, lightly toasted

1 tablespoon scallion, chopped ( green onions)

DirectionsBlend the 1st FIVE items in bowl.

Then drizzle in sesame and peanut oil.

Whisk continuously till dressing is emulsified.

Then add in scallions and sesame seeds.

=================

Japanese Creamy Sesame Salad Dressing


1 tablespoon soy sauce

2 tablespoons mirin

1 tablespoon sugar or 1 tablespoon sugar substitute

1 tablespoon sesame paste or 1 tablespoon tahini

1 tablespoon sesame seeds, roasted and partially ground

2 tablespoons rice vinegar

1 teaspoon sesame oil


1/2 teaspoon mustard powder

3/4 teaspoon kosher salt

1/2 teaspoon ajinomoto ( accent) (optional)

1 -2 dash Tabasco sauce (optional)


DirectionsMix everything together and keep in refrigerator for while.

You can keep it in refrigerator for up to 21 days.

=================

Cracked Pepper Salad Dressing

Ingredients2 cups mayonnaise

1/4 cup water

1/4 cup milk

1/4 cup buttermilk

2 tablespoons grated parmesan cheese

1 tablespoon fresh coarse ground black pepper

2 teaspoons finely chopped green onions

1 teaspoon lemon juice

1/2 teaspoon garlic salt


DirectionsWhisk everything together in bowl.

Allow to chill, covered, for a while.

You can keep it in refrigerator for up to 14 days.

==================


Ingredients1/2 cup canola oil

6 frozen raspberries, thawed

3 tablespoons raspberry vinegar

2 tablespoons seedless raspberry jam

1 tablespoon granulated sugar

1 tablespoon Dijon mustard

1 teaspoon poppy seed


DirectionsProcess everything till emulsified.

=================

Orange Honey Vinaigrette

Ingredients2 tablespoons cider vinegar

2 tablespoons orange juice, fresh squeezed

1 tablespoon honey

1 tablespoon canola oil


1/2 teaspoon Dijon mustard or 1/2 teaspoon brown mustard

1 dash garlic powder, to taste

1 dash cayenne, to taste

Salt

DirectionsMix everything together in bowl.

Keep in refrigerator for up to 7 days.

==================

Creamy Feta Salad Dressing and Dip

Ingredients5 ounces feta cheese

1/4 cup buttermilk or 1/4 cup milk

1/2 cup sour cream

1/2 cup mayonnaise

2 tablespoons white wine vinegar

2 cloves garlic, finely minced

1 green onion, finely chopped

1 teaspoon chopped fresh dill

1 teaspoon dried oregano

salt and pepper

DirectionsFirst, mash the buttermilk and cheese together with fork till the consistency look likecottage cheese.

Blend in rest of items.

Add in salt and pepper according to your own taste.

Allow to rest, covered, in refrigerator for a while.

===================

Lemon Vinaigrette

Ingredients1/4 cup extra virgin olive oil

2 tablespoons fresh lemon juice

3/4 teaspoon minced fresh garlic

3/4 teaspoon kosher salt

freshly cracked black pepper

3/4 teaspoon fresh thyme leave

DirectionsMix the 1st 5 items together.

Prior to serving, add in thyme leaves.

=================

Italian Balsamic Salad Dressing

Ingredients6 tablespoons olive oil

2 tablespoons balsamic vinegar

2 teaspoons honey

1 teaspoon thyme

1/2 teaspoon Dijon mustard

2 tablespoons chopped shallots


DirectionsBlend everything together in food processor.

Either serve right away or keep in refrigerator.

=================

Old Spaghetti Factory Creamy PestoDressing

Ingredients3/4 cup oil

1 cup mayonnaise

3/4 cup buttermilk

2 tablespoons grated romano cheese

2 tablespoons dried basil

1/2 teaspoon salt

1 clove garlic, minced

hot pepper sauce ( serve with dressing on the table)

1/4 teaspoon paprika (optional)

DirectionsFirst, whisk mayonnaise and oil together.

Add in buttermilk.

Add in cheese.

Add in basil.

Add in salt and garlic.

Add in pepper sauce.

Blend completely

Cover and keep in refrigerator.

===================

Basil Vinaigrette Dressing

Ingredients1/4 cup red wine vinegar

2 tablespoons granulated sugar

1/2 cup fresh basil leaf

2 shallots

2 garlic cloves

1/4 teaspoon fresh ground pepper

1/4 teaspoon salt

3/4 cup vegetable oil

DirectionsBlend everything together in blender besides oil.

Add in oil while the machine running till mixed.

==================

Buttermilk Salad Dressing

Ingredients2 cups buttermilk

2 cups mayonnaise

1 tablespoon onion powder

1 tablespoon dried parsley flakes

1 1/2 teaspoons garlic powder

1/2 teaspoon salt

1/2 teaspoon celery salt


DirectionsWhisk everything together in bowl till become smooth.

Keep in refrigerator till serving time.

==================

Korean Style Salad Dressing

Ingredients1/2 cup soy sauce

1/4 cup sesame oil

1/4 cup rice vinegar

1/4 cup water

2 teaspoons garlic, minced

1 tablespoon sugar

1 teaspoon red chili pepper flakes, crushed (optional)

DirectionsMix the dressing items and whisk well.

You can keep in refrigerator if not using immediately.

=================

Mandarin Orange Sesame Dressing

Ingredients1/3 cup orange marmalade

1/4 teaspoon cayenne pepper

1/4 teaspoon ground ginger


1/4 cup white vinegar

2/3 cup vegetable oil

2 tablespoons soy sauce

3 tablespoons sesame oil

2 tablespoons honey

1/4 cup mandarin orange section, chopped

mixed greens

grilled chicken breast

DirectionsMix the ginger, garlic powder, vinegar, oil, soy sauce, sesame oil, marmalade,cayenne pepper and honey into a blender container on moderate speed setting for ¾minute.

Shift to a bowl and add chopped orange sections.

Blend and keep in refrigerator, covered, for up to 72 hours.

You can serve this on mixed greens bed. And don’t forget to use to grilled chickenbreast slices for topping.

====================

Curry Dressing


1/3 cup citrus juice

1 tablespoon honey

2 teaspoons curry powder

2 drops hot sauce

1/8 teaspoon salt

1/8 teaspoon pepper

DirectionsBlend everything together in blender till become smooth.

==================

Bonefish Grill Citrus Herb Vinaigrette

Ingredients2/3 cup extra virgin olive oil

1/4 cup sugar

3 tablespoons water

2 tablespoons white wine vinegar

4 teaspoons minced garlic

1 tablespoon Grey Poupon Dijon Mustard

2 teaspoons lime juice


2 teaspoons fresh parsley, minced

1/2 teaspoon dried basil

1/4 teaspoon dried oregano

1/4 teaspoon salt

1/8 teaspoon fresh ground black pepper

DirectionsWhisk all of the items in bowl.

Keep in microwave for 60 seconds.

Whisk for 60 seconds till mixture is emulsified.

Allow to chill prior to serving.

=================

Homemade Russian Salad Dressing

Ingredients1/3 cup ketchup

2 tablespoons sugar

2 tablespoons red wine vinegar or 2 tablespoons sherry wine vinegar

1/2 teaspoon salt

3 tablespoons grated onions

1 teaspoon Worcestershire sauce

3 tablespoons olive oil

DirectionsWhisk everything together.

=================

Sesame Seed Salad Dressing

Ingredients1/2 cup sesame oil

1/4 cup honey

1/4 cup vinegar

3 tablespoons toaster sesame seeds, ground

2 tablespoons lemon juice

2 cloves garlic, pressed

DirectionsMix everything together in jar and shake.

Keep in refrigerator till serving.

================

Thank you very much for downloading my book, pleasereview on Amazon so that I can make the future versions evenBetter ===> Salad Dressing Recipes Under 15Minutes: Top 30 Quick & Easy SaladDressings That Everyone Will Love

http://www.amazon.com/dp/B00KPGV5BC

Other Cookbooks by M.N. SikandarSalad Recipes Under 15 Minutes: Top 40 Quick &Easy Salad Recipes That Everyone Will Love

http://www.amazon.com/dp/B00KJLJP4C

Appetizer Recipes Under 15 Minutes: Top 40 Quick& Easy Appetizer Recipes That Everyone Will Love

http://www.amazon.com/dp/B00KE3TKB8

Soup Recipes Under 30 Minutes: Top 30 Quick &Easy Soup Recipes That Everyone Will Love

http://www.amazon.com/dp/B00KPG7NMC

Table of Contents38 Bestseller Cooking Books for $0 for Limited Time! COMPLETELY FREE

Italian Salad Dressing

Chunky Blue Cheese Salad Dressing

Benihana Ginger Salad Dressing

Greek Salad Dressing

Olive Garden Salad Dressing

Vegan Ranch Dressing

Honey Mustard Dressing

Fat Free Asian Salad Dressing

Coleslaw Dressing

Creamy French Dressing

Pepper Parmesan Salad Dressing

Tahini Goddess Salad Dressing

Creamy Garlic Dressing

Asian Vinaigrette Salad Dressing

Japanese Creamy Sesame Salad Dressing

Cracked Pepper Salad Dressing


Orange Honey Vinaigrette

Creamy Feta Salad Dressing and Dip

Lemon Vinaigrette

Italian Balsamic Salad Dressing

Old Spaghetti Factory Creamy Pesto Dressing

Basil Vinaigrette Dressing

Buttermilk Salad Dressing

Korean Style Salad Dressing

Mandarin Orange Sesame Dressing

Curry Dressing

Bonefish Grill Citrus Herb Vinaigrette

Homemade Russian Salad Dressing

Sesame Seed Salad Dressing

Other Cookbooks by M.N. Sikandar

salad recipes

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