To Start Irish Beef Broth £5 Served with a Hastings Signature Wheaten Scone

Seafood Chowder £8 Creamy seasonal Seafood Medley served in a Belfast Bap

Warm Homemade Guinness & Treacle Wheaten Bread £6 Served with Truffle Butter & Maldon Sea Salt

Irish Scampi £8 Succulent wholetail Scampi in a light Batter, served with Tartar Sauce and a Lemon Wedge

Honey Glazed Chicken Wings £7 With Deep fried Jalapenos and a Cool Cucumber Yoghurt

Grant’s Slow Cooked Ham Hock Terrine £7 Finished with a Brambly Apple Gel, Cider Honeycomb and Garlic Crostini

The Belfast Rarebit £7 Grilled Irwin’s Stout Wheaten Bread topped with Irish Mature Cheddar Cheese Sauce and grilled Northern Irish Dry Cure Bacon

Pan Fried Halloumi £7 Marinated Halloumi Cheese lightly Breaded and served with a Zesty Arrabiata Sauce and topped with a Watercress & Rocket Salad

Salads Starter / Main

Classic Caesar Salad £7 £10 Baby Gem, Crispy Bacon, Croûtons, Caesar Dressing and Parmesan Shavings

Warm Feta Cheese Salad £13 With Fresh Rocket, Sun Blushed Tomatoes, Olives and Orzo Pasta, tossed in a light Pesto Dressing

Fried Fivemiletown Goats Cheese Salad £14 Lightly Breaded Goats Cheese on a Leaf Salad of Radicchio, Sorrel & Rocket, with Bulgar Wheat, Roasted Beetroot and a Fig & Honey Vinaigrette

Add Irish Chicken Breast or Irish Salmon to any of the above Main Course Salads for an additional £2

Finest Irish BeefHannan’s Northern Irish Himalayan Salt Aged Sirloin Steak 10oz £30 Served with Onion Rings, Flat Mushroom, Tomato, Hand Cut Chips and a Peppercorn Sauce

Hannan’s Sugar Pit Beef Shortrib £19 15-hour slow cooked Shortrib of Beef served with Rich Onion Jus, Creamy Chive Mash and Tenderstem Broccoli

Hannan’s 7oz Steak Sandwich £17 Served on Yellow Door Ciabatta with a Creamy Mushroom & Garlic Sauce and accompanied by Onion Rings, Cress and Hand Cut Chips

Hannan’s Glenarm Shorthorn Beef Burger 7oz £15 100% Irish Beef Homemade Burger on a fresh locally Baked Buttermilk Roll, with Lettuce and Tomato, served with Tomato Chutney and Hand Cut Chips

Add a slice of Irish Cheddar or Irish Dry Cure Bacon, or 2 Onion Rings as an upgrade £1 each or all 3 for £2

Main CoursesIndian Spiced Beef Pie £17 Irish Beef and Vegetables braised in fragrant Indian Spices, topped with a Caraway Seed Mash and served with Roasted Carrot & Shallot

Thai Green Chicken Curry £16 Irish Chicken Breast with Peppers, Pak Choy, Spinach and Onions, in a Green Thai Curry Sauce served with Basmati Rice and a crispy Poppadum

Slow Braised Rump of Irish Lamb £18 With a Celeriac Fondant, Carrot & Ginger Purée and a sweet Apricot Jus

Grant’s Cider Baked Pork Belly £17 With an Armagh Pear and Basil Stuffing, Sweet Potato Croquette, Roasted Courgette and a Jawbox Gin Reduction

Roasted Half Chicken £19 Served with Homemade Chestnut and Wild Mushroom Ravioli, Crispy Pancetta, Oyster Mushrooms and a Sherry Cream Sauce

Homemade Fish and Chips £15 Haddock (in season), lightly battered and served with Pea Purée and Hand Cut Chips

Irish Scampi £16 Succulent wholetail Scampi in a light Batter, served with Hand Cut Chips, Tartar Sauce and a Lemon Wedge

Glenarm Organic Salmon £19 Marinated in a light Curry and Lemongrass Oil, Pan Fried and served with Coconut Rice, Pak Choy, Scallions and a Zesty Indonesian Style Sauce

VegetarianItalian Style Lentil and Cannellini Bean Stew £14 Slow cooked Lentils and Beans simmered in a Rich Tomato and Garlic Sauce and served with a Sourdough Bruschetta

Fivemiletown Goats Cheese and Spinach Tart £14 Cheese, Spinach and Comber Potato filling in a light & crispy Filo Tart Shell topped with Romanesco Sauce and served with braised Leeks and Baby Corn

Roasted Vegetable Curry £14 Roasted Vegetables marinated and slowly cooked in a Green Thai Curry Sauce served with Basmati Rice and a crispy Poppadum

Sides £4 each / Choice of 2 sides £6

Sauces £1

Peppercorn, Creamy Mushroom & Garlic, Garlic Butter

To FollowGlastry Farm Ice-Cream ‘Slider’ £6 Layered Ice-Cream Terrine made with 3 locally produced Glastry Farm Ice-Creams – Heavenly Chocolate, Yellowman Honeycomb and Lavender and Raspberry, on a light Vanilla Sponge Base with a Berry Compote

Jam Jar Bushmills Tiramisu £6 Layers of Whiskey soaked Sponge and Coffee infused Mascarpone served with Homemade Shortbread dipped in Dark Chocolate

Peanut Butter Cheesecake £6 Served with Peanut Brittle, Chocolate Ganache and Glastry Farm Yellow Man Ice Cream

Gingerbread Brownie £6 With Caramelised Orange, Chantilly Cream and Clementine Compote

Salted Caramel Crème Brûlée £6 With fresh Whipped Cream and a Dark Chocolate Biscuit

Irish Cheese Slate £8 to share £14 Kearney Blue, Smoked Gubbeen and Fivemiletown Goats Cheese served with Ditty’s Oat Cakes and Pear Chutney

Liqueur Coffees £7

Irish CoffeeBushmills Irish Whiskey, Coffee and Cream

Coffee RoyaleHennessy Brandy, Coffee and Cream

Baileys CoffeeOriginal Baileys Liqueur, Coffee and Cream

Calypso CoffeeTia Maria Liqueur, Coffee and Cream

We provide quality, wholesome food in informal, relaxed surroundings, using the freshest seasonal and local produce.

Creamy Chive MashCauseway ChipsRocket and Parmesan Salad with Rosemary Oil

Garlic & Parmesan Hand Cut ChipsBeer Battered Onion Rings Sweet Potato Fries Sautéed Greens

At Hastings Hotels, we’re passionate about food. That is why we are committed to using only the freshest, locally-sourced ingredients. All our beef, chicken, pork and lamb (in season) comes from the island of Ireland, our vegetables are from local growers, wherever possible, and, in our baking, we strive to avoid using preservatives or additives where we can. We hope you will notice the difference!

FOOD ALLERGIES and INTOLERANCES When making your order, please speak to our staff about the ingredients in your meal. Please be advised that food allergens are handled in the kitchen. In some cases, allergens may be unavoidably present due to shared equipment or the ingredients used.

We offer Gluten Sensitive options but do not operate in a fully Gluten-Free Kitchen.