V VEGETARIAN GF GLUTEN FREE

— P L E A S E N O T E —Our kitchen uses products that contain nuts, gluten, dairy,

seafood, and meat. If you have an allergy please inform staff prior to ordering.

OPEN DAILY 12PM TO 9PM

Beer-Battered Chips v 6.50

Spicy Battered Wedges v 8.00 Served with sweet chilli and sour cream.

Garden Salad v gf 6.00

Vegetables v gf 6.00

Mashed Potato v gf 6.00

Sides

Garlic Bread v full serve 6.50 half serve 4.00 add cheese 0.50

Bruschetta v 10.00 Cherry tomatoes, basil oil, and parmesan cheese. Served on sourdough bread.

Mushroom Arancini v 14.00

Salt and Pepper Calamari entrée 13.00 main 22.00

Karaage Chicken 14.00 Japanese style fillet served with Bonito sesame mayonnaise and a lemon wedge.

Nachos to Share v gf 15.00 Corn chips, jalapeños, hot chilli sauce, beans, mozzarella and cheddar cheese, sour cream, and guacamole.

Starters and Snacks

– S T E A K & SE A FOOD –

TugunTavern

Caesar Salad 16.00 Baby cos lettuce, bacon, egg, anchovies, croutons, and house Caesar dressing.

Super Salad v gf 15.00 Roasted pumpkin and pearl cous cous, tossed with roasted baby beetroot, toasted almond flakes, pinenuts, and marinated feta cheese with balsamic dressing.

Add Ons grilled chicken 4.00 salt and pepper calamari 5.00

Salads

Beef Burger 16.00 Tasty beef patty, cheese, beetroot, lettuce, tomato, and onion jam on a toasted bun.

Fish Burger 16.00 Crispy battered flathead, cos lettuce, tomato, and tartare sauce on a toasted bun.

Karaage Chicken Burger 16.00 Japanese-style crispy fried chicken, with Bonito sesame-dressed slaw, on a toasted bun.

Steak Sandwich 16.00 Rib fillet, lettuce, tomato, cucumber, beetroot, grilled onion, cheese, and barbeque sauce on Texas toast.

Club Sandwich 16.00 Chicken, bacon, cos lettuce, tomato, avocado, cheese, and aioli on Texas toast.

Add Ons beer-battered chips 2.00 fried egg 2.00 bacon 2.00

Sandwiches and Burgers

Barkers Creek Pork Cutlet gf 26.00 Served with potato mash, broccolini, sweet baked apple and red wine jus.

Guinness Pie with Gravy 22.00 Tender rump steak cooked in a rich Guinness gravy with potato, onion, carrot, and peas, topped with puff pastry and baked until golden. Served with chips and salad or mashed potato and vegetables.

Lamb Shank gf 22.00 Braised lamb shank marinated in red wine, tomato, and herbs. Served with mashed potato.

Chicken Parmigiana 20.00 Chicken breast schnitzel topped with ham, cheese, and Napoli sauce. Served with chips and salad or vegetables and mashed potato.

Chermoula-Spiced Chicken Breast gf 22.00 Chargrilled chicken marinated in chermoula spices. Served on roast sweet potato, capsicum coulis, charred corn, and baby spinach.

Fish and Chips 21.00 Beer-battered flathead. Served with chips and salad with tartare sauce on the side.

Salt and Pepper Calamari 22.00 Calamari, beer-battered fries, garden salad, tartare sauce, lemon wedge.

Pumpkin and Feta Gnocchi v 22.00 Served with toasted pine nuts and crispy sage in a roast pumpkin and spinach cream sauce.

Atlantic Salmon gf option 23.00 Basil marinated salmon fillet, seared to medium, served with roasted chat potatoes, baby vegetables, and cream of balsamic dressing.

Grilled Barramundi gf option 24.00 Served with herb butter, and your choice of chips and salad, or vegetables and mashed potato.

Traditional Pub Favourites

V VEGETARIAN GF GLUTEN FREE

— P L E A S E N O T E —Our kitchen uses products that contain nuts, gluten, dairy,

seafood, and meat. If you have an allergy please inform staff prior to ordering.

OPEN DAILY 12PM TO 9PM

Coffee cup 3.50 Latte, flat white, cappuccino, long black, mug 4.00 short black, mocha, hot chocolate. t/a add 0.50

Teapot English Breakfast 3.00

Syrups 0.50 Vanilla, hazelnut, caramel.

All Desserts 7.50 Please check with staff for the chef’s specials of the day.

Coffee and Cake 10.00

Coffee and Dessert

For children aged twelve years and under.

Chicken Nuggets 8.00 Served with chips and salad.

Battered Fish 8.00 Served with chips and salad.

Steak 8.00 Served with chips and salad.

Add On small soft drink and ice cream 2.00

Kids Meals

Add any topper to any meal.

Salt and Papper Calamari 5.00

Rasher Bacon and Egg 4.00

Garlic Prawns 5.00

Toppers

Cooked to your liking. Served with your choice of sauce plus chips and salad or vegetables and mashed potato.

sauces: pepper; mushroom; gravy; tomato salsa.

300g Rib Fillet 29.00

300g Grain-Fed Rump 28.00

200g Eye Fillet 28.00

From the Grill