7/29/2019 Salam Restaurant Menu

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WrapsAll wraps are served in a fresh baked pita with leuce, tomato, onion.

Comes with your choice of Taziki or Tahini unless otherwise noted.Add small house salad or soup 3

FALAFEL Three deep fried paies, Tahini. VT, V 6

GYROS Thinly shaved slices lamb and beef. 7

KAFTA Grilled, seasoned ground beef. 7

SHAWARMA Thinly sliced grilled chicken or beef marinated in a special seasoning blend. 7

BEEF KABOB Prepared with savory seasoning rub. 8

CHICKEN KABOB Charbroiled breast. 7

LAMB KABOB From the leg, marinated with spices. 8

KOTLET Ground beef, potato, onion and egg. 6

VEGGIE Grilled eggplant, zucchini and French fries. VT 6

HUMMUS or BABA GHANOUSH Served with Tahini. VT, V 7

Side OrdersSKEWERS (A la Carte)

Lamb 6Beef 4

Chicken 4Kafta 4

SAFFRON BASMATI RICE 4HANDCUT FRENCH FRIES 2

TORSHI 3FETA 3

TADIG(crunchy rice) 4

Kids MenuMini Kafta Burger

Served with hand cut French frieson pita bun. 4

Cheesy PizzaFour mini cheese pizzas. 3

Mini Chicken BurgerServed with hand cut French fries

on a pita bun. 4

SweetsBAKLAVA

Filo dough lled with walnuts, garnished with crushed pistachios and homemade syrup. 3

ZULABIYASweet friers topped with syrup. 3

RICE PUDDINGTraditional rice pudding with saron rice pudding layer. 5

KNAFESweet cheese topped with shredded lo dough and homemade syrup,

garnished with crushed pistachios. 4

SWEET DELIGHTA sampling of each of our desserts. 8

Catering503-648-9727

DrinksSOFT DRINKS 2

Coke, Diet Coke, Sprite, Fanta Orange,Mellow Yellow, Bargs Root Beer

FRESH LEMONADE 3

REGULAR COFFEE 2

TURKISH COFFEE 3

ICED TEA 2

HOT TEA Black or Green 2

VT = Vegetarian V = Vegan GF = Gluten Free

* All meat is cooked well done to ensure proper temperature safety unless otherwise requested.

7/29/2019 Salam Restaurant Menu

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Starters(Also see Mezza)

HUMMUS Garbanzo beans,Tahini, fresh lemon juice, garlic. VT, V, GF 6

Add shwarma, chicken or beef GF 3Add Lamb GF 5

BABA GHANOUSH Roasted eggplant, Tahini, fresh lemon juice, garlic. VT, V, GF 7

TAZIKI Cucumber, sour cream, fresh lemon juice, garlic. VT, GF 6

TAHINI Sesame seed dip served with tomato and cucumber. VT, V, GF 6

MAST-O-KHIARYogurt, cucumber, mint. VT, GF 6

SALAD OLIVIEH Potato, chicken, pickle, egg, mayonnaise. GF 8

FALAFEL Six deep-fried Garbanzo bean paies, served with sliced tomato, cucumber andTahini sauce. VT, V, GF 7

KASHKEH BADEMJAN Roasted eggplant, garlic, Kashkeh (yogurt). VT, GF 6

DOLMEH (Grape Leaves) Six leaves lled with ground beef, rice, spices. GF 7

VEGETARIAN GRAPE LEAVES Six leaves lled with rice, onion, split peas, dill and select spices. VT, V, GF 6

VEGGIE PLATTERBasil leaves, tomato, cucumber, radish, green onion, Kalamata Olive. VT, V, GF 6

Add Feta VT, GF 8

LABNEH Strained yogurt with Zahtar spice. VT, GF 6

Soups & SaladLENTIL SOUPVT, V, GF 4

SIDE SALAD Served with house dressing. VT, V, GF 3

TABOULEH

Chopped parsley, green onion, tomato, bulgur, mint,fresh lemon juice. VT, V, GF 7

SHIRAZI

Mix of diced cucumber, tomato, red onion, mint,fresh lemon juice, olive oil. VT, V, GF 5

FATTOUSH

Romaine, tomato, green onion, radish, cucumber, olive oil,lemon juice, fresh mint, spiced with sumac served with

house-baked pita chips. VT, V 8

HOUSE SALAD

Mixed greens, cucumber, red onion, tomato, Feta cheese, Kalamataolives with house lemon balsamic vinaigree. VT, GF 8

VT = Vegetarian V = Vegan GF = Gluten Free

Oven SpecialtiesAdd Feta or Mozzarella cheese 1

ARAYES Pita stued with ground beef, onion, spices. 6

Middle Eastern PizzasMANAKISH Zahtar spiced at bread. VT, V 5

JIBNEH (Cheese) Mozzarella, sesame seeds. VT 5

HARRA Spicy relish of roasted bell pepper, onion, chili and spices. VT, V 4

LAHM BIL-AJIN (Shah) Ground lamb, crushed tomato and spices. 6

Fatayer (stuffed pastry pie)SABANEKH Spinach, onion, sumac, spices. VT, V 5

FRESH ZAHTAROregano, onion, sumac, olive oil. VT, V 5

LAHM Ground lamb, sauteed onion, select spices. 6

PServed with so

GSauteed herbs, dried li

GH

Fried eggplant, tomato sa

MRoasted eggplant, tomato,

Basmati rice, barberry, ch

Basmati rice, lentil, cho

Bone-in, marina

Served wit

VEGGIE Zbaby eggplant (w

CHICKEN C

BEEF

LAMB

MezzaVEGGIE

Hummus, Baba Ghanoush, Falafel, Kashkeh Bademjan, Labney. GF 13

VEGAN

Hummus, Baba Ghanoush, Falafel, Vegetarian Grape Leaves, Tahini.GF 13

VEGGIE PASTRY COMBO (2 pieces each)

Spinach pie, Manakish, Harra, Zahtar Fatayer. 11

MEAT

Hummus, Baba Ghanoush, Falafel, Dolmeh, Taziki. GF 13

MEAT PASTRY COMBO (2 pieces each)

Lamb Fatayer, Lahm bil-Ajin, Manakish, Cheese. 12

MIXED GRILL

A sampling of all of our Kabobs. GF 20

* All meat is cooked well done to ensure proper temperature safety unless otherwise requested.