salmon satay with pineapple & raisin salsa with …...salmon satay with pineapple & raisin...
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Fresh Salmon, 500 gramsLemongrass, 4 stalks Pineapple Salsa IngredientsRipe pineapple, 200 gramsBlack & Golden raisins, 80 gramsRed onions, 1pcs, dicedTomato, 1pcs, dicedCoriander, 1 stalk, finely choppedOlive oil, 3 tbsp
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recipeSpice Paste IngredientsCoriander powder, 1 tspLemongrass, 1 stalk, only white bottom root endShallots, 3 pcs, peeledGarlic cloves, 3 pcs, peeled Cooking oil, 4 tbspChilli powder, 1 tspTurmeric powder (kunyit), 1 tsp Kecap manis (Indonesian sweet soy sauce) , 2 tspOyster sauce, 1 tsp
Slice the salmon and set aside for marination.Grind all spice paste's ingredients with a food processor. Add in a little water if needed. Marinate salmon slices with the spice paste for at least 1 hour, chilled in fridge.Mix all ingredients for the pineapple salsa into a bowl then set aside to chill in the fridge.Skewer salmon slices onto the lemongrass stem and grill for 1- 2 minutes on each side.Present the grilled salmon skewers in a bowl with the whole pineapple with a hollow cut, served warm withpineapple raisins salsa in the hollow.
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