sample menu 2013
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Sample menu 2013. Arrival to Kithnos Island (kolona Bay) for swimming and water-sports. Lunch on board. Sail from Kolona Bay to Syros (Ermoupoli) Island for overnight and dinner. - PowerPoint PPT PresentationTRANSCRIPT
Sample menu 2013
Extraordinary
Breakfast
Variety of bread and croissantsCakesEggs
Selection of Greek traditional cheesesFresh fruits
YogurtSmoothies and fresh juices
Honey and marmaladesCereals
Extraordinary
Cold summer soup with carrots and fresh herbs
Smoked scallops with asparagus served on Jerusalem artichokes sauce
Mango sorbet
Crab ravioli with fresh tomato sauce
Yogurt with raspberry marmalade and Sabuca drink
Menu 1
Beef carpaccio with fresh coriander and chilly
Traditional baby rooster with Greek homemade noodles and ‘ladotyri’ of Mitilini island
Plate with various selected European and traditional Greek cheeses
Clafouti with pears
Lunch
Dinner
Extraordinary
Grilled vegetables and cherry tomatoes with haloumi of Cyprus, served with aioli and saffron
Double lamb chops with honey, mustard and thyme
Chocolate terrine
Menu 2
Baby spinach salad with Cretan ‘apaki’ and semi-sun dried tomatoes
Perch fillet with dry fruits, molasses and broccoli purée
Plate with various selected European and traditional Greek cheeses
Fresh fruit salad with honey and rosemary
Lunch
Dinner
Extraordinary
Zucchini croquette with basil
Grilled marinated sardines with tamarisk
Dentex with grape and ‘tsipouro’ vinaigrette ,served with Chilean green beans
Panacota with yogurt, caramel and cardamom
Menu 3
Valerian salad with goat cheese, pear, Parma prosciouto and walnuts
Pork tenderloin with sage, apples and aromatic crust
Plate with various selected European and traditional Greek cheeses
New York cheese cake
Lunch
Dinner
Extraordinary
Zucchini salad with mint and red chilly sweet sauce
Saganaki with ‘arseniko’ cheese from Naxos island with grilled nectarines
Watermelon sorbet
Chicken breasts flavored with homemade curry served on whole grain mustard potato purée
Banoffee pie
Menu 4
Grilled beetroot salad, spring onions almonds, and ‘katiki’ cheese from Domokos
Papardelle with ‘siglino’ (traditional sausage from Mani), wild mushrooms, tomato and herbs
Plate with various selected European and traditional Greek cheeses
Chocolate cake with cinnamon and orange sauce
Lunch
Dinner
Extraordinary
Barley rusks with smoked eggplant, tomato and parsley
Green beans salad with grilled ‘manouri’ cheese and spicy vinaigrette
Pork sirloin Iberico flavored with smoked paprika and garlic served with crunchy fresh potatoes
Chocolate cheesecake flavored with X.O whisky
Menu 5
Homemade pie with lamb, aromatic greens and smoked cheese from Metsovo
Rocket salad, watermelon and goat cheese balls flavored with herbs
Fresh bream with olives, caper, tomato and basil
Plate with various selected European and traditional Greek cheeses
Grilled pineapple with caramel syrup
Lunch
Dinner
Extraordinary
Cold tomato soup with grilled tomatoes and herbs
Greek rolls with Cretan gruyere and pastrami sausage
Mandarin sorbet
American rib-eye steak with smoked Cyprus salt served with green salad
Crème brulle flavored with star anis
Menu 6
Red mullet fillet marinated in citrus with sautéed spinach
Jumbo shrimps with ginger, tomato pesto and zucchini spaghetti
Plate with various selected European and traditional Greek cheeses
Lemon tart
Lunch
Dinner
Extraordinary
Salmon sashimi on cucumber salad with mint cream and lime
Oysters with sweet chilly, ginger and vinegar from rise wine
Lemon-lime sorbet
Rainbow amberjack with aromatic crust and steamed vegetables
Millefeuille with mastic cream and fig sauce
Menu 7
Traditional cheese pie with mint
Duck orange served on lentils with tarragon
Plate with various selected European and traditional Greek cheeses
Aromatic parfait with yogurt and rosewater
Lunch
Dinner