san martín 72%a strong cocoa ˜ avor, san martin has fruity notes, citric ˜ avors, and a slight...

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Page 1: San Martín 72%a strong cocoa ˜ avor, San Martin has fruity notes, citric ˜ avors, and a slight acidity that contributes to the unmista˚able character of this dar˚ chocolate. It
Page 2: San Martín 72%a strong cocoa ˜ avor, San Martin has fruity notes, citric ˜ avors, and a slight acidity that contributes to the unmista˚able character of this dar˚ chocolate. It

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San Martín 72% Chocolate Product Code: LUK D122

A chocolate with a perfect balance of bitter notes and a subtle sweet tone. Embodying a strong cocoa � avor, San Martin has fruity notes, citric � avors, and a slight acidity that contributes to the unmistakable character of this dark chocolate. It melts easily in the mouth, fostering an exquisite creamy sensation.

The Cocoa Growing Region of San Martín

� e area where this cocoa is cultivated is located in northeastern Peru near the tropical rainforest of Pomabamba. Since being awarded Best World Aroma at the Salon du Chocolat in Paris, San Martín has been developed into a cocoa exporting region.

ENROBING DECORATIVE FIGURES MOLDING FILLINGS &

GANACHES DECORATING DESSERTS

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Our mostversatilechocolate!

Contact Us

P. 888.882.7288 | P. 650.583.4114 F. 650.583.4214E. [email protected]. MarqueFoods.com

Share what you would create with San Martín

Dietary Information:Natural, Kosher

Shelf-life:24 months

Format:Easy-to-melt Coins

Packaging:4/5.50 lb bags

Usage: Melt to 45-55˚C,

Drop to 29˚C, Work at 32˚C.

Requires tempering.

San Martin

PERU