sana_finalpresentation.pptx
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SANA~ONESIPCLOSERTOAHEALTHYLIFESTYLE
Chloe Miller-Vicki Pung-Julie Lee-
Forrest Hane-Evan Artley-Carson Muir
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OURPRODUCT
Health/Diet meal-replacer drinkmade of natural ingredients, fruitsand healthy vitamins and minerals
Not only a diet drink, but a healthdrink
Sold individually
Exotic Flavors
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HOW?
Initially sell product toUniversity of Marylandstores, cafes, and shops
exclusivelyBegin with our team of
founders
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FUTUREORGANIZATIONALBREAKDOWN
Production Dept:
Check each stage of production process
Quantity and quality of products
Transportation of ingredients and products
Design and test new products
Nutritionist
Marketing Dept
Sales and distribution
Promotion and advertisements
Research
Customer service Rival companies
Finance Department
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FUTUREORGANIZATIONAL BREAKDOWN
Finance Dept Book Keeping
Purchases, sales,capital spending
Accounts Balance sheets, profit
and loose accounts
Wages
Salary, taxes Business finances
Loans
Interest
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MARKETANALYSIS
Entering the Functional
Beverage Market
Growth rate of 6.6% , near 25billion in sales
Market leaders
Appeal of functional beverages
18-30 demographic
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TARGET MARKET
18-25 year olds looking to loseweight and/or to be healthy(toany degree)
Convenience
Fast-Paced Lifestyle
Need for functionality, for a feel
to a product
Health & Weight Loss goals
Market Needs Addressed Initial Target Market
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FINANCIALS
Start-Up Costs Less R&D Costs
Marketing Costs
Regulatory Fees
Primary Costs Manufacturing=$35,000
Ingredients & Casing=$20,000
Outsource Manufacturing Minimum Case Requirement
120,000 drinks
Cost per production/drink=$.46
Price to Retailers=$2.00
Price to Consumers=$3.99
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Type of Cost Actual Cost Total
Ingredients and
Casings $20,000Manufacturing $35,000Research and
Development$5,000
Marketing $20,000Regulatory $5,000-10,000 $85,000-
90,000Initial Profits:SALES REVENUE: $240,000SALES PROFIT: $184,000
Total Profit: 149,800
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FUTUREFINANCINGANDGROWTH
Loans, increased salescapital to finance expansion
High profit margins
Partnership with marketleaders
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RESOURCES-HOWSANAISDIFFERENT
Flaws with current weight-loss drinks
Artificial Ingredients
Sugars
Allergic Reactions
Ex: Cellulose gel, Soybean Lecithin, Xanthamgum
Sana taking a different approach
Organic
Natural Sugars
Replacement Ingredients
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NECESSARYINGREDIENTSFORSANA
-Whey Protein: protein
-Lowfat, organic yogurt: taste, texture, calcium, vitamin D
-Fruit: fiber, taste, vitamins
-Flaxseed: fiber, omega-3 fatty acids
-Natural sugar: taste
-Salt: taste
-Ascorbic acid: vitamin C
-Oat fiber: fiber
-Guar Gum: thickener
-Sunflower Oil: vitamins A, B, D
-Phaseolamin: suppresses hunger
-Inulin: suppresses hunger
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MARKETING
Health and Weight Loss Drink
Diamondback
Sales Promotional Events
Flyers, Chalking Free
Social Networking
Facebook, Twitter, etc
Future Marketing
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ASSUMPTIONSFORSUCCESS&WITHSTANDINGCOMPETITION
We WILLbe able to start atUMD
Our drink will be all natural
Competition Sanas double appeal gives it an
edge over its competitors
Our company WILLexpand with
a large partner
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FUTUREPROJECTIONS
5 years Product Expansion
Establishment of Headquarters
Organizational departments, further employees
Over 80% increase in sales as we expand around the US
10 years
Further increased profits
Partnership with one of the Market Leaders