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    SANA~ONESIPCLOSERTOAHEALTHYLIFESTYLE

    Chloe Miller-Vicki Pung-Julie Lee-

    Forrest Hane-Evan Artley-Carson Muir

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    OURPRODUCT

    Health/Diet meal-replacer drinkmade of natural ingredients, fruitsand healthy vitamins and minerals

    Not only a diet drink, but a healthdrink

    Sold individually

    Exotic Flavors

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    HOW?

    Initially sell product toUniversity of Marylandstores, cafes, and shops

    exclusivelyBegin with our team of

    founders

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    FUTUREORGANIZATIONALBREAKDOWN

    Production Dept:

    Check each stage of production process

    Quantity and quality of products

    Transportation of ingredients and products

    Design and test new products

    Nutritionist

    Marketing Dept

    Sales and distribution

    Promotion and advertisements

    Research

    Customer service Rival companies

    Finance Department

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    FUTUREORGANIZATIONAL BREAKDOWN

    Finance Dept Book Keeping

    Purchases, sales,capital spending

    Accounts Balance sheets, profit

    and loose accounts

    Wages

    Salary, taxes Business finances

    Loans

    Interest

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    MARKETANALYSIS

    Entering the Functional

    Beverage Market

    Growth rate of 6.6% , near 25billion in sales

    Market leaders

    Appeal of functional beverages

    18-30 demographic

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    TARGET MARKET

    18-25 year olds looking to loseweight and/or to be healthy(toany degree)

    Convenience

    Fast-Paced Lifestyle

    Need for functionality, for a feel

    to a product

    Health & Weight Loss goals

    Market Needs Addressed Initial Target Market

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    FINANCIALS

    Start-Up Costs Less R&D Costs

    Marketing Costs

    Regulatory Fees

    Primary Costs Manufacturing=$35,000

    Ingredients & Casing=$20,000

    Outsource Manufacturing Minimum Case Requirement

    120,000 drinks

    Cost per production/drink=$.46

    Price to Retailers=$2.00

    Price to Consumers=$3.99

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    Type of Cost Actual Cost Total

    Ingredients and

    Casings $20,000Manufacturing $35,000Research and

    Development$5,000

    Marketing $20,000Regulatory $5,000-10,000 $85,000-

    90,000Initial Profits:SALES REVENUE: $240,000SALES PROFIT: $184,000

    Total Profit: 149,800

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    FUTUREFINANCINGANDGROWTH

    Loans, increased salescapital to finance expansion

    High profit margins

    Partnership with marketleaders

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    RESOURCES-HOWSANAISDIFFERENT

    Flaws with current weight-loss drinks

    Artificial Ingredients

    Sugars

    Allergic Reactions

    Ex: Cellulose gel, Soybean Lecithin, Xanthamgum

    Sana taking a different approach

    Organic

    Natural Sugars

    Replacement Ingredients

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    NECESSARYINGREDIENTSFORSANA

    -Whey Protein: protein

    -Lowfat, organic yogurt: taste, texture, calcium, vitamin D

    -Fruit: fiber, taste, vitamins

    -Flaxseed: fiber, omega-3 fatty acids

    -Natural sugar: taste

    -Salt: taste

    -Ascorbic acid: vitamin C

    -Oat fiber: fiber

    -Guar Gum: thickener

    -Sunflower Oil: vitamins A, B, D

    -Phaseolamin: suppresses hunger

    -Inulin: suppresses hunger

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    MARKETING

    Health and Weight Loss Drink

    Diamondback

    Sales Promotional Events

    Flyers, Chalking Free

    Social Networking

    Facebook, Twitter, etc

    Future Marketing

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    ASSUMPTIONSFORSUCCESS&WITHSTANDINGCOMPETITION

    We WILLbe able to start atUMD

    Our drink will be all natural

    Competition Sanas double appeal gives it an

    edge over its competitors

    Our company WILLexpand with

    a large partner

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    FUTUREPROJECTIONS

    5 years Product Expansion

    Establishment of Headquarters

    Organizational departments, further employees

    Over 80% increase in sales as we expand around the US

    10 years

    Further increased profits

    Partnership with one of the Market Leaders