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WORKING DOCUMENTSANTE/10151/2018 rev2

[AnnexV]Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (a)

Bu

prof

ezin

(F

)

Difl

ube

nzur

on (

F)

(R)

0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0.01* 0.01*0110000 Citrus fruits0110010 Grapefruits0110020 Oranges0110030 Lemons0110040 Limes0110050 Mandarins0110990 Others (2)0120000 Tree nuts0120010 Almonds0120020 Brazil nuts0120030 Cashew nuts0120040 Chestnuts0120050 Coconuts0120060 Hazelnuts/cobnuts0120070 Macadamias0120080 Pecans0120090 Pine nut kernels0120100 Pistachios0120110 Walnuts0120990 Others (2)0130000 Pome fruits0130010 Apples0130020 Pears0130030 Quinces0130040 Medlars0130050 Loquats/Japanese medlars0130990 Others (2)0140000 Stone fruits0140010 Apricots0140020 Cherries (sweet)0140030 Peaches0140040 Plums0140990 Others (2)0150000 Berries and small fruits0151000 (a) grapes0151010 Table grapes0151020 Wine grapes0152000 (b) strawberries0153000 (c) cane fruits0153010 Blackberries0153020 Dewberries0153030 Raspberries (red and yellow)0153990 Others (2)0154000 (d) other small fruits and berries0154010 Blueberries0154020 Cranberries0154030 Currants (black, red and white)

page 1/36



Code number


Bu

prof

ezin

(F

)

Difl

ube

nzur

on (

F)

(R)

0154040 Gooseberries (green, red and yellow)0154050 Rose hips0154060 Mulberries (black and white)0154070 Azaroles/Mediterranean medlars0154080 Elderberries0154990 Others (2)0160000 Miscellaneous fruits with0161000 (a) edible peel0161010 Dates0161020 Figs0161030 Table olives0161040 Kumquats0161050 Carambolas0161060 Kaki/Japanese persimmons0161070 Jambuls/jambolans0161990 Others (2)0162000 (b) inedible peel, small0162010 Kiwi fruits (green, red, yellow)0162020 Litchis/lychees0162030 Passionfruits/maracujas0162040 Prickly pears/cactus fruits0162050 Star apples/cainitos0162060 American persimmons/Virginia kaki0162990 Others (2)0163000 (c) inedible peel, large0163010 Avocados0163020 Bananas0163030 Mangoes0163040 Papayas0163050 Granate apples/pomegranates0163060 Cherimoyas0163070 Guavas0163080 Pineapples0163090 Breadfruits0163100 Durians0163110 Soursops/guanabanas0163990 Others (2)0200000 VEGETABLES, FRESH or FROZEN0210000 Root and tuber vegetables 0.01* 0.01*0211000 (a) potatoes0212000 (b) tropical root and tuber vegetables0212010 Cassava roots/manioc0212020 Sweet potatoes0212030 Yams0212040 Arrowroots0212990 Others (2)0213000 (c) other root and tuber vegetables except sugar beets0213010 Beetroots

page 2/36



Code number


Bu

prof

ezin

(F

)

Difl

ube

nzur

on (

F)

(R)

0213020 Carrots0213030 Celeriacs/turnip rooted celeries0213040 Horseradishes0213050 Jerusalem artichokes0213060 Parsnips0213070 Parsley roots/Hamburg roots parsley0213080 Radishes0213090 Salsifies0213100 Swedes/rutabagas0213110 Turnips0213990 Others (2)0220000 Bulb vegetables 0.01* 0.01*0220010 Garlic0220020 Onions0220030 Shallots0220040 Spring onions/green onions and Welsh onions0220990 Others (2)0230000 Fruiting vegetables 0.01* 0.01*0231000 (a) Solanaceae and Malvaceae0231010 Tomatoes0231020 Sweet peppers/bell peppers0231030 Aubergines/eggplants0231040 Okra/lady's fingers0231990 Others (2)0232000 (b) cucurbits with edible peel0232010 Cucumbers0232020 Gherkins0232030 Courgettes0232990 Others (2)0233000 (c) cucurbits with inedible peel0233010 Melons0233020 Pumpkins0233030 Watermelons0233990 Others (2)0234000 (d) sweet corn0239000 (e) other fruiting vegetables

0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0.01* 0.01*

0241000 (a) flowering brassica0241010 Broccoli0241020 Cauliflowers0241990 Others (2)0242000 (b) head brassica0242010 Brussels sprouts0242020 Head cabbages0242990 Others (2)0243000 (c) leafy brassica0243010 Chinese cabbages/pe-tsai

page 3/36



Code number


Bu

prof

ezin

(F

)

Difl

ube

nzur

on (

F)

(R)

0243020 Kales0243990 Others (2)0244000 (d) kohlrabies0250000 Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0.01* 0.01*0251010 Lamb's lettuces/corn salads0251020 Lettuces0251030 Escaroles/broad-leaved endives0251040 Cresses and other sprouts and shoots0251050 Land cresses0251060 Roman rocket/rucola0251070 Red mustards0251080 Baby leaf crops (including brassica species)0251990 Others (2)0252000 (b) spinaches and similar leaves 0.01* 0.01*0252010 Spinaches0252020 Purslanes0252030 Chards/beet leaves0252990 Others (2)0253000 (c) grape leaves and similar species 0.01* 0.01*0254000 (d) watercresses 0.01* 0.01*0255000 (e) witloofs/Belgian endives 0.01* 0.01*0256000 (f) herbs and edible flowers 0.02* 0.02*0256010 Chervil0256020 Chives0256030 Celery leaves0256040 Parsley0256050 Sage0256060 Rosemary0256070 Thyme0256080 Basil and edible flowers0256090 Laurel/bay leaves0256100 Tarragon0256990 Others (2)0260000 Legume vegetables 0.01* 0.01*0260010 Beans (with pods)0260020 Beans (without pods)0260030 Peas (with pods)0260040 Peas (without pods)0260050 Lentils0260990 Others (2)0270000 Stem vegetables 0.01* 0.01*0270010 Asparagus0270020 Cardoons0270030 Celeries0270040 Florence fennels0270050 Globe artichokes0270060 Leeks

page 4/36



Code number


Bu

prof

ezin

(F

)

Difl

ube

nzur

on (

F)

(R)

0270070 Rhubarbs0270080 Bamboo shoots0270090 Palm hearts0270990 Others (2)0280000 Fungi, mosses and lichens 0.01* 0.01*0280010 Cultivated fungi0280020 Wild fungi0280990 Mosses and lichens0290000 Algae and prokaryotes organisms 0.01* 0.01*0300000 PULSES 0.01* 0.01*0300010 Beans0300020 Lentils0300030 Peas0300040 Lupins/lupini beans0300990 Others (2)0400000 OILSEEDS AND OIL FRUITS 0.01* 0.01*0401000 Oilseeds0401010 Linseeds0401020 Peanuts/groundnuts0401030 Poppy seeds0401040 Sesame seeds0401050 Sunflower seeds0401060 Rapeseeds/canola seeds0401070 Soyabeans0401080 Mustard seeds0401090 Cotton seeds0401100 Pumpkin seeds0401110 Safflower seeds0401120 Borage seeds0401130 Gold of pleasure seeds0401140 Hemp seeds0401150 Castor beans0401990 Others (2)0402000 Oil fruits0402010 Olives for oil production0402020 Oil palms kernels0402030 Oil palms fruits0402040 Kapok0402990 Others (2)0500000 CEREALS 0.01* 0.01*0500010 Barley0500020 Buckwheat and other pseudocereals0500030 Maize/corn0500040 Common millet/proso millet0500050 Oat0500060 Rice0500070 Rye0500080 Sorghum

page 5/36



Code number


Bu

prof

ezin

(F

)

Difl

ube

nzur

on (

F)

(R)

0500090 Wheat0500990 Others (2)0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0.05* 0.05*0610000 Teas0620000 Coffee beans0630000 Herbal infusions from0631000 (a) flowers0631010 Chamomile0631020 Hibiscus/roselle0631030 Rose0631040 Jasmine0631050 Lime/linden0631990 Others (2)0632000 (b) leaves and herbs0632010 Strawberry0632020 Rooibos0632030 Mate/maté0632990 Others (2)0633000 (c) roots0633010 Valerian0633020 Ginseng0633990 Others (2)0639000 (d) any other parts of the plant0640000 Cocoa beans0650000 Carobs/Saint John's breads0700000 HOPS 0.05* 0.05*0800000 SPICES0810000 Seed spices 0.05* 0.05*0810010 Anise/aniseed0810020 Black caraway/black cumin0810030 Celery0810040 Coriander0810050 Cumin0810060 Dill0810070 Fennel0810080 Fenugreek0810090 Nutmeg0810990 Others (2)0820000 Fruit spices 0.05* 0.05*0820010 Allspice/pimento0820020 Sichuan pepper0820030 Caraway0820040 Cardamom0820050 Juniper berry0820060 Peppercorn (black, green and white)0820070 Vanilla0820080 Tamarind0820990 Others (2)

page 6/36



Code number


Bu

prof

ezin

(F

)

Difl

ube

nzur

on (

F)

(R)

0830000 Bark spices 0.05* 0.05*0830010 Cinnamon0830990 Others (2)0840000 Root and rhizome spices0840010 Liquorice 0.05* 0.05*0840020 Ginger (10) 0.05* 0.05*0840030 Turmeric/curcuma 0.05* 0.05*0840040 Horseradish (11)0840990 Others (2) 0.05* 0.05*0850000 Bud spices 0.05* 0.05*0850010 Cloves0850020 Capers0850990 Others (2)0860000 Flower pistil spices 0.05* 0.05*0860010 Saffron0860990 Others (2)0870000 Aril spices 0.05* 0.05*0870010 Mace0870990 Others (2)0900000 SUGAR PLANTS 0.01* 0.01*0900010 Sugar beet roots0900020 Sugar canes0900030 Chicory roots0900990 Others (2)1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000 Commodities from 0.01* 0.01*1011000 (a) swine1011010 Muscle1011020 Fat1011030 Liver1011040 Kidney1011050 Edible offals (other than liver and kidney)1011990 Others (2)1012000 (b) bovine1012010 Muscle1012020 Fat1012030 Liver1012040 Kidney1012050 Edible offals (other than liver and kidney)1012990 Others (2)1013000 (c) sheep1013010 Muscle1013020 Fat1013030 Liver1013040 Kidney1013050 Edible offals (other than liver and kidney)1013990 Others (2)1014000 d) goat

page 7/36



Code number


Bu

prof

ezin

(F

)

Difl

ube

nzur

on (

F)

(R)

1014010 Muscle1014020 Fat1014030 Liver1014040 Kidney1014050 Edible offals (other than liver and kidney)1014990 Others (2)1015000 (e) equine1015010 Muscle1015020 Fat1015030 Liver1015040 Kidney1015050 Edible offals (other than liver and kidney)1015990 Others (2)1016000 (f) poultry1016010 Muscle1016020 Fat1016030 Liver1016040 Kidney1016050 Edible offals (other than liver and kidney)1016990 Others (2)1017000 (g) other farmed terrestrial animals1017010 Muscle1017020 Fat1017030 Liver1017040 Kidney1017050 Edible offals (other than liver and kidney)1017990 Others (2)1020000 Milk 0.01* 0.01*1020010 Cattle1020020 Sheep1020030 Goat1020040 Horse1020990 Others (2)1030000 Birds eggs 0.01* 0.01*1030010 Chicken1030020 Duck1030030 Geese1030040 Quail1030990 Others (2)1040000 Honey and other apiculture products (7) 0.05* 0.05*1050000 Amphibians and Reptiles 0.01* 0.01*1060000 Terrestrial invertebrate animals 0.01* 0.01*1070000 Wild terrestrial vertebrate animals 0.01* 0.01*

1100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

page 8/36



Code number


Bu

prof

ezin

(F

)

Difl

ube

nzur

on (

F)

(R)

1300000 PROCESSED FOOD PRODUCTS (9)

(*) Limit of analytical determination

(a) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(F) = Fat soluble

(R) = The residue definition differs for the following combinations pesticide-code number:

Diflubenzuron - code 1000000: Sum of Diflubenzuron and 4 –chlorophenylurea expressed as Diflubenzuron

Diflubenzuron (F) (R)

page 9/36



Code number


0100000 FRUITS, FRESH or FROZEN; TREE NUTS0110000 Citrus fruits0110010 Grapefruits0110020 Oranges0110030 Lemons0110040 Limes0110050 Mandarins0110990 Others (2)0120000 Tree nuts0120010 Almonds0120020 Brazil nuts0120030 Cashew nuts0120040 Chestnuts0120050 Coconuts0120060 Hazelnuts/cobnuts0120070 Macadamias0120080 Pecans0120090 Pine nut kernels0120100 Pistachios0120110 Walnuts0120990 Others (2)0130000 Pome fruits0130010 Apples0130020 Pears0130030 Quinces0130040 Medlars0130050 Loquats/Japanese medlars0130990 Others (2)0140000 Stone fruits0140010 Apricots0140020 Cherries (sweet)0140030 Peaches0140040 Plums0140990 Others (2)0150000 Berries and small fruits0151000 (a) grapes0151010 Table grapes0151020 Wine grapes0152000 (b) strawberries0153000 (c) cane fruits0153010 Blackberries0153020 Dewberries0153030 Raspberries (red and yellow)0153990 Others (2)0154000 (d) other small fruits and berries0154010 Blueberries0154020 Cranberries0154030 Currants (black, red and white)

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0.01*0.01*

0.02*

0.01*

0.01*

0.01*

page 10/36



Code number


0154040 Gooseberries (green, red and yellow)0154050 Rose hips0154060 Mulberries (black and white)0154070 Azaroles/Mediterranean medlars0154080 Elderberries0154990 Others (2)0160000 Miscellaneous fruits with0161000 (a) edible peel0161010 Dates0161020 Figs0161030 Table olives0161040 Kumquats0161050 Carambolas0161060 Kaki/Japanese persimmons0161070 Jambuls/jambolans0161990 Others (2)0162000 (b) inedible peel, small0162010 Kiwi fruits (green, red, yellow)0162020 Litchis/lychees0162030 Passionfruits/maracujas0162040 Prickly pears/cactus fruits0162050 Star apples/cainitos0162060 American persimmons/Virginia kaki0162990 Others (2)0163000 (c) inedible peel, large0163010 Avocados0163020 Bananas0163030 Mangoes0163040 Papayas0163050 Granate apples/pomegranates0163060 Cherimoyas0163070 Guavas0163080 Pineapples0163090 Breadfruits0163100 Durians0163110 Soursops/guanabanas0163990 Others (2)0200000 VEGETABLES, FRESH or FROZEN0210000 Root and tuber vegetables0211000 (a) potatoes0212000 (b) tropical root and tuber vegetables0212010 Cassava roots/manioc0212020 Sweet potatoes0212030 Yams0212040 Arrowroots0212990 Others (2)0213000 (c) other root and tuber vegetables except sugar beets0213010 Beetroots

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0.01*

0.01* 0.01*

page 11/36



Code number


0213020 Carrots0213030 Celeriacs/turnip rooted celeries0213040 Horseradishes0213050 Jerusalem artichokes0213060 Parsnips0213070 Parsley roots/Hamburg roots parsley0213080 Radishes0213090 Salsifies0213100 Swedes/rutabagas0213110 Turnips0213990 Others (2)0220000 Bulb vegetables0220010 Garlic0220020 Onions0220030 Shallots0220040 Spring onions/green onions and Welsh onions0220990 Others (2)0230000 Fruiting vegetables0231000 (a) Solanaceae and Malvaceae0231010 Tomatoes0231020 Sweet peppers/bell peppers0231030 Aubergines/eggplants0231040 Okra/lady's fingers0231990 Others (2)0232000 (b) cucurbits with edible peel0232010 Cucumbers0232020 Gherkins0232030 Courgettes0232990 Others (2)0233000 (c) cucurbits with inedible peel0233010 Melons0233020 Pumpkins0233030 Watermelons0233990 Others (2)0234000 (d) sweet corn0239000 (e) other fruiting vegetables



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0.01* 0.01*

page 12/36



Code number


0243020 Kales0243990 Others (2)0244000 (d) kohlrabies0250000 Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants0251010 Lamb's lettuces/corn salads0251020 Lettuces0251030 Escaroles/broad-leaved endives0251040 Cresses and other sprouts and shoots0251050 Land cresses0251060 Roman rocket/rucola0251070 Red mustards0251080 Baby leaf crops (including brassica species)0251990 Others (2)0252000 (b) spinaches and similar leaves0252010 Spinaches0252020 Purslanes0252030 Chards/beet leaves0252990 Others (2)0253000 (c) grape leaves and similar species0254000 (d) watercresses0255000 (e) witloofs/Belgian endives0256000 (f) herbs and edible flowers0256010 Chervil0256020 Chives0256030 Celery leaves0256040 Parsley0256050 Sage0256060 Rosemary0256070 Thyme0256080 Basil and edible flowers0256090 Laurel/bay leaves0256100 Tarragon0256990 Others (2)0260000 Legume vegetables0260010 Beans (with pods)0260020 Beans (without pods)0260030 Peas (with pods)0260040 Peas (without pods)0260050 Lentils0260990 Others (2)0270000 Stem vegetables0270010 Asparagus0270020 Cardoons0270030 Celeries0270040 Florence fennels0270050 Globe artichokes0270060 Leeks

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0.01* 0.01*

0.01* 0.01*0.01* 0.01*0.01* 0.01*0.02* 0.02*

0.01* 0.01*

0.01* 0.01*

page 13/36



Code number


0270070 Rhubarbs0270080 Bamboo shoots0270090 Palm hearts0270990 Others (2)0280000 Fungi, mosses and lichens0280010 Cultivated fungi0280020 Wild fungi0280990 Mosses and lichens0290000 Algae and prokaryotes organisms0300000 PULSES0300010 Beans0300020 Lentils0300030 Peas0300040 Lupins/lupini beans0300990 Others (2)0400000 OILSEEDS AND OIL FRUITS0401000 Oilseeds0401010 Linseeds0401020 Peanuts/groundnuts0401030 Poppy seeds0401040 Sesame seeds0401050 Sunflower seeds0401060 Rapeseeds/canola seeds0401070 Soyabeans0401080 Mustard seeds0401090 Cotton seeds0401100 Pumpkin seeds0401110 Safflower seeds0401120 Borage seeds0401130 Gold of pleasure seeds0401140 Hemp seeds0401150 Castor beans0401990 Others (2)0402000 Oil fruits0402010 Olives for oil production0402020 Oil palms kernels0402030 Oil palms fruits0402040 Kapok0402990 Others (2)0500000 CEREALS0500010 Barley0500020 Buckwheat and other pseudocereals0500030 Maize/corn0500040 Common millet/proso millet0500050 Oat0500060 Rice0500070 Rye0500080 Sorghum

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0.01* 0.01*0.01* 0.01*

0.02* 0.01*

0.01* 0.01*

page 14/36



Code number


0500090 Wheat0500990 Others (2)0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0610000 Teas0620000 Coffee beans0630000 Herbal infusions from0631000 (a) flowers0631010 Chamomile0631020 Hibiscus/roselle0631030 Rose0631040 Jasmine0631050 Lime/linden0631990 Others (2)0632000 (b) leaves and herbs0632010 Strawberry0632020 Rooibos0632030 Mate/maté0632990 Others (2)0633000 (c) roots0633010 Valerian0633020 Ginseng0633990 Others (2)0639000 (d) any other parts of the plant0640000 Cocoa beans0650000 Carobs/Saint John's breads0700000 HOPS0800000 SPICES0810000 Seed spices0810010 Anise/aniseed0810020 Black caraway/black cumin0810030 Celery0810040 Coriander0810050 Cumin0810060 Dill0810070 Fennel0810080 Fenugreek0810090 Nutmeg0810990 Others (2)0820000 Fruit spices0820010 Allspice/pimento0820020 Sichuan pepper0820030 Caraway0820040 Cardamom0820050 Juniper berry0820060 Peppercorn (black, green and white)0820070 Vanilla0820080 Tamarind0820990 Others (2)

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0.05* 0.05*

0.05* 0.05*

0.05* 0.05*

page 15/36



Code number


0830000 Bark spices0830010 Cinnamon0830990 Others (2)0840000 Root and rhizome spices0840010 Liquorice0840020 Ginger (10)0840030 Turmeric/curcuma0840040 Horseradish (11)0840990 Others (2)0850000 Bud spices0850010 Cloves0850020 Capers0850990 Others (2)0860000 Flower pistil spices0860010 Saffron0860990 Others (2)0870000 Aril spices0870010 Mace0870990 Others (2)0900000 SUGAR PLANTS0900010 Sugar beet roots0900020 Sugar canes0900030 Chicory roots0900990 Others (2)1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000 Commodities from1011000 (a) swine1011010 Muscle1011020 Fat1011030 Liver1011040 Kidney1011050 Edible offals (other than liver and kidney)1011990 Others (2)1012000 (b) bovine1012010 Muscle1012020 Fat1012030 Liver1012040 Kidney1012050 Edible offals (other than liver and kidney)1012990 Others (2)1013000 (c) sheep1013010 Muscle1013020 Fat1013030 Liver1013040 Kidney1013050 Edible offals (other than liver and kidney)1013990 Others (2)1014000 d) goat

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0.05* 0.05*0.05* 0.05*0.05* 0.05*

0.05* 0.05*0.05* 0.05*

0.05* 0.05*

0.05* 0.05*

0.01* 0.01*

0.01* 0.01*

page 16/36



Code number


1014010 Muscle1014020 Fat1014030 Liver1014040 Kidney1014050 Edible offals (other than liver and kidney)1014990 Others (2)1015000 (e) equine1015010 Muscle1015020 Fat1015030 Liver1015040 Kidney1015050 Edible offals (other than liver and kidney)1015990 Others (2)1016000 (f) poultry1016010 Muscle1016020 Fat1016030 Liver1016040 Kidney1016050 Edible offals (other than liver and kidney)1016990 Others (2)1017000 (g) other farmed terrestrial animals1017010 Muscle1017020 Fat1017030 Liver1017040 Kidney1017050 Edible offals (other than liver and kidney)1017990 Others (2)1020000 Milk1020010 Cattle1020020 Sheep1020030 Goat1020040 Horse1020990 Others (2)1030000 Birds eggs1030010 Chicken1030020 Duck1030030 Geese1030040 Quail1030990 Others (2)1040000 Honey and other apiculture products (7)1050000 Amphibians and Reptiles1060000 Terrestrial invertebrate animals1070000 Wild terrestrial vertebrate animals



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0.01* 0.01*

0.01* 0.01*

0.05* 0.05*0.01* 0.01*0.01* 0.01*0.01* 0.01*

page 17/36



Code number





(F) = Fat soluble




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page 18/36



Code number



Mo

lina

te

Pic

oxys

tro

bin

(F)

0.01*0.01*

0.02*

0.01*

0.01*

0.01*

page 19/36



Code number



Mo

lina

te

Pic

oxys

tro

bin

(F)

0.01*

0.01* 0.01*

page 20/36



Code number





Mo

lina

te

Pic

oxys

tro

bin

(F)

0.01* 0.01*

0.01* 0.01*

0.01* 0.01*

page 21/36



Code number



Mo

lina

te

Pic

oxys

tro

bin

(F)

0.01* 0.01*

0.01* 0.01*

0.01* 0.01*0.01* 0.01*0.01* 0.01*0.02* 0.02*

0.01* 0.01*

0.01* 0.01*

page 22/36



Code number



Mo

lina

te

Pic

oxys

tro

bin

(F)

0.01* 0.01*

0.01* 0.01*0.01* 0.01*

0.02* 0.01*

0.01* 0.01*

page 23/36



Code number



Mo

lina

te

Pic

oxys

tro

bin

(F)

0.05* 0.05*

0.05* 0.05*

0.05* 0.05*

0.05* 0.05*

page 24/36



Code number



Mo

lina

te

Pic

oxys

tro

bin

(F)

0.05* 0.05*

0.05* 0.05*0.05* 0.05*0.05* 0.05*

0.05* 0.05*0.05* 0.05*

0.05* 0.05*

0.05* 0.05*

0.01* 0.01*

0.01* 0.01*

page 25/36



Code number





Mo

lina

te

Pic

oxys

tro

bin

(F)

0.01* 0.01

0.01* 0.01*

0.05* 0.05*0.01* 0.01*0.01* 0.01*0.01* 0.01*

page 26/36



Code number





(F) = Fat soluble




Mo

lina

te

Pic

oxys

tro

bin

(F)

page 27/36



Code number



Te

pral

oxy

dim

(su

m o

f te

pra

loxy

dim

an

d its

met

abol

ites

tha

t can

be

hydr

olys

ed

eith

er to

th

e m

oie

ty 3

-(te

tra

hydr

o-p

yran

-4-

yl)-

glut

aric

aci

d or

to

the

moi

ety

3-

hyd

roxy

-(te

trah

ydro

-pyr

an-

4-yl

)-gl

utar

ic a

cid,

exp

ress

ed

as

tep

ralo

xydi

m)

0.1*

page 28/36



Code number



Te

pral

oxy

dim

(su

m o

f te

pra

loxy

dim

an

d its

met

abol

ites

tha

t can

be

hydr

olys

ed

eith

er to

th

e m

oie

ty 3

-(te

tra

hydr

o-p

yran

-4-

yl)-

glut

aric

aci

d or

to

the

moi

ety

3-

hyd

roxy

-(te

trah

ydro

-pyr

an-

4-yl

)-gl

utar

ic a

cid,

exp

ress

ed

as

tep

ralo

xydi

m)

0.1*

page 29/36



Code number





Te

pral

oxy

dim

(su

m o

f te

pra

loxy

dim

an

d its

met

abol

ites

tha

t can

be

hydr

olys

ed

eith

er to

th

e m

oie

ty 3

-(te

tra

hydr

o-p

yran

-4-

yl)-

glut

aric

aci

d or

to

the

moi

ety

3-

hyd

roxy

-(te

trah

ydro

-pyr

an-

4-yl

)-gl

utar

ic a

cid,

exp

ress

ed

as

tep

ralo

xydi

m)

page 30/36



Code number



Te

pral

oxy

dim

(su

m o

f te

pra

loxy

dim

an

d its

met

abol

ites

tha

t can

be

hydr

olys

ed

eith

er to

th

e m

oie

ty 3

-(te

tra

hydr

o-p

yran

-4-

yl)-

glut

aric

aci

d or

to

the

moi

ety

3-

hyd

roxy

-(te

trah

ydro

-pyr

an-

4-yl

)-gl

utar

ic a

cid,

exp

ress

ed

as

tep

ralo

xydi

m)

page 31/36



Code number



Te

pral

oxy

dim

(su

m o

f te

pra

loxy

dim

an

d its

met

abol

ites

tha

t can

be

hydr

olys

ed

eith

er to

th

e m

oie

ty 3

-(te

tra

hydr

o-p

yran

-4-

yl)-

glut

aric

aci

d or

to

the

moi

ety

3-

hyd

roxy

-(te

trah

ydro

-pyr

an-

4-yl

)-gl

utar

ic a

cid,

exp

ress

ed

as

tep

ralo

xydi

m)

0.1*

0.1*

0.1*

page 32/36



Code number



Te

pral

oxy

dim

(su

m o

f te

pra

loxy

dim

an

d its

met

abol

ites

tha

t can

be

hydr

olys

ed

eith

er to

th

e m

oie

ty 3

-(te

tra

hydr

o-p

yran

-4-

yl)-

glut

aric

aci

d or

to

the

moi

ety

3-

hyd

roxy

-(te

trah

ydro

-pyr

an-

4-yl

)-gl

utar

ic a

cid,

exp

ress

ed

as

tep

ralo

xydi

m)

0.1*

0.1*

0.1*

0.1*

page 33/36



Code number



Te

pral

oxy

dim

(su

m o

f te

pra

loxy

dim

an

d its

met

abol

ites

tha

t can

be

hydr

olys

ed

eith

er to

th

e m

oie

ty 3

-(te

tra

hydr

o-p

yran

-4-

yl)-

glut

aric

aci

d or

to

the

moi

ety

3-

hyd

roxy

-(te

trah

ydro

-pyr

an-

4-yl

)-gl

utar

ic a

cid,

exp

ress

ed

as

tep

ralo

xydi

m)

0.1*

0.1*0.1*0.1*

0.1*0.1*

0.1*

0.1*

0.1*

0.1*

page 34/36



Code number





Te

pral

oxy

dim

(su

m o

f te

pra

loxy

dim

an

d its

met

abol

ites

tha

t can

be

hydr

olys

ed

eith

er to

th

e m

oie

ty 3

-(te

tra

hydr

o-p

yran

-4-

yl)-

glut

aric

aci

d or

to

the

moi

ety

3-

hyd

roxy

-(te

trah

ydro

-pyr

an-

4-yl

)-gl

utar

ic a

cid,

exp

ress

ed

as

tep

ralo

xydi

m)

0.02*

0.1*

0.1*0.1*0.1*0.1*

page 35/36



Code number





(F) = Fat soluble




Te

pral

oxy

dim

(su

m o

f te

pra

loxy

dim

an

d its

met

abol

ites

tha

t can

be

hydr

olys

ed

eith

er to

th

e m

oie

ty 3

-(te

tra

hydr

o-p

yran

-4-

yl)-

glut

aric

aci

d or

to

the

moi

ety

3-

hyd

roxy

-(te

trah

ydro

-pyr

an-

4-yl

)-gl

utar

ic a

cid,

exp

ress

ed

as

tep

ralo

xydi

m)

page 36/36

sante 10151 2018-draft annexv en-mrl restricted …...3hvwlflgh uhvlgxhv dqg pd[lpxp uhvlgxh ohyhov...

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