saud, anjas asmara samsuddin and mohd ghazali mohd satar … · 2020. 3. 14. · poultry, bees...

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Yahya Awang, Halimi Mohd Saud, Anjas Asmara Samsuddin and Mohd Ghazali Mohd Satar Faculty of Agriculture Universiti Putra Malaysia 1

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  • Yahya Awang, Halimi Mohd Saud, Anjas Asmara Samsuddin

    and Mohd Ghazali Mohd Satar

    Faculty of Agriculture Universiti Putra Malaysia

    1

  • Outline Scenario on urban food security

    Defining urban agriculture (UA) and its benefits

    Characteristics of UA and urban farmers

    - Urban environment/production systems/

    urban farmers

    Knowledge transfer strategies: Technology push vs market pull

    Snapshots of knowledge transfer activity

    2

  • 3

    Year M”sia Popn (% in cities)

    2000 65

    2012 72

    2020 75*

    Malaysian statistics

    Trends in urbanization and Food

    demand The scenario

    2. … How to meet the requirement to feed the world, specifically the urbanites through methods that are socially, economically and environmentally sustainable?

    1. …OECD-FAO Agriculture Outlook (2009-2018) predicts that food demand will grow by 50% by 2030 and 70% by 5050 to feed ca. 9.0 bill world population.

    Urban popn.

    Rural popn.

    Key challenge to food security

    World popn.

    World statistics; In megacities – ca. 80% population live in city

  • Raising productivity through large investment in fertilizers, irrigation and mechanization

    Extending farming to degraded, abandoned or pasture lands.

    (Deutsche Bank, 2009). How about with another option: …Re-introduction (re-emergence) of small, self-sufficient farms, characterised as local, multi-crops, energy and water efficient, low carbon, socially acceptable and self-sustaining….URBAN AGRICULTURE (Kanter, 2009)

    The scenario: Solutions to food demand

    4

  • 5

    Urban agriculture (UA) is the growing of plants and the raising animals for food and other uses within and around cities and town. As city and population grew, the conventional

    farms moved outward to accommodate infrastructural and physical facilities

    Forcing the cities to produce their food!!!

    800 mill urban and peri-urban involve in UA (FAO, 2000)

    Est. 14% of the world’s food is produced in urban areas

  • ECOLOGICAL

    (Environmentally healthy City)

    Greening, recreation, Use of waste, Reduction ecological footprint, Improved microclimate, Landscape & biodiversity

    SOCIAL

    (Inclusive city)

    Food security & nutrition,

    Poverty alleviation, Social integration, Community building, Social safety

    ECONOMIC

    (Productive city)

    Income generation, Employment generation, Enterprise development,

    Market chain development

    (Resource Centre on Urban Agriculture & Food Security Foundation, 2013)

    BENEFITS OF URBAN AGRICULTURE

    6

  • UA Production Systems Diversity of UA that fit for different

    groups with specific project philosophy and operational models: Home gardens – small, adjacent to a house, managed by residents, primarily for home use, may generate small-scale income.

    Community gardens and institutional – large gardens, plot is subdivided into small plots, land owned by local authority/utility provider or institutions/developments.

    Commercial gardens and farms – usually larger than those in homes and community gardens; located in vacant land lots in commercial or residential areas either owned or leased by the producers.

    Commodities/ Activities Heterogeneous Fruit, vegetable,

    dairy, cattle, goats, poultry, bees keeping, fish, mushroom, pigs, food processing

    7

  • Urban Agro-Ecosystems 1. Environmental conditions :

    temperature, light

    2. Substrate: urban soils

    3. Contamination

    4. Residents and other organisms and their residual effects

    (Pickett et al., 2011)

    8

  • House gardens

    Kajang Shah Alam Kajang

    Cheras Sungai Besi 9

  • Community/Institutional gardens

    Community garden, Sg Besi, Selangor

    Agriculture Faculty, UPM

    Community garden, Shah Alam, Selangor

    Puchong 10

  • Commercial farms and gardens

    Garden centre, Sg Buloh, Selangor

    Community garden (Shah Alam, Selangor)

    Kelulut farm, Shah Alam, Selangor

    Putrajaya

    11

  • Marketing: Agri-Food Supply Chain Producers

    (Typical commercial growers)

    Wholesalers

    Retailers (Conventional

    Grocery Store, etc.)

    Consumers

    Shipper/

    packing house

    Retailers (Supermarket,

    Warehouse)

    Import

    Export

    Urban Farmers

    market/con-ventional retailers

    Urban subsistence/ community gardens

    12

  • Appropriate Technology

    (Affordable, Feasible and Manageable)

    Considerations:

    Level of commercialization: Goals of operations

    Type of space available

    Income generation Food safety Recreational/hobby/social integration Commercial farming

    Ecological setting/ neighborhood

    Production system adopted

    Open space with arable soils, paved areas, flats, plant factory

    Housing estates, brownfield, wetlands, indoor farming

    Organic farming, Vertical farming, Hydroponic/soilless culture, aquaponics

    13

  • WHICH ONE IS CALLED APPROPOPRIATE TECHNOLOGY?

    14

  • Education Income Source of

    main income

    Differences in motivational driving forces

    High income group/ High educational background

    Low income group/ Low educational background

    Health and safe food, Recreation

    Income generation, Saving

    Accessibility to information Time allocation for farming

    Face-to-face contact vs E-extension

    Technology Transfer and clientele background (Do we have appropriate (infra)structure

    for effective TT in UA for different)

    15

  • Knowledge Transfer strategies Acknowledge two basic types of technology transfer:

    - Technology push & Market pull strategy

    Technical and market Linking

    Emphasis on needs (market)

    Emphasis on technical capability

    Low High

    Low Low Linking: Weak venture potential

    Technology-pull

    High Market-pull Double Linking: Strong venture potential

    16

  • Tasks/Aims Clients/Partners Activity Impacts

    Formulation of policy and programs

    DBKL and other local authorities and government agencies

    Seminar/ workshops/ meetings

    Development of extension program; Create awareness/inclusion of various aspects of green idea/technology related to UA

    Create awareness Staff of UPM and other government agency, school children, public members

    Short courses, briefings, visits, media

    Increase capacity building; create awareness

    Technology & method demonstrations

    Urban farmers, Implementing agencies

    Demonstrations, technology briefing, advisory services

    Increase knowledge and skills

    Expert clinics Urban farmers/public members

    Technology briefing, problem solving

    Increase product knowledge and technology know-how

    Promoting direct market access – participating in farmer’s markets

    Local authority, urban farmers

    Direct selling of urban-agri- produce

    Increase income; develop entrepreneurial skill; create networking

    Snapshots of Activity

    17

  • Snapshots of Activity

    Short course at DBKL Advisory service at PPR Visit to Agric Faculty UPM

    Production of Organic liquid fertilizer

    Workshop on good agric practices Media

    UA at Sg Besi Method demo

    18

  • SOME ENABLERS FOR UA TO SUCCEED Support and co-operations from different walks of life

    19

    Education & capacity building

    Co-operations

    Publicity/extension

    Policy & Support Financing

    Environment & health risks

    Marketing

  • Challenges Varying practices and production systems involving different investment intensity, require different appropriate technology and level of sophistication; Technology for home and community gardens may be widely available how about technology for food production in controlled condition indoor or

    under limited light, Vertical gardens? As some people involves in urban farming may not be familiar with

    farming activity then social awareness program and technology transfer processes could

    become more important than the other initiatives at the beginning of the projects;

    Urban setting is as a sensitive area attention must be given to ensure the program to be implemented are well

    planned so that it would not lead to environmental deterioration.

    20

  • Challenges (Cont’d) Differences in farming objectives, requirement and

    characteristics of the UA must be acknowledged;

    Knowledge transfer activity and methodology must be adapted to suit the requirement of UA production system, production ecology and socio-economic background of urban farmers.

    Compared to conventional/rural agriculture, our current understanding on appropriate technology, effective extension/knowledge transfer methodology and infrastructure required is still limited.

    21

  • CONCLUSION

    … and therefore we need the following:

    Find the solution urgently

    Across disciplines

    Research is crucial

    More funding is necessary

    Ignite a passion in future generations

    Networking will facilitate progress and success

    Grow the community (and the plants!)

    22

  • With Knowledge We Serve

    Thank You

    23