savoury - marriott · chapter & verse bar menu pizza deep sea 28 prawns, garlic, rocket leaves,...

Savoury

Smoked salmon brioche

Truss tomato filled with sweet Moreton Bay

spanner crab

Pencil asparagus wrapped in prosciutto

Spiced pecan and sage feta tartlet

Cucumber ribbon open faced sandwich

Smashed organic hen egg on mais loaf

Corn fed chicken with a corn and avocado

salsa on caraway rye

Sweet

Kahlua and chocolate sabayon cups

Raspberry and rose creameaux with coconut

dacquoise

Blood orange marshmallow

Salted caramel macaron

Lemon meringue tart

House baked scones with homemade jam

and double cream

Beverages

Welcome glass of sparkling wine

Freshly brewed Org coffee

Selection of Ronnefeldt leaf teas

C H A P T E R & V E R S E H I G H T E A $ 4 2 P E R P E R S O N

* Vegetarian & Gluten Free options available upon request

* Available daily from 10am-3pm

15% Public Holiday surcharge applies

1.5% credit card surcharge applies

All prices include GST

Bookings essential - notice required - please ask your server

sss

C H A P T E R & V E R S E B A R M E N U

All day breakfast

Crab omelette with 3 organic 24eggs, Moreton Bay spanner crab, King Island brie, cherry tomatoes, dill, pink sea salt and lemon GF

C&V Big Breakfast with 2 organic eggs 26any style, grilled sausages, bacon, mushrooms, herbed baked tomato, hash browns, sour dough toast, tomato relish GF*

Corn fritters, poached eggs, 25avocado and tomato salsa,goat's cheese crumble, baby greens, red wine & balsamic

Bar bites

Marinated mixed olives with 8garlic and herbs V GF Trio of dips - beetroot, olive tapenade and 14e.v.o & balsamic with ciabatta V

Zaatar garlic pizza V 12

Corn tortilla chips, salsa & guacamole V GF* 14

Grilled haloumi with dukkha spices, 15caramelised peaches, blistered trusstomatoes, e.v.o V GF*

To share

Oven baked Desiree potato 14skins, sour cream, barbecued bacon, shaved parmesan, Murray River pink salt

Baby calamari dusted in s&p spices 16and homemade lime aioli

Spiced Buffalo wings with ranch dressing 16

Local spanner crab cakes, 18avocado and char-grilled sweet corn salsa

Tandoori marinated lamb cutlets 2 3 with mint yoghurt GF

Charcoal prawns with chipolte aioli 21

V = VegetarianGF = Gluten FreeGF* = Gluten Free optional


To share (for two)

Antipasti Ultimate 44

Prosciutto, Budapest salami,

smoked salmon, globe artichoke hearts,

marinated eggplant, Kent pumpkin, sundried

tomato, marinated bocconcini, olive tapenade,

creamy brie, aged cheddar served with wood

fired ciabatta bread and lavosh GF*

Charcuterie 33

Otto's own jamon Espana,

Budapest salami, prosciutto,

grilled aubergine,

marinated sundried tomato,

globe artichoke hearts, pesto

marinated bocconcini,

olive tapenade, wood fired

ciabatta bread GF*

Market Garden 28

Marinated eggplant, char-grilled

sweet potato, Kent pumpkin,

Gordal olives, artichoke hearts,

pesto marinated bocconcini, olive

tapenade, wood fired ciabatta

bread V GF*

Fromage 30

Selection of fine Australian cheeses

with quince paste, dried fruits, fresh pear

and crackers V GF*

V = Vegetarian GF = Gluten Free GF* = Gluten Free optional


Big bites

Our famous C&V burger with 26

ground Australian beef pattie,

bacon, lettuce, cucumber, onion,

pickles, mayo, cheese on a house

baked sesame seed bun

Crispy Beef Brisket on a toastie, 26

kale and red cabbage slaw,

iceberg lettuce, Swiss onion jam

and pickled cucumber

Char-grilled corn fed chicken 24

breast on toasted sour dough,

Toowoomba sweet corn salsa,

baby cos leaves, crisp bacon,

fresh mozzarella and macadamia

crumble GF*

Grilled Darling Downs sirloin 24

steak sandwich, Roma

tomato, butter crunch lettuce,

avocado, caramelised Spanish

onion, homemade relish

Rocket salad, pickled onion, 19

sundried tomato, spicy cashew nuts, orange

segments, parmesan with a citrus dressing

V GF*

Grain mustard dressed chicken 21

salad, baby cos leaves, warm

poached egg, avocado,

lemon & olive oil, served with

garlic bread GF*

Battered Flathead & chips 24

with tartare

V = Vegetarian GF = Gluten Free GF* = Gluten Free optional

C H A P T E R & V E R S E B A R M E N U Pizza

Deep Sea 28

Prawns, garlic, rocket leaves,

cherry tomatoes, chilli e.v.o

on a Napoli tomato base with

bocconcini cheese GF*

Vegetarian Delight 24

Roasted pumpkin, eggplant

and zucchini, baby spinach,

mushroom, Roma tomato on a

Napoli tomato base with buffalo

milk mozzarella V GF*

Deluxe Meat 27

Double smoked ham, pepperoni,

pastrami, bacon, chorizo, chicken,

olives, green onions on a Napoli

tomato base with mozzarella

cheese, drizzled with BBQ sauce

GF*

Greek Lamb 27

Slow roasted lamb, feta cheese,

olives, roasted capsicum, red

onion, garlic and fresh basil

on a Napoli tomato base with

mozzarella cheese GF*

Charcuterie 26

Italian prosciutto, pepperoni,

pastrami, olives, artichoke,

roasted capsicum, green onion,

sundried tomato on a Napoli

tomato base with mozzarella

cheese GF*

Sweets

Sweet tastes of salted caramel 16

macaron, Black Forest cheese

cake, Kahlua mousse cup,

raspberry rose creameaux

Crème Brulee with apricot compote, 16

pistachio biscotti GF*

Pavlova with summer berry and 16

red wine compote, passionfruit

sauce GF*

V = VegetarianGF = Gluten Free GF* = Gluten Free Optional

C O C K T A I L L I S T

C&V Cosmopolitan 19

Absolut Raspberri Vodka, Fair goji

berry liqueur and cranberry juice

C&V's unique modern

twist on the classic

'Cosmopolitan' cocktail

Pacific Passion 19

Apricot Brandy, grapefruit

juice, passionfruit puree, freshly

squeezed lemon juice, topped

with Stone & Wood Pacific Ale

The Flying Squirrel 18

Jameson Irish Whiskey, Martini

Rosso, a dash of Laphroaig

10yo, maple syrup, cherry and

Angostura bitters

Espresso Martini 19

666 Butter Vodka, Fair cafe

liqueur, fresh espresso and

sugar syrup

Perfect after a large meal or just

to get the night started, this is the

kick you have been looking for !!

Tropical Martini 18

Absolut Vodka, passionfruit

puree, freshly squeezed lime

juice, vanilla syrup, topped up

with sparkling brut

English Garden 17

St-Germain Elderflower liqueur,

Beefeater gin, mint, cucumber

and freshly squeezed lime juice,

topped with lemonade

C O C K T A I L L I S T

Toffeeappletini 19

Absolut Elyx vodka, butterscotch schnapps,

Massenez apple liqueur, apple juice and freshly

squeezed lime juice.

An easy choice for the sweet toothed

Raspberry Indulgence 18

Absolut Vodka, Fair kumquat liqueur, raspberry

puree, fresh lime, topped up with Chandon Brut

What more needs to be said of this quintessential summer concoction?

Chica Caliete 19

Altos Blanco tequila infused with red chillies,

agave, mango puree and freshly squeezed lime

juice

Watermelon and Acai Martini 20

Ink Gin, Fair acai liqueur, Lillet rose, fresh lime,

watermelon and a dash of sugar syrup

The Regal Chocolate 20

Chivas Regal 12yo, Creme de Cacao, brown sugar

and a dash of Angostura bitters

Reversed Last Word 20

Martell VSOP, Chartreuse, Cointreau orange

liqueur, freshly squeezed lemon juice, orange

juice and sugar syrup

Sailor’s Grog 19

Sailor Jerry spiced rum, Pedro Ximenez Sherry,

pineapple juice, freshly squeezed lime juice,

topped with ginger beer

This cocktail leaves us with one question -“What

will we do with a drunken sailor?” Fuego Mojito 19

Bacardi Fuego spiced rum, sugar syrup, fresh lime,

mint, topped with ginger beer

The tropical Gods have spoken; there is nothing

more refreshing than sipping on a Fuego spiced

Mojito in C&V

S O M E T H I N G B U B B L Y

Aperol Spritz 16

Aperol, topped up with Divici

Prosecco served over ice with a

splash of soda

Flowerbomb 18

St-Germain Elderflower liqueur,

topped up with Divici Prosecco and

a lemon slice

Perfect for any occasion or for no

reason at all! Who really needs an

excuse?

Chandon S 15

Chandon S served over ice with

an orange slice

The perfect summer refresher

Bloody Mary

White Russian

Black Russian

Vodka Martini

Cosmopolitan

Screw Driver

French Martini

Mule

Caipiroska

Gin Martini

Singapore Sling

Gimlet

Pimm's Cup

Collins

White Lady

Vesper

Gin Fizz

Caipirinha

Margarita

Tequila Sunrise

Pina Colada

Mojito

Daiquiri

Cuba Libra

Dark and Stormy

Mai Tai

Long Island Ice tea

Old Fashioned

Rob Roy

Manhattan

Whiskey Sour

Amaretto Sour

Mint Julep

Negroni

Brandy Alexander

Rusty Nail

French 75

Champagne Cocktail

Toblerone

Japanese Slipper

T H E L A T E N I G H T C L A S S I C S 1 8

V O D K A

Absolut, Sweden 9

Absolut Peach, Sweden 9.5

Absolut Raspberri, Sweden 9.5

Absolut Citron, Sweden 9.5

Absolut Elyx, Sweden 10

Zubrowka, Poland 9

Ketel One, Netherlands 9

Belvedere, Poland 10

666 Butter, Australia 10

Tito’s, America 11

Grey Goose, France 12

Ciroc, France 13

Alaskan Rock, Australia 15

G I N

Beefeater, England 9

Monkey 47, Germany 16

Bombay Sapphire, England 9.5

Monkey 47 Sloe, Germany 16

Westwinds Cutlass, Australia 12

Four Pillar Gin, Australia 11

Hendricks, Scotland 11

Blind Tiger Organic Gin, Australia 10

The Botanist, Scotland 12

Ink Gin, Australia 13

Tanqueray No. 10, England 13

Poor Toms Dry Gin, Australia 14

Archie Rose Gin, Australia 14

Plymouth, England 14

Fever Tree Mixers add $3.00

(Tonic, Light, Mediterranean)

Please ask your server for specially selected spirit

of the month.

A M E R I C A N W H I S K E Y

Jim Beam 9

Jack Daniel’s 9.5

Jack Daniel’s Single Barrel 15

Maker’s Mark 10

Maker’s Mark 46 14

Wild Turkey 9.5

James Pepper 1776 Rye 14

Wild Turkey Rare Breed 14

Mitcher's Rye 15

Woodford Reserve 12

Basil Hayden 13

Blanton’s 12

Hudson Baby 20

Hudson Rye 20

R U M

Bacardi, Puerto Rico 9

Bacardi Fuego, Puerto Rico 9

Bacardi 8, Puerto Rico 10

Cargo Cult Spiced, Australia 10

Mount Gay, Barbados 9

Mount Gay XO, Barbados 12

Bundaberg, Australia 9

Sailor Jerry, Virgin Islands 9

Germana 2yo, Brazil 10

Gosling’s Black, Bermuda 9.5

Kraken, Virgin Islands 10

Matusalem, Dominican Republic 12

Dictador 12yo Solera, Colombia 13

Dictador 20yo Solera, Colombia 16

Dictador XO, Colombia 22

Ron Zacapa 23, Guatemala 14

Ron Zacapa XO, Guatemala 26


of the month.

T E Q U I L A

Olmeca Altos Plata 10

Olmeca Altos Reposado 11

Patron Silver 12

Patron Reposado 14

Patron Anejo 16

Patron XO 10

Patron XO Incendio 11

Gran Patron Platinum 40

Milagro Select Barrel Silver 14

Milagro Select Barrel Reposado 18

Milagro Select Barrel Reserve Anejo 20

Fortaleza Blanco 22

M E Z C A L

Monte Alban 9.5

Del Maguey Crema 12

Del Maguey Vida 12


of the month.

W H I S K E Y / W H I S K Y Blended

Ballantine’s 12, Scotland 9.5

Ballantine’s 17, Scotland 14

Ballantine's 21, Scotland 16

Monkey Shoulder, Scotland 9.5

Johnnie Walker Black, Scotland 10

Johnnie Walker Blue, Scotland 36

Canadian Club, Canada 9

Chivas Regal 12, Scotland 9.5

Islay

Laphroaig 10, Scotland 15

Caol Ila 12, Scotland 16

Lagavulin 16, Scotland 18

Irish

Jameson 9.5

Teeling Single Malt 12

Highland

Talisker 10, Scotland 14

Oban 14, Scotland 16

Speyside

Glenlevit Founder's Reserve, Scotland 11

Glenlivet 15, Scotland 16




Glenfiddich 12, Scotland 12

Balvenie 14 Old Caribbean, Scotland 17

Lowland

Glenkinchie, Scotland 14

Auchentoshan Three Wood, Scotland 13

Australian

Starward Single Malt, Australia 14


of the month.

C O G N A C / B R A N D Y Martell VSOP, France 11

Martell Cordon Bleu, France 26

Martell XO, France 30

Hennessy VSOP, France 12

Hennessy XO, France 28

P O R T Galway Pipe, SA 10

Penfolds Grandfather, SA 16

S H E R R Y Pedro Ximenez, Spain 9

A P E R I T I F Martini Bianco 8

Martini Rosato 8

Martini Rosso 8

Martini Riserva Rubino 12

Martini Riserva Ambrato 12

Pernod 8

Ricard 8

Campari 8

Aperol 8

L I Q U E U R S Selection from 8.5


of the month.

D R A F T B E E R Peroni (Italy) 9

Asahi (Japan) 9

Wild Yak Pacific Ale (Australia) 8.5

4 Pines Pale Ale (Australia) 8.5

Great Northern Super Crisp (Australia) 7

Pure Blonde (Australia) 8

A U S T R A L I A N B E E R XXXX Gold 7

Cascade Light 7

Coopers Pale Ale 8.5

Stone and Wood 9

Carlton Dry 8

I N T E R N A T I O N A L B E E R Heineken (Netherlands) 9

Corona (Mexico) 9

Asahi Dry Black (Japan) 9.5

Peroni Leggera (Italy) 8

Clausthaler Non Alcoholic (Germany) 8

C I D E R Bulmers Apple Cider 9.5

Bulmers Pear Cider 9.5

A L C O H O L I C G I N G E R B E E R Brookvale Union Ginger Beer 10

W

C H A M P A G N E

1/2 G G B

Laurent-Perrier La Cuvée NV, 11 21 120

France

Laurent-Perrier La Cuvée NV, 65

France (375ml)

Laurent-Perrier Cuvée 240

Brut Rose, France

Moet Ice, Reims, France 25 135

Moet & Chandon NV, 22 120

Reims, France

Moet & Chandon Grand Vintage, 160

Reims, France

Mumm, Reims, France 120

Mumm Rose, Reims, France 140

Veuve Clicquot Yellow Label 130

Ponsardin, France

Veuve Clicquot La Grande 300

Dame, France

Dom Perignon, Reims, France 320

S P A R K L I N G W I N E

1/2 G G B

De Bortoli Willowglen 10 43

Brut, Yarra Valley, VIC

Jansz Rosé, Pipers River, 13 63

Tasmania

Chandon Brut, 7 14 60

Yarra Valley, VIC

Divici NV Prosecco DOC, 12 46

Italy

W H I T E W I N E

1/2 G G B

De Bortoli Willowglen 6 10 43

Sem Chardonnay, NSW


Moscato, NSW

Mud House 7 13 46

Sauvignon Blanc, NZ

Shaw and Smith 15 61

Sauvignon Blanc, SA

Domaine Chandon 7 12 50

Chardonnay, VIC

Phi Chardonnay, VIC 69

Mount Langi Ghiran 12 46

'Billi Billi' Pinot Gris, VIC

La Boheme Act Three 6 12 46

Pinot Gris, VIC

Heggies Riesling, SA 6 12 53

R O S É

G B

La Boheme Act Two 12 46

Pinot Noir Rosé, VIC

Domaine Du Grand Cros 14 50

Rosé, France

Carafes available, please ask your server for

options.

R E D W I N E

1/2 G G B


Shiraz Cabernet, NSW

Paringa Estate ‘PE’ 8 15 59

Pinot Noir, VIC

Rabbit Ranch 13 54

Pinot Noir, NZ

Running with the Bulls 6 12 50

Tempranillo, SA

Teusner ‘Bilmore’ 7 12 50

Shiraz, SA

Gemtree Uncut 8 15 58

Shiraz, SA

Mollydooker 'Carnival of Love' 149

Shiraz, SA

Penfolds Bin 389 120

Cabernet Shiraz, SA

Ringbolt Cabernet 8 16 62

Sauvignon, WA

Joseph Moda Cabernet 198

Merlot, SA

D E S S E R T W I N E

G B

De Bortoli Noble One 16 49

Botrytis, NSW

Vasse Felix Cane Cut 53

Semillon, WA

Carafes available, please ask your server for

options.

S O F T D R I N K S

Pepsi 5

Pepsi-Max 5

7-Up 5

Solo 5

Dry Ginger Ale 5

Tonic Water 5

Red Bull 7

Bundaberg Ginger Beer 6

Add On

Fever Tree Indian Tonic 3 6

Fever Tree Tonic Light 3 6

Fever Tree Tonic Mediterranean 3 6

J U I C E S

Orange 6

Apple 6

Pineapple 6

Cranberry 6

Tomato 6

F R E S H J U I C E

(choose up to 3 items) 9

Pineapple, orange,

lime, lemon, apple,

watermelon, mint

F R E S H L I M E /L E M O N A D E

Fresh lime & lemon juices, 9

soda water

I C E D T E A

Lemon or peach 8

M O C K T A I L S

Cappa Passion 10

Passionfruit smashed with lime,

topped with lemonade

Strawberry Sparkle 10

Strawberry, orgeat,

apple juice, soda

Mo 10

Lime, mint, apple juice and a

splash of soda S T I L L O R S P A R K L I N G

Badoit Sparkling 750ml 9

Evian Still 750ml 9

S M O O T H I E S

Mango Summer Haze 10

Mango, orange juice, yoghurt,

honey

Banana Start Up 10

Banana, soy milk and honey

C O F F E E

Long Black, Macchiato, 4.5

Espresso

Cappuccino, Flat White, 5.5

Latte

Chai Latte, Hot Chocolate, 5.5

Mocha

Add Syrup – Caramel, 0.5

Vanilla, Hazelnut

Add extra shot of coffee 1

Affogato, Iced Coffee 8

(with vanilla ice cream)

Baby Cino 1

Liqueur Coffees 15

T E A ( L E A F )

English Breakfast 6

Earl Grey 6

Peppermint 6

Chamomile 6

Green 6

Herbs & Ginger 6

15% Public Holiday surcharge applies

1.5% credit card surcharge applies

All prices include GST

Open daily from 8am until late

#spmarriott

158 Ferny Avenue, Surfers Paradise Q 4217

P: 07 5592 9800

www.surfersparadisemarriott.com

savoury - marriott · chapter & verse bar menu pizza deep sea 28 prawns, garlic, rocket leaves,...

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