saxon occasions rates and menus 14.8.19 · yoghurt, fruit compote, and toasted saxon muesli jars...

P L A T E D B R E A K F A S T

O C C A S I O N S

PLATED BREAKFAST MENUServed 07:00 - 11:00

Whether business or social, start off any occasion with the ultimate sophistication of our culinary-

crafted plated breakfast. Our award-winning chefs have created a tasteful menu of entrée and

hot breakfast options for your selection.

Inclusions:

White linen

House flowers

High-speed Wi-Fi

Screen and projector

Background music

Teas, coffees, Saxon bottled waters and fruit juice selection

Banqueting team

Secure parking

Please note that international brand bottled water can be ordered for your event,

at an extra change.

Please select one from each category overleaf - R350 per person

Any additional selections off either menus - R50 per choice, per person

GF Gluten-free

V Vegetarian

N Nuts

DF Dairy-free

(H) Hot

(C) Cold

BREAKFAST ENTRÉES

YOGHURT AND BERRIES GF, V

Yoghurt cremeux, forest berries and honey

GRANOLA BOWL GF, N, V

House granola, fresh fruits and passion yoghurt

SEASONAL FRUIT SALAD GF, V

Chia seed, goji berry and banana yoghurt

TOASTED MINI BAGEL, EDAMAME AND AVOCADOEdamame and avocado guacamole, cream cheese, lemon capers and salmon

WARM BUTTERMILK FLAPJACKS N

Banana, strawberries, toasted muesli and maple syrup

SAXON BIRCHER MUESL I V

Goji berries, natural yoghurt and honey

LEEK, MUSHROOM AND GRUYÈRE CHEESE QUICHES V

Warm leek, mushroom and gruyère cheese quiches, wilted spinach and herbed crème fraîche

BRIOCHE FRENCH TOAST N

Char-grilled seasonal fruit, toasted macadamia nuts, elderflower cream and maple syrup

HOT BREAKFAST FULL ENGLISH BREAKFAST GF

Scrambled eggs, hash brown, grilled tomato, bacon, mushrooms and beef sausages

F IELD MUSHROOM, SCRAMBLED EGGS, TOMATO AND MOZZARELLA GF, V

Baked field mushroom, tomato and mozzarella, wild rocket pesto and scrambled eggs

FRENCH TOAST, BACON AND BANANA Camembert cheese, crispy bacon, grilled banana and maple syrup

HADDOCK AND SHELLF ISH CHOWDER GF

Poached egg, spinach and salmon caviar

CORN, SWEET POTATO AND ROCKET V

Corn and sweet potato frittata, char-grilled asparagus, halloumi and red pepper salsa

TRADIT IONAL EGGS BENEDICTToasted English muffin, gypsy ham, rocket, poached eggs and Hollandaise sauce

SMOKED SALMON AND SCRAMBLED EGGSToasted English muffin, scrambled eggs, wilted spinach, smoked salmon and saffron cream

TWO POACHED EGGS, BAKED RICOTTA AND CHAR-GRILLED ASPARAGUS V

Toasted focaccia, poached farm eggs, herbed baked ricotta, char-grilled asparagus and tomato salsa

Should you wish to further enhance your experience, please select one of the add-ons below.

ITEMS TO ADD TO BREAKFAST

Bacon - R45 per person

Spinach - R25 per person

Chicken sausages - R45 per person

Baked beans - R25 per person

Lamb cutlets - R65 per person

ADD-ONS @ PRICE PER PERSON

PLATTERS FOR THE TABLES - CONTINENTAL

Selection of Danish pastries / assorted muffins R85 per person

Selection of cheeses with preserves and crackers R125 per person

Selection of cold meats / pickles / preserves R125 per person

Smoked salmon / capers / onion rings / chunky cottage cheese / lemon R175 per person

Saxon Hotel, Villas and Spa 36 Saxon Road Sandhurst Johannesburg 2196 PO Box 567 Saxonwold 2132 South AfricaT +27 (0)11 292 6000 +27 (0)87 375 7777 E [email protected] www.saxon.co.za

F I N G E R B R E A K F A S T

O C C A S I O N S

Convention Lounge

F INGER BREAKFAST MENUServed 07:00 - 11:00

Treat your guests to a light breakfast of hand-crafted pastries and culinary delights created by

our award-winning chefs. The wide range of continental and hot options will suit the palates of

even the most discerning guests.

Inclusions:

White linen

House flowers

High-speed Wi-Fi


Background music


Banqueting team

Secure parking


at an extra change.

Please select 4 continental items and 4 hot items overleaf - R300 per person


CONTINENTAL

Yoghurt, fruit compote, and toasted Saxon muesli jars GF, V, N

Fresh seasonal fruit salad verrines GF, V

Selection of freshly baked muffins V

Selection of freshly baked Danish pastries V

Selection of energy bars and protein balls (e.g. peanut butter protein balls, muesli bars, oat crunchies) N

Banana and honey smoothie GF, V

Strawberry-filled doughnuts V

Seasonal fruit salad, chia seed, goji berry and banana yoghurt pots GF, V

Toasted mini bagel, with edamame and avocado guacamole, cream cheese and lemon GF, V

Warm buttermilk flapjacks, banana, strawberries, toasted muesli and maple syrup V

Saxon bircher muesli with goji berries, natural yoghurt and honey GF, V

Warm leek, mushroom and gruyère cheese quiches, and herbed crème fraîche V

Brioche French toast, char-grilled seasonal fruit, toasted macadamia nuts, maple syrup and elderflower N

Glazed cinnamon roll, raspberry gel and fondant V

Oven-baked gypsy ham and gruyère cheese croissant

HOT

Truffle scrambled eggs, parmesan and lettuce wraps V

Bacon, lettuce and tomato wraps, with caesar mayonnaise

Mini cottage pies

Pan-fried halloumi, spinach, tomato, and onion and chutney croissants V

Mushroom and caramelised onion quiches V

Mini smoked salmon bagels, cream cheese, lettuce, tomato and onion rings

Mini baguettes, bacon and scrambled eggs

Goat’s cheese and sweet potato frittatas V

French toast, bacon jam and maple syrup

Should you wish to further enhance your experience, please select one of the add-ons below.

ADD-ONS @PRICE PER PERSON

PLATTERS FOR THE TABLES - CONTINENTAL

Selection of Danish pastries / assorted muffins R85 per person

Selection of cheeses with preserves and crackers R125 per person

Selection of cold meats / pickles / preserves R125 per person

Smoked salmon / capers / onion rings / chunky cottage cheese / lemon R175 per person

GF Gluten-free

V Vegetarian

N Nuts

DF Dairy-free

(H) Hot

(C) Cold

P L A T E D L U N C H A N D D I N N E R

O C C A S I O N S

PLATED LUNCH MENUServed 11:00 - 15:00

or

PLATED DINNER MENUServed 18:30 - 23:00

Enjoy an elegant occasion with a plated three-course lunch or dinner that will take your guests on a

culinary journey of the senses, carefully curated by our expert team of chefs. Make your selection

from our diverse options of entrées, mains and desserts.

Inclusions:

White linen

House flowers

High-speed Wi-Fi


Background music

Secure parking

Please select one from each course overleaf - R700 per person

Any additional selections off either course - R50 per selection, per person

ENTREÉS

Confit pork belly, pickled apple, celeriac salad and apple gel (H)

Peppered venison loin, charred fruit couscous, pickled blueberries and minted yoghurt (H)

Cultured cream panna cotta, Sarapana vegetable and garden leaf salad, and salsa verde GF, V

Seafood chowder, corn, potato and fennel (H) GF

Lemon baked ricotta, asparagus, diced butternut, red vein sorrel and sun-dried tomato tapenade (H) V

Braised beef tongue, cauliflower purée and pickled butternut (H) GF

Cured salmon, potato and chive salad, carrot and cauliflower (C)

Rissotto of saffron and peas, warm salad of Alaskan crab, baby herbs and vanilla oil (H) GF, V

Scotch quail egg, halloumi cheese, preserved cucumber, baby leaves and gooseberry vinaigrette (H)

Orange, fresh ricotta, beetroot, wild rocket leaves and balsamic vinegar GF, V

Braised oxtail, roquefort cheese, truffle and olive jus (H) GF

Bouillabaisse of local seafood, flaked kingklip and mussels, rouille and crusty baguette (H)

Octopus terrine, roasted peppers, artichoke purée, anchovies, caper and lemon dressing (C) GF

Roasted butternut and goat’s cheese ravioli, burnt sage and caper butter (H) V

Smoked cashew cheese, braised daikon, beetroot and caramelised peppered walnuts GF, V

Salmon nori tempura, apple and buckwheat noodle salad, and pickled ginger dressing (C)

Spiced venison tataki, watermelon, cucumber, mint, and soy and ginger dressing (C) GF

Warm salad of confit duck, roasted radishes, bean sprouts, coconut and lemongrass (H) GF

Smoked chicken salad, orange, avocado, roasted baby butternut, turmeric and maple dressing (C)

MAINS

Loin and rack of lamb, hummus, butternut, seared red onion, parsley and tomato salsa GF

Roasted duck breast, star anise, butternut, broccoli, sunflower grain risotto and tamarind sauce GF

180g beef fillet, ragoût of lentils, confit tomatoes, button mushrooms and broad beans GF

Confit saltimbocca salmon, herbed fettucine, baby leeks, oregano and red wine

Oven-roasted porcetta, roasted baby carrots, parsnips and pommes anna GF

Crispy skin seabass, prawn ravioli, fennel purée, mussel saffron, and tomato vinaigrette

Grass-fed beef fillet and braised oxtail, garlic potatoes, baby spinach and pistachio chimichurri GF

Lamb noisettes, roasted baby pumpkin, roasted sweet potato, aubergine caviar and tomato beurre blanc GF

Oven-roasted chicken breast, mushroom and herb, pomme fondant, slow-roasted tomatoes, and chive jus GF

Oven-roasted kingklip, Asian stir-fried vegetables, lemongrass and ginger butter sauce GF

Confit and roast duck, plum tarte tatin, parsnip purée, coffee jus and roasted beetroot

Peppered venison loin, pickled blueberries, maize cake, kale, scorched broccoli, and beetroot jus

Crispy skin salmon, potato hash, seared sesame greens, tomato, miso and garden leaves GF

Empanada of Asian mushrooms, braised shiitake, walnut and miso pesto, and stinging nettle V

Roasted gem squash, gem squash curd, sautéed purple kale and roasted sweet potato chutney GF, V

Beetroot wellington, sautéed mushrooms, spinach, and onion coffee jus V

Sunflower and radish leaf risotto, roasted radishes and braised daikon V

DESSERTS

Lemon verbena custard, vanilla ganache, seasonal berries and red berry gel GF

Vanilla cheesecake, citrus crème, orange gel, and orange segments V

Chocolate brownie, hazelnut mousse, vanilla chantilly, and cherry purée N

White chocolate mint cremeux, brown butter cake, berry gel, shortbread and crispy meringue N

Lemon curd, toasted meringue, crisp streusel, coconut crème and thyme-infused pear

Passion-fruit cremeux, hazelnut sponge, dulce de leche, mango salad and toasted hazelnuts N

Rice pudding, roasted pineapple, and pineapple gel GF, DF, V

Yoghurt mousse, roasted grapes, apple jelly, olive oil cake, and apple purée

Chocolate mousse, caramel popcorn, toasted peanuts, caramel sauce, and whipped cream GF, N

Gingered and honey mousse, raspberry jelly, gingerbread, spiced cake, and raspberry gel

Rose and vanilla panna cotta, pistachio financier, strawberry purée, and caramel ganache N

Local cheeses, red onion marmalade, seed crackers and baguette

GF Gluten-free

V Vegetarian

N Nuts

DF Dairy-free

(H) Hot

(C) Cold

F I N G E R L U N C H A N D D I N N E R

O C C A S I O N S

F INGER LUNCH AND DINNER MENU

We’ve curated three themed lunch / dinner menus to treat your guests to our elegant selection

of either Mediterranean, Asian or Healthy culinary delights. The grand finale includes two mini

desserts, passionately hand-crafted by our master chefs.

Inclusions:

White linen

House flowers

High-speed Wi-Fi


Background music

Secure parking

Option 1: Select a theme overleaf and two desserts - R850 per person

Option 2: Select any six savoury items and two desserts - R850 per person


Family-style lunch or dinner - your selection presented on platters on the table.

Make your selection from the menu and have it served family-style - dinner as a family,

at your home away from home. Regrettably only for parties up to 12 guests.

Prices subject to your selections.

GF Gluten-free

V Vegetarian

N Nuts

DF Dairy-free

(H) Hot

(C) Cold

THEMED LUNCHES

MEDITERRANEAN

Vegetable and bean minestrone GF, V

Open sandwiches on ciabatta selection of:

- Hummus and char-grilled vegetables with basil pesto V

- Parma ham and melon, red pepper and cranberry relish

Verrines of fried halloumi, roasted peppers and char-grilled baby marrow GF, V

Sweet potato frittata, garden leaves and crème fraiche GF, V

Bowl meal of pea risotto, feta and pea tendril salad GF, V

Assorted house-made pizzas served on boards

ASIAN

Chicken and sweetcorn soup

Selection of sushi - pickled ginger, wasabi and soy GF

Nutty pig spring rolls and garlic cucumber yoghurt

Salt and pepper calamari, paw-paw, celery and macadamia nuts G F

Prawn kataifi and garlic mayo

Satay chicken, coconut and peanut GF

Thai fish cakes and nahm jim dressing GF

Bowl meal of beef and black beans, stir-fried peppers, cashews and steamed rice GF

HEALTHY

Miso and tofu soup

Avocado and edamame guacamole, seeded crackers and vegetable crudité GF, V

Whipped almond feta and vegetable crudité V

Wrapped hummus, char-grilled eggplant and baby marrow V

Verrines of buckwheat tabbouleh, smoked lamb loin and cucumber garlic yoghurt GF

Slow-roasted tomatoes, grilled asparagus, bocconcini and salsa verde GF, V

Mini caesar salad, baby gem lettuce, parmesan and garlic mayo GF

Grilled salmon skewers, lime and soy, and stir-fried bok choy GF

MINI DESSERT SELECTION Select 2 items of your choice.

Lime tart, raspberry whipped ganache and fresh berries

Gianduja mousse, passion-fruit cremeux and almond biscuit N

Strawberry and vanilla petit gâteau

Mint cremeux, mango foam and almond sable N

Dulcey ganache, banana mousse and chocolate cake

Lemon curd and toasted marshmallow

Manjari chocolate mousse, caramélia pearls and hazelnut ganache N

Baked cheesecake, citrus ganache and orange V


STATIONS ( ta i lor-made to su i t occas ions ) POA, seasonal

Charcuterie, pâtés and terrines - selection of local and international cold meats, chutney and breads

Cheese and biscuits - selection of local and international cheeses, seeded crackers, lavash and grapes

Sashimi and sushi - hand-rolled and crafted fresh seafood, fish and vegetables, wasabi, pickled ginger and soy

Oyster and Vodka - freshly shucked selection of Southern Africa’s finest oysters, eschallot vinaigrette, nahm jim, lemons and limes

SUBSTANTIAL CANAPÉS AND BOWL MEALS R150 per item / per person

Baby tacos, braised brisket, onion marmalade and horseradish

Mini beef burgers, emmental cheese, gherkins and tomato chutney

Mushroom pinwheels and mushroom tapenade

Leek, blue cheese and cashew spring rolls, and smoked carrot aioli

Southern fried chicken wraps, lettuce, tomato and caper mayo

Chicken and egg fried rice, peas, ginger, vegetables, soy and ginger GF

Butter chicken and cumin pilaff rice, roti, tomato and onion salsa GF

Verrine of poached prawn, paw-paw, chilli mayonnaise and macadamia nuts (C) GF

Tempura battered line fish, golden fries and tartare sauce

Minted pea risotto, feta and pea tendril salad GF

Smoked lamb, buckwheat tabbouleh and tzatziki

French onion soup, gruyère cheese and croûtons

Seafood paella with saffron, lime and chorizo sausage GF

C A N A P É S , B I T S A N D B I T E S

O C C A S I O N S

CANAPÉS, B ITS AND BITES

Option 1 - R50 per item / per person

Served in conjunction with other offerings.

Option 2 - R600 per person For your cocktail event, select two items from each category.

Select two cold, two hot, two substantials and two desserts.

COLD CANAPÉS Smoked oyster cream, toasted brioche and caviar

Smoked salmon trout, potato cake and horseradish cream GF

Peking duck, cucumber, hoisin, spring onion and coriander crêpes

Fresh oysters, eschallot vinaigrette, nahm jim and limes GF

Broad beans, ricotta and mint bruschettas GF, V

Cured ostrich, gooseberry jam and beetroot blini

Tuna and salmon ceviche, and fried wontons

Goat’s cheesecake and red onion jam

Duck liver profiteroles

Blue cheese and pear walnut on pumpernickel

Vegetable rice paper rolls, coriander and mint dressing GF, V

Tomato water, cucumber and celery sticks GF, V

Prawn, avocado, and marinated tomato on toasted rye

Beef takaki, cucumber, soy, ginger and garlic soy

Selection of prawn and salmon nigrini GF

FOOD SERVICE STATIONS POA, seasonal

Charcuterie, pâtés and terrines - selection of local and international cold meats, chutney and breads

Cheese and biscuits - selection of local and international cheeses, seeded crackers, lavash and grapes

Sashimi and sushi - hand-rolled and crafted fresh seafood, fish and vegetables, wasabi, pickled ginger and soy

Oyster and Vodka - freshly shucked selection of Southern Africa’s finest oysters, eschallot vinaigrette, nahm jim, lemons and limes

HOT CANAPÉSPrawn and sesame toast, and chilli paw-paw salsa

Prawn kataifi and garlic aioli

Mini bacon and cheese muffins

Mini jacket potatoes with variety of fillings GF

Mini eggs benedict, parma ham, quail egg and Hollandaise

Oriental prawn and fish cake with nahm jim GF

Truffled cauliflower soup and herbed croûtons V

Mini leek and cashew quiches V

Spinach and ricotta quiches, and herbed cream cheese V

Leek, blue cheese and cashew spring rolls, and smoked carrot aioli V

Confit duck and fennel spring rolls, and orange and cape gooseberry marmalade

Spiced chicken larb in pastry, and garlic minted yoghurt

Chilli bites, spiced tomato, jalapeño and corn relish V

Roast beef, mini Yorkshire puddings and horseradish sour cream

Olive, feta and hummus muffins V

Braised oxtail croquettes with roquefort dressing

Indian snacks, spiced pea samosas, curried potato paratha and lamb samosas V

Chicken satays, peanut and coconut GF

Saffron arancini balls with caper mayonnaise V

SUBSTANTIAL CANAPÉS AND BOWL MEALS R150 per item / per person

Baby tacos, braised brisket, onion marmalade and horseradish (H)

Mini beef burgers, emmental cheese, gherkins and tomato chutney (H)

Mushroom pinwheels and mushroom tapenade (H) , V

Leek, blue cheese and cashew spring rolls, and smoked carrot aioli (H) V

Southern fried chicken wraps, lettuce, tomato, and caper mayo (H)

Chicken and egg fried rice, peas, ginger, vegetables, soy and ginger (H)

Butter chicken and cumin pilaf rice, roti, tomato and onion salsa GF

Verrine of poached prawn, paw-paw, chilli mayonnaise and macadamia nuts (C)

Tempura battered linefish, golden fries and tartare sauce (C)

Minted pea risotto, feta and pea tendril salad (H) GF, V

Smoked lamb, buckwheat tabbouleh and tzatziki (C)

French onion soup, gruyère cheese and croûtons (H)

Seafood paella with saffron, lime and chorizo sausage (H) GF

MINI DESSERT SELECTION Lime tart, raspberry whipped ganache and fresh berriesGianduja mousse, passion-fruit cremeux and almond biscuit N

Strawberry and vanilla petit gâteauMint cremeux, mango foam, and almond sable N

Dulcey ganache, banana mousse, and chocolate cakeLemon curd and toasted marshmallow Manjari chocolate mousse, caramélia pearls and hazelnut ganacheBaked cheesecake, citrus ganache and orange V

Assorted macarons N

SWEETS TABLE R225 per person

House-made sweets collection to relive your youth - fudge, coconut ice, selection of bonbons and macarons

GF Gluten-free

V Vegetarian

N Nuts

DF Dairy-free

(H) Hot

(C) Cold

CELEBRATION CAKESSAXON TORTE (24-hour not ice)

Dark chocolate torte (Valrhona Manjari 64% cocoa solids) topped with chocolate ganache and a mirror glaze, finished with a chocolate border. Can be personalised with a written message. Gluten-free.

12x12cm, serves 4

15x15cm, serves 6

18x18cm, serves 8

*larger sizes, SQ

SPONGE CAKES (48-hour not ice)

All sponge cakes are finished with a chocolate collar and can be personalised with a written message.

Strawberry shortcakeVanilla sponge, chantilly cream and fresh strawberries

Chocolate mousse cake Chocolate sponge, chocolate mousse and chocolate mirror glaze

Carrot cakeCarrot and walnut sponge, cream cheese mousse and white chocolate glaze

Red velvet cakeRed velvet sponge and cream cheese frosting

16cm round, serves 6


*larger sizes, SQ

BAKED CHEESECAKE (48-hour not ice)

A wide selection of flavours, garnished with seasonal berries.



*larger sizes, SQ

We can accommodate special dietary requirements or requests for substitutions, custom sizes, flavours and designs, but these will be subject to a special quotation and possibly additional lead time. Requests for last-minute cakes will be reviewed by the pastry chef and will be subject to a surcharge.

M O R N I N G A N D A F T E R N O O N T E A

O C C A S I O N S

MORNING AND AFTERNOON TEAServed 10:00 - 14:00, 12:00 - 16:00, 14:00 - 18:00

Selection of teas and coffee included below.

Morning and afternoon tea is a signature ritual at the Saxon. Take time out to indulge in our

luxurious range of tea and our aromatic coffees, perfectly complemented with our selection of

savoury and sweet canapés, passionately hand-crafted by our award-winning chefs.

R550 per person

COLD SAVOURYSelection of finger sandwiches on artisanal breads.

Smoked salmon

Sour cream and dill on seeded loaf

Cucumber, minted cottage cheese and granary bread

Moroccan beef, couscous and harissa wrap

Mini bagels of smoked salmon and cream cheese

HOT SAVOURYWarm butter chicken curry, roti and tzatziki

Selection of mini quiches

SWEETSSelection of homemade pastries

Classic scones, whipped cream, strawberry jam

Cheesecake mousse

Caramelia tart

Strawberry and cream verrine

Citrus éclair

Gianduja macaron

H A L F - D A Y C O N F E R E N C E

O C C A S I O N S

HALF-DAY CONFERENCEServed 07:00 - 11:00 or 12:00 - 16:00

R950 per person

Inclusions:

House flowers

High-speed Wi-Fi

Background music

Saxon stationery



Conference set-up, as per specification

Flipchart

Secure parking


at an extra change.

HALF-DAY CONFERENCE

SNACK MENU

For arrival snacks, select any three items from the menu for mid-morning or mid-afternoon break.

SAVOURY ARRIVAL / MID-MORNING / MID-AFTERNOON SNACKS

Bacon and truffled scrambled egg mini wraps

BLT-filled croissants

Marinated tomato and feta quiches V

Spinach, mushroom and feta frittata GF, V

NY lox smoked salmon mini bagels, with herbed cream cheese, tomatoes and capers

Olive and sun-dried tomato frittata GF, V

Selection of chicken, beef, lamb satays, peanut and coconut GF

Bunny chow of lamb curry and cucumber garlic yoghurt

Choice of two mini baked baguettes:

- Egg mayonnaise V

- Turmeric and lemongrass bbq chicken

- Bacon, lettuce, tomato

- Parma ham, marinated bocconcini and pesto

- Smoked salmon, cream cheese, onion rings and capers

Truffled popcorn

Raw chia carrot cake and citrus puddings

SWEET ARRIVAL / MID-MORNING / MID-AFTERNOON SNACKS

Selection of Danish pastries

Pastel de nata V

Mixed berry smoothie GF

Doughnuts V

Blueberry loaf cake V

Open-faced scones with strawberry jam and whipped cream

Madeleines V

Muesli bars GF, N

Pistachio and vanilla loaf cake N

Chocolate hazelnut croissants N

Assorted muffins V

Oat and peanut butter protein balls GF, N, V, DF

Individual fruit salad GF, V, DF

Oat crunchies V

Macarons GF, N

Dark chocolate brownies N

Dulcey chocolate choux puff pastry

White chocolate and berries tart

Hazelnut and milk chocolate cake N

Palmiers V

Carrot cake

Saxon torte GF, V

Chocolate chip cookies V

Caramelised popcorn GF, V, DF

Seasonal fruit salad GF, V, DF


Fruit bowl for the room R45 per person

Sliced fruit platters R65 per person

Dry snacks platter R125 per person

Soft drink station in the venue (on consumption)

Miniature sweet treats for the table (familiar favourites) R65 per person

GF Gluten-free

V Vegetarian

N Nuts

DF Dairy-free

(H) Hot

(C) Cold

F U L L - D A Y C O N F E R E N C E

O C C A S I O N S

FULL-DAY CONFERENCEServed 07:00 - 16:00

R1 250 per person

Inclusions:

House flowers

High-speed Wi-Fi

Background music

Saxon stationery



Conference set-up, as per specification

Flipchart

Secure parking

Your event coordinator can quote on international brand bottled water and

additional beverages.

FULL-DAY CONFERENCE

SNACK MENU

For arrival snacks, select any three items from the menu. For mid-morning break, select any three items from the menu. For lunch, select one starter, two main courses, and one dessert. For afternoon break, select any three items from the menu.

SAVOURY ARRIVAL / MID-MORNING / MID-AFTERNOON SNACKS

Bacon and truffled scrambled egg mini wraps

BLT-filled croissants

Marinated tomato and feta quiches V

Spinach, mushroom and feta frittata GF, V

NY lox smoked salmon mini bagels, with herbed cream cheese, tomatoes and capers

Olive and sun-dried tomato frittata GF, V

Selection of chicken, beef, lamb satays, peanut and coconut GF

Bunny chow of lamb curry and cucumber garlic yoghurt

Choice of two mini baked baguettes:

- Egg mayonnaise V

- Turmeric and lemongrass bbq chicken

- Bacon, lettuce, tomato

- Parma ham, marinated bocconcini and pesto

- Smoked salmon, cream cheese, onion rings and capers

Truffled popcorn

Raw chia carrot cake and citrus puddings

SWEET ARRIVAL / MID-MORNING / AFTERNOON SNACKS

Selection of Danish pastries V

Pastel de nata V

Mixed berry smoothie GF, V

Doughnuts V

Blueberry loaf cake V

Open-faced scones with strawberry jam and whipped cream V

Madeleines V

Muesli bars GF, V, N

Pistachio and vanilla loaf cake N

Chocolate hazelnut croissants N

Assorted muffins V, N

Oat and peanut butter protein balls GF, V, N

Individual fruit salad GF, V, DF

Oat crunchies V

Macarons GF

Dark chocolate brownies N

Dulcey chocolate choux puff pastry

White chocolate and berries tart

Hazelnut and milk chocolate cake N

Palmiers V

Carrot cake

Saxon torte GF

Chocolate chip cookies V

Caramelised popcorn GF, V, DF

Seasonal fruit salad GF, DF


Fruit bowl for the room R45 per person

Sliced fruit platters R65 per person

Dry snacks platter R125 per person

Soft drink station in the venue (on consumption)

Miniature sweet treats for the table (familiar favourites) R65 per person

GF Gluten-free

V Vegetarian

N Nuts

DF Dairy-free

(H) Hot

(C) Cold

GF Gluten-free

V Vegetarian

N Nuts

DF Dairy-free

(H) Hot

(C) Cold

ENTRÉES

Cured salmon trout, potato and chive salad, apple, baby gem, and horseradish (C) GF

Carpaccio of beef, salad of wild rocket, parmesan, and anchovy dressing GF

Peppered venison loin, charred fruit couscous, pickled blueberries, and minted yoghurt (H)

Lemon baked ricotta, asparagus, diced butternut, red vein sorrel, and sun-dried tomato tapenade (H) V

Confit pork belly, pickled apple, celeriac salad and apple gel (H)

Kataifi wrapped prawns, avocado purée, roasted butternut, and garlic aioli

Freshest hand-picked vegetables from Sarapana, slow-cooked for our chef’s soup with herbed croûtons

MAINS

Oven-roasted chicken breast, mushroom and herb, pomme fondant, slow-roasted tomatoes, and chive jus GF

Lamb noisettes, roasted baby pumpkin, roasted sweet potato, aubergine caviar and tomato beurre blanc GF

Oven-roasted sesame kingklip, stir-fried vegetables, lemongrass and ginger butter sauce GF

Grass-fed beef fillet, garlic potatoes, baby spinach, and pistachio chimichurri GF

Roasted duck breast, star anise, butternut, broccoli, butternut, sweet potato terrine, and tamarind sauce GF

Pan-seared seabass, chorizo, chicken and calamari paella, saffron, and soft herbs GF

DESSERTS

Lemon verbena custard, vanilla ganache, seasonal berries and red berry gel GF

Vanilla cheesecake, citrus crème, orange gel, and orange segments V

Chocolate brownie, hazelnut mousse, vanilla chantilly, and cherry purée N

White chocolate mint cremeux, brown butter cake, berry gel, shortbread and crispy meringue N

Lemon curd, toasted meringue, crisp streusel, coconut crème and thyme-infused pear

Passion-fruit cremeux, hazelnut sponge, dulce de leche, mango salad and toasted hazelnuts N

Rice pudding, roasted pineapple, and pineapple gel DF, GF, V

Yoghurt mousse, roasted grapes, apple jelly, olive oil cake, and apple purée

Chocolate mousse, caramel popcorn, toasted peanuts, caramel sauce, and whipped cream GF, N

Gingered and honey mousse, raspberry jelly, gingerbread, spiced cake, and raspberry gel

Rose and vanilla panna cotta, pistachio financier, strawberry purée, and caramel ganache N

Local cheeses, red onion marmalade, seed crackers and baguette

FULL-DAY CONFERENCE

LUNCH MENU

saxon occasions rates and menus 14.8.19 · yoghurt, fruit compote, and toasted saxon muesli jars...

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