sayote processing

These are the Sayote Vegetables being cultivated at the plantation.

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These are the Sayote Vegetables being cultivated at the plantation.

Sayote vegetables are being harvested from the

plantation and cultivation area.

Sayote packed in bundles harvested from the

plantation.

Sayote Vegetables individually packed in plastics with markings are being placed

on cartoons making it ready for shipment to the buyer.

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*lau*. and - Semantic Scholaracid dominated all other amino acids. With the exception of alugbati, cab bage, iba, squash and sayote, aspartic acid constituted more than 10% of the