Absolut Mostacciolipasta daringly flavored with a spicy pepper vodka,

tomato and alfredo sauce 8.99

Stuffed Mushroomstender mushroom caps stuffed with bread crumbs,

seafood and crab, topped with cheddar cheese and served hot from the oven 8.99

Siciliano Linguinemezza linguine sautéed with our house Sicilian

seasonings, fresh tomatoes, roasted red peppers, black olives, artichoke hearts and romano cheese 8.99

Mango Pork Nachoscorn tortillas with melted cheddar jack cheese,

barbecue pulled pork, fresh mango, tomato, corn, and shallots 9.99

Potato Skinsserved with bacon, asiago and cheddar cheese 8.99

Bosca Sticksmozzarella stuffed Italian bread sticks

with a side of marinara sauce 8.99

Armadillo Eggschicken and cream cheese stuffed whole

pickled jalapenos 7.99

Artichoke Spinach Dipbaked with melted cheddar cheese and tortillas 8.99

Cheesy Roasted Pepperssweet peppers roasted to perfection, finished with garlic and drizzled with olive oil, then a dusting of bread crumbs and cheese 8.99

Baked Macaroni ‘n Cheesenoodles, tomato and cheddar cheese topped with bread crumbs and baked to perfection 8.99

French Onion Soupcaramelized onion simmered in a rich beef broth with sherry wine. Baked with crusty croutons, oozing with melted cheese 5.99

Shrimp Remouladegrilled spiced jumbo shrimp dressed with creamy aioli 10.99

Panko Crusted Chicken Stripsstrips of fresh chicken hand breaded and fried. Served with choice of honey mustard or barbecue sauce 8.99

Soup du Jour house made fresh dailycup 3.50 bowl 5.50

Chilicup 3.50 bowl 5.99

Our Legendary Chicken Wingsserved with blue cheese and celery

Choose from: mild, medium, hot, honey barbecue, lemon pepper and Sicilian (oil, basil, garlic and parmesan cheese) 9.99

Available with drums only or wings only 1.00

Appetizers & Small Plates

original

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House Saladwith bacon and cheddar cheese small 4.25 large 6.50

Spinach Saladwith bacon, mushrooms and egg small 4.25 large 6.50

Chef’s Saladcrisp salad greens with julienne cuts of ham, turkey, American & Swiss cheeses and egg 9.99

Buffalo Chicken Saladgrilled boneless strips mixed in our house wing sauce, with cucumbers, tomatoes and shredded cheddar 9.99

Pacific Windgrilled jumbo shrimp, fresh mango salsa, sun dried tomatoes, and sesame seeds over a bed of greens 13.99

Finish any salad with feta or blue cheese crumbles 1.25

Salads

Start with MeatHamTurkeyHot Corned BeefRoast BeefSalamiGrilled ChickenTuna SaladChicken SaladSeafood Salad

Pick the BreadWhite WheatSeeded rye Multi-Grain WrapArtisan Roll Ciabatta

Add a Cheese.75 each

AmericanCheddar

SwissProvolone

Additions .35 eachLettuceTomato

OnionSpinach

Roasted Peppers

Add a DressingMayonnaise1,000 Island

MustardGarlic AioliPesto Mayo

Honey MustardPony Sauce

Add a Side1.75 each

Truffle ChipsSteak FriesCole Slaw

Salad du jour

Your choice of meat starting at 6.50 Make it a club for 2.00 extra

Build a Sandwich

Sicilian Chicken Caesar Saladgrilled boneless breast of chicken mixed in our Sicilian

seasonings and served over a bed of romaine lettuce with croutons, grated romano cheese and egg 9.99

Taco Saladchili and tortilla chips, with lettuce, tomato, black beans,

jalapeños, olives, and shredded jack cheese 10.99

Sicilian Style Steak Saladtender strips of Angus steak mixed in our Sicilian

seasonings and served on a bed of greens, with cucumbers, tomatoes, and shredded cheddar 12.99

Cobb Saladcrisp salad greens, diced chicken, tomato, blue cheese crumbles, bacon, and egg 9.99

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The Stella Melthalf pound burger smothered with caramelized onions and Swiss cheese 9.99

Scarboroughham, turkey, Swiss and 1,000 island dressing 9.99

Ultimate Grilled Cheesefresh tomato and basil smothered in melted cheddar cheese 8.99

The Sal Fasanobaked ham, salami, pepperoni, provolone, roasted red peppers and Italian dressing 9.99

Paviaportobello mushrooms, roasted red peppers, provolone and pesto mayonnaise 9.50

French Onion Steakbroth enhanced shredded beef, caramelized onions,

provolone cheese and a garlic aioli 10.99

The Folkstonecrispy tilapia filet, wilted spinach, provolone,

and pesto mayo 10.99

Reubenhouse made corned beef, Swiss, sauerkraut and

1,000 island dressing 9.99

Kensingtonhouse made roast beef, coleslaw, Swiss and

1,000 island dressing 9.99

Grilled SandwichesServed on seeded rye with steak fries

Bare Naked the name says it all 8.99

Pepper Jam Turkeyhouse made turkey burger with a spicy pepper jam, cheddar cheese, and crispy onions, served with truffle chips 9.99

Sundancepulled pork, ground beef, and fresh jalapeno blended burger, topped with onion rings and barbecue sauce 10.99

Bubbacheddar cheese, bacon, and hickory sauce 9.99

Smokey Robinson stuffed with bacon and blue cheese, encrusted with

horseradish, topped with pesto mayo 10.50

Jabba the Huttcrispy onion haystack, grilled portobello mushrooms,

feta cheese, smothered with a garlic aioli 10.99

grilled select ground sirloin, hand packed daily

Burgers

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Iowa Skinny breaded pork cutlets on a ciabatta roll with mayo and lettuce.

Made hot and sweet with crushed red pepper and a honey mustard spread, served with steak fries 10.99

Oregon Hot Crabseafood salad with green onions and tabasco, baked with

cheddar and served over sliced multi-grain bread, with steak fries 11.50

Chicken Bruschettagarlic toasted bread topped with chicken,

artichoke hearts, fresh red tomatoes, sundried tomatoes and romano cheese 11.50

Open-Face Portobellogarlic toasted focaccia topped with fresh tomato and

basil, grilled portobello mushrooms and parmesan cheese 9.99

House Specialties

Served from 5pm until 9pm

Dinners

Smothered Yankeeopen-face half pound certified Angus strip with sautéed portobellos and melted cheddar, served with steak fries 12.99

Beef on a Kummelweckgenerous portions of sliced fresh beef au jus on a caraway and coarse salt topped ciabatta, served with steak fries 10.99

Turkey Cobblersliced hot turkey breast, cranberry sauce, turkey stuffing, and cheddar cheese, topped with gravy.Served with steak fries 10.99

Homestead Meatloafground beef and pork, oven baked and joined with a savory demi-glace, finished with crispy onions and served with ranch mashed potatoes 11.99

Chicken Calenneasiago cheese and bread crumb encrusted chicken

breast, pan seared and garnished with a creamy tomato garlic sauce. Served with mezza linguine

15.99

Pan Seared Salmon Onassis topped with sauteed spinach, kalamata olives, roasted

peppers, and artichokes, dressed with a chardonnay butter sauce and served with herbed orzo 16.99

Twin Tilapia Beurre Blanctilapia filet’s broiled and dressed with a lemon herb beurre blanc sauce, served with herbed orzo 14.99

St.Louis Ribshalf rack of barbecue ribs, slow cooked and tender,

served with steak fries and cole slaw 17.99

California Chickensautéed boneless chicken breast with artichoke hearts, sundried tomatoes, fresh red tomatoes, provolone cheese, delicately seasoned over penne pasta 16.99 Substitute shrimp 18.99

Bowtie Francaisein traditional style, a breast of chicken is delicately egg washed and pan fried with white wine and lemon, served with farfalle pasta 15.99

Angus Strip Steak hand cut 12oz, served with ranch mashed potatoes 17.99Crowned with sautéed portobellos 2.00

Shrimp Piccataflour dusted jumbo shrimp gently sauteed in white wine, lemon and garlic, with onions, capers and sundried tomatoes, served over mezza linguini 18.99

Chicken Mendocinogrilled chicken on toasted foccacia with melted provolone, fresh tomato basil, garlic aioli,

and balsamic reduction, served with steak fries 10.99

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