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    Efficient determination of crystallisation and melting points at low cooling

    and heating rates with novel computer controlled equipment

    Philipp Wachter a, Hans-Georg Schweiger a,b, Franz Wudy a, Heiner J. Gores a,*

    a Institut fr Physikalische und Theoretische Chemie der Universitt Regensburg, Universittsstrae 31, D-93040 Regensburg, Germanyb Continental Automotive Systems Division, Sickingenstrae 29-38, D-10553 Berlin, Germany

    a r t i c l e i n f o

    Article history:Received 17 February 2008

    Received in revised form 17 May 2008

    Accepted 19 May 2008

    Available online 28 May 2008

    Keywords:

    Phase transition points

    Organic solvents

    Ionic liquids

    Crystallisation aids

    Fast computer-controlled equipment

    a b s t r a c t

    We studied melting and solidification points of 14 pure solvents and two ionic liquids with a recentlyconstructed automatic computer-controlled equipment, which is able to record simultaneously temper-

    aturetime functions of up to 30 samples at very low heating and cooling rates down to 1.5 K h1. The

    effects of viscosity of the studied samples and of carbon fibres as an added crystallisation aid were also

    investigated. Equilibrium temperatures for the solidliquid phase transition are in accordance with liter-

    ature for materials that were often checked, such as acetonitrile, showing the quality of our new equip-

    ment, whereas the value of the transition temperature of some other materials differed from published

    results. It is shown that both the viscosity of the material and carbon fibres as crystallisation aids have an

    effect on supercooling. The value given for the equilibrium point of the ionic liquid trioctylmethylammo-

    nium trifluorocetate Ttr= (285.62 0.1) K is new.

    2008 Elsevier Ltd. All rights reserved.

    1. Introduction

    Phase transition temperatures are not only important proper-

    ties for the characterisation of materials but they also play a vital

    role in technical applications. For example, the operating range of

    several electrochemical devices for energy storage and transforma-

    tion, such as lithium-ion-batteries, double layer capacitors, and

    photo-electrochemical or dye-sensitised solar cells is limited by

    the freezing temperature of the applied electrolyte. Therefore the

    knowledge of precise liquid to solid phase transition temperatures

    plays an essential role in the formulation of these electrolytes.

    The main problem of all discussed methods is the determina-

    tion of an equilibrium property (a freezing point) by heating or

    cooling, whereas the system does not reside in the equilibrium

    state. The determination of invariant points (degree of freedom

    f = 0) in single component systems (triple points) can be readily

    performed with high accuracy, often better than 5 mK. Therefore

    values of the reference temperature on the international tempera-

    ture scale (ITS) are based on these points, such as the triple point

    temperature of water at 273.160 K. It is commonly known, that

    univariant points (f= 1) can be measured often with high precision.

    Recently, differential thermal analysis (DTA) and differential

    scanning calorimetry (DSC) were applied mainly to investigate of

    melting and freezing points[13]. These methods are fast and re-

    quire only small sample volumes but are also less accurate [4]. Dueto the small sample volumes, they are subject to systematic errors.

    Additionally, the applied cooling rates may enhance effects of

    supercooling on the substances studied.

    The effects of supercooling can be a severe source of errors, if li-

    quid to solid phase transitions are observed. For common solvents,

    supercooling can reach levels of 15 K and more. If phase transition

    temperatures of ionic liquids are measured, the supercooling effect

    is even worse and can provoke errors up to 200 K[5], making the

    determination of phase transition temperatures almost impossible.

    A further disadvantage of these methods is the use of very small

    sample masses in the range of (1 to 100) mg. As a result of these

    small sample masses, the effects that are caused by the wall of

    the sample vessel become strongly apparent. In addition, even

    marginal amounts of impurities play a major role, because they

    strongly falsify the true phase transition temperatures.

    A good homogenisation of the sample is an absolute must, if

    phase transitions in mixtures are examined, so that the composi-

    tion of the solution remains constant and corresponds to the equi-

    librium composition. Conventional DTA/DSC devices have no

    homogenisation equipment at all, restricting the ability to investi-

    gate multi-component systems.

    As an alternative to the above-mentioned methods, the investi-

    gation of cooling curves may be appropriate as presented by An-

    drewet al. [6]; other examples of this approach are shown in the

    literature[4,7]. This method requires the transfer of a sample into

    a stirred container and observation of the change of the tempera-

    ture within the sample, while the sample is being very slowly

    0021-9614/$ - see front matter 2008 Elsevier Ltd. All rights reserved.doi:10.1016/j.jct.2008.05.012

    * Corresponding author. Tel.: +49 941 943 4746/9402 8040; fax: +49 9402 8035.

    E-mail addresses: [email protected], w.heitzer_h.j.gores

    @t-online.de (H.J. Gores).

    J. Chem. Thermodynamics 40 (2008) 15421547

    Contents lists available at ScienceDirect

    J. Chem. Thermodynamics

    j o u r n a l h o m e p a g e : w w w . e l s e v i e r . c o m / l o c a t e / j c t

    mailto:[email protected]:[email protected]:w.heitzer_h.j.gores%[email protected]:w.heitzer_h.j.gores%[email protected]://www.sciencedirect.com/science/journal/00219614http://www.elsevier.com/locate/jcthttp://www.elsevier.com/locate/jcthttp://www.sciencedirect.com/science/journal/00219614mailto:w.heitzer_h.j.gores%[email protected]:w.heitzer_h.j.gores%[email protected]:[email protected]
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    cooled down or heated up. Applying this procedure, a noticeable

    increase of the accuracy occurs, because larger sample volumes

    can be used. As shown by Rossini et al. [4], the melting point of

    pure substances showing no supercooling effects can be measured

    with an uncertainty of 10 mK. By this method, it is possible to

    determine the melting point of acetonitrile with an uncertainty

    of (13) mK [8,9]. To reach this level of accuracy, a huge effort must

    be made to eliminate all systematic errors, such as heat conduction

    via the thermometer, the Joule heating of the thermometer, insuf-

    ficient equilibration, and pressure effects. Due to the depression of

    the freezing point caused by impurities, the required purity level

    of the investigated substances is tremendous. For example, Rich-

    ards observed a freezing point depression of 30 mK caused by dis-

    solved air in benzene[10].

    The observation of melting processesby this method is also diffi-

    cult, just like their determination using DTA/DSC, unless the sample

    is mixed sufficiently [11]. A solid, which is in the sample container,

    melts beginning from an edge of the sample container towards the

    centre, where the temperature sensor is usually attached. This sen-

    sor is then still surrounded by the solid, despite the melting process

    has already started. Therefore, the melting points determined with

    this method are usually strongly affected by errors that can be only

    reduced by an effectivemixingdevice. Large coolingor heating rates

    areleadingto T(t) curves that canbe interpretedeasily but areprone

    to errors, e.g. dueto supercooling. If lowrates arechosen,the thermal

    effect of the phase change is blurred by the heat transfer to the sur-

    roundings thereby making interpretation of the curves impossible.

    This results in increased errors in the range from 0.1 K [4] u p t o 1 K

    [1214] and they can reach upto 10 K [4].

    Another similar non-equilibrium method is described by Schr-

    dleet al. [15], making use of a photo detector to determine the

    phase transitions. However, this method is limited to transparent

    samples and gives no information if supercooling has occurred.

    In this article, we present a new apparatus based on the mea-

    surement of cooling and heating curves. With this apparatus, the

    rapid and simultaneous investigation of up to 30 samples is possi-

    ble, therefore enabling the investigation of the influence of variousparameters, such as viscosity, cooling and heating rate, and crystal-

    lisation aids on phase transition points or supercooling in adequate

    times.

    2. Theory

    The test sample is treated by a temperature profile linear in

    time for all methods presented above, while the change of the sam-

    ples temperature is recorded over time. If a phase transition occurs

    in a single component system, a halt is observed due to the phase

    transition enthalpy. Because in this experiment, retarded crystalli-

    sation or supercooling can occur, a curve similar to the one shown

    in figure 1 is commonly observed. Therefore, it may be necessary to

    determine the crystallisation point by extrapolation of the horizon-

    tal or quasi-horizontal parts of the curves, also illustrated in figure

    1. The intersection point of the two curves determines the crystal-

    lisation point. Of course, supercooling effects cannot be noticed in

    heating curves. But these experiments point out homogenisation of

    the samples to be the crucial factor. This problem cannot be solved

    easily, because samples containing large amounts of solid phase

    have to be mixed.

    3. Experimental

    3.1. Apparatus and measurements

    The temperature of the liquids was measured with a home-builtfast multi-channel precision thermometer, which was recently de-

    scribed, along with its calibration[16]. This device measures tem-

    peratures of 30 temperature sensors, the so called thermistors

    (BetaTHERM Betacurve 30K6A1) over the temperature range of

    (193 to 313) K. Over the temperature range from (223 to 283) K,

    it provides accuracy better than 30 mK. Temperatures are recorded

    with a constant sampling rate of 1 data point per second. The ther-

    mometer is controlled by a MS Windows computer and home-built

    FIGURE 1. Plot of temperature against time to show the cooling curve of

    c-butyrolactone (GBL) with added carbon fibres recorded at a cooling rate of 30K h1 (), extrapolation of the linear parts (- --) for determination of the

    crystallisation temperature.

    FIGURE 2. Measuring cell: Inner Pyrex tube (A), magnetic stirrer (B), glass tube

    with thermistor (C), SQ 18 closure with Teflon coated rubber seal (D), thermalinsulation (E), outer Pyrex tube (F), connector for the thermistor (G).

    P. Wachter et al. / J. Chem. Thermodynamics 40 (2008) 15421547 1543

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    software, enabling long term data recording of the temperature

    measurements.

    Infigure 2, the measuring cell forT(t)-measurements is shown.

    About 2 cm3 of the sample is placed within the inner Pyrex tube

    (A infigure 2). A Teflon coated magnetic stirrer bar (B) is used for

    mixing the liquid. Temperature is measured with the thermistor

    (C), which is located inside a thin glass tube. The inner glass tube

    (A) is closed with a SQ 18 screw cap and a Teflon coated rubber seal

    (D). The inner tube is centred in the outer tube (F) with o-rings,

    leaving airspace (E) for thermal insulation. The cell is connected

    using shielded twisted pair cable and a shielded connector to the

    thermometer. The planetary stirring device shown infigure 3has

    a capacity of 21 measuring cells. A similar stirring device based

    on alternating magnetic field and with a capacity of 30 measuring

    cells was constructed additionally.

    The magnetic stirring bar is driven by a cobalt samarium mag-

    net whose holder is connected with a gear wheel. The 21 gear

    wheels are arranged in two concentric circles. The gear wheels in

    the inner circle drive the gears in the outer circle. The inner wheels

    are driven by an auxiliary wheel, which in turn is driven by the

    centre drive wheel itself. An electrical motor drives this wheel

    via a drive shaft. The measuring cells were filled and sealed tightly

    in a glove box under an inert argon atmosphere. To investigate the

    possibility of reducing effects of supercooling through application

    of crystallisation aids, as suggested by Ding et al. [17], each sub-

    stance was examined with and without the addition of carbon fi-

    bres used in double layer capacitors. Furthermore, the effect of

    these carbon fibres on crystallisation and melting points was

    studied.

    The stirring device with the measuring cells is placed inside the

    bath of a thermostat. This thermostat, described by Barthel et al.

    [18,19], consists of an insulated bath filled with approximately

    60 dm3 silicone oil (Baysilon M5, Bayer) in which a mechanical

    stirrer, a heat exchanger, a source of heat, and a platinum resis-

    tance thermometer are immersed. Via the heat exchanger, a cryo-

    stat (Unistat 390w, Huber, Germany), which acts as cold bath, is

    coupled to the measurement thermostat. A thorough mixing of

    the bath is ensured by the mechanical stirrer. Measurements at

    FIGURE 3. Planetary stirring device for 21 sample tubes. Magnetic stirring bar (A), cobalt samarium magnet (B), gear wheel (C), electrical engine (D), and drive shaft (E).

    1544 P. Wachter et al. / J. Chem. Thermodynamics 40 (2008) 15421547

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    temperature gradients are enabled by the applied cryostat. The

    cryostat is able to carry out heating- and cooling-experiments with

    variably adjustable rates, respectively. The temperature range is

    limited to a minimum of 183 K and a maximum of 323 K.

    As mentioned above, the supercooling effects for a given mate-

    rial relate to the magnitude of the applied cooling rates. To verify

    this dependence and to examine its extent, every sample wasinvestigated at three different cooling rates. Furthermore the

    influence of different cooling and heating rates on crystallisation

    and melting points was studied, by application of (1.5, 10, and

    30) K h1 as cooling rates and (1.5, 10, and 30) K h1 as heating

    rates. The measurements were conducted within a temperature

    range between 193 K up to (293 or 313) K, if necessary. In order

    to reduce the influence of statistical outliers, every sample was

    cooled down and heated up at least 10 times up to a maximum

    of 62 times. As a result, crystallisation and melting points and their

    errors could be determined with satisfying accuracy.

    3.2. Materials

    All materials were used as received and stored in a glove box

    under inert argon atmosphere. Water contents of the investigated

    substances that were liquid at room temperature were determined

    via KarlFischer titration using a DL 18 titrator from Mettler (Gies-

    sen, Germany) and are shown in table 1.

    4. Results

    The determined crystallisation and melting points are com-

    pared intable 2to literature values. The results show good accor-

    dance with those from the literature; as well they show small

    values of standard deviations in a range between (0.03 and 1) K.

    This demonstrates the precision of the measuring method men-

    tioned above. The magnitude of the standard deviations correlates

    strongly with the differences between the literature values for

    given materials. The melting points obtained by heating curves

    are normally slightly lower than the crystallisation points obtained

    by cooling curves, except for the studied ionic liquids due to their

    addiction to strong supercooling. Therefore if it is not possible to

    obtain reliable crystallisation points, melting points offer a poten-

    tial alternative.

    Decreasing the cooling rate results in most cases in a reduction

    of supercooling effects, as shown in figure 4for EMIOTf and GBL,

    but there is no clear effect on the crystallisation points by this

    reduction of supercooling. In general, there is no distinct conse-

    quence on the location of crystallisation and melting points by var-

    iation of cooling and heating rates, apart from arising problems in

    evaluating cooling and heating curves for very low cooling and

    heating rates, due to diffuse transitions.

    Application of carbon fibres as an aid to crystallisation leads to a

    strong decrease of supercooling. For instance the decrease from

    10.73 K down to 2.84 K for GBL is shown in figure 4, except for sub-

    TABLE 1

    List of studied materials in with corresponding acronym, mass fraction water,

    supplier and purity grade

    Acronym Material 106w Supplier/purity

    grade

    AN Acetonitrile 38.5 Merckselectipur

    GBL c-Butyrolactone 42 Merckselectipur

    DEC Diethyl carbonate 17 Merckselectipur

    DME Dimethoxyethane 72 MerckselectipurDMC Dimethyl carbonate 45 Merckselectipur

    EC Ethylene carbonate Merckselectipur

    EMC Ethyl methyl carbonate 26 Merckselectipur

    EP Ethylpropionate 160 Merckselectipur

    DO 1,4-Dioxane 30 Merckseccosolv

    DMSO Dimethylsulfoxide 50 Merckseccosolv

    NM Nitromethane 196 Merck P98%

    BC Butylene carbonate 69 Merck

    EMIOTf 3-Ethyl-1-methylimidazolium

    trifluoromethanesulfonate

    10 Merck

    TOMATFA Trioctylmethylammonium

    trifluoroacetate

    48 Merck

    MPN Methoxypropionitrile 275 Fluka P99%

    DMSO-d Dimethylsulfoxide-d6 DeuteroP 99.50%

    w= mass fraction of water as determined by KarlFischer titration.

    TABLE 2

    Crystallisation points Tc and melting points Tm for the investigated substances

    compared with their literature values

    Material Tc/K Tm/K

    This work Literature This work Literature

    AN 229.27 0.03 229.30 0.05[14],

    229.30 0.003[20],

    229.312[21]

    229.07 0.2

    BC 220.34 0.6 220[22]

    GBL 229.44 0.2 228.44 0.1 229.62[23],

    230.1[24]

    DEC 195.49 0.1 195.86 0.3 198.85[3],

    230.2[25],

    199.0[24]

    DMEa 204.06 0.07 203.41 0.1 215[23],204[21]

    DMC 277.61 0 .06 2 77.76 0.1[11] 277.06 0.3 277.8[26]

    DMSO 291.19 0.4 290.95 1 291.690 0.005

    [27],

    291.70 0.02

    [28]

    DMSO-d 293.72 0.04 293.40 0.1 293.97 0.02

    [29]

    DO 284.85 0.02 284.48 0.2 284.939 0.036

    [30],

    284.93 0.01

    [31]

    EC 308.83 0 .2 309.50 0 .1[11], 308.53 0.1 309.75[24]

    EMC 218.80 0.2 218.14 0.2 220[2],

    216.7[24]

    EMIOTf 259.11 0.8 262.23 0.3 264[32]

    EP

    a

    199.71 0.03 199.3[33]MPN 210.85 0.9 209.53 0.2 216[22]

    NM 244.45 0.1 243.36 0.2 244.60[34],

    244.6[25],

    243.11[35]

    TOMATFA 285.62 0.1

    a From measurements with added carbon fibres.

    FIGURE 4. Plot of the amount of supercooling dTagainst the cooling rate v: (d) GBL,

    (s) GBL with added carbon fibres, (j) EMIOTf, and () EMIOTf with added carbonfibres.

    P. Wachter et al. / J. Chem. Thermodynamics 40 (2008) 15421547 1545

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    stances with little tendency to supercooling, such as AN or DO. As

    found for variation of cooling and heating rates, there is no clear

    trend observable by addition of carbon fibres either on the location

    of crystallisation and melting points or on their standard devia-

    tions. In most cases there is a small increase in temperature of

    the crystallisation points by addition of carbon fibres, but overall

    the difference between the values obtained with or without addi-

    tion of carbon fibres remains very small, except for the crystallisa-

    tion point of EMIOTf where a difference of more than 2 K was

    observed, as shown intable 3.The viscosities gatT 298 K of the investigated substances are

    listed in table 4, since it was expected that the viscosity has an

    influence on supercooling and on reproducibility of crystallisation

    and melting points determined.

    The influence of the viscosity on the magnitude of calculated

    standard deviations for crystallisation and melting points is shown

    infigure 5. As expected, the standard deviations for crystallisation

    points increase slightly with increasing viscosity whereas the stan-

    dard deviations for melting points stay nearly constant, apart from

    one outlier, due the fact that the melting starts from a solid.

    As noted above, the viscosity also has an important influence on

    supercooling, due to decreasing transport processes (in this case

    the heat-transport) with increasing viscosity, which cannot be

    completely equalised by mixing the sample. A second importantfactor for the degree of supercooling is the different ability to form

    crystals for different substances that depends strongly on molecu-

    lar geometry,e.g. organic carbonates with a strong increase in the

    magnitude of supercooling with a loss in symmetry from thesymmetric DMC via EMC to the asymmetric PC. These twodifferent

    TABLE 3

    Crystallisation points Tc and melting points Tm for the investigated substances with and without added carbon fibres

    Substance Tc/K Tm/K

    With carbon fibres Without carbon fibres With carbon fibres Without carbon fibres

    AN 229.27 0.03 229.00 0.2 229.07 0.2 228.40 0.8

    BC 220.34 0.6

    GBL 229.44 0.2 229.68 0.07 228.44 0.1 228.87 0.2

    DEC 195.49 0.1 195.9 0.3

    DME 204.06 0.07 203.41 0.1

    DMC 277.61 0.06 277.59 0.05 277.06 0.3 277.21 0.4

    DMSO 291.19 0.4 291.33 0.3 289.95 1 290.54 0.6

    DMSO-d 293.72 0.04 293.755 0.007 293.40 0.1 293.32 0.1

    DO 284.85 0.02 284.50 0.2 284.48 0.2 283.75 0.3

    EC 308.83 0.2 309.12 0.09 308.53 0.1 308.69 0.1

    EMC 218.80 0.2 218.64 0.1 218.14 0.2 218.03 0.09

    EMIOTf 259.11 0.8 261.24 0.2 262.23 0.3 262.59 0.2

    EP 199.71 0.03

    MPN 210.85 0.9 209.53 0.2

    NM 244.45 0.1 244.54 0.06 243.36 0.2 243.57 0.2

    TOMATFA 285.62 0.1 285.48 0.08

    TABLE 4

    Values of viscosities g at T 298 K for the investigated substances

    Substance g/(mPa s)

    AN 0.341[23]

    BC 3.1419[25]

    GBL 1.7315[23]

    DEC 0.753[25]

    DME 0.407[23]

    DMC 0.5902[26]

    DMSO 1.991[36]

    DMSO-d

    DO 1.1964[37]

    EC 1.9a [23]

    EMC 0.6478[25]

    EMIOTf 45b [32]

    EP 0.5323b [24]

    MPN 1.1[22]

    NM 0.6260[38]

    TOMATFA

    a AtT 313 K.b AtT 293 K.

    FIGURE 5. Plot of the standard deviation rTofhc (j) andhm(N) against viscosity gfor several substances fromtable 4.

    FIGURE 6. Plot of the amount of supercooling dT against viscosity g for severalsubstances fromtable 4without (j) and with added carbon fibres (N).

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    factors can reinforce or diminish each other, which leads to the

    behaviour shown infigure 6.

    In general, supercooling is strongly reduced by addition of car-

    bon fibres as crystallisation aids. A second observation is the in-

    crease in supercooling with increasing viscosity for symmetric

    molecules (AN, DMC, DO, and DMSO) as well as for asymmetric

    molecules (EMC, NM, and GBL), for which the magnitude of

    supercooling is several times larger than for symmetric molecules.

    5. Conclusion

    A new automatic computer-controlled device for fast and

    simultaneous determination of phase transition points for up to

    30 samples is presented. Its performance is illustrated and the reli-

    ability of the determined phase transition points evaluated by

    comparison with literature. The new equipment, which is able to

    record temperaturetime functions of up to 30 samples at very

    low heating and cooling rates down to 1.5 K h1, enabled a highly

    accurate reproduction of well-known phase transition points, a

    verification of only rarely given phase transition points and a

    first-time determination of so far unknown phase transition points.

    Investigations of the influence of cooling-rates, viscosity, and

    application of crystallisation aids on the magnitude of the superco-

    oling resulted in a decrease of supercooling with decreasing cool-

    ing-rate, decreasing viscosity, and application of carbon fibres as

    crystallisation aids, respectively.

    Acknowledgments

    The authors thank the Bundesministerium fr Bildung und

    Forschung (BMBF) under contract No. 01SF0304, the Deutsche

    Forschungsgemeinschaft (DFG Priority Project Ionic Liquids SPP

    1191) for funding and D. Moosbauer for editing our paper.

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