I N T RODUC T I ON | S CHOOL F O RMA L PA C K A G E S | M E NU CHO I C E S | B U F F E T M ENU | CON TA C T

InterContinental AdelaideNorth Terrace | Adelaide SA 5000 | Australia

Visit www.icadelaide.com.au or click here to contact us

SCHOOL FORMAL MENUS

A D E L A I D E

KEYINTRODUCTION

Whatever the scale or theme of your school formal, we use our considerableculinary know-how to create the perfect event.

Our Local Origins dishes for instance, offer signature and provincial recipes that areinspired by the destination, including dishes that showcase some of the finestseasonal ingredients of the area.

Our World Kitchen recipes leverage our global know-how by drawing on theexperience of our chefs to offer a collection of authentically prepared classic andcontemporary dishes from around the world.

For all of our menus, we source ingredients locally where possible, with theemphasis on fresh and natural produce.

Simply click on the style of menu you require from the bottom navigation bar toview the options available. Alternatively our team of chefs would be pleased towork with you to create your very own insider menu to ensure a truly memorableexperience.

*Menu items are subject to change.

I N T RODUC T I ON | S CHOOL F O RMA L PA C K A G E S | M E NU CHO I C E S | B U F F E T M ENU | CON TA C T

Local OriginsSignature dishes and provincial recipes that are inspired by thedestination, including dishes that showcase some of the finestseasonal ingredients of the area.

World KitchenAuthentically prepared classic and contemporary dishes fromaround the world that leverage our global know-how.

Light

Vegetarian

Gluten Free

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SCHOOL FORMAL PACKAGES

GUIDELINES

- School formal packages available Sunday to Thursday (weekends subject to availability)

- Minimum number of 80 guests is applicable for the Banksia Room

- Minimum number of 200 guests is applicable for the Ballroom

PRIMARY$70.00 per person

MENU

- 3 course menu:Set/alternate menuSide dishes

- 4.5hr soft drink package- Mocktail on arrival

VENUE INCLUSIONS

- DJ- Photography includes photo booth options and roving photographer

- Balloon centrepiece- Personalised menus- Dance floor- Lectern and microphone- Ballroom formals also include spectacular individual pin-spot lighting on all guest tables

Chair covers, in your choice of colour, from $7.00 per personAfter dinner offerings from $7.00 per person

I N T RODUC T I ON | S CHOOL F O RMA L PA C K A G E S | M E NU CHO I C E S | B U F F E T M ENU | CON TA C T

GUIDELINES | PRIMARY | SECONDARY | TERTIARY

SCHOOL FORMAL PACKAGES

SECONDARY$80.00 per person

MENU

- 3 course menu:Set/alternate entrée and desser tChoice between 2 dishes for mainsSide dishes

- 4.5hr soft drink package- Mocktail on arrival- After dinner offerings

VENUE INCLUSIONS

- DJ- Photography includes photo booth options and roving photographer

- Balloon centrepiece- Personalised menus- Dance floor- Lectern and microphone- Ballroom formals also include spectacular individual pin-spot lighting on all guest tables

Chair covers, in your choice of colour, from $7.00 per person

TERTIARY$83.00 per person

MENU

- Buffet menu (minimum 50 guests)- 4.5hr soft drink package- Mocktail on arrival- After dinner offerings

VENUE INCLUSIONS

- DJ- Photography includes photo booth options and roving photographer

- Balloon centrepiece- Personalised menus- Dance floor- Chair covers- Lectern and microphone- Ballroom formals also include spectacular individual pin-spot lighting on all guest tables

I N T RODUC T I ON | S CHOOL F O RMA L PA C K A G E S | M E NU CHO I C E S | B U F F E T M ENU | CON TA C T

GUIDELINES | PRIMARY | SECONDARY | TERTIARY

SOUPS

Roasted Japanese pumpkin with coriander and sour cream

Creamy chicken with sautéed mushrooms

ENTRÉES

Chicken Caesar salad with focaccia croutons and parmesan shavings

Warm goat cheese and Spanish onion tar t, cherry tomatoes andwild rocket pesto

Spinach and ricotta cannelloni with tomato basil sauce

Asian style marinated beef salad with green papaya salad and sweetand sour dressing

Grilled portobello mushrooms with cherry tomatoes, red onions and sticky balsamic dressing

MENU CHOICES

I N T RODUC T I ON | S CHOOL F O RMA L PA C K A G E S | M E NU CHO I C E S | B U F F E T M ENU | CON TA C T

SOUPS | ENTRÉES | MAINS | DESSERTS

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MAINS

Crispy chicken breast on parmentier potatoes with garlicgreen beans and black pepper jus

Grilled chicken breast with roast Lebanese eggplantratatouille and a light basil sauce

Char-grilled sirloin, rissole potatoes with onions, mushrooms,and a pepper sauce

Roasted lamb cutlets, potato gratin, baby carrots, salt bakedshallot and tomato fondue

Pan fried barramundi fillet on spring onion mash served withroast cherry tomatoes

Mushroom risotto served with parmesan cheese and truffle oil

MENU CHOICES

I N T RODUC T I ON | S CHOOL F O RMA L PA C K A G E S | M E NU CHO I C E S | B U F F E T M ENU | CON TA C T

SOUPS | ENTRÉES | MAINS | DESSERTS

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DESSERTS

Peach and vanilla crumble with strawberry ice cream

Mixed mini ice creams

Chocolate caramel mousse with raspberry coulis

Mango and coconut meringue tar t

Sticky date pudding with wattleseed butterscotch sauce

Hazelnut crunch with double choc sauce

Black Forest trifle

AFTER DINNER OFFERINGS

White chocolate and apricot fudge

Lemon and lime cheesecake

MENU CHOICES

I N T RODUC T I ON | S CHOOL F O RMA L PA C K A G E S | M E NU CHO I C E S | B U F F E T M ENU | CON TA C T

SOUPS | ENTRÉES | MAINS | DESSERTS

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MINIMUM OF 50 GUESTS

ENTRÉES

Cos lettuce hear ts with Caesar dressing

Marinated bocconcini cheese and slow roasted cherrytomatoes

Char-grilled chorizo and risoni pasta salad with a chilicoriander dressing

Panzanella salad

Cold meat platter : Barossa ham, coppa and sopressawith gourmet Beerenberg mustards

Assorted antipasti vegetables: grilled ar tichokes,marinated capsicums, Kalamata olives, grilled eggplant

Assorted bread basket, grissini and filled focaccia

BUFFET MENU

INT RODUC T I ON | S CHOOL F O RMA L PA C K A G E S | M E NU CHO I C E S | B U F F E T M ENU | CON TA C T

ENTRÉES | HOT SELECTION | DESSERTS

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HOT SELECTION

Poached salmon in Chinese master stock, served with shiitake mushrooms and baby corn

Char-grilled beef striploin with creamy mash potatoes and sautéed mushrooms

Butter chicken with steamed basmati rice

Baked penne pasta with olives and semi-dried tomatoes

SERVED WITH

Steamed seasonal vegetables

Roast rosemary cocktail potatoes

BUFFET MENU

INT RODUC T I ON | S CHOOL F O RMA L PA C K A G E S | M E NU CHO I C E S | B U F F E T M ENU | CON TA C T

ENTRÉES | HOT SELECTION | DESSERTS

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DESSERTS

Assorted Australian cheeses served with muscatels andhomemade lavosh(Australian cheddar, Tasmanian brie and blue cheese)

Passionfruit pavlova

Mixed berries jalousie

White chocolate mousse

Chocolate cake

Apple strudel

Crème brûlée

Fresh seasonal fruit platter

Fresh cream and fruit coulis

Freshly brewed tea and coffee

BUFFET MENU

INT RODUC T I ON | S CHOOL F O RMA L PA C K A G E S | M E NU CHO I C E S | B U F F E T M ENU | CON TA C T

ENTRÉES | HOT SELECTION | DESSERTS

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CONTACT USTo ensure the most memorable school formal experience, speak to our dedicatedEvents Co-ordinator and arrange a viewing of our hotel. There is an opportunity toreceive a chauffeured pick-up from your school to our hotel, subject to availability.

INTERCONTINENTAL ADELAIDENorth TerraceAdelaide, SA 5000, Australiawww.icadelaide.com.au

BOOKINGS AND INFORMATIONTel: 08 8238 2339Email: meetings.icadelaide@ihg.com