school garden workshop - minnesota landscape arboretum · 2018-01-12 · objectives identify food...
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Analysis of Food Safety Risks in the School Garden
Katherine Simon, REHSFood Inspection Supervisor
MN Department of AgricultureDairy and Food Inspection Division
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Objectives Identify food safety concerns related to
produce production and handling Define Good Agricultural Practices
(GAPs) Describe examples of School Garden
applications of GAPs List resources that can be used to
implement food safety and GAPs in School Gardens
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What’s the big deal? Eschericia coli – spinach and sprouts Salmonella – cucumbers, mangoes, cut melon Listeria – apples, whole and cut melons Cyclospora – salad mix and cilantro Hepatitis A – pomegranate seeds
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What’s the big deal?
Nicole Addi Ana Leigh
http://www.stopfoodborneillness.org/
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Food Safety Hazards - Produce
Biological Hazards:
◦ Pathogenic Bacteria, Parasites, Viruses
Chemical Hazards:
◦ Residues from soil, fertilizer, applications
Physical Hazards:
◦ Soil, Harvesting Tools, Storage Containers
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Good Agricultural Practices Environmental and operational principles
that apply to on-farm production and post-harvest handling for proactive, preventive control to reduce the opportunity for microbiological, chemical, and physical hazards that affect the safety of fresh fruits and vegetables.
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Good Agricultural Practices Worker Health and Hygiene Site Selection & Materials Water Sources Chemicals & Fertilizers Compost & Manure Harvest Storage & Transport
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Site Selection & Materials
Soil History
Location
Exclusion of Animals
Materials for Beds
http://www.homesandgardenjournal.com/wp-content/uploads/2010/05/deer-in-garden.jpghttp://blogs.sundaymercury.net/weirdscience/soil_xsec. jpg http://urumix.com/images/2013/04/raised-garden-beds-2100x1397-easy-to-build-raised-bed-gardening-plans-using-reclaimed-lumber--urumix.com.jpgj
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Water Sources
Municipal Sources
Cisterns/Collected Water Uses
Transport Systems and Containers
http://www.clemson.edu/sustainableag/baseimages/projects/rainwater_building_big.jpghttp://foodpoisoning.pritzkerlaw.com/uploads/image/Well-Water-e_-coli.jpg
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Chemicals & Fertilizers
Herbicides & Pesticides
Controlled Access
Working Containers
http://www.mnn.com/sites/default/files/pesticide530.jpghttp://cdn.greenhousecatalog.com/images/uploads/dr-earth-tomato-287.jpg
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Compost & Manure
Complex Process – Use Experts
No Animal Wastes
Locate to Prevent Contamination
http://2.bp.blogspot.com/_KYbtNqEEgXc/TH5dZtJXErI/AAAAAAAAAtg/XMr5Ms_3HCY/s1600/Compost+bin1.JPGhttp://2.bp.blogspot.com/_n1wyEM6wjCI/SdEgevyQDsI/AAAAAAAAAnA/Q57ARjGYNZo/s400/composting1.jpghttp://r.umn.edu/prod/groups/umr/@pub/@umr/documents/multimedia/umr multimedia 224436.jpg
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Worker Health & Hygiene
Free from Illness
Restrooms Available
Hand Washing Stations
Oversight
http://www.healthcastle.com/sites/default/files/imagecache/article-lead-image-570x200/kids_gardening_426.jpghttp://3.bp.blogspot.com/-vospm-K-xlw/T2u-RyxGiaI/AAAAAAAABnQ/0u9HyCfnPa0/s1600/IMG_8990.JPG
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Harvest
Containers and Tools
Cleaning Produce
Protection
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Storage & Transport
Temperature Controls
Cross Contamination
Tracking Records
http://www.metro.com/userfiles/image/virtualkitchen/product-walkin-vegetable.jpg
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Discussion
Identify what your garden has/does in the identified areas
Discuss the potential hazards specific to your garden
Discuss intervention options for the identified hazards
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Discussion
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Summary
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Summary
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Summary
GAPs = preventive actions used during
growing, harvesting and handling
Hazards are based on specifics
Food safety interventions are variable
Many resources are available
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References
Food Safety Tips for School Gardens -USDA.gov
On-farm GAPs Education Program – U of MN Farm to School - U of MN Extension
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Questions?