school of life sciences and technology bandung institut of technology
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SCHOOL OF LIFE SCIENCES AND TECHNOLOGY BANDUNG INSTITUT OF TECHNOLOGY. PENGUATAN ILMU DAN TEKNOLOGI HAYATI DALAM MEMAJUKAN PRODUKTIVITAS BIORESOURCES DAN MEMELIHARA LINGKUNGAN INDONESIA. Tati Suryati Syamsudin. Disampaikan pada Forum Grup Diskusi 22 Maret 2014 t [email protected]. - PowerPoint PPT PresentationTRANSCRIPT
SCHOOL OF LIFE SCIENCES AND TECHNOLOGYBANDUNG INSTITUT OF TECHNOLOGY
Disampaikan pada Forum Grup Diskusi 22 Maret [email protected]
PENGUATAN ILMU DAN TEKNOLOGI HAYATI DALAM
MEMAJUKAN PRODUKTIVITAS
BIORESOURCES DAN MEMELIHARA LINGKUNGAN
INDONESIATati Suryati Syamsudin
BUAH TROPIS*In Indonesia, tropical fruits are known to contribute significantly as part of the country’s horticultural products.*Total Indonesian fruit export 240 million US $, in 2013 until August it is 456 million tons (199 million US $). Most of the Indonesia Fruit exports market goes to Republic of China and other Asia market.
Mango Banana Orange Star Fruit
2011 2,1 million ton 6,1 million ton 1,8 million ton 80.800 ton
2012 2,3 million ton 6,2 million ton 1,6 million ton 91.000 ton
Jatim Jab
arSum
utJat
eng
Lampu
ngSul
sel
Sumsel NTT Ba
li
Sumbar NTB
Bante
nKa
lbarKa
ltimKalse
lSul
bar DIYAce
hJam
biSul
tra Sulut
Sulten
g
Kalte
ng Riau
Beng
kuluBa
bel
Maluku
MalutKe
priPap
ua
Papua
Barat
Goronta
lo
DKI Jaka
rta0
500000
1000000
1500000
2000000
2500000
3000000
East Java
West Java
North SumatraCentral Java
Lampung
Province
Prod
ucti
on (t
on)
National Fruit Production, 2010
Total Production : 15.490.375 ton Contributed 52,6 % od 88,851 PDB Of horticultural sector
Others38 %
Mango8 %
Orange13 %
Banana37 %
Durian3 %
Mangosteen1 %
Source : www.litbang.deptan.go.id and Catur Hermanto, 2013
Average fruit consumtion : 27,89 kg/capita/year=76,41 g/dayAverage vegetable consumption : 45,44 kg/capita/year = 124,49 g/dayWHO = 400 g/capita/day fruit and vegetable consumptionFAO = 72 kg/capita/year fruit consumption
Melon 1 % Jackfruit Tomato
Others5 %
Orange15 %
Mango1 %
Apple3 %
Avocado2 %
Rambutan16 %
Duku12 %
Durian4 %
Snakefruit4 %
Pineapple1 %
Banana24 %
Papaya6 %
Guava1 %
SapotaStarfruit
KedondongWatermelon 4%
Fruit Consumption in Indonesia
Source : www.litbang.deptan.go.id and Catur Hermanto, 2013
* Investation of fruit fly on different host and different localities at West Java (Subang, Bandung, and Indramayu)
BelimbingB.carambolae
Jambu bijiB.carambolae Belimbing
B.papayae
Mangga B.papayae
Jambu bijiB.papayae
Jambu bijiB.carambolae
BelimbingB.carambolae
Arah perkembangan : Problem solving
BIOREGIONALECOSYSTEM
BIODIVERSITYBIORESOURCES
BIOPRODUCTBIOCOMMODITY
BIOAGENTBIOMATERIAL
Bioresources
Meningkatnya Kebutuhan :Food, Feed, Fiber & FertilizerFood Quality & nutritionFood safety and healthBioenergyMulty Function demand
Tantangan
Environmental Services
Health & Energy
Menjadi suatu institusi yang unggul dalam pendidikan, penelitian dan pengabdian kepada masyarakat dalam ilmu dan teknologi hayati tropika yang diakui pada tingkat internasional
“SITH menjadi institusi unggul dalam pengembangan BIO
INDUSTRI”
SITH yang sehat
Pra SITH BIOINDUSTRI I
Pra SITH BIOINDUSTRI II SITH-BIOINDUSTRI
Kontribusi Life Science & Technology
VISI SITH SEKARANG VISI SITH MASA DATANG
MILESTONE SITH-BIOINDUSTRI
2010 2015 2020 2025
Menjawab masalah nasionalMendukung kemandirian bangsa
Life sciences and Technology Education
BIOSCIENCES BIOTECHNOLOGY BIOMANAJEMEN
Orientasi hasil Lokakarya Departemen Biologi (1997)Kondisi 2014 – 9 Program Studi & 8 Kelompok Keilmuan
Pendidikan Inovatif, kreatifMembangun akademik atmosfir
10Sistem Rantai Pasok Komoditas Bioproduk
BIOSISTEM
Ekosistem
Populasi
Individu
Sel
Rekayasa Hayati
Rekayasa Pertanian
Rekayasa Kehutanan
BIOPRODUK
Teknologi Pasca Panen
Biologi S1, S2, S3Bioteknologi S2Biomanajemen S2
Program Pendidikan yang dikembangkan
The general science & technology development
Zhao & Huang, 2011. Agricultural Science & Technology in China : A roadmap to 2050
AkarwangiNilam
PalaCengkeh
Alga merahBengkuang
Lidah buaya
Minyak esensial & bahan baku kosmetik
Berbagai jenis tanaman hias asli Indonesia & hasil persilangan
Hias
Kapas Ulat sutera Rami DombaNanas TarumKapuk Kayu
Serat/tekstil & pewarna alami
Berbagai tumbuhan obat dari pengetahuan lokal
Farmasi
Bagaimana Sci & T .. meningkatkan Potensi Bioindustri Unggulan Lokal
Komoditas
Kelapa sawit KusambiJarak Nimba Nyamplung
MikroalgaSingkongEnergi
Pangan
Traditional Knowledge on Bio-Resources: Foods
Preservation & Storage of Food
Menjalankan road map riset ???/
• Food• Feed• Fertilizer• Fuel• Health• “safety & healthy food”• Environmental friendly• Environmental management.