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Page 1: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Scientific Measurem

entChapter 3

1

Page 2: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Introduction • Measurements are key to any scientific

endeavor, including chemistry.

• All measurements have a numerical component and a unit component.

• The numerical component of a measurement must report the precision of the instrument.

• The SI system of unit is used in the sciences.

• Conversion factors, like density, allows us to convert from one unit to another. 2

Page 3: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Measurements and Their Uncertainty(Section 3.1)

• Using and Expressing Measurements

• Accuracy, Precision, and Error

• Significant Figures in Measurements

• Significant Figures in Calculations 3

Page 4: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

I.) Using and Expressing Measurements

• Measurements are used to determine the magnitude of some quantity, like mass or volume.

• Measurements are a central part of all the sciences.

• Therefore, an important characteristic of a measurement is that it must be understood by anyone who looks at it.

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Page 5: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

What is a Measurement?What is a Measurement?

A quantity that has both a number and a unit.

Examples:1.5.54 mL2.3.00 x 108 m/s (speed of light in a vacuum)3.9.3 x 106 miles (distance to the sun)4.6.02 x 1023 mol-1 (Avogadro’s Number)

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Page 6: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

What are the parts of a What are the parts of a measurement?measurement?

A quantitative description has both a number and a unit.

We know what numbers are and how to represent them, but what about units?

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Page 7: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Scientific NotationScientific Notation

A number written as the product of two numbers: a coefficient and a 10 raised to a power.

This method of writing numbers is often used to express very large or very small values.

Examples:1.5.98 x 10 24 kg (mass of the Earth)2.9.11 x 10-28 g (mass of an electron)

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Page 8: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

• Coefficient: This number is always greater than or equal to 1 and less than 10.

• Exponent: This value tells you how many times the coefficient must be multiplied or divided by 10 to equal the magnitude of the original number.

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Page 9: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

How to Write in Scientific How to Write in Scientific NotationNotation

1. For large numbers: - start counting at the decimal point

- move towards the left

- stop right before the last digit

- the number of “spaces” moved is the exponent (expressed as a positive number)

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Page 10: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

2. For small numbers:- Start counting at the decimal point

- Move towards the right.

- Stop when you pass the first non-zero digit.

- the number of “spaces” moved is the exponent (expressed as a negative number)

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Page 11: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Let’s practice this.Write the following numbers in scientific notation:

1.) 6,300,000

2.) 0.0000008

3.) 0.000073611

Page 12: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Now let’s write the standard form for each of the following number in scientific notation.

1. 4 x 10-3

2. 5.4 x 106

3. 2.7 x 10-7

4. 8.9 x 10312

Page 13: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Adding and Subtracting Numbers in Scientific Notation

• Easiest way is to enter the numbers into you calculator. You must know how to use scientific notation on your calculator.

• If you don’t have a calculator:1. Make sure the exponents are the same.

2. Add/subtract the coefficients.

3. Keep the exponent the same.13

Page 14: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Multiplying and Dividing Numbers in Scientific Notation• Easiest way is to enter the numbers into

you calculator. You must know how to use scientific notation on your calculator.

• If you don’t have a calculator:1. For multiplying

a) Multiply coefficients

b) Add exponents

2. For dividinga) Divide the coefficients

b) Subtract the exponents 14

Page 15: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Let’s practice.Add, Subtract, Multiply, or Divide.

1.(3 x 104) x (2 x 102) =

2.(3.0 x 105) ÷ (6.0 x 102) =

3.(8.0 x 102) + (5.4 x 103) =

4.(3.42 x 10-5) – (2.5 x 10-6) =15

Page 16: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

IncredulousUnwilling to admit or accept what is offered as true.

1 Thessalonians 5:21Test everything. Hold on to the good

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Page 17: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

II.) Accuracy, Precision, and Error

Error is introduced in how we carry out our experiment and how we choose to measure

what we observe.

Therefore, there is always error in experimentation. 17

Page 18: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Accuracy and Precision Accuracy and Precision ARE NOTARE NOT Synonymous Synonymous

in Sciencein Science

Accuracy A measure of how close a measurement comes to the actual value of whatever is measured (i.e. correctness)

Precision A measure of how close a series of measurements are to one Another (i.e. reproducibility).

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Page 19: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

What do we strive for in science?

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Page 20: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

We must express the level of precision our

measurements have and always indicate the error

inherent in all measurements.

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Page 21: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Reporting ErrorReporting Error• Error is inherent in all measurements.

• Accurate values are difficult to attain and require multiple measurements.

• Accepted Value: The “correct” value based on reliable references.

• Experimental Value: The value measured in the lab

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Page 22: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Error and Percent ErrorError and Percent Error

• Error

Error = experimental value – accepted value

• Percent error

Percent error = error /accepted value x 100

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Page 23: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Determining PrecisionDetermining Precision

• Precision is determined by the instruments used to make a measurement.

• Significant figures Significant figures are used to report precision in a measurement.

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Page 24: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

III.) Significant Figures in Measurements• The significant figures in a measurement

include all of the digits that are known and a last digit that is estimated.

• Measurements must always be reported to the correct number of significant figures because calculated answers often depend on the number of significant figures in the values used in the calculation.

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Page 25: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Significant Figures Rule #1Significant Figures Rule #1

Every nonzero digit in a reported measurement is assumed to be significant.

Examples:1.) 24.7 meters2.) 0.743 meter3.) 714 meters

3 significant figures

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Page 26: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Significant Figures Rule #2Significant Figures Rule #2

Zeros appearing between nonzero digits are significant.

Examples:1.) 7003 meters2.) 40.79 meters3.) 1.503 meters

4 significant figures

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Page 27: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Significant Figures Rule #3Significant Figures Rule #3

Leftmost zeros appearing in front of nonzero digits are not significant. They are placeholders. By writing the measurements in scientific notation, you can eliminate such placeholding zeros.

Examples:1.) 0.0071 meter2.) 0.42 meter3.) 0.000000099 meter

2 significant figures

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Page 28: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Significant Figures Rule #4Significant Figures Rule #4

Zeros at the end of a number and to the right of a decimal point are always significant.

Examples:1.) 43.00 meters2.) 1.010 meters3.) 9.000 meters

4 significant figures

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Page 29: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Significant Figures Rule #5Significant Figures Rule #5

Zeros at the rightmost end of a measurement that lie to the left of an understood decimal point are not significant if they serve as a placeholder.

Examples:1.) 300 meters2.) 7000 meters

1 significant figure

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Page 30: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Significant Figures Rule #6Significant Figures Rule #6

There are two situations in which numbers have an unlimited number of significant figures:

1.) Counted quantities

2.) Defined quantities

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Page 31: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Let’s practice.Indicate the number of significant figures in each of the following measurements.

1.456 mL.

2.70.4 m.

3.444,000 g.

4.0.00406 mg.

5.0.90 L.

6.56 eggs in a basket

7.12 eggs in 1 dozen31

Page 32: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

IV.) Significant Figures in Calculations

A calculated answer cannot be more precise than the least precise measurement from which it was calculated.

What does this mean?

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Page 33: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Find the measurement with the least number of significant figures and this will tell you how many significant figures you can have in your answer.You will be required to round.

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Page 34: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Rounding RulesRounding Rules1. Decide how many significant figures the

answer should have.

2. Round to that many digits counting from the left.

3. If the digit immediately to the right of the last significant digit is less than 5, the value of the last significant figure stays the same.

4. If the digit immediately to the right of the last significant digit is 5 or greater, the value of the last significant figure is increased by one.

5. Drop all other digits. 34

Page 35: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Let’s practice.Round each of measurement to three significant figures. Write your answers in scientific notation.

1. 87.073 meters

2. 4.3621 x 108 meters

3. 0.01552 meter

4. 9009 meter

5. 1.7777 x 10-3 meter

6. 629.55 meters35

Page 36: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Significant Figures in Addition Significant Figures in Addition and Subtraction Problemsand Subtraction Problems

The answer to an addition or a subtraction problem should be rounded to the same number of decimal places decimal places (not digits) as the measurement with the least number of decimal places.

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Page 37: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Sample ProblemSample Problem

Calculate the sum of the three measurements. Give the answer to the correct number of significant figures.

12.52 meters + 349.0 meters + 8.24 meters

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Page 38: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Let’s practice.

Find the total mass of three diamonds that have masses of 14.2 g., 8.73 g., and 0.912 g.

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Page 39: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Significant Figures in Multiplication Significant Figures in Multiplication and Division Problemsand Division Problems

The product or quotient must have the same number of significant figures as the measurement with the least number of significant figures.

Note: In these problems the place of the decimal point has nothing to do with the rounding process

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Page 40: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Sample ProblemSample ProblemCalculate the product or quotient of the three measurements. Give the answer to the correct number of significant figures.

1. 7.55 meters x 0.34 meter =

2. 2.4526 meter ÷ 8.4 =

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Page 41: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Let’s practice.Calculate the volume of a warehouse that has inside dimensions of 22.4 meters by 11.3 meters by 5.2 meters (Volume = length x height x width).

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Page 42: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

The International System of Units

(Section 3.2)• Measuring

with SI Units

• Units and Quantities

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Page 43: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

I.) Measuring with SI Units

What is SI?What is SI?

• It is “Le Systeme International d’Unites” (or The International System of Units)–It is a modified version of the metric

system.

–Adopted internationally in 196043

Page 44: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Why SI?Why SI?• It is simple and is widely used in the

sciences.

• All metric units are based on multiples of 10.

• Conversions between units are quite easy.

• There are 7 base SI units, 5 of which are commonly used in chemistry. 44

Page 45: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

The 7 Base SI UnitsThe 7 Base SI Units

Quantity SI Base Unit Symbol

Length Meter m

Mass Kilogram kg

Temperature Kelvin K

Time Second s

Amount of Substances Mole mol

Luminous Intensity Candela cd

Electric Current Ampere A

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Page 46: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Commonly Used PrefixesCommonly Used PrefixesPrefix Meaning Factor

mega (M) 1 million times larger than the unit it precedes

106

kilo (k) 1000 times larger than the unit it precedes 103

deci (d) 10 times smaller than the unit it precedes 10-1

centi (c) 100 times smaller than the unit it precedes 10-2

milli (m) 1000 times smaller than the unit it precedes 10-3

micro (µ) 1 million times smaller than the unit it precedes

10-6

nano (n) 1000 million times smaller than the unit it precedes

10-9

pico (p) 1 trillion times smaller than the unit it precedes

10-12 46

Page 47: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

II.) Units and Quantities

• Different quantities require different units of measurements. Length = meter (m) Volume = liter (L) Mass = kilogram (kg) Temperature = Celsius (C) or Kelvin

(K) Energy = joule (J) 47

Page 48: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Length (cm, m, km)The SI basic unit of length is the meter (m).

(Adding the prefixes to the basic unit of length allows us to add scale to it.)

A meter is about the height of the doorknob to the floor.

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Page 50: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Volume (L, mL, cm3, µL)The SI unit for volume is the cubic meter (m3).

A cubic meter (m3) is about thevolume of an automatic dishwasher.

More often the non-SI unit of liter (L) is used for volume. 50

Page 51: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Liter ~ quart of milk

Cubic centimeter (cm3) ~cube of sugar

microliter ~ a crystal of table salt

1L = 1000 cm3 = 1000 mL51

Page 52: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Mass (kg, g, mg, µg) The SI basic unit of mass is the kilogram.

A kilogram is about the same as a small textbook

Mass: The measure of the amount of matter an object contains.

Weight: A force that measures the pull on a given mass by gravity.

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Page 53: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Gram ~ mass of dollar

Milligram~ 10 grains of NaCl

Microgram~ 1 particle Of baking soda(NaHCO3)

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Page 54: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Temperature (oC, K)

A measure of how hot or cold an object is.

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Page 55: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

• “Hotness” or “coldness” depends on the direction that heat flows.

• Almost all objects expand with increasing temperature and contracts with decreasing temperature. (What is one common and very important exception?)

• There are two SI units for temperature being used: the degree Celsius and the kelvin.

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Page 56: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

The Degree Celsius Scale

• Named after the Swedish astronomer Anders Celsius.

• Uses the freezing and boiling points of water as two key reference points.

• The distance between these two points are divided into 100 equal intervals or degrees Celsius (oC).

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Page 57: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

The Kelvin Scale (aka: the absolute scale)

• The scale is named after the Scottish physicist and mathematician Lord Kelvin

• Absolute zero (0 K)

• There are no degrees or negative signs used.

• Water freezes at 273.15 K. and boils at 373.15 K.

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Page 58: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Converting Between Temperature Converting Between Temperature ScalesScales

1. A one-to-one relationship exist between the Celsius and Kelvin scale.

2. Conversion between the two scales is easy and straight forward.

K = oC + 273 oC = K – 273

3. Converting between degree Celsius and degree Fahrenheit is not as straight forward.

tF = (9oF/5oC)tC + 32oF 58

Page 59: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Let’s practice.

Normal human body temperature is 37o C. What is that temperature in kelvins?

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Page 60: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Energy (J, cal)

The capacity to do work or to produce heat.

• The SI basic unit of energy is the joule (J).

• One calorie (cal) is the quantity of heat that raises the temperature of 1 g. of pure water by 1oC.

• Covert between joule and calorie: 1 J = 0.2390 cal or 1 cal = 4.184 J

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Page 61: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Conversion Problems(Section 3.3)

• Conversion Factors

• Dimensional Analysis

• Converting Between Units

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Page 62: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

I.) Conversion Factors

• Because many quantities are expressed in many different ways, we need a ways to convert one expression to another (i.e. currencies)

• Conversion factor: A ratio of equivalent measurements.

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Page 63: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Examining a Conversion FactorExamining a Conversion Factor

1 m

100 cm

Smaller number is with the larger unit

Larger number iswith the smaller unit.

In a conversion factor, the measurement in thenumerator is equivalent to the measurement in the denominator. 63

Page 64: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Conversion factors expresses equivalent amounts as a fraction.

1 m =10 dm =100 cm = 1000 mm 1m 10 dm

1m100 cm

1m1000mm

1 m.

1 dm

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Page 65: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

When two measurements are equivalent, a ratio of the two measurements will equal one, or unity.

1 m. 100 cm.

1 m. 1 m.= = 1

Conversion factors are useful when we need to change from one unit of measure to another

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Page 66: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Some Things to Keep in Mind Some Things to Keep in Mind When Using Conversion FactorsWhen Using Conversion Factors

1. When multiplying by a conversion factor the numerical value changes, but the actual size of the quantity measured remains the same.

2. Conversion factors are defined quantities and thus have an unlimited number of sig. figs.

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Page 67: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

II.) Dimensional Analysis

A method to analyze and solve problems using units, or dimensions, of a measurement.

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DA is a technique used to change any unitfrom one to another.

Page 68: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Steps in Using dimensional Analysis1. Identify the starting measurement or

quantity.

2. Identify the end measurement or quantity.

3. Identify the conversion factors.

4. Use the conversion factors in sequence to cancel out starting unit and get the end unit.

5. Multiply/divide the numbers to get the final numerical value. 68

Page 69: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Let’s practice.How many seconds are in a work day that lasts

exactly eight hours?

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Starting unit:

Ending unit:

Conversion factors:

Page 70: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

III.)Converting Between Units

In chemistry we often need to express measurements in units different from the initial measurement. How do we do it?

By using dimensional analysis

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Page 71: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Let’s practice.Express 750 dg. in grams. 1 g. = 10 dg.

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Page 72: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Density(Section 3.4)

• Determining Density

• Density and Temperature

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Page 73: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

DensityDensity

The ratio of the mass of an object to its volume.

• Density is an intensive property that depends only on the composition of a substance, not on the size of the sample.

• We can use density to ID a substance.

• If we know the volume and mass of an object we can calculate its density.

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Page 75: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Substances that have less density will float on substances that have greater density.

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Page 76: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

I.) Determining Density

Since density is defined as the ratio between mass and volume for a substance, if we can measure the mass and volume of the substance we can calculate its density.

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Density =MassVolume

Page 77: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Let’s practice.

A bar of silver has a mass of 68.0 g. and a volume of 6.48 cm3. What is the density of silver.

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Page 78: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Density as a Conversion FactorDensity as a Conversion Factor

Density can be used as a conversion to convert mass to volume and vice versa.

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Since density is defined as the ratio of mass to volume for a substance:

Page 79: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Let’s practice.

What is the volume of a pure silver coin that has a mass of 14 g. The density of silver (Ag) is 10.5 g/cm3.

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Page 80: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

II.) Density and Temperature

• The volume of most substances increase with increasing temperature.

• The mass does not change with temperature.

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What then happens to the density when temperature is increased?

The density decreases, with one important exception.

Page 81: Scientific Measurement Chapter 3 1. Introduction Measurements are key to any scientific endeavor, including chemistry. All measurements have a numerical

Scientific Measurem

entChapter 3

The End81