div class=ts-pagebutton class=gotoPage data-page=1Page 1button div class=ts-imageimg data-url=scitantaeduegscitantaeduegfiles16-2217-230pdf-food-preservatives-potassiumhtmlpage=1 data-page=1 class=ts-thumb lazyload alt=Page 1: scitantaeduegscitantaeduegfiles16-2217-230pdf · Food Preservatives: Potassium bisulfite propionic acid and boric acid are added to the culture medium in recommended concentrations loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentinreader030viewer20220405025e2901d2dbde8f7d2a0a7194html5thumbnails1jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=2Page 2button div class=ts-imageimg data-url=scitantaeduegscitantaeduegfiles16-2217-230pdf-food-preservatives-potassiumhtmlpage=2 data-page=2 class=ts-thumb lazyload alt=Page 2: scitantaeduegscitantaeduegfiles16-2217-230pdf · Food Preservatives: Potassium bisulfite propionic acid and boric acid are added to the culture medium in recommended concentrations loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentinreader030viewer20220405025e2901d2dbde8f7d2a0a7194html5thumbnails2jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=3Page 3button div class=ts-imageimg data-url=scitantaeduegscitantaeduegfiles16-2217-230pdf-food-preservatives-potassiumhtmlpage=3 data-page=3 class=ts-thumb lazyload alt=Page 3: scitantaeduegscitantaeduegfiles16-2217-230pdf · Food Preservatives: Potassium bisulfite propionic acid and boric acid are added to the culture medium in recommended concentrations loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentinreader030viewer20220405025e2901d2dbde8f7d2a0a7194html5thumbnails3jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=4Page 4button div class=ts-imageimg data-url=scitantaeduegscitantaeduegfiles16-2217-230pdf-food-preservatives-potassiumhtmlpage=4 data-page=4 class=ts-thumb lazyload alt=Page 4: scitantaeduegscitantaeduegfiles16-2217-230pdf · Food Preservatives: Potassium bisulfite propionic acid and boric acid are added to the culture medium in recommended concentrations loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentinreader030viewer20220405025e2901d2dbde8f7d2a0a7194html5thumbnails4jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=5Page 5button div class=ts-imageimg data-url=scitantaeduegscitantaeduegfiles16-2217-230pdf-food-preservatives-potassiumhtmlpage=5 data-page=5 class=ts-thumb lazyload alt=Page 5: scitantaeduegscitantaeduegfiles16-2217-230pdf · Food Preservatives: Potassium bisulfite propionic acid and boric acid are added to the culture medium in recommended concentrations loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentinreader030viewer20220405025e2901d2dbde8f7d2a0a7194html5thumbnails5jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=6Page 6button div class=ts-imageimg data-url=scitantaeduegscitantaeduegfiles16-2217-230pdf-food-preservatives-potassiumhtmlpage=6 data-page=6 class=ts-thumb lazyload alt=Page 6: scitantaeduegscitantaeduegfiles16-2217-230pdf · Food Preservatives: Potassium bisulfite propionic acid and boric acid are added to the culture medium in recommended concentrations loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentinreader030viewer20220405025e2901d2dbde8f7d2a0a7194html5thumbnails6jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=7Page 7button div class=ts-imageimg data-url=scitantaeduegscitantaeduegfiles16-2217-230pdf-food-preservatives-potassiumhtmlpage=7 data-page=7 class=ts-thumb lazyload alt=Page 7: scitantaeduegscitantaeduegfiles16-2217-230pdf · Food Preservatives: Potassium bisulfite propionic acid and boric acid are added to the culture medium in recommended concentrations loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentinreader030viewer20220405025e2901d2dbde8f7d2a0a7194html5thumbnails7jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=8Page 8button div class=ts-imageimg data-url=scitantaeduegscitantaeduegfiles16-2217-230pdf-food-preservatives-potassiumhtmlpage=8 data-page=8 class=ts-thumb lazyload alt=Page 8: scitantaeduegscitantaeduegfiles16-2217-230pdf · Food Preservatives: Potassium bisulfite propionic acid and boric acid are added to the culture medium in recommended concentrations loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentinreader030viewer20220405025e2901d2dbde8f7d2a0a7194html5thumbnails8jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=9Page 9button div class=ts-imageimg data-url=scitantaeduegscitantaeduegfiles16-2217-230pdf-food-preservatives-potassiumhtmlpage=9 data-page=9 class=ts-thumb lazyload alt=Page 9: scitantaeduegscitantaeduegfiles16-2217-230pdf · Food Preservatives: Potassium bisulfite propionic acid and boric acid are added to the culture medium in recommended concentrations loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentinreader030viewer20220405025e2901d2dbde8f7d2a0a7194html5thumbnails9jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=10Page 10button div class=ts-imageimg data-url=scitantaeduegscitantaeduegfiles16-2217-230pdf-food-preservatives-potassiumhtmlpage=10 data-page=10 class=ts-thumb lazyload alt=Page 10: scitantaeduegscitantaeduegfiles16-2217-230pdf · Food Preservatives: Potassium bisulfite propionic acid and boric acid are added to the culture medium in recommended concentrations loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentinreader030viewer20220405025e2901d2dbde8f7d2a0a7194html5thumbnails10jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=11Page 11button div class=ts-imageimg data-url=scitantaeduegscitantaeduegfiles16-2217-230pdf-food-preservatives-potassiumhtmlpage=11 data-page=11 class=ts-thumb lazyload alt=Page 11: scitantaeduegscitantaeduegfiles16-2217-230pdf · Food Preservatives: Potassium bisulfite propionic acid and boric acid are added to the culture medium in recommended concentrations loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentinreader030viewer20220405025e2901d2dbde8f7d2a0a7194html5thumbnails11jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=12Page 12button div class=ts-imageimg data-url=scitantaeduegscitantaeduegfiles16-2217-230pdf-food-preservatives-potassiumhtmlpage=12 data-page=12 class=ts-thumb lazyload alt=Page 12: scitantaeduegscitantaeduegfiles16-2217-230pdf · Food Preservatives: Potassium bisulfite propionic acid and boric acid are added to the culture medium in recommended concentrations loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentinreader030viewer20220405025e2901d2dbde8f7d2a0a7194html5thumbnails12jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=13Page 13button div class=ts-imageimg data-url=scitantaeduegscitantaeduegfiles16-2217-230pdf-food-preservatives-potassiumhtmlpage=13 data-page=13 class=ts-thumb lazyload alt=Page 13: scitantaeduegscitantaeduegfiles16-2217-230pdf · Food Preservatives: Potassium bisulfite propionic acid and boric acid are added to the culture medium in recommended concentrations loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentinreader030viewer20220405025e2901d2dbde8f7d2a0a7194html5thumbnails13jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=14Page 14button div class=ts-imageimg data-url=scitantaeduegscitantaeduegfiles16-2217-230pdf-food-preservatives-potassiumhtmlpage=14 data-page=14 class=ts-thumb lazyload alt=Page 14: scitantaeduegscitantaeduegfiles16-2217-230pdf · Food Preservatives: Potassium bisulfite propionic acid and boric acid are added to the culture medium in recommended concentrations loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentinreader030viewer20220405025e2901d2dbde8f7d2a0a7194html5thumbnails14jpg width=140 height=200 divdiv