LUNCH

Special Ceviche “Don Fabio” (200g) 723

Crudités Platter 283

jícama, cucumber, organic carrot, lettuce,

“tajín”

Grilled Chopped Salad 597

asparagus, bell peppers, onion, radish, feta

cheese spicy yuzu vinaigrette

Smoked Hummus Tahini 722

organic vegetables, pita bread

Caesar Salad 503

croutons, parmesan, anchovies

Seafood Salad (190g) 897

lobster, octopus, catch of the day romaine

lettuce watermelon radish, oregano vinaigrette

Kale spinach salad 534

avocado, cherry tomato, couscous, cucumber,

fine herbs vinaigrette

Prices are quoted in Mexican Pesos, Service Charge and Taxes included

Menu available from 11:30 am to 6:00 pm

Consuming raw or undercooked products may increase your risk of food-borne

illness

LUNCH

Seasonal tomato salad 597

fresh mozzarella cheese, sunflower seeds pesto

Shrimp aguachile (130g) 566

cucumber, avocado, serrano chilli,

cilantro, radish

Tuna Tartar Taquitos (4pcs-150g) 660

grilled pineapple, avocado, cilantro radish,

macha sauce

Watermelon gazpacho 502

jicama, cantaloupe, cucumber,

smoked rosemary oil

shrimp napoleon (30g) 597

scallops(30g) jicama, avocado, mango, cherry

tomato, red onion, guajillo sauce

snow crab claws (5pcs) 723

aioli, lemon confit, pickled vegetables

Create your own

pizza or flat bread 1006

Prices are quoted in Mexican Pesos, Service

Charge and Taxes included

Menu available from 11:30 am to 6:00 pm.

Consuming raw or undercooked products

may increase your risk of food-borne illness

LUNCH

Prices are quoted in Mexican Pesos, Service Charge and Taxes included

Menu available from 11:30 am to 6:00 pm

Consuming raw or undercooked products may increase your risk of food-borne

illness

Arrachera Burrito (150g) 723

anaheim pepper, garlic roasted tomato,

cumin, mustard chickpea puree

Grilled Octopus (80g) 660

potato casserole, guajillo sauce

Spicy Shrimp (100g) 786

roasted bell peppers green olive,

tomato confit

“Casa Madero" farm Chicken 1,100

½ chicken in adobo (550g) butter

roasted corn french fries

Salmon Toast (180g) 912

mashed avocado, jocoque cheese, arugula

chimichurri

Classic Cheeseburger (230g) 723

cheddar cheese, lettuce, tomato,

onion, pickles, french fries

Homemade gluten free burger bun available

LUNCH

Fish 754

Shrimp 786

Lobster 911

Octopus 534

Beer tempura fish 754

Chicken Brest 660

Arrechera Steak 722

Prices are quoted in Mexican Pesos, Service Charge and

Taxes included. Menu available from 11:30 am to 6:00 pm

Consuming raw or undercooked products may increase your risk

of food-borne illness

LUNCH

Baja’s seafood and meat

wild rice with corn, vegetables salad

Sea bass filet (220g) 1,069

Red snapper (220g) 1,100

Catch of the day (220g) 1,070

Salmon (220g) 1,258

Lobster tail (280g) 2,263

Jumbo shrimp (220g) 1,383

Chicken breast (280g) 1,006

Arrachera steak (280g) 1,226

Prices are quoted in Mexican Pesos, Service Charge and Taxes

included. Menu available from 11:30 am to 6:00 pm

Consuming raw or undercooked products may increase your risk of

food-borne illness

LUNCH

EXTRAVAGANZA

(To share)

786

Ice Cream (3 scoops) 346

vanilla, chocolate, cookies & cream

Sorbet (3 scoops) 346

strawberry, raspberry, mango

Prices are quoted in Mexican Pesos, Service Charge and Taxes included. Menu

available from 11:30 am to 6:00 pm

Consuming raw or undercooked products may increase your risk of food-borne illness

Tart Tartin & salty caramel ice cream 440

Chocolate Tart & vanilla ice cream 409

Tres Leches cake 440

S´mores, chocolate, marshmallow 440

strawberry ice cream

Sundae Oreo 377

Banana Split 377

Crème brûlée de tonka 472

Coconut and pineapple paradise 440

& coconut ice cream

Profiterole with chocolate 440

and vanilla ice cream

LUNCH

Cocktails

Hendricks Orbium, sherry, vermouth

angostura, orange juice

Woodford, corn, lemon

epazote leaf, agave honey, orange juice

.

Grey Goose, chili liquor, green apple

xoconostle, honey, pineapple juice

Mezcal Alacrán, lemon juice, agave honey

cucumber, serrano and habanero

Prices are quoted in Mexican Pesos, Service Charge and Taxes included

Consuming raw or undercooked products may increase your risk of food-borne illness

LUNCH

Monkey 47 Gin, morita chilli syrup

lemon and pineapple juice

Grey Goose, Aperol

lemon and kiwi

Tequila, lemon

Blackberry and chipotle chilli syrup

Zacapa 23, tamarind

hibiscus flower, lemon

Mezcal, orange juice

lemon, sweet potato

.