seabird diet analysis · 2018-11-16 · seabird diet analysis - metrics incorrect formula: (liao et...
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Seabird Diet Analysis
➢ Different methods for obtaining samples:
• observations:
bill loads
(one or more fish)
• barf:
fresh / complete
• boluses:
indigestible items
Quantifying Seabird Diet
Quantitative Analysis (Harrison et al. 1983)
By volume: Goatfishes are most frequently taken prey (17.6%), Flying squid (21.8%), unidentified squid (6.4%).
Average length of prey 57 mm (n = 212 items), but ranged widely: 4-mm sea strider (Halobates seoiceus), to 145 mm mackerel (Decapteous macrosoma).
Wedge-Tailed Shearwater DietSeabird Diet Analysis
➢ Different metrics of analysis and different methods of sampling can influence the outcome of diet studies:
• relative occurrence: % birds containing prey item
• relative abundance: % abundance of prey items
Fish tissue Squid tissue
Quantitative Analysis (Harrison et al. 1983)
By Mass or Volume: Prey items sorted into categories (fish / squid / plankton), identified to lowest possible level, and measured (mass or volume)
Seabird Diet Analysis – Mass / Volume
Fish Otoliths Squid Beaks
Quantitative Analysis (Harrison et al. 1983)
By count: Indigestible hard parts are counted and identified to the closest possible taxonomic level
Seabird Diet Analysis - Number
Seabird Diet Analysis - Number
Quantitative Analysis
By count: Can we identify the number of individuals from the number of items counted ?
Seabird Diet Analysis - Limitations
➢ Difficult to combine mass / volume and number data
Need to count individuals
(McAtee 1912)
Need to integrate different components into a single metric
(Pinkas et al. 1971)
Seabird Diet Analysis - Metrics
➢ How can we combine mass / number information ? IRI
➢ Different metrics biased
(presence / mass / number)
➢ Multiple metrics are thus preferable
➢ Good to compare various metrics with correlation
( Liao et al. 2001)
Seabird Diet Analysis - Metrics
➢ % Occurrence
➢ % Number
➢ % Mass
Approach I: Use a single component index such as%W, %N, or %O, chosen on basis of specific purposes.
Seabird Diet Analysis - Metrics
( Liao et al. 2001)
Approach II: Use a compound index such as IRI, based on the idea that a combination of different component measures provides a more balanced view.
To evaluate the importance of each prey taxon in the diet, the index of relative importance (IRI) was employed:
where N is percent number, V is percent volume and F is percent frequency of occurrence of each prey taxon
(Pinkas et al ., 1971)
Seabird Diet Analysis - Metrics
Approach III: Use the modified relative IRI (%IRI) based on the idea that a combination of different component measures provides a more balanced view.
Owing to difficulties experienced when comparing IRI values among prey types, the IRI values for each specific prey taxa (IRI) are converted to % IRI as follows:
(Pinkas et al., 1971)
Seabird Diet Analysis - Metrics
Incorrect Formula:
(Liao et al. 2001)
Index of Relative Importance; a new perspective
Pedro L. Cunha and Margarida A. Cunha
Studies on fish food rely mainly in the measure of three variables, number of prey (n), weight (w) and frequency of occurrence (f).
These variables are usually combined in composite indexes, like the Index of Relative Importance,
IRI = f (n% + w%).
Comparisons based on this index are made after calculating percentage values (IRI%) and relying on percentage similarity coefficients.
One setback of using composed indexes is the loss of information. However it is possible to write the IRI as a sum of two sub-indexes; IRI = fn% + fw%.
After calculating percentage values for both sub-indexes it is possible to plot values in square 100 x 100 grid. Each point corresponds to a prey.
To compare two species the distance between points representing the same prey species can be calculated with the Pithagoras theorem.
Cunha PL and Cunha MA (2016). Index of Relative Importance; a new perspective. Front. Mar. Sci. Conference Abstract: XIX Iberian Symposium on Marine Biology Studies. doi: 10.3389/conf.FMARS.2016.05.00038
fn%
fw%
0 100
100
0
A
BA
B
Approach IV: Use relative Prey-Specific IRI (PSIRI) based on the idea that a combination of different component measures provides a more balanced view.
(Brown et al ., 2012)
Seabird Diet Analysis - Metrics
where %FO is percent frequency of occurrence, %PN is percent number and %PW is percent weight of each prey taxon – in the samples where they occur
➢ Prey-specific Index of Relative Importance (PSIRI)
(Brown et al., 2012):
Seabird Diet Analysis - PSIRI
PSIRI = [ (%PN + %PV) * %FO ] / 2N = numerical percentageV = volumetric percentage (or mass)F = frequency of occurrence
➢ Range of Values of PSIRI:
0: Prey item never eaten by predator (mass = 0, number = 0, frequency = 0)
1: Every prey item eaten by predator(mass = 1, number = 1, frequency = 1)
➢ Analyze 10 Shearwater Stomach Content Samples:
Seabird Diet Analysis – Analysis PR
OVENTRICULUS:
GIZZARD:
BIRD_ID beak_# beak_m_g fish_bones_# fish_m_g plastic_# plastic_m_g Total_# Total_Mass_g
2012-042 2 0.05 0 0 0 0 2 0.05
2012-053 0 0 0 0 0 0 0 0
2012-055 0 0.05 0 0 1 0.05 1 0.05
2012-057 0 0.1 0 0 0 0 0 0.1
2012-058 0 0 0 0 0 0 0 0
2012-060 1 0.05 0 0 0 0 1 0.05
2012-062 0 0.05 0 0 0 0 0 0.05
2012-065 20 0.35 0 0 1 0.15 21 0.35
2012-070 0 0 0 0 0 0 0 0
2012-071 0 0 0 0 4 0.05 4 0
Total 23 0.65 0 0 6 0.25 29 0.65
BIRD_ID beak_# beak_m_g fish_bones_# fish_m_g plastic_# plastic_m_g Total_# Total_Mass_g
2012-042 0 0.05 0 0 0 0 0 0.05
2012-053 0 0 0 0 9 0.05 0 0
2012-055 50 0.05 0 0 0 0 50 0.05
2012-057 1 0.1 0 0 0 0 1 0.1
2012-058 0 0 2 0.05 0 0 2 0.05
2012-060 9 0.1 0 0 1 0.05 9 0.1
2012-062 0 0.05 0 0 0 0 0 0.05
2012-065 10 0.1 0 0 3 0.2 10 0.1
2012-070 0 0.05 0 0 0 0 0 0.05
2012-071 0 0 0 0 1 0.05 0 0
Total 70 0.5 2 0.05 14 0.35 72 0.55
• Summarize the proventriculusdiet data (without plastic) using descriptive statistics (mean, median, standard deviation, minimum, maximum), and create four histograms of the number / mass of the two prey types (fish / squid), by mass / number. (+0.25 for each metric).
Seabird Diet Analysis – Analysis
• Summarize the proventriculus diet data (without plastic) using descriptive statistics (mean, median, standard deviation, minimum, maximum), and create four histograms of the number / mass of the two prey types (fish / squid), by mass / number. (+0.25 for each metric).
Seabird Diet Analysis – Analysis
• Summarize the gizzard diet data (without plastic) using descriptive statistics (mean, median, standard deviation, minimum, maximum), and create four histograms of the number / mass of the two prey types (fish / squid), by mass / number. (+0.25 for each metric).
Seabird Diet Analysis – Analysis
• Summarize the gizzard diet data (without plastic) using descriptive statistics (mean, median, standard deviation, minimum, maximum), and create four histograms of the number / mass of the two prey types (fish / squid), by mass / number. (+0.25 for each metric).
Seabird Diet Analysis – Analysis