seafood
DESCRIPTION
seafoodTRANSCRIPT
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material size and demension ( product and raw material)Batch Management - expired date GR,GI optimizequantity by Net and Gross ( stock by net and sales by Gross gross= net + mabang + packaging )Product costing( multi-level of BOM)Raw material procurement planningManagement extra cost for procurement and sales.- freigh costRoute Management.production planning by shiftQuality Management.Capacity planningProduct tracebility Warehouse ManagementCo-product