seafood fraud research reveals nearly one third of fish
TRANSCRIPT
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Seafood Fraud Research Reveals Nearly One-Third Of Fish Is Mislabelled In United States
Presented by: Farah Inani Mior Muhamad GM04739
Presented for : Dr Raja Nerina Raja Yusof
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Can you differentiate between both fish
TilapiaRed Snapper
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Think about what you eat on your plate
Nearly one-third fish are mislabelled in United States
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Why did it happen?
• The lack of FDA (Food and Drug Administration) oversight.
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• The abundance of seafood available
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• human error in identifying the right fish
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How to overcome this issue
• Have a comprehensive and transparent traceability system that can track the fish from boat to the plate.
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• Increase in inspection of seafood products
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• Stronger law enforcement
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• Government should provide more information in products that are sold in United States
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• Customers can ask about the seafood sold
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• Price can be an indicator for fraud
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Relation with International Business Policy
• Corporate Social Responsibilities
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