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S e a f o o d F r o m t h e F i e l d1/2 Dozen Oysters On The Half Shell - Crushed ice, lemons, cucumber mignonette, horseradish & Vodka cocktail sauce 12

Each - 225 - ask server for daily selection.

Norwegian Smoked Salmon Salad - Petite arugula, endives, capers, cornichon, artichokes, cucumbers, sesame crostinis,

Crème fraiche-tartar. 16

Ceviche - Seasonal fish, bay shrimps, cilantro, onions, tomatoes, lemon & lime juice, tri-color tortilla chips. 14

Seared Ahi Tuna - Cucumber noodles, wasabi leaf, pickled ginger, soy sauce. (Choice of Cajun rub or sesame seed). 12

Calamari Basket - Tender strips, panko coated, lightly fried, served with horseradish cocktail & tartar sauce. 10

Cajun Rock Shrimps Flatbread - Grilled pita bread, cherry tomatoes, pickled onions, kalamata olives, sweet peppers,

cayenne aioli, baby arugula. 12

Californian Lobster Tacos (3) - Flash fried, fresh tortillas, grilled sweet corn-tomato pico, avocado dressing, lime. 14

Chilled Lemon Poached Prawn Martini (4) - Horseradish & Vodka cocktail sauce, avocado, lemon. 14

Black Sake Steamed Mussels - Prince Edward Island mussels, coconut milk, pickled ginger, shaved fennel, sweet chili sauce. 12

Cheese Plate - Assorted hand-picked imported & domestic cheeses, dried apricots, almond-fig cake, crackers. Champagne grapes, jalapeno jelly. 14

Hummus Plate - Curry-brushed grilled flatbread, smoked red pepper hummus, kalamata olives tapenade, Tzatziki sauce & goat cheese. 8

Macadamia Nut Crusted Brie - Flash fried, assorted crackers, chilled grapes, jalapeño jelly. 8

Grilled Garden Flat Bread - Kalamata olives and goat cheese spread, tomatoes, balsamic onions, grilled artichokes, sweet pepper, arugula &

pine nuts. 7

F r o m t h e F a r mDuck Firecracker Rolls (2) - Wrapped in spring roll, flash fried, duck confit, julienned carrots, shiitake mushrooms, sweet peppers, ginger,

scallions, spicy hoisin sauce. 10

Chicken Pesto Pizza - Grilled pita bread, goat & cream cheese spread, fire roasted peppers, caramelized red onions. 9

Kobe Beef Sliders (3) - On brioche bun, Wagyu beef, jack cheese, Cajun fried onions & truffle oil. 12

Duck Confit Macaroni And Cheese - Quattro Fromagio béchamel sauce, caramelized onions and duck confit meat. 12

F r o m t h e O c e a nJapanese Vegetable Crusted Alaskan Black Cod Miso glaze, Nori,

stir fried vegetables, garlic mashedpotatoes, Asian vermicelli crisp, ginger-soy beurre blanc sauce. 32

Pistachio Crusted Sustainable Salmon"Loch Duart" Scottish salmon, garlic sautéed spinach, roasted

fingerling potatoes, citrus-pomegranate beurre blanc. 28

Sesame-Crusted Hawaiian Ahi Tuna Served rare, on wasabi whipped potatoes and ginger-bok choy, teriyaki-miso sauce. 34

Pan Roasted Wild Sea Bass White truffle-celery root & potato puree, marinated heirloom cherry tomatoes, edamame, saffron

beurre blanc sauce. 30

Blackened Seared Mahi Mahi Cajun spices, coconut-basmati rice, garlic sautéed spinach, ginger-soy sauce. 29

Cioppino Fresh fish, shellfish, spicy tomato-clam broth, assorted herbs, garlic-parmesan baguette. 26 W/ Linguini 29

Mediterranean Seafood Linguini Fresh fish, shellfish, spinach, garlic, capers, cherry tomatoes, basil, lemon-capers butter sauce

& garlic bread. 27

Ginger Pesto "Day Boat" Scallops (3)Saffron-vanilla mashed potatoes, garlic-sautéed spinach, blood

orange beurre blanc sauce. 32

Surf and Turf 14 oz. Maine lobster tail, garlic sautéed asparagus, saffron-vanilla-mashed potatoes, warm drawn butter & lemons. Accompanied by an 8 oz. filet & dried cherry compound butter

78 (Surf only...48).

F r o m t h e F a r mShelton's Farms "Free Range" Rosemary

Chicken Breast Grilled bone-in breast meat, roasted fingerling potatoes, baby carrots, pearl onions, mushroom demi glace sauce. 26

Certified Angus Beef® Aged Filet Mignon8 oz. center cut, cheesy potatoes gnocchi, garlic-sautéed asparagus, bleu

cheese compound butter, bordelaise sauce. 39

Kona Certified Angus Beef® Aged Ribeye18 oz. bone-in rib chop, Kona coffee & rosemary dry rub, chef's

vegetables, black truffle mashed potatoes. 36

Certified Angus Beef® Aged New York Steak12 oz., Yukon gold potato gratin, garlic-sautéed asparagus, crispy Cajun

onions, cognac-peppercorn demi. 36

Natural Bone-in Pork Chop 14 oz. bone in chop, pancetta brussels sprouts, caramelized onions -whipped potatoes, apple-whole grain mus-

tard & fennel sauce. 26

Lamb "Osso-Buco" 20 oz., braised lamb shank, porcini mushrooms, potatoes gnocchi, kalamata olives, oven dried tomatoes, sherry & lamb

juice, almond “gremolata”. 29

Tequila-Lime Tortellini Cheese filled tri-color pasta, beech mushrooms, garlic, Tequila-lime sauce, parmesan cheese. 17

Add Protein: Chicken 20/Shrimp 22

Wasabi Mashed Potatoes 6 Pancetta Roasted Brussels Sprouts 8

Creamed Spinach 6 Garlic Sautéed Spinach 5Asparagus Amandine 8

Black Truffle-Garlic Fries 10

Sautéed Chef ’s Vegetables 7Quattro Fromagio Macaroni 10 Yukon Gold Potato Gratin 8Béchamel-Potato Gnocchi 11

Pan Roasted Fingerling Potatoes 8

S i d e s

The Poseidon Restaurant

P PD

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rt Vanilla Crème Brulée

Carmelized vanilla bean custard. 6

Trio of SorbetRaspberry, mango & lemongrass with a fresh sprig of mint. 6

GelatoChoose your flavor - Chocolate, Kona Coffee, Vanilla or

Roasted Banana. 5

Mud PieA thick wedge of mocha gelato sitting on a chocolate cookie

crust & topped with a delicious layer of fudge & nuts. Topped with whipped cream. 6

Granola Apple DessertRoasted apples basted with brown sugar, cinnamon & butter.

Topped with a generous layer of crunchy granola and baked to perfection. Served a la mode with vanilla bean gelato. 7

Drin

ks M a r g a r i t a s P r e m i u m C o c t a i l sMiracle Margarita

Milagro "Spanish for miracle" Silver Tequila, Lime, Sweet-n-Sour, Splash of OJ, Agave Nectar. 7

Clase Azul Cadillac MargaritaClase Azul Reposado Tequila, Grand Marnier, Fresh Squeezed

Lime Juice, Agave Nectar. 15

Patron Ultimate MargaritaPatron Silver Tequila, Patron Citrònge Liqueur, Fresh Lime

Juice, Serve on the rocks. 10

Sunset MargaritaSauza Hornitos, Triple Sec, Sweet-n-Sour, Cranberry Juice. 7

Mango MargaritaMilagro Silver Tequila, CQ Mango Flavor, Patron Citrònge ,

Sweet-n-Sour. 9

Platinum MargaritaMade From Scratch with Fresh Squeezed Lime, Ultra-Premium Casa Noble Cristal Tequila, Cointreau Noir on the Rocks with

Salt 15

Rolls Royce MargaritaCasadores Reposado, Cointreau Noir, Fresh Lime Juice, Agave

Nectar. 11

Del Mar CosmoMade With The Finest Ingredients: Russian Standard Platinum

Vodka, Cointreau, Splash of Cranberry. 11

Moscow MuleRussian Standard Platinum Vodka, Fever-Tree Natural Ginger

Beer, Lime. 10

Sparkling ClementineSvedka Clementine Vodka, Champagne, Orange Juice , On The

Rocks. 8.5

St Germain CocktailSparkling wine and St Germain liquor, topped with club soda in

tall iced glass. 10

AppletiniKetel One Vodka, Apple Pucker, Chilled Up. 9

Grey Goose Classic MartiniGrey Goose And A Whisper Of Vermouth. 10

Man-MosaA Large Mimosa. 8

Pom RoyaleChampagne, Pomegranate Liqueur, Splash Of Cranberry. 7.5

Mt. Gay Bahama MamaPremium Rum From Barbados - Mt. Gay Eclipse Silver and Mt.

Gay Eclipse Gold Rum, OJ, Pina and Grenadine. 11

Mojito Raspberry MojitoBacardi Razz, Fresh Mint, Lime, Raspberries, Soda. 12

Citron On The BeachPinnacle Orange Vodka, Peach Schnapps Bols, Pineapple Juice,

Orange Juice. 8

B e e rOn Tap 6Palm (Belgian Amber)Stella Artois (Belgian Lager)Ballast Point "Yellow Tail" (Pale Ale)Blue Moon (Belgium White)Guinness

Bottles 5Sierra Nevada Pale AleHinano Lager (Tahiti) CoronaPacificoHeinekenAmstel LightCoors LightMiller LiteBudBud Light

Also join us for our Sunday

Brunch

9:00 a.m. - 3:30 p.m.

Call for reservations858. 755. 9345

www.poseidonrestaurnt.com