Sean Michael Innis Is A

Trained Chef

Sean Michael Innis is a trained chef,

who has worked in some of the top

restaurants worldwide before venturing

into his own restaurant business.

Presently, he owns twenty-seven

restaurants in ten countries, including –

The United States, Germany, Italy,

Thailand, Yugoslavia, Brazil, Kenya,

India, Japan, and Switzerland. Being

born to parents, who were food

enthusiasts and owned a restaurant,

choosing the culinary profession, was

not difficult for Leonardo. He was

inclined towards cooking since his

childhood. As a small child, he would

often help his parents in their

restaurant kitchen & spend hours

listening about various cuisines. One of

the biggest advantages of being raised

in an environment, where food was

always one of the most talked-about

topics, was the immense knowledge

that he gained about different types of

foods even before enrolling in any

professional course.

After successfully completing his

secondary studies, Sean Michael

Innis enrolled in three-year cooking

course in a highly recognized catering

college. During this extremely crucial

time-period of his life, he learnt in

detail about several international

cuisines, like – Thai, Mexican,

Lebanese, Italian, Chinese, and more.

In addition to various cuisines, he

learnt about the techniques to bake

perfect cakes, cookies, and pastries.

Although he always had the option to

work in his parent's restaurant, he

chose to work in other hotels &

restaurants. The reason to pick a more

challenging path was his strong desire

to build an identity of his own without

the support of anyone.

Owing to his dedication, hard work, and

passion for food, today Sean Michael

Innis is counted amongst the best

chefs in the food industry. Besides

taking care of his restaurants, what

keeps him busy these days is his plans

to start his fifth pasty shop. The shop's

location, layout, interior design, and

menu; all has been finalized. The

excited chef has hired some of the best

professionals to handle the various

aspects of this project. One of the

biggest reasons why he is overly

excited about the shop is that it will be

a gift from his side to his long-time

girlfriend. While sharing his plans with

the media, Leonardo said, “Jenny loves

cakes and pastries. I want to make this

Valentine’s Day extra special for her by

gifting her a pastry shop. I am

extremely excited about this whole

thing and want everything to be perfect

– right from the shop's architecture,

seating arrangement, menu, to the

decor, etc.”