SEARSOwner'sManual

Model Nos.

14171141721417414175

Model and SerialNumber Plate

AUTOMATIC DISHWASHER

CAUTION: Read and follow all SafetyRules and Operating Instructionsbefore first use of this product.

Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

165D3592P060SR5559-15,12 CGPrinted in U.S.A.

Warranty ................... Below

Important Safety Instructions .. ..... 3

Important Parts of Your Dishwasher . .4

What Your Dishwasher Needs . .,. .... 5

Special Tips ................ _..... 6

OPerating Instructions. .......... 7-9

Detergent Dispenser ............. 10

Detergent Usage Guide .......... 10

Rinse Agent Dispenser .......... "

Proper Loading .............. 11, .

User Maintenance Instructions ..... 13

Care and Cleaning .............. 13

Air Gap ....................... 13

Color Panels ................... 14

Problems and Solutions ....... 15-18

Sears Service .................. 20

Full One.Year Warranty onDishwasher

For one year from the first day of usein your home, Sears will repair, free ofcharge, defects in material or workmanshipwhich appear in this dishwasher.

Full Ten-Year Warranty AgainstLeaks in the Tub and Inner DoorPanel

For ten years from the first day of use inyour home, if a leak should occur as aresult of failure of the tub or inner door

panel due to cracking, chipping, or peeling,Sears will replace, free of charge, the tubor inner door panel.

If the dishwasher is subjected to other thanprivate family use, the above warrantycoverage is effective for only 90 days.

Warranty service is available bycontacting the nearest Sears ServiceCenter/Department in the United Sta.tes.This warranty applies only while thisproduct is in use in the United States.

This warranty gives you specific legalrights, and you may also have other rightswhich vary from state to state.

The model number of your automaticdishwasher is found on the serial platefastened to the tub wall just inside thedishwasher door.

All repair parts are available for immediatepurchase or special order when you visityour nearest Sears Service Center, or theService Department at most SearsStores. To request service or order partsby phone, call the toll free number." "don the back cover.

When requesting service or ordering p.• always provide the following informatk,.

• Product Type

• Part Number

• Model Number

• Part Description

Sears, Roebuck and Co.,Dept. 817WA,Hoffman Estates, IL 60179

WARNING:Please follow these basic precautions, including the following:

.rid all instructions before using yourlishwasher.

Only use detergents and rinse agentsrecommended for use in a dishwasher.

r Store detergents and rinse agents in acool dry place out of children's reach.

Do not tamper with controls.

• Do not operate dishwasher unless allenclosure.panels are properly in place.

Always disconnect electrical power todishwasher before attempting to serviceit. We recommend having a qualifiedtechnician service your appliance.

• Remember, use dishwasher for itsintended purpose only.

, Do not wash plastic items unless marked"Dishwasher Safe" or equivalent. Ifunmarked, check manufacturer'srecommendations.

, This dishwasher must be properlyinstalled in accordance with the Instal-lation Instructions before it is used.

L qOUNDINGI,.STRUCTIONS

)nnect to a properly rated, protected °.nd sized power-supply circuit to avoidelectrical overload.

, This appliance must be connected toa grounded metal, permanent wiringsystem; or an equipment-groundingconductor must be run with the circuitconductors and connected to the

equipment-grounding terminal or leadof the appliance.

A WARNING:The improper connection of theequipment-grounding conductor canresult in a risk of electric shock. Checkwith a qualified electrician or servicerepresentative if you are in doubt whetherthe appliance is properly grounded.

• To avoid risk of electrical shock,the dishwasher must be electricallygrounded before it is operated.

• If you did not receive InstallationInstructions with your dishwasher, youcan get a copy by contacting your SearsService Center.

• Do not touch heating unit duringor immediately after use. Allow time tocool.

• Load sharp or pointed tableware withhandles up (points down) to avoid injurywhen reaching into dishwasher.

• Load sharp items and knives so theyaren't likely to damage door seal.

• Do not sit or stand on or abusedishwasher door or dishracks.

• Do not allow children to play in or ondishwasher.

• When discarding old dishwasher,be sure to remove door to preventaccidental entrapment.

° Do not install the dishwasher oncarpeted floor.

A WARNING:Under certain conditions, hydrogen gasmay build up in a hot water system thathas not been used for two weeks or more.HYDROGEN GAS IS EXPLOSIVE. To

prevent injury or damage, before usingdishwasher, turn on all hot water faucetsand allow water to run for several

minutes. This will allow gases to escape.As the gps is flammable, do not smoke oruse an open flame or appliance nearfaucets while they are open.

NOTE: Do not store or use combustiblematerials, gasoline or other flammablevapors and liquids in the vicinity of thisor any other appliance.

SAVE THESE3INSTRUCTIONS

Appearance will vary according to the model number -

Upper rack

Lower spray arm

Heating unit

Wash tower

Lower rack

Right Side View

Door latch

Control panel

Door panel

Bottom panel

I

Inner Door

Rinse agent Detergent _:dispenser dispensers!

Front View

aaparienciavariaseg_nel m_merode modeio

Canastilla superior

de

lavado

._zoinferiorrociadorUnidadcalefactora

inferior

Vista Lateral Derecha

Seguro de lapuerta

de

_anel de la)uerta

)anel inferior

I h_RiqRRl.l.nI .

- @Puerta Interior

/Dispensador Dispensadoresdel agente de detergentede enjuague

Vista Frontal

Agua Caliente

Para limpiar y secar los platos usted necesitaagua caliente. Para ayudarle a usted a obteneragua a una temperatura apropiada, sulavadora de platos calienta el aguaautom&ticamente en el ciclo de lavado. Senecesita agua a temperatura elevada paradisolver la grasa y activar los detergentes enpolvo. Para un buen lavado y secado, el aguaque entra debe tener una temperatura de porIo menos 120°E Para evitar dafio a los platos,el agua entrante no dabs exceder los 150°F.

Compruebe la temperatura de su agua con unterm6metro para caramelo o came.

Abra la Ilave del agua caliente m;_s cercanaa la lavadora de platos. Ponga el term6metroen un vaso y deje que el agua corracontinuamente dentro del vaso hasta qua latemperatura deje de subir.

No ponga a funcionar la lavadora de platosdurante o inmediatamente despu_s de otro usoabundante de agua caliente, tal comoel lavado de ropa o un bafio.

Presi6n del Agua

La presibndel suministrode agua deber_ estarentre 15 y 120 librasporpulgadacuadrada.Para determinarsi ustedtiene suficientepresi6n,pongaun recipientecon unacapacidadde un cuartode gal6ndebajo de laIlave de agua calientemds cercanaa lalavadorade platosy abra la Ilaveal mdximo.Siel recipientese llenaen menosde 9 segundos,la presi6ndel agua estd dentrode un margenaceptable.Cerci6resede que todas lasdemdsIlavesde agua estdncerradasduranteestaprueba.

C0ndiciones del Agua

En las dreas donde el agua es muy dura (12granos o mds), pudiera hacerse necesaria lainstalaci6n de un suavizador de agua paraasegurar el rendimiento apropiado de sulavadora de platos. Si usted no sabe el gradode dureza de su suministro de agua, p6ngaseen contacto con su departamento local deagua o traiga una muestra a su tienda Searspara hacer una prueba.

Detergentes

Use solamente detergentes especiales parauso en lavadoras de platos autom_ticas.NUNCA use en su lavadora de platosdetergentes de lavar ropa, jabones liquidos uotros limpiadores caseros. Algunos detergentesserdn mds eficaces qua otros,de acuerdo conlas condiciones de su agua. Almacene eldetergente en un lugar fresco y seco.

Agentes de Enjuague

LOSagentesde enjuaguehacenque el aguacorrasobrelosplatosmds rdpidamenteque Io ,usual.Estodisminuyelas manchasde agua yhace qua el secadosea m&srdpidotambidn.

Los agentesde enjuaguese puedenobteneryasea en forlnaliquidaos61ida.Eldispensadorde su lavadorade platosusa laforma I|quida.

_earance may vary

11111111111 i

CYCLES

P/_S WASH

mm n

mmml

STARTING YOUR DISHWASHER

• Load the dishwasher (see pages 11and 12).

• Add detergent (see page 10).

• Close the door but do not latch it.

• If dishwasher drains into a food waste

disposer, operate disposer until it isempty.

• Turn on hot water faucet nearestdishwasher and let it run until the wateris hot.

• Push selector buttons for desired cyclesand options.

• For all cycles but LIGHT WASH andRINSE & HOLD, slowly turn the Dial to

PART.Then latch the door to start the•,shwasher.

If you plan to use the LIGHT WASHor RINSE & HOLD cycle, push theNORMAL WASH button and turn theDial to the desired cycle. Then latchthe door to start the dishwasher.

If you plan to use the PLATE WARMERoption (which is for warming clean dishesand plates for the serving of hot foods),follow these steps:

1. Load clean dishware to be warmed.

2. Make sure HOT DRY is selected.

3. Be sure the door is unlatched.

4. Slowly turn the Dial to PLATEWARMER.

5. Latch door to start the cycle.

._LECT THE CYCLE

POTS PANS

For heavily soiled dishes and potsand pans.

Cycle Time: Approx. 93 minutesWater Usage: Approx. 9.5 gallons

NORMALWASH ' 1,,.__1 _,_.,,=_',• d " [

For normally soiled dishes. • _ _11 /f/,"_'_,,_= ICycle Time: Approx. 93 minutesWater Usage: Approx. 8.0 gallons ....

LIGHT WASH

For prerinsed or lightly soiled dishes anddishes that have been stored.

" Cycle Time: Approx. 86 minutesWater Usage: Approx. 6.6 gallohs_

RINSE & HOLD

For rinsing dishes that will be washed later.DO NOT use detergent. Select COOL DRYno-heat drying option.

. . o

Cycle Time: Approx. 12 minutesWater Usage: Approx. 3.9 gallons

SELECT OPTIONS

HOT DRY Option

Turns drying heating unit on forfast drying.

COOL DRY Option

Turns heating unit off for entiredrying period. To shorten dryingtime, open dishwasher doorslightly.

| 1-.--8| II_a

ml _laL'--'--"JI;O01LIOI_

m

1ORMAL SIGHTS AND'_UNDS

.,u'll see water vapor coming throughthe vents by the door latch during dryingand when water is being pumped out.

• You'll hear occasional sounds while yourdishwasher is running:

• Soft food disposer shredding action.

• Drain valve opening to pump waterout.

• Timer control as cycle progresses.

• Detergent cup opening.

• Pump motor startlng.

• The motor stops during drying.

HOW TO ADD A DISH DURINGA CYCLE

• Add dishes any time during RINSE &HOLD cycle.

• With other wash cycles, you can adddishes at any time BEFORE thedetergent cup has opened.

Here's how to add a forgotten dish:

1. Push door latch to the left. Washing willstop.

2. Wait a few seconds until the water

calms. Then open the door.

3. Add dishes you've forgotten.

ENERGY AND WATER SAVINGTIPS

• Wash full loads.

• Use your dishwasher during off-peakhours.

• Use the LIGHT WASH cycle wheneverpossible.

• o"lect COOL DRY drying option whendon't need dry dishes in a hun:y.

_n't prerinse normal_y soiled dishes.

_oad correctly to ensure good washingaction.

PREPARING DISHES FORWASHING

• Prerinsing of normal food soil is notnecessary.

• Scrape off bones, seeds, skins,toothpicks and other hard soils.

• Remove hard shelled vegetables,meat trimmings, leafy .vegetables, andexcessive amounts of oil or grease.

• Remove foods with high acid content--they can discolor stainless steel.

• Remove large quantities of any food.

• When using the POTS PANS cycle, lesspreparation is required. This cycle canwash heavily-soiled dishes and removedried-on and baked-on soils from pots,pans and casseroles. However, itemswith burned-on soils may not comeclean.

You'll find two detergent dispensers onthe inside door of your dishwasher.

Open cup

Do not add detergent until you are readyto start the cycle. Use fresh detergent.

The dispenser will automatically releasedetergent at the correct times during thecycle.

Always close the main cup tightly. Whe .is firmly latched you will hear a clickingsound. It is not necessary to overUghten.

Grasp handle,_._rotate

and close tightly

Close the main cup.

NOTE: To open the detergent dispenserafter it has been closed, unlatch the doorand rotate the Dial a full turn to the OFF

position. When the closed cup containssoap it is best that the door be in.apartially open position before rotating theDial. This will help reduce the amount ofdetergent and rinse aid agent spillage intothe tub.

Detergent Usage Guide (powder or liquid)

ModeratelyCycles Soft Water Hard Water Hard Water Very Hard Water

(0 to 3 grains) (4 to 8 grains) (9 to 1"2grains) (over 12 grains)

Light Wash, Main Cup Main Cup Main Cup Water Softenr1 tablespoon Half Full Completely Full Recommende_

Pots Pans Each Cup Each Cup Each Cup Water SoftenerNormal Wash. 1 tablespoon Half Full Completely Full Recommende(,

Rinse & Hold No Detergent No Detergent No Detergent Water SoftenerRecommended

To fill the dispenser=.

Unscrew the'cap. Note the FULL lineon the tip of the cap. Add the liquid rinseagent until it just reaches the top ofthe FULL line. Replace the cap. Thedispenser automatically releases therinse agent into the final rinse water.

Full _-aw_-_

Fill as needed, but do not overfill.

10

_JPPER RACK (appearance willvary)

upper rackis bestfor glasses, cups,...J saucers.Cupsand glassesfit bestalongthe sides.This is also the place fordishwashersafe plastics.Make suresmallplasticitemsare lodgedin tightlyso theycan'tfall ontothe heatingunit.Arrangestemware so that it cannotmoveeasily.Don't let the glassestouch each other.

The upper rack is handy for all kindsofoddshapes.Saucepans,mixingbowlsand otheritemsshouldbe placedface

-',,n. When loadingdishwasher-safetics makesureeach plasticitem is

ured overtwo fingers. This will insured washingresults.

11

LOWER RACK (appearance will vary)

NOTE: Do not load large platters or traysin front right corner of lower rack. Theymay prevent detergent from circulatingin the wash cycle.

The lower rack is best used for plates,saucers, and cookware. Large items suchas broiler pans and racks should go in thelower rack along the edge. Load platters,pots and bowls along the sides, incorners, or in the back. For best washingresults, all items should be positioned withthe soiled side of the dish facing thecenter Of the "rack.

Put flatware in the removable basket vfork and knife handles up to protect yo--.hands. Place spoons in the basket withhandles down. Mix knives, forks andspoons so they don't nest together.Distribute evenly.

Small plastic items, such as measuringspoons and lids from small containers,are not recommended for automatic

dishwashing. If placed in dishwasher, theyshould go in bottom of utensil basket withsilverware on top.

Utensilbasket

Keep center area clear in thelower rack.

The Wash Tower rises through the centerof the lower rack during the wash and rinseportions of the cycle. Don't block it or loadtall things next to it.Also, be careful not tolet a portion of an item such as a pot ordish handle extend through the bottomrack. This could block the wash arm andcause poor washing results.

Wash Tower

===11=:

=::_1=.

CAUTION

Take out anythingtha.tmay fall orextend through thebottom of the utensil basket.

12

CARE OF SURFACES

'ean control panel with lightly,ampened cloth. Dry thoroughly.

.DO NOT use abrasives or sharpobjects--they cou!d damage the controlpanel.

• Clean outside cabinet finish with a goodappliance p_lish wax. DO NOT usescouring pads, harsh or gritty cleaners.

• Interior is self-cleaning with normal use.If it should ever need cleaning, use amild cleansing powder. If hard watercauses lime build-up, clean as follows:

--Pour 2 cups white vinegar into emptydishwasher. DO NOT use detergent.

--Operate machine on NORMAL WASHcycle.

PROTECTION AGAINSTFREEZING

If dishwasher is left in an unheated placeduring the winter:

• Shut off water and electrical power.

• Remove access panel.

• Disconnect Water lines from valve. Drain

into a flat pan.

• Drain collection chamber at rear of unitbelow filter by disconnecting hose topump.

• Remove plastic pump cover in tubbottom and use sponge to soak up anyremaining water.

• Reconnect water lines to valve andhoses to pump.

Pumpcoverscrews

CARE OF AIR GAP

If an air gap was installed for your built-indishwasher, check to make sure it isclean. Air gaps are usually mounted onthe countertop and can be inspected byremoving the cover. The air gap is not partof your dishwasher and is not covered bySears warranty.

Drain air gap

13

PREPARATION FOR MOVING

• Disconnect electricalpower.

• Turnoff watersupply,disconnectwaterand drainlines.

• Tape racks in place; close door securelyand tape it shut.

• Wrap with blankets and, if using a handtruck, lift dishwasher from side in uprightposition only.

OPTIONALACCESSORIESYoucan change the door and loweraccess panel appearance of yourdishwasher by ordering one of theseoptional accessories:

• Color Panels

• 114" Wood Panel Trim Kit

These accessories are available from:

Dri-View Manufacturing4706 AIImond AvenueLouisville, KY 40209

Specify accessory number when ordering.

DESCRIPTIONS OF OPTIONALACCESSORIES

Color Panels-- Replacement door andloweraccess panels are available inthefollowing colors:

GPF400A (Almond)

GPF400B (Black)

GPF400W (White)

Wood PanelTrim Kit--This accessorycontainstrim and instructionsfor you tosupply,and installa 1/4" thickdecorativewooddoorand loweraccesspanel:

22-16071 (White)

22-16075 (Black)

22-16078 (Almond)

NOTE: The'22-16072 dishwasher doorspring kit must also be ordered andinstalled when the door panel weighsfour Ibs. or more.

14

_'qOBLEM

.,hwasherwill not start

Dishwasher willnot fill with water

Unusual noise

Dishwasherleaks

CAUSED BY SOLUTION

•Check house fuse or circuit breaker.• Dishwasher notreceiving electricity

• Dial not in correctposition for cycleselected

•Turning the Dialtoo far

•Turning the Dialtoo far

• No water supply

• Water inlet valveclogged

• Improper loading

• Dishwasher notlevel

•Toomuch sudsing

• Spilled rinse agent

•Dishwasherdoorinterfereswithsurroundingcabinets

• Make sure Dial is turned far enough andcycle button is fully pushed in.

•TurnDial to START.Be careful you do notturnthe Dial any farther than necessary.There is a delay betweenstart-upand waterfill so you willnot hearany wash actionrightaway.

• See the solution above.

• Make sure water supply valve under sink isturned on.

•Water valvesupplyline may be cloggedwithsediment.Clean out.

• Utensilsmay not be secureon rackpins,orsomethingsmallmayhave droppedfromthe rack.Water is causingutensilsto rattle.Make sure everythingis securelyplacedindishwasher.

• Level dishwasher as described in InstallationInstructions.Don't place dishwasher on carpet.

• Improperdetergent.Use automaticdishwasher detergent only or try adifferent brand or less detergent.

• If handdishwashing detergent is usedbymistake,pourone measunngcup ofvegetableoil in bottomof tub and rundishwasherthrougha completeNORMAL..WASH cycle withrecommendedamount ofautomaticdishwashingdetergent.

• To remove suds from tub: Open dishwasher.Let suds evaporate. Add 1 gallon of coldwater to tub. Close and latch dishwasher.

Pump out water by slowly turning Dial until adrain period is reached. Repeat if necessary.

• Spilled rinse agent can cause foam duringwashing. This can lead to overflowing. Wipeup accidental spill of rinse agent with adamp cloth.

•Make suredoor does nottouchcabinetswhenopeningor closing.Use levellinglegs

• to leveldishwasher.

15

PROBLEM CAUSED BY

Dishes not dry ,Water is not hot

Spotting andfilming

• COOL DRY optionselected

,Improper loading

• Rinse agent-dispenser empty

• Hard water

• Water is not hot

• COOL DRY dryingoption selected

• Not enougl', orpoor qualitydetergent

• Old detergent

• No rinse agent

SOLUTION , :_

• Raise water heater thermostat to 140°F if ::necessary.

• Do not select COOL DRY drying option. Allowdishes to dry in heated air.

• Load dishes so items drain properly. Avoid• overloading.

• Fill rinse agent dispenser if empty.

• Fill detergent cups to capacity. Use dishwasherdetergent with highest available phosphorouscontent. May be necessary to installa watersoftener.

• Raise water heater thermostat to 140°1.

• Drying without heat may cause somespotting. Do not select COOL DRY option.

-Use more fresh automatic dishwasherdetergent. Use detergent with highestavailable phosphorous content,especially if you have hard water.

• Use only fresh, automatic dishwasherdetergent. Store tightly closed in a cool, dryplace. Discard old, lumpy or separateddetergent. Do not fill detergent dispenseruntil ready to wash.

• Fill rinse agent dispenser.

To remove stubborn spots and film frm.glassware:

1. Remove all metal utensils from thedishwasher.

2. Do not add detergent.

3. Select POTS PANS cycle.

4. Start the dishwasher and allow to run for18 to 20 minutes. The dishwasher will nowbe in the main wash.

5. Then open the door and pour 2 cups(500 ml) white vinegar into bottom ofdishwasher.

6. (_lose the door and allow to complete thecycle.

If vinegar rinse doesn't work: Repeat asabove, except use 1/4 cup (60 ml) of citricacid crystals instead of vinegar. (Mostdrugstores carry citric acid crystals.)

16

ROBLEM

Etching--)ermanentfilming whichcannot beremoved

Water leftin bottomof tub

Dishes andinterior ofdishwasherbrown or yellow

Film build-up onlower front of tub

Silverwarestained

!

)nze tarnish.,,i silver plate

Black or graymarks on dish

Dishware chippedor broken

Dishwasher odor

CAUSED BY

• Too much

detergentin soft water

• Improper loading

• Normal amount ofwater

• Iron or manganese:in water

• Some detergentdid not dissolve

•Undissolveddetergentcontactingwetsilverware

: •Acidic or saltyfood soils

•Silverplate wornoffexposingbasemetal---takesonbronzehue

• Metal utensilsrubbing againstdishes duringwash

• Improper loading

• Soiled dishes heldtoo long indishwasher

•Vinylrackcoating

SOLUTION

• Reduce amount of dishwasher detergent

Use detergent with lowerphosphorouscontent

• Make sure dishes and glassware are loadedproperly to permit water spray to rinse allsurfaces, Do not overload.

• It is normal for a small amount of clean waterto remain in bottom of tub after each cycle.

• Clean the drain air gap. See UserMaintenance Instructions.

• Install an iron or manganese filter in homewater supply.

• Use fresh, automatic dishwasher detergent.Use detergent with highest availablephosphorous content, especially if you havehard water. Raise water heater thermostat to140°F if necessary. Run water at sink until hotbefore starting dishwasher. Remove film withdishwashing detergent and warm water.

• Avoid spilling dry detergent on wetsilverware.Clean withsilver polish.

• Use RINSE & HOLD cycle.Certain foods lefton silverware for extended periods of time maycause pitting.

• Remove tarnish with silver polish.

•Load metal utensils so they do not rubagainstdishes. Marks may be removed with mildabrasive cleanser and plastic scouring pad.

• Do not overload. Load glasses in upper rackonly.See Ldadingsection for tips.

• Use RINSE '& HOLD cycle if dishes willnot bewashed at end of day.

•Plasticodorwillbe gone after severalweeks use,

17

PROBLEM CAUSED BY

Motorhums

Staining oftub interior

Vapor at thevent

Detergent cuplid won't latchafter addingdetergent

• Dishwasher hasnot been used ona regular basis

u

• Some detergentscontain colorant(pigment or dyes)

• Some tomato-basedfoods can stain

•Water vapor comesthrough the vent bythe door latch duringdrying and whenwater is beingpumped out

• Dial not in OFFposition

SOLUTION .

• If you do not use your dishwasher often,set it to fill and pump out once every week.

• This will help keep the seal moist and thegarbage disposer clear.

• This _,ill discolor the tub interior with extendeduse. Check the detergent dispenser for signsof any discoloration. If dispenser is discolored,change to detergent without any colorant.

• Using the RINSE & HOLD cycle after addingdish to the load can decrease the level of staining.

• This is a normal occurrence.

• Dial must be in OFF position for cup lid toclose and latch properly. If you unlatch thedoor and open it to dry your dishes, the Dialdoes not advance to OFF by itself.

18

NOTES

19

Forthe repairor replacementpartsyouneeddelivered directlyto your homeCall7 am - 7 pro, 7 days a week

1-800-366-PART(1-800-366-7278)

For in-home major brandrepairserviceCall 24 hours a day,7 days a week

1-800-4-MY-HOME_"(1-800-469-4663)

Forthe locationof aSearsPartsandRepair Centerin yourarea

Call 24 hours a day,7 days a week

1-800-488-1222

Forinformationon purchasinga Sears '%" Am--_A 7.

MaintenanceAgreementorto inquireaboutan existingAgreement

call 9 am - 5 pm, Monday-Saturday

1-800-827-6655

When requestingserviceor orderingparts, alwaysprovidethe following

information:

• ProductType', Model Number

• Part Number• Part Description

America's Repair Specialists

2O