seaside 2012-2013

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Seaside

Late Night Happy Hour...

The Irish Pub at McKeown’s

Late Night Happy Hour...

The Irish Pub at McKeown’s

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The First Irish Coffee Sipped in the USA:Bushmills Irish Whiskey with 2 lumps of sugar. Thundermuck coffee from the Columbia River Roaster and topped with a pouring of our fresh whipped cream over the top... THE BEST!! This recipe was made famous at the Buena Vista Cafe in San Francisco in 1952. Float the cream and sip the coffee thru it for the proper enjoyment.

Home of TheOriginalIrish Coffee

Happy Hour

3pm-6pm Daily,

and 9pm to close!

Featuring Irish Pub Fare, some favorites include:

Jamison Whiskey Wings

Irish Nachos

Crispy Irish Potato Skins

Guiness Bangers and Mash

Entrance located next to McKeown’s on Broadway

The Irish Pub at McKeown’s 1 N Holladay, Seaside, OR 503.738.5232 MckeownsRestaurant.com

November1 (thru December 13): SDDA presents: Shop Seaside!3: First Saturday Art Walk10: Downtown Wine Walk13: 4th Annual Iron Chef goes Coastal23: Pacific Power Parade of Lights23-25: Holiday Gift Fair

December1 thru 13: SDDA presents: Shop Seaside! 1: First Saturday Art Walk7: Pearl Harbor Memorial Service7-8: 15th Annual Providence Festival of Trees

January 20135: First Saturday Art Walk 18-19: 29th Annual Barbershop Cabaret

February2: First Saturday Art Walk 10: A Sweet Affaire22-24: Seaside Jazz Festival

Seasideevents

For more information and other events or to obtain a free visitor guide, please visit SeasideOR.com.

Like us on Facebook Facebook.com/VisitSeaside Twitter: @VisitSeasideOR

or contact the Seaside Visitors Bureau – 7 N. Roosevelt, Seaside 888-306-2326

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Dundee’s Bar & Grill

What do donuts, beer, and vegetarian burgers have in com-mon? All three can be found at Dundee’s Bar and Grill. While this may seem unusual, this eclectic offering is part of their growing success. Dundee’s has three restaurants which are seamlessly connected: A donut shop; family style restaurant; and a bar.

The restaurant menu features everything from sub sand-wiches to a variety of burgers including beef, chicken, seafood, and yes, vegetarian. “Dundee’s is known for its great pizza, too,” says General Manager Michael Thomas. Other favorites served here include seafood meals, chicken and steaks.

For those with a sweet tooth or needing an early-morning pick-me-up, Dundee’s Donut Shop offers a variety of donuts and other baked goods. Their specialty is Cravers – individu-al sized cheesecakes in either tangy key lime or decadent Godiva chocolate. Breakfast in the donut shop includes the American basics of eggs, biscuits and gravy, French toast and assorted sides. And, in the Dundee’s spirit, there is naturally a great breakfast pizza.

Beverages range from the classic milk shake to a full service bar. “Our bar serves creative cocktails,” adds Michael, who also bartends. “We’re best known for ‘The Bucket’ which is served in a sand pail with a shovel. It is meant for two and includes four kinds of rum and four kinds of juices.” Best of all, the customer gets to keep the bucket and shovel as a souvenir. The restaurant offers another unusual treat. A number of their booths are equipped with personal flat screen television sets – a great feature for family meals.

And family is ultimately what Dundee’s is all about. CM

Dundee’s Bar & Grill 414 Broadway, Seaside, OR 503.738.7006 DundeeSeaside.com

DonutsBeer

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ring a Bigfoot-size appetite to this cozy lodge-style restaurant. When you order steak so ten-

der you can cut it with a fork, and so juicy and flavorful that you forget to add steak sauce, you know you have found something special.

At Bigfoot’s, steaks are the ultimate in flavor, color and texture. The chefs take pride in offering Midwestern corn-fed Angus beef, right from the heart of beef country, where conditions are ideal for raising premium cattle. Grain-feeding gives beef superior marbling, which makes it the most tender and tastiest beef anywhere. Dry aging draws out perfection in flavor and texture.

According to owners Jack and Janis Riester, Prime Rib is a customer favor-ite. Slow roasting overnight in the oven creates a succulent roast packed with flavor. Served with horseradish sauce and meat jus, it is the ultimate. Other favorites include a tender ba-con-wrapped Tenderfoot filet mignon,

Trail’s End porterhouse (the original trail rider’s favorite), and Ridgetop ri-beye, renowned for its flavor. Cowboy Tri-tip pepper steak with mushroom Béarnaise sauce is another winner.

Fresh from the sea come halibut Fish & Chips, grilled salmon with Oregon Chardonnay dill sauce, and tender fried razor clams, among many others. Grilled Willapa Bay oysters are also on the menu.

Made from scratch daily, nourishing soups, such as Prime rib vegetable, turkey noodle and creamy clam chow-der will take the chill off. Also featured on the menu are pastas, logger-size burgers, sandwiches and crisp garden salads. Save room for dessert. LM

Bigfoot’s Steakhouse 2427 S. Roosevelt, Seaside, OR 503.738.7009 CoastFood.com/Bigfoots.html

Bigfoot’s Steakhouse

Bigfoot' s Means Big Flavor

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When Karen and Eric Nelson opened Sam’s Sea-side Café in July 1996, they named the restau-rant after their son, Sam, who was then just two

years old. Feeling a bit left out, their second son Luke sug-gested that they name the lounge after him – and Luke’s Lizard Lounge was born.

Sam’s oozes Seaside retro-chic, with mustard yellow walls, cozy booths, wicker chairs and Casa Blanca style ceiling fans. Luke’s Lizard Lounge is a classic bar where friends and visitors gather to sample specialty drinks and enjoy Happy Hour. Sam’s motto is “Close enough to the beach to bring it with you,” and it’s true. The famous Sea-side Prom is just steps away.

The food is classic. Hand-cut French fries are some of the best around. Potato chips are also made in house. Housemade soups include thick creamy clam chowder, spicy chili topped with cheese and onions, and a freshly made soup of the day. Charbroiled burgers, including a garlic lover’s burger smothered in crushed garlic, and the Big Joe Burgers are thick and juicy. A variety of hot and cold “sam-wiches” include a Pulled Pork sandwich with housemade barbecue sauce and the “Mac Daddy” made with roast turkey and melted cheese. Sam’s Seaside Café serves their full menu every day from 10am to closing. Happy Hour runs from 4 to 6pm. LM

Sam’s Seaside Café 104 Broadway, Seaside, OR 503.717.1725

Celebrating

16Years

Sam’s Seaside Café

3136 Coastfood

Family owned and operated since 1963 at their original Cannon Beach location, Bruce’s Candy Kitchen has been making award winning salt-water taffy,

handmade chocolates, caramel corn, fudge and more for 48 years and is now excited to announce the opening of a second location at the Seaside Factory Outlet Center. Customers can watch the candy makers hard at work as they produce the many treats.

The family takes pride in producing the highest quality confections for the generations of customers who visit their store. Recently, they have expanded their homemade confections to include a variety of hand-wrapped caramels, hard candies, adorable molded chocolates and chocolate popcorn.

The offerings include 30 great flavors of salt-water taffy, 50 varieties of chocolates – from truffles to nut clusters and chocolates filled with scrumptious homemade centers and a wide assortment of caramel apples and fudge.

Bruce’s Candy Kitchen makes it easy to celebrate the holidays with sweet treats, including assorted chocolate boxes, festive candy baskets and special seasonal candies. Along with homemade treats, they also carry a large selection of licorice, gummies, sour candies, jawbreakers, jellybeans and classic nostalgic treats.

Bruce’s can provide sweets for special events, including weddings, graduations and birthday parties for all ages. They can even customize candy by colors or themes. Nothing makes celebrating a special day sweeter than candy from Bruce's!

After a trip to the beach, take home a sweet treat for your special friends and family. If you can't make it to the beach or need a treat after you return home, visit their website.

Bruce's Candy KitchenSeaside Factory Outlet Center1111 N. Roosevelt Drive #202, Seaside, OR 503.717.1603

256 N. Hemlock Cannon Beach, OR 503.436.2641 BrucesCandy.com

life Just got Sweeter

Bruce's Candy kitchenBruce’s Candy KitchenBruce’s Candy Kitchen

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Bell Buoy of Seaside

ffering the freshest local and wild seafood on the coast, the Bell Buoy seafood market has been a Seaside institu-tion since 1946. “We do it all,” say owners and brothers

Jon and Terry Hartill, who specialize in food from the sea.

In addition to fresh seafood (including Dungeness crab, razor clams and Manila clams, among many other seasonal favorites), house-smoked and canned seafood are also specialties.

The Hartills use a mixture of hardwoods to smoke a variety of seafood, including Willapa Bay oysters, tuna, sturgeon, smoked salmon jerky and razor clams. They offer four types of smoked wild salmon, including brown-sugar glazed Teri-yaki salmon and the spicy black-pepper salmon -- all of which are made with locally caught fish. “We are a community based business,” says Jon Hartill. “We work with all the local fisher-men, from Chinook and Ilwaco up north and south to Garib-aldi.”

Located next door to the retail market is Bell Buoy’s Seafood Restaurant, which features homemade clam chowder and golden fish & chips made with your choice of seafood, includ-ing cod, halibut, salmon and tuna. Crab and shrimp cocktails are a customer favorite. Enjoy your fresh seafood at a picnic table by the river, or order it to go and head for the nearby beach.

If you love fresh seafood, Bell Buoy of Seaside is the place to go. Locally owned, this seafood market and restaurant business has been growing for 60 years. Look for the little blue building with the retro ‘Bell Buoy Crab’ sign, as you pass through the south end of Seaside. “This is a landmark for people who love great seafood, and we take great pride in keeping it going,” says Jon. LM

Bell Buoy’s Seafood Restaurant 1800 S. Roosevelt Dr., Seaside, OR 503.738.6348

Bell Buoy Seafood Market 503.738.2722 1.800.529.2722

BellBuoyofSeaside.com (Mail order shipping available for Bell Buoy seafood products.)

It’s All About

Seafood

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3338 Coastfood

•Artworks•Aspirin Shop - Souvenirs & Carousel Collectibles•Beads By the Sea•By the Sea Shells & Gifts•Caffe Latte•Country Bungalow - Home Decor & Gifts•Golden Horse Chinese Restaurant•Flashback Malt Shoppe

300 Broadway Open Every Day

•Flash From the Past Old Time Photos•The Jewelry Box•MaryAnna’s $6.99, $12.99, & $14.99 Stores•North Coast Leather•Oregon Coast Portraits•Rascals•SDDA Office•Seaside Mostly Hats •Signature Imports•Under the Big Top Toys

SEASIDE

Carousel Mall

3.2(W) X 4.6(L) Coast Food

Mall hours posted at: seasidecarouselmall.com

HOmEmADE SALADS & SOuPSCall for Daily Specials $5.95 Tuesday thru Friday1/2 sandwich & Choice of Side $4.95 everyday!!!!10% Senior Discount 65 and Over on Reg. Menu

LOunGE HAPPy HOuR3pm-5pm Monday-Friday

BREAkFAST & LunCH putter room & Lounge • Big Screen tV

ALL LOTTERy GAmESest 1923 • open 7 Days

503.738.5261 • 451 Ave u • Seaside

nEW CHEF On BOARD

Seaside GOLF COuRSE

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SEASIDE

Carousel Mall







503.738.5261 • 451 Ave u • Seaside

nEW CHEF On BOARD

Seaside GOLF COuRSE

38 Coastfood




SEASIDE

Carousel Mall







503.738.5261 • 451 Ave u • Seaside

nEW CHEF On BOARD

Seaside GOLF COuRSE

See the Coast’sTop Chefs!

United Way of Clatsop County presents its 5th Annual

In Seaside

The event features local chefs competing for the title of Iron Chef. The event has 4 chefs who draw knives to determine whom they will pair with, you then get the fun and excitement of watching two teams go head-to-head in a timed culinary cook off with the winner claiming the title of Iron Chef 2012! Again this year a judge position will be auc-tioned off to the highest bidder. For the “People’s Choice” award you get to be the judge, by visiting each restaurant and casting your vote. After the votes are tallied, the top two chefs/restaurants will be announced and qualify as com-petitors in the 2013 Iron Chef Competition. Don’t forget dessert...again you get to be the judge for the “People’s Dessert Choice” where local pastry chefs compete for “Best Dessert of Clatsop County.”

The first Iron Chef Goes Coastal event was held in 2008. It has grown each year to attract more guests and raise more money for local United Way agencies. Food and time are donated to ensure 100% of proceeds benefit United Way of Clatsop County and its agencies. Chloe Houser of FOX12 Oregon and local Chef Geoff Gunn will MC the event.

General Admission tickets $30 each • Reserved Seating $60 each. To purchase Reserved Tables for (10) & Balcony party rooms (seats 16) please contact the United Way office: 503-325-1961, Email: [email protected] or find us online at clatsopunitedway.org. Tickets will also be available late October at; US Bank in Astoria, Seaside, and Cannon Beach, Baked Alaska Restaurant, and available at the door.

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erched on the edge of the Pa-cific Ocean, The Boardwalk Res-taurant & Lounge overlooks Sea-

side’s historic turnaround at the Prom, offering ocean views stretching from Tillamook Head to the Long Beach Peninsula. Combine the tremendous view with delicious Northwest fare and exceptional service, and you have one of the premier family-friendly res-taurants on the coast.

Under the artful culinary expertise of Chef Michael Amore, The Board-walk menu features fresh North-

west dishes, including wild Colum-bia River King salmon, Dungeness crab-stuffed Petrale Sole, and local razor clams. Dry aged Angus beef is featured in succulent burgers and steaks. Slow cooked Prime rib is a house favorite. The elaborate North-west-focused menu also features a variety of soups, chowders, salads, pastas and much more. Brunch spe-cialties include house-smoked King salmon scrambles and Dungeness Crab Florentine Sandwich, among many other traditional favorites.

Beer and wine selec-tions feature North-west spirits, along with extensive offerings from around the world. The full service bar of-fers all of your favorite drinks along with spe-

cialty drinks, including Amanda’s Sun-splash. Watch your favorite sporting events on large flat screen TVs placed throughout the restaurant and bar. Happy Hour, which starts at 3:30 pm daily, features an array of delicious ap-petizers. Enjoy live music on Friday and Saturday nights, beginning at 9 pm.

Head to The Boardwalk for brunch, lunch, dinner or Happy Hour. Wheth-er you dine inside in the cozy ocean view restaurant or outside on the sunny patio, you will experience oceanfront dining at its best. LM

Boardwalk Restaurant & Lounge Shilo Inn, 30 N. Prom, Seaside, OR 503.738.8481 www.boardwalkseaside.com

The Boardwalk Restaurant & Lounge

Northwest CuisiNe & seaside’s BestoCeaN View

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The friendly U Street Pub & Eatery is a treasure. Deco-rated with old surfboards and beach memorabilia, the cozy pub offers stunning views of dramatic Tillamook

Head. A block away, at the end of Avenue U, the south end of the historic Seaside Prom offers a great spot for whale and bird watching. Just up the street at ‘The Cove,’ surfers come from around the world to ride the waves. Whether you are watching surfers from the The Cove’s parking lot, surfing, hiking, or strolling The Prom, delicious food is right nearby.

The Pub’s menu specializes in juicy homemade burgers – “These are old-fashioned skillet-grilled burgers,” says owner, Teri Carpenter. “These are the kind of burgers that drip all the good juices down your chin.” Beer battered fries and special sauce add to the deliciousness. Offerings include the Surf Burger, Veggie Burger, and a Patty Melt served with Swiss cheese on Rye bread.

For a taste of the sea, try steaming hot mussels or clams sea-soned with butter, garlic and white wine. These same seasoned clams swim in the Pub’s chowder, which brims with flavor. Basket options include golden-fried Fish and Chips (made with cod), Shrimp, and Clam Strips.

Specialty sandwiches include the Ochoco - made with smoked beef brisket, and the Tillamook Head, with ham, Tillamook cheddar cheese and grilled onions. Kids are welcome with a special menu. Sports fans can catch the games broadcast on six flat-screen TVs located throughout the pub. There are 14 beers on tap, wine, and the Pub is a full service bar. Take Out is always available. LM

U Street Pub & Eatery

IT’s All HAPPeNING

U Street Pub & Eatery 220 Avenue U, Seaside, OR 503.738.7444

AT THe U

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Latest Wave in Deli Sandwiches

ome of the Tsunami Pastrami. Tsunami Sandwich Company creates delicious sandwiches in Seaside, Oregon. Opened in February 2010, Tsunami Sandwich Company has quickly become the “go to” place to

eat in Seaside. Just a few yards from the beach, and serving some of the tastiest food in town, makes Tsunami Sandwich Company your place to eat. From their delicious sandwiches featuring Thumann’s Deli meats and cheeses to the 16 flavors of Tillamook Ice Cream, to the homemade chili and Ivar’s Clam Chowder, only the highest quality ingredients are used. Tsunami Sandwich Company serves delicious food!!

We’re pleased to offer catering. Whether you want box lunches for your office meeting or deli platters for your party or office get together, Tsunami Sandwich Company can provide you with delicious selections. Call us and let us show you how delicious sandwiches can be.

Tsunami Sandwich Company 11 Broadway, Seaside, OR (503)738-5427 tsunamisandwiches.com visit us on facebook.

seaside 2012-2013

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