seasidelouis latour, cotes de nuits villages, fr 6,900 oyster bay, marlborough, nz 2,600 babich...

SEASIDE

Surathani (Thailand) 70 per piece

Fine de Claire n.3 (France) 100 per piece

Tasmanian n.2 (Australia) 90 per piece

Smokey Bay n.2 (Australia) 110 per piece

Served on ice with traditional condiments

o y s t e r s

A l l p r i c e s A r e s u b j e c t t o 7 % V A t A n d 1 0 % s e r V i c e c h A r g e

Sashimi (5 slices)

Maguro . Tuna 230 Sake . Salmon 250

Hamachi . Yellowtail 230 Tai . Red Snapper 230

Sushi (2 pcs)

Maguro . Tuna 90 Sake . Salmon 100

Hamachi . Yellowtail 80 Ama Ebi . Sweet Prawn 140

Ebiko . Shrimp Roe 120

Hosomaki (6 pieces)

Tekka Maki . Tuna 90 Sake Maki . Salmon 110

Avocado / Cucumber / Crab Stick 120

Rolls & Cone

Maguro Negi Roll 280 California Roll 280

California Cone 260

J a p a n e s e


Phuket Lobster 400 per 100g

White Snapper 120 per 100g

King Prawns 290 per 100g

Blue Swimmer Crab 90 per 100g

Squid 80 per 100g

Whole Red Snaper 150 per 100g

Whole Seabass (European) 280 per 100g

Rock Lobster 180 per 100g

Blue River Prawns 250 per 100g

Grilled, steamed or poached, served with “home made” spicy Thai chillies, aioli, tamarind and tartar sauces

f r e s h s e a f o o d


Chilled Seafood Platter served with “home made” spicy thai chilies, aioli, tamarind and tartar sauces

2 pers/4 pers 1,700/2,600

Spicy Seafood Salad (Yam Talay) 250

Smoked Salmon Tartarwith whole wheat and white toasts

350

Caesar Salad romaine lettuce, bacon, croutons,

parmesan 330

Shrimp Cakes (Tod Man Goong) served with a

sweet & spicy dip 280

Toast “Skagen” iconic prawns toast with dill scented

mayonaise and whole wheat and white toasts 350

Fried Squid Ringswith tartar sauce 250

Crispy Spring Rolls (Por Pia Goong) with prawns and

glass noodles 190

s t a r t e r s s t a r t e r s


Spicy Prawn Soup (Tom Yam Goong) 390

Bouillabaisseandaman seafood soup with aioli and cheese croutons 320

Gazpacho chilled tomato, cucumber and capsicum soup with prawns and avocado

280

s o u p s s o u p s


Phuket Lobster Thermidor1,960

Prawns (Goong Ob Woonsen) in pot with glass noodles 610

Soft Shell Crab (Poo Nim Pong Curry) with yellow curry powder 650

White Snapper (Pla Priaw Wan) with sweet & sour sauce 560

White Snapper (Pla Nueng Manao) with lime sauce 560


M a I n s M a I n s

Prawns (Goong Makam) with tamarind sauce 790

Lemon Sole Meuniere with butter sauce 490

Snow Fish Risotto with red wine 610

Tuna Steak with scallions and soya sauce 590

Wok-Fried Rice Noodles(Phad Thai Goong) with prawns, bean sprouts, tofu and

tamarind sauce 390


M a I n s M a I n s

Scottish Salmon pan-fried with mashed potatoes and lemon butter sauce 590

King Prawns (Chu Chi) in red curry paste 590

Spaghetti with clams and white wine 380

Linguini with Andaman Prawns with andaman prawns and tomatoes 410

Hokkaido Scallops skewer with hollandaise sauce 590


M a I n s M a I n s

6oz (180gr) Australian Beef Tenderloin with grilled vegetables and potato wedges 1,390

Green Chicken Curry (Gang Kiew Wan Gai) 450

New Zealand Lamb Chops (4pcs) grilled with vegetables 1,390

Spicy Minced Chicken with thai basil leaves (Phad Kraprao Gai) 380

Beef Cheese Burger and french fries 350


a l t e r n a t I v e s a l t e r n a t I v e s

Fresh Mixed Vegetables(Phad Pug Ruam) with oyster sauce 250

Thai Omelette (Khai Jiaw Poo) with crab meat 290

Fried Rice(Khao Phad Poo) with crab meat 350

Jasmine Rice50

Morning Glory (Phad Pak Boong) work fried with garlic and chili 220

s I d e s s I d e s


Coconut Ice Cream served in a half coconut 220

Chocolate Brownie with vanilla ice cream 260

Fresh Fruitsmango, pineapple, watermelon, papaya 290

Cheese Cake260

Mango and Sticky Rice (Khao Niew Mamuang) 220

s w e e t s s w e e t s


Champagne & SparklingVeuve Cliquot 6,600

Moet & Chandon Ice Imperial 5,600Moet & Chandon Brut Imperial 5,200

Zardetto Prosecco Brut 1,190

Rose WineDomaines d’Ott, Clos Mireille, Cotes de Provence, FR 3,700

Chateau Barbeiranne, Cotes de Provence, FR 1,700

White WineSAuVIGNON BlANC

Cloudy Bay, Marlborough, NZ 4,900Sancerre Domaine Vacheron, loire Valley, FR 2,650

Oyster Bay, Marlborough, NZ 2,400Echeverria, Central Valley, Cl 1,090

CHARDONNAYChablis louis Michel, 1er Cru Montee de Tonnerre, FR 3,650

Penfolds Private Release, AuS 1,900OTHER

Cortese, Beni di Batasiolo, Gavi di Gavi Granee, Piemonte, IT 2,100Riesling, Dr loosen, Mosel-Saar-Ruwer, GER 1,950

Pinot Grigio, Il Palu, Friuli Grave, IT 1,200

Red WineCABERNET SAuVIGNON

Chateau Haut-Bages liberal Pauillac, FR 11,000Teorema, Domus Aurea, Central Valley, Cl 3,500 ***

Brygon Reserve, Mirror Image, Margaret River, AuS 2,250Echeverria, Central Valley, Cl 1,095

PINOT NOIRlouis latour, Cotes de Nuits Villages, FR 6,900

Oyster Bay, Marlborough, NZ 2,600Babich Black label, South Island, NZ 1,700

OTHERVina Almaviva, Central Valley, Maipo, Cl 11,000

Amarone, Nicolis Recioto, Della Vapolicella, Classico, IT 4,500Merlot, Fermoy Estate, WA, Margaret River, AuS 2,050

Carmenere, Errazuriz, Aconcaqua, Cl 1,290

w I n e s


CABERNET SAUVIGNON

TEOREMA

2007 CABERNET SAUVIGNON

TEOREMA by Twinpalms Twinpalms in partnership with the legendary Chilean Winery of Domus Aurea lead by Jean Pascal lacasze, presents a magnificent wine from the Maipo Valley. Homing in on a blend that reflects the best of a tropical island lifestyle and the rich, fertile foothills of Chile, Teorema emerged. This Cabernet Sauvignon, aged in French cherry wood barrels, boasts the sensory characteristics of Domus wines, with round tannins as velvety and gorgeous as a Hermes, and a fresh nose full of floral notes.

***

SEASIDE

Phuket’s Most Exciting Seafood Restaurant, Lounge & Barfacebook.com/palmseafood Tel 094 480 0883, 094 480 0937 Open daily 11:00-23:00

seasidelouis latour, cotes de nuits villages, fr 6,900 oyster bay, marlborough, nz 2,600 babich...

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