secondi tutto il giorno - brickellcitycentre.com · te’ freddo black and unsweetened iced tea...

Z U PPE

M I N ESTRO N E v 9.o0hearty Tuscan vegetable soup, parmigiano crostone

PAPPA AL PO M O DO RO v 9.o0tomatoes, bread, ricotta, olive oil, balsamic, basil

I N SA L AT E

CESARI NA 10.00romaine hearts, focaccia croutons, parmigiano

AVOCADO v, gf 12.00wild arugula, heirloom cherry tomatoes, candied lemon, pecorino

BAR BAB I ETO LE v, gf 12.00roasted beets, bibb lettuce, green apple, goat cheese, pistachios

FAR RO v, ve 11.00kale, dried apricots, cucumber, radish, Moscato vinegar

CAPR ESE v, gf 12.00tomatoes, mozzarella, La Centrale olive oil

{ add grilled shrimp, chicken, salmon or skirt steak +7.00 }

PA S T E

N O R MA v 16.00rigatoni, eggplant, tomato, oregano, pecorino

CAR BO NAR A 18.00Felicetti spaghetti, guanciale, free-range egg yolk, pecorino romano

L ASAG NA CL AS SICA 18.00Bolognese, parmigiano, mozzarella

R AVIO LI v 17.00ricotta, spinach and Swiss chard, butter and sageA N T I PA S T I

SAN DAN I ELE PROSCI UT TO 16.00buffalo ricotta, frisée, cherry tomatoes, homemade grissini

CAR PACCIO DI TO N NO gf 17.00Ahi tuna, orange salmoriglio, colatura d’Alici

M EL ANZ AN E ALL A PAR M IG IANA v 15.00layers of eggplant and melted mozzarella baked and served in a skillet

VER DU R E G RIG LIATE v, ve , gf 14.00radicchio, zucchini, eggplant, bell pepper

S E C O N DI

B R ANZI N O gf 26.00grilled branzino, with lemons, capers, crushed potato-cauliflower, toasted pine nuts

M I L AN ESE 22.00organic chicken breast, arugula, tomatoes, parmigiano

PAN I N O PO RCH ET TA 18.00roasted artichokes, Taleggio, lemon mayonnaise

HAM B U RG ER 17.006oz creekstone farms beef, eggplant parmigiana, scamorza, LTO, Tuscan fries

v= vegetarian, ve= vegan, gf= gluten free

la cent ra le .com

@lacent ra lemia mi

La Cent ra le

B r ickel l Cit y Centre

T U T T O I L GIOR NO

UOVO SAN DWICH 14.o02 fried eggs, prosciutto arrosto, fontina, avocado

AVOCADO TOAST 14.o02 poached eggs, stracciatella, roasted

cherry tomatoes,

consuming raw or undercooked animal proteins including: meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. If you are unsure, consult a physician

BIBITE

ESPR ES SO by Lavazza 3.00

ROTATING TEA SELECTION 3.00

NIASCA PORTOFINO SODA 4.00limonata or mandarinata (250ml)

SM ER ALDI NA WATER 5.50still or sparkling (750ml)

ICED TEA black and unsweetened 3.50

O R ANG E J U ICE fresh squeezed 4.50

SO DAS 3.00coca cola, diet coke, sprite, ginger ale

BI R R AI N BOT TIG LIA

M ENAB R E A B LO N D E 7.00

M O R ET TI ROS SA 8.50

PERONI NASTRO AZZURRO 7.00

V I N I

BO LLICI N E

PROSECCO santa margherita ‘torresella’ 9.00

B IAN CH I

PI NOT G RIG IO cortaccia 10.00

VER M ENTI N O cantina santadi, ‘villa solais’ 9.00

CHAR DO N NAY, castello della sala 12.00

ROSATO

ROSATO fattoria sardi 13.00

ROS SI

N ERO D ’AVO L A ‘ LU MA’ cantina cellaro 9.00

CH IANTI CL AS SICO, san felice 11.00

M O NTEPU LCIAN O D ’AB RUZ ZO, artigiano 11.00

PI NOT N ERO, j hofstätter 14.00

L A S V E GL I A C O C K TA I L Savailable with your meal daily until 3.00pm.

2 hour limit.

M EDITER R AN EAN B LOO DY MARY 20.00with EVOO, balsamic cream, skyy vodka,

and truffle oil drops

M I M OSA O R PROSECCO 20.00

C O C K TA I L S

N EG RO N I 10.00herbal and fresh - campari, vermouth and bombay east

PALO MA ITALIANA 10.00citrusy and bold – aperol, herradura silver, lime juice, bitters, aranciata soda

M O NTEN EG RO M U LE 10.00light and refreshing – montenegro, ginger beer, lime juice

SPRITZ 10.00effervescent and bright – aperol, prosecco, orange twist

SG RO PPI N O L A CENTR ALE 12.00aromatic and elegant – thyme-infused absolut elyx, prosecco, lemon granita, lavender bitters

la cent ra le .com

@lacent ra lemia mi

La Cent ra le


D OL C I

D. I .Y. CAN N O LI v 11.00build your own - orange crema, chocolate chips,

and pistachio

TI R AM I SU v 9.00

PAN NA COT TA v 8.00served with your choice of Nutella

or seasonal berries

B I SCOT TI v 9.00daily selection

RICOT TA CH EESECAKE v 8.00lemon zest, orange sauce

M ERI N GATA v 9.00sponge cake, vanilla custard, Italian meringue

TO RTA D ELL A NO N NA v 9.00pastry cream, pine nuts

CAPR ESE v 10.00almond & chocolate cake

CR ÉM E CAR AM EL v 18.00for sharing - buon appetito!

A N T I PA S T I

FRIT TO MISTO 14.00calamari, shrimp, seasonal vegetables, grilled lemon

FARRO ARANCINI v 10.00mozzarella, peas, pomodoro

STRACCIATELL A CROSTINI 11.00Sicilian anchovies, wild arugula

OS SOBUCO SLIDERS 21.00braised veal shank, homemade bun, shoestring potatoes

CESTINO DI GAMBERI gf 19.00marinated shrimp, avocado, lime, mint, heirloom tomato

CEVICHE SICILIANO gf 16.00cherry tomatoes, battuto di Pantelleria

BRUSCHET TA v, ve 7.00tomatoes, basil, La Centrale olive oil

OLIVE PUGLIESI v, ve 9.00Apulia olives, Taralli

DA D I V I D E R E

PIAT TO REALE gf 95.00lobster, crab, oysters, langostines, Sicilian ceviche,

10gr Calvisius Osetra caviar

TAGLIERE 22.00Italian cheeses, salumi, pickles, olives,

duo of mustards


consuming raw or undercooked animal proteins including: meats, poultry, seafood, shellfish or eggs, may increase your

risk of foodborne illness, especially if you have certain medical conditions. If you are unsure, consult a physician

FOCACCINE vcomplimentary focaccia daily between 4–7pm


A N T I PA S T Iplease select one

S E C O N D Iplease select one

POLPET TEbeef meatballs, pomodoro, crostini

MINESTRONE vhearty Tuscan vegetable soup,

parmigiano crostone

ASPARAGI v, gf, vegrilled asparagus

RADICCHIO v, gf, vewild arugula, radicchio, endive,

frisee, lemon squeeze, La Centrale olive oil

PET TO DI POLLO gf grilled chicken breast, arugula,

cherry tomato

AMATRICIANAhome-made rigatoni, onion,

pancetta

TAGLIATELLEbolognese, parmigiano

L A CENTRALE HAMBURGER

8 oz. Creekstone farms beef, fontina, LTO, Tuscan fries

W E E K D AY L U N C H P R I X F I X E 2 0 . 0 0


v= vegetarian, ve= vegan, gf= gluten free@lacentralemiami

A N T I PA S T I

FAR RO SOU P 10.00shredded beef, spelt and mushrooms

R ADICCH IO v,gf,ve 12.00wild arugula, radicchio, endive, frisée, lemon

squeeze, La Centrale olive oil

CARCIO FI v,gf 15.00shaved baby artichokes, avocado, lemon,

parmigiano shavings

M OZ Z AR ELL A gf 15.00Sicilian anchovy- beefsteak tomatoes

VITELLO TO N NATO gf 18.00thinly sliced roasted veal loin, tuna

sauce, crispy capers

PO LPET TE 14.00beef meatballs, pomodoro, crostini

ITALIA VS SPAG NA gf 29.0024 months prosciutto di Parma and

hand-sliced 5J jamon Iberico

PA S T E

AG N O LOT TI 24.00stuffed with beef, veal demi-glace, parmigiano

PAPPAR D ELLE 22.00braised wild boar, porcini mushrooms

TAG LIATELLE 18.00Bolognese, parmigiano

RIGATO N I ALL’AMATRICIANA 18.00pomodoro, onion, guanciale, parmigiano

S E C O N D I

Your choice of herb-red wine butter, “Cremona” fruit mustard demi-glace, brandy green peppercorn sauce

All served with shoestring potatoes

L A CENTR ALE HAM B U RG ER 16.008 oz. creekstone farms beef, fontina, LTO, Tuscan friesAdd avocado + 2.00, Add pancetta + 2.00

CO NTRO FI LET TO gf 38.006 oz. sliced Australian A4 Wagyu

TAG LIATA gf 26.009 oz. US skirt steak

COSTATA gf 54.0012 oz. “forty-eight” days dry aged rib eye

L A FIO R ENTI NA gf 85.0032 oz. beef porterhouse, serves 2

AG N ELLO gf 39.0014 oz. Australian lamb rack

COSTO LET TA gf 29.0014 oz. Berkshire pork Tomahawk

PO LLET TO DIAVO L A gf 27.00spicy local organic half chicken

SAL SICCE E ROSTICCIANA 22.00home-made sausage and baby pork ribs, mustard duo

C O N TO R N I

ASPAR AG I v,gf,ve 8.00grilled asparagus

PATATE v, gf, ve 8.00rosemary crushed fingerling potatoes

FU N G H I v, gf, ve 9.00sauteéd wild mushrooms, toasted almonds

VER DU R E v,gf 9.00sautéed seasonal vegetables

PO LENTA M O R B I DA v,gf 8.00mascarpone, parmigiano

B I B I T E








V I N I

BO LLICI N E

PROSECCO torresella 9.00

B IAN CH I



FAL ANG H I NA SAN N IO, terre stregate 11.00

ROSATI


ROS SI



VARVAR A , castello di bolgheri 20.00

BAR B ER A D ’ALBA , castello di neive 15.00

B RU N ELLO DI M O NTALCI N O 28.00 castiglion del bosco

B E VA N D E

COCK TAI L S

N EG RO N I 10.00herbal and fresh – campari, vermouth and bombay east





TI R AM I SU v 9.00

PAN NA COT TA gf 9.00served with your choice of Nutella

or seasonal berries


CR EMA CATAL ANA v, gf 9.00lemon Crème brulée

B U DI NO v 10.00butterscotch pudding, cream,

cantucci D O LC I

B I R R A

I N BOT TIG LIA

M ENAB R E A B LO N D E 7.00 M O R ET TI ROS SA 8.50


ALL A SPI NA

M O R ET TI B I O N DA 7.00

AM STEL LI G HT 8.00

ALL A SPI NA

WYNWOOD BREWING IPA 9.50

W YNWO O D B R E WI N G FATH ER FR AN CI SCO 9.50

C L A S S I C O

ESPRESSO2.25

MACCHIATO2.55

CAPPUCCINO3.95 | 12oz, 4.95 | 16oz

DRIP COFFEE2.25 | 12oz, 3.25 | 16oz

AMERICANO

2.95 | 12oz, 3.95 | 16oz

LATTE3.95 | 12oz, 4.95 | 16oz

S P E C I A L I

CAFFE CON PANNAespresso topped

with whipped cream2.75 | 4oz

CAFFE ALLA NOCCIOLAespresso with hazelnut cream

3.25 | 4oz

CAFFE AL TIRAMISUespresso with mascarpone cream

and cocoa powder3.25 | 4oz

CIOCCOLATA CALDAhot chocolate

3.95 | 12oz, 4.95 | 16oz

CIOCCOLATA CALDAALLA NOCCIOLA

hot chocolate with hazelnut cream5.25 | 12oz, 6.25 | 16oz

MILK OPTION S TOPPINGSBy Venchi + 75¢

soyalmondcoconut

toasted hazelnutsgianduja

dark chocolatecaviar

+ 50¢

add panna +50¢additional espresso shot +1.00

F R E D D O

AMERICANO FREDDOiced americano

2.95 | 12oz, 3.95 | 16oz

COLD BREW3.95 | 12oz, 4.95 | 16oz

5.45 | 20oz

LATTE FREDDOiced latte

3.95 | 12oz, 4.95 | 16oz

TE’ FREDDOblack and unsweetened iced tea

3.50 | 12oz, 4.50 | 16oz

5.00 | 20oz

NOSTRE CENTRIFUGHE E FRAPPÉ AL LATTE

ORO LIQUIDO v, ve, gf

pear, apple, carrot, lemon, turmeric, ginger

8.45 | 16oz

K ALE TONIC v, ve, gf

kale, cucumber, green apple8.45 | 16oz

BUONGIORNO MIAMI v, ve, gf

orange, pineapple, carrot, ginger, splash of red beet

8.45 | 16oz

CINQUE AGRUMI v, ve, gf

orange, lemon, lime, grapefruit, tangerine

8.45 | 16oz

SUCCO DI MANDORLE v, ve, gf

coconut, almond, banana8.45 | 16oz

SPREMUTA D’ARANCIA v, ve, gf

fresh squeezed orange juice5.25 | 16oz

FRAPPÉ VERDE v, ve, gf

Tuscan kale, cucumber, spinach, almond milk

8.95 | 16oz

FRAPPÉ GIALLO v, gf

mango, passion fruit, papaya, fat-free Greek yogurt

8.95 | 16oz

FRAPPÉ ROSSO v, gf

mixed berries, milk8.95 | 16oz


F O C A C C I A

GENOVESE v, ve

extra virgin olive oil, rosemary3.25

RIPIENAbraised onions, “Recca” anchovies

3.75

MARGHERITA v

pizza romana, San Marzano tomatoes, mozzarella, basil

3.75

ROASTED PROSCIUTTOprosciutto arrosto,

fontina, mushrooms3.95

PARMIGIANA v

eggplant, tomatoes, mozzarella3.75

ROSSA v

pizza romana, San Marzano tomatoes, garlic, basil, oregano

3.45

Freshly baked at La Centrale daily

may be pressed to order

PA N I N I

SPECK & FONTINAprosciutto affumicato, olive tapenade

8.95

PESTOroasted peppers, sundried

tomatoes, mozzarella7.95

HAM & ASIAGOprosciutto cotto, asiago,

white bread – served grilled7.25

PORCHETTAslow roasted pig, salsa verde

8.95

MUFFALETTA PANINOmortadella, finocchiona, roasted

peppers, olives, provolone, arugula,pickled red onions – served cold

9.25

BRESAOLAdry cured beef, roasted artichokes,

parmigiano shavings, lemon mayonnaise

8.95

ROASTED PROSCIUTTO& STRACCHINO

prosciutto arrosto, stracchino cheese, arugula

8.25

thin Ital ian flatbread sandwiches

P I A D I N E

CLASSICAprosciutto San Daniele, wild arugula, stracchino

7.25

SPECK & FUNGHI v

prosciutto affumicato, fontina, roasted mushrooms

7.25

MORTADELLAgrilled zucchini, brie

7.75

VEGETARIANA v

vine ripe tomatoes, mozzarella, spinach

7.75

Z U P P E

MINESTRONE v, gf, ve

hearty Tuscan vegetable soup4.25

FARRO v, ve

mushroom and spelt soup6.45

PAPPA AL POMODORO v, ve

tomato-bread soup, chopped basil, extra virgin olive oil

4.25


B U I LD YO U R OWN – 9. 5 0

CHOOSE YOUR BASE

GREENS

Romaine HeartsBaby Spinach

ArugulaRadicchioBaby Kale

Chopped Mixed GreensGRAINS

Red QuinoaBraised Farro

ChickpeasCranberry BeansVenere Black Rice

STEP 1

CHOOSE ONE PROTEIN

Marinated Roasted ChickenDiced Ham

Crispy Pancetta Hardboiled Eggs

Marinated ShrimpSmoked Salmon

Tuna in Extra Virgin Olive Oil

STEP 2

additional proteins +3.00 each

STEP 3

CHOOSE FOUR TOPPINGS

Shaved FennelCabbage

Cucumber Shaved Radishes

Roasted VegetablesCherry TomatoesChickpea Sprouts

Sweet PeasOlives

Focaccia Croutons

Gluten Free Croutons Pumpkin Seeds

Toasted Almonds Dried Apricots

Chickpea PureeAvocado (+ 1.00)

Goat CheeseParmigiano Reggiano Shavings

Ciliegine Mozzarella

additional toppings +75¢ each

CHOOSE ONE DRESSING

Herbal DressingRed Wine Vinaigrette

White Balsamic VinaigretteAnchovy DressingGorgonzola Cream

Truffle CreamLa Centrale Olive Oil

STEP 4

L E N O S T R E I N S A L AT E

CESARINAroasted chicken, organic romaine hearts, focaccia

croutons, anchovy dressing7.95

QUINOA gf

shrimp, kale, red quinoa, roasted vegetables, pear tomatoes,

cucumbers, balsamic9.95

CAPRESE v, gf

ciliegine mozzarella, cherry tomatoes, La Centrale olive oil

8.75

TOFU v, ve

tofu milanese, wild arugula, purple cabbage, lemon, toasted almonds,

red wine vinaigrette8.25

Our signature salads

AVOCADO gf

roasted chicken, avocado, baby spinach, black rice,

red wine vinaigrette9.20


All of our products come fresh to us from our trusted local farms

Z U P P E

MINESTRONE v, gf, ve

hearty Tuscan vegetable soup4.25

FARRO v, ve

mushroom and spelt soup6.45

PAPPA AL POMODORO v, ve

tomato-bread soup, chopped basil, extra virgin olive oil

4.25


PA N I N I S P E C I A L I

PROSCIUTTO DI PARMA prosciutto, artichokes, arugula,

parmigiano shavings9.95

MORTADELLAmortadella,roasted tomatoes,

bufala mozzarella10.25

CU LATELLOcured pork ham, brie spread,

grilled zucchini11.95

ROASTED PROSCIUTTO roasted prosciutto, pecorino truffle

cream, mushrooms11.45

Made-to-order panini filled with some of our favorite salumi and formaggi from our counter

may be pressed to order

A N T I PA S T ICARCIO FI gf, v 14.00warm artichoke, frisee, arugula, Moscato vinegar, pecorino

FRIT TO M I STO 14.00calamari, shrimp, seasonal vegetables, grilled lemon

PO LPO gf 18.00grilled Mediterranean octopus, sweet pea puree, shaved fennel, lemon

COZ ZE 15.00steamed P.E.I. Mussels, chickpeas, white wine broth

G R AN CH IO gf 22.00dungeness crab, garden vegetables, avocado, truffle

PA S T ESPAG H ET TI FELICET TI 19.00Manila clams, white wine broth, parsley

CH ITAR R A 22.00sea urchin, lemon, white wine, parsley

TAG LIO LI N I N ERI 24.00squid ink pasta, crab, leek, bottarga di muggine

R AVIO LI ALL’ASTICE 26.00lobster, butter, lemon, tarragon

C O N TO R N ICAPO NATA v, gf 9.00eggplant, celery, and parmigiano shavings, finished with aged balsamic

B ROCCO LI N I v, gf, ve 9.00garlic, olive oil, Calabrian pepper

ASPAR AG I v, gf, ve 9.00grilled asparagus



D O LC I

TI R AM I SU v 9.00

PAN NA COT TA gf 9.00served with your choice of Nutella or seasonal berriesB I SCOT TI v 9.00daily selection

SEM I FR ED DO v, gf 10.00citrus semifreddo, berry coulis

M I LLEFOG LI E v 10.00puff pastry and Napoleon cream, berry reduction

B I B I T E








V I N I

B IAN CH I





SAUVIG N O N , gradis ciutta 12.00

ROSATI


ROS SI



PI NOT N ERO , j. hofstätter 14.00


PROS ECCO torresella 9.00

FRANCIACORTA CUVÉE PRESTIGE, ca del bosco 22.00

FR AN CIACO RTA , saten, ronco calino 21.00

S PAR KLI N G ROS E , santa margherita 18.00

FER R AR I B R UT, ferrari 16.00

M OSCATO, ‘nivole’, michele chiarlo 13.00

B E VA N D E

COCK TAI L S






B I R R A

M ENAB R EA B LO N D E 7.00

M O R ET TI ROS SA 8.50


B O L L I C I N E

S E C O N D I

D ENTICE gf 28.00seared local snapper fillet, melted leeks, asparagus, shallot-butter sauce

SALM O N E gf 27.00grilled organic Atlantic salmon, honey-mustard sauce, garden vegetables

B R ANZI N O D I O R B ETELLO 58.00To Share whole branzino served with salmoriglio sauce

your choice: grilled – roasted – acquapazza

CAPESANTE gf 34.00diver scallops, cherry tomato, Nocellara olives, capers, oregano

“ I L” CACCI UCCO gf 36.00Tuscan seafood stew, garlic crostone

C R U D OOSTRICH E gf 18.00

half dozen market selection of oysters, prosecco mignonette

CAR PACCIO DI TO N NO gf 17.00Ahi tuna, orange salmoriglio, colatura d’Alici

CEVICH E SICI LIAN O gf 18.00cherry tomato, capers, olive, lemon

SCAM PI gf 26.00imported langoustines, citrus broth, Ligurian olive oil

CIO PPI N O 24.00scallop, langoustine, prawn, tuna, yellowtail,

oyster, Gazpacho

PIAT TO R EALE gf 95.00to share - lobster, crab, oyster, prawn, Sicilian ceviche, 10gr Calvisius caviar


A N T I PA S T Iplease select one

CARCIOFI v, gf warm artichoke, frisee, arugula,

Moscato vinegar, pecorino

MINESTRONE vhearty Tuscan vegetable soup,

parmigiano crostone

COZ ZEsteamed P.E.I mussels, chickpeas,

white wine broth

CEVICHE SICILIANO gfcherry tomatoes, capers,

olives, lemon

S E C O N D Iplease select one

POLPO gfgrilled Mediterranean octopus,

sweet pea puree, shaved fennel, lemon

SPAGHET TI FELICET TI manila clams, white wine

broth, parsley

SALMONE gfgrilled Atlantic salmon, honey-

mustard sauce, seasonal vegetables

TAGLIOLINI NERIsquid ink pasta, crab, leek,

bottarga di muggine

W E E K D AY L U N C H P R I X F I X E 2 0 . 0 0

B I R R A

I N BOT TIG LIA

M ENAB R E A B LO N D E 7.00 M ENAB R E A AM B ER 8.50


ALL A SPI NA

M O R ET TI B I O N DA 7.50M O R ET TI ROS SA 8.50AM STEL LI G HT 8 .00

ALL A SPI NA

WAR STEI N ER 8 .0 0WYNWOOD BREWING IPA 9.50

W YNWOO D B R EWI N G FATH ER FR AN CI SCO 9.50consuming raw or undercooked animal proteins including: meats, poultry,

seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. If you are unsure, consult a physician

A N T I PA S T I

M I N ESTRO N E v 9.00hearty Tuscan vegetable soup, parmigiano crostone

CAPR ESE v, gf 12.00heirloom tomatoes, mozzarella and basil, La Centrale olive oil

R AVIO LI FRIT TI v 14.00lightly fried spinach and ricotta filled ravioli, calabrian chili pomodoro

PO LPET TE 14.00beef meatballs, parmigiano, crostini

PAN E AR ABO “ FARCITO ” v 12.00robiola, wild arugula, truffle olive oil

PA S T E

CACIO E PEPE v 16.00spaghetti Felicetti, parmigiano, pecorino, cracked black pepper, La Centrale olive oil

R AGÚ v 17.00rigatoni, vegetable ragú, mascarpone, pecorino

AR R AB B IATA 16.00penne, spicy pomodoro, garlic confit, parsley, parmigiano

R AVIO LI 17.00spinach and ricotta filled ravioli, pomodoro

BO LOG N ESE 18.00fettuccine, pecorino romano

PAPPAR D ELLE 19.00porcini, house made Tuscan sausage, truffle crema

L ASAG NA CL AS SICA 18.00Bolognese, parmigiano, mozzarella

G LUTEN FR EE PASTA gf 16.00ask about today’s special

P I Z Z E R O S S E All rosse pizzas made with DOP San Marzano tomatoes

MARG H ERITA v 13.o0house-made mozzarella, grape tomatoes, basil

CAL AB R ESE 16.o0spicy salamino, mozzarella

CAL ZO N E 17.o0prosciutto cotto, mushroom, ricotta, mozzarella

N O R MA v 16.o0eggplant, cherry tomatoes, mozzarella, parmigiano

VESUVIO v 18.o0Half calzone, half fried pizza - rapini, mozzarella, parmigiano and fresh tomatoes, mozzarella

R EG IO NALE , PIZ Z A O F TH E M O NTH MP

P I Z Z E B I A N C H E

SPECK E TARTU FO 19.00Savini black truffle, mozzarella and ricotta, mushrooms, soft-farmed egg

TRICO LO R E 17.00prosciutto di Parma, scamorza, wild arugula, balsamic, cherry tomatoes, parmigiano, ricotta stuffed crust

L A VIZIOSA 22.00Calvisius caviar, smoked salmon, mascarpone, scamorza, Tropea onion

Q UAT TRO v 16.00mozzarella, mascarpone, scamorza, gorgonzola

SAL SICCIA 17.o0sausage, rapini, mozzarella, ricotta, olio piccante

B I B I T E

ESPR ES SO 3.00by Lavazza







D O L C I

D. I .Y. CAN N O LI v 11.00build your own - cannoli shells

served with orange mousse, chocolate chunks and pistachio

TI R AM I SU v 9.00

PAN NA COT TA v 8.00served with your choice of Nutella

or seasonal berries


CAL ZO N E N UTELL A v 14.00Nutella, mascarpone, cream

B E VA N D E

COCK TAI L S

N EG RO N I 10.00herbal and fresh - campari, vermouth and bombay east





V I N I

BO LLICI N E

PROSECCO torresella 9.00

B IAN CH I




ROSATO


ROS SI



M O NTEPU LCIAN O D ’AB RUZ ZO, artigiano 11.00



la cent ra le .com

@lacent ra lemia mi

La Cent ra le


C O N TO R N I

CAPO NATA v,gf 9.00eggplant, celery and parmigiano shavings, pine nuts, finished with aged balsamic

VER DU R E G RIG LIATE v,gf, ve 14.00grilled heirloom tomato, zucchini, bell pepper, eggplant


PO M O DO RI v, gf, ve 8.00avocado, tomatoes, extra virgin olive oil

Z U P P E & I N S A L ATA

M I N ESTRO N E v 9.00hearty Tuscan vegetable soup, parmigiano crostone

FI N OCCH I v,gf,ve 12.00wild arugula and shaved fennel with citrus wedges, asparagus, and crispy sunchokes

LEGU M I v,gf,ve 14.00golden, green and cranberry beans with chick peas and cannellini

CARCIO FI v,gf 15.00shaved baby artichokes and avocado with lemon and parmigiano

PI NZI M O N IO v,gf,ve 11.00Italian crudites, La Centrale olive oil dip, sprinkled with sea salt

R I S OT T I

R EGG IAN O v,gf 19.0024 months parmigiano, black pepper

FU N G H I v,gf 21.00porcini mushroom

TARTU FOT TO v,gf 26.00Savini Tartufi black truffles

VEN ER E v,gf 22.00Piedmontese black rice, garden root vegetables

S E C O N D I

M EL ANZ AN E ALL A PAR M IG IANA v 19.00layers of eggplant and melted mozzarella baked and served in skillet

CARCIO FI ALL A RO MANA v,gf,ve 22.00slow-roasted artichoke hearts, breadcrumbs and pecorino

I NVO LTI N I v,ve 23.00silken tofu stuffed eggplant parcels, warm white wine-tomato concasse, breadcrumbs

RO MAN ESCO v,gf,ve 19.00roasted whole romanesco, sun-dried tomatoes, olive, pine nuts, raisin salsa

FIO R D I L AT TE 4oz 12.00

B U R R ATA 5oz 14.00

STRACCIATELLA 5oz 14.00

TR ECCIA 12oz 18.00

BUFFALO MOZZARELLA 4oz 16.00

M OZ Z A R E L L A v , g f

made in-house daily. buffalo mozzarella

imported.

TI R AM I SU v 9.00

PAN NA COT TA 9.00served with your choice of Nutella

or seasonal berries


CR EMA CATAL ANA v, gf 9.00lemon Crème brulée

B U DI NO v, gf 10.00butterscotch pudding, cream, cantucci

FRUT TA DI BOSCO v, gf 9.00seasonal mixed berries

D O LC I


add shaved seasonal truffles to any item - MP

B I B I T E








V I N I

BO LLICI N E

PROSECCO ‘torresella’ 9.00

B IAN CH I





ROSATI


ROS SI



BAR B ER A D ’ALBA , castello di neive 15.00



B I R R A

I N BOT TIG LIA

M ENAB R E A B LO N D E 7.00 M O R ET TI ROS SA 8.50


ALL A SPI NA

M O R ET TI B I O N DA 7.00

AM STEL LI G HT 8.00

ALL A SPI NA

WYNWOOD BREWING IPA 9.50

W YNWO O D B R E WI N G FATH ER FR AN CI SCO 9.50

B E VA N D E

COCK TAI L S






B E VA N D E

ESPRESSOthe classic Italian shot

2.25

ESPRESSO MACCHIATOshot of espresso, frothed milk

2.55

AMERICANOshot of espresso, hot water

2.95, 12oz

COFFEEDrip coffee2.25, 12oz

MAROCCHINOshot of espresso

steamed milk, cocoa powder2.85, 4oz

CAPPUCCINOlong shot of espresso,

frothed and steamed milk3.95, 12oz

LATTE MACCHIATOlong shot of espresso,

frothed and steamed milk3.95, 12oz

GIANDUJA SHOTa hot shot of chocolate

hazelnut spread3.25, 4oz

HOT CHOCOLATEmade with your choice of gianduja

or rich milk chocolate3.95, 12oz

FRAPPE MILKSHAKEchoose any gelato flavor.

Add gianduja & whipped cream + 1.508.25, 16oz

G E L AT O T O P P I N G SD O L C I

CREPE WITH GIANDUJA6.25

CREPE WITH GELATO7.25

ADD TOPPINGS+ 0.75

Your choice in a cup or cone

Make it a gourmet covered cone for 1 .50 extra

BABY1 scoop, 1 flavor

5.25

REGULAR2 scoops, 2 flavors

6.25

LARGE3 scoops, 3 flavors

7.25

SUPER4 scoops, 4 flavors

8.25

GIANDUJAchocolate hazelnut spread

WHIPPED CREAM made fresh daily,

with natural ingredients

HA ZELNUTS caramelized,

crunchy chopped hazelnuts

DARK CHOCOLATECHOCAVIAR

rich dark chocolate pearls

CHOCOLATE PRALINEchoose any variety from

our showcase

+ 75¢/ea

F R E D D OSGROPPINO L A CENTRALE 12.00thyme infused absolut elyx, honey syrup, lemon granita, lavender bitter

CAMPARI FREDDO 10.00frozen campari, prosecco, florida orange

M A R T I N IBASIL & BALSAMIC 12.00bulleit rye, fresh basil, balsamic reduction, lemon juice

FRAG OL A 13.00absolut elyx, sage, lemon juice, strawberry puree

L’ ULTIMA PAROL A 12.00fernet branca, maraschino luxardo, green chartreuse, lime juice

R O C K SNEGRONI 10.00campari, bombay east, cinzano

BARREL AGED NEGRONI 13.00oak aged with a smooth, deep flavor

PALOMA ITALIANA 10.00aperol, herradura silver, lime juice, bitters, aranciata soda

MONTENEGRO MULE 10.00montenegro, lime juice, ginger beer

Z ACAPA OLD FASHIONED 13.00zacapa 23 year, sweet vermouth, bitters

MESCALERO 12.00union mezcal, passion fruit puree, jalapeño

SPRITZ 10.00aperol, prosecco, soda

C O C K TA I L S

W I N E S B Y T H E G L A S S

B O L L I C I N EPROSECCO, ‘torresella’ 9.00

FRANCIACORTA 22.00 ‘cuvee prestige’, ca’ del bosco

FRANCIACORTA SATEN , ronco calino 21.00

SPARKLING ROSATO, santa margherita 18.00

FERRARI BRUT, ferrari 16.00

MOSCATO, ‘nivole’, michele chiarlo 13.00

B I A N C H IPINOT GRIGIO, cortaccia 10.00

SAUVIGNON , gradis ciutta 13.00

GAVI DI GAVI , batasiolo 14.00

VERMENTINO, ‘villa solais’, santadi 9.00 CHARDONNAY, 12.00‘bramito della sala’, castello della sala

ROERO ARNEIS, ‘cecu’, monchiero carbone 15.00

FALANGHINA, terre stregate 11.00

R O S AT IROSATO, fattoria sardi 13.00

R O S S ICHIANTI CL AS SICO, san felice 11.00

NEGROAMARO RISERVA ‘08, copertino 12.00

NERO D’AVOL A ,’luma’, cellaro 9.00

PINOT NERO, j. hoffstatter 14.00

SUPERTUSCAN VARVARA, castello bolgheri 20.00

PRIMITIVO, ‘sasseo’, altamura 10.00

MONTEPULCIANO D’ABRUZZO, artigiano 11.00

BRUNELLO DI MONTALCINO, 28.00castiglion del bosco

CARIGNANO, ‘montessu’, agrigola punica 15.00

BARBERA D’ALBA , castello di neive 15.00

W H I T E S B Y T H E B OT T L E

B O L L I C I N E

PROSECCO, ‘crede’, bisol, veneto 49.00

FRANCIACORTA 79.00‘cuvée prestige’ brut, ca’ del bosco, lombardia

FRANCIACORTA SATEN 76.00ronco calino, lombardia

SPARKLING ROSATO, santa margherita, veneto 65.00

FERRARI BRUT, ferrari, trentino 69.00

B I A N C H I

PINOT GRIGIO, kettmeir, alto adige 43.00

SAUVIGNON, fume, inama, veneto 83.00

SAUVIGNON, ‘kofl’, cortaccia, alto adige 56.00

GAVI DI GAVI, ‘ la meirana’, broglia, piedmonte 47.00

CHARDONNAY 75.00‘la pietra’, tenute del cabreo, tuscany

FIANO 62.00 ‘trentenare’, san salvatore, campania

ARNEIS, ‘blange’ , ceretto, piedmont 45.00

CHARDONNAY 36.00 ‘le bruniche’, tenuta di nozzole, tuscany

VERMENTINO DI GALLURA 38.00‘branu’ , surrau, sardinia

VERDICCHIO DEI CASTELLI DI JESI 44.00 ‘le vaglie’, santa barbara, marche LUGANA, zenato, veneto 33.00

BIANCO 35.00tasca d’almerita, tenuta regaleali, sicily

TERLANER, terlano, alto adige 68.00

ORVIETO CLASSICO SUPERIORE 48.00marchesi antinori, umbria

SOAVE CLASSICO, pieropan, veneto 35.00

‘LES ENFANTS’, villa russiz, friuli-venezia giulia 49.00

RIBOLLA GIALLA 62.00’vinnae’, jermann, friuli-venezia giulia

FRIUL ANO, livon, friuli-venezia giulia 88.00

CONFINI ’, lis neris, friuli-venezia giulia 81.00

FLORS DI UIS, vie di romans , friuli-venezia giulia 75.00

R E D S B Y T H E B OT T L E

R O S AT I

ROSATO, fattoria sardi, toscana 49.00

ROSATO ‘le cicale’, fattoria sardi, toscana 62.00

R O S S I

CANNONAU RISERVA , pala, sardinia 79.00

SUPERTUSCAN 78.00 ‘varvara’ castello di bolgheri, tuscany

CARMIGNANO, ‘villa di capezzana’, tuscany 81.00

ROSSO DI MONTALCINO, la colombina, tuscany 55.00

VALPOLICELLA CLASSICO SUPERIORE 32.00domini veneti, veneto

MORELLINO DI SCANSANO 39.00moris farms, tuscany

PRIMITIVO SALENTO, cantele, puglia 33.00

VENETO ROSSO, ‘bradisismo’, inama, veneto 76.00

VINO NOBILE DI MONTEPULCIANO 69.00avignonesi, tuscany RIPASSO VALPOLICELLA, zenato, veneto 65.00

BAROLO, LECINQUEVIGNE 89.00damilano, piedmont

NERO D’AVOLA RISERVA, barone sergio, sicily 42.00

PINOT NERO RISERVA 77.00‘bachgart’, klaus lentsch, alto adige

MALBEC 59.00‘vie cave maremma’, marchesi antinori, tuscany

PINOT NERO 63.00jermann, friuli venezia giulia

CHIANTI CLASSICO lamole di lamole, tuscany 47.00

CHIANTI CL AS SICO RISERVA 68.00‘berardo’, castello di bossi, tuscany

BARBERA D’ASTI SUPERIORE 52.00‘cipressi’, michele chiarlo, piedmont

LE VOLTE DELL’ORNELLAIA’ 59.00ornellaia, tuscany,

MONTEPULCIANO D’ABRUZZO 40.00umani ronchi, abruzzo

S P I R I T S

WH I SKEY

BASIL HAYDEN 15.00

BULLEIT 90 13.00

BULLEIT RYE 13.00

KNOB CREEK 15.00

CROWN ROYAL 14.00

JACK DANIEL’S BLACK 13.00

JAMESON 14.00

MAKER’S MARK 15.00

RU M

ZACAPA 23 YR 16.00

SANTA TERESA 14.00

FLOR DE CANA 7 YR 14.00

G I N

BOMBAY SAPPHIRE EAST 13.00

BEEFEATER 13.00

HENDRICK’S 14.00

THE BOTANIST 13.00

COG NAC

REMY MARTIN XO 49.00

REMY 1738 19.00

SCOTCH

JOHNNIE WALKER BLACK 16.00

LAGAVULIN 16 YR 22.00

MACALLAN 12 YR 18.00

MACALLAN 18 YR 40.00

TEQ U I L A

HERRADURA SILVER 13.00

HERRADURA REPOSADO 16.00

HERRADURA ANEJO 18.00

HERRADURA ULTRA 25.00

UNION MEZCAL 15.00

VO D K A

TITO’S 12.00

ABOLUT ELYX 1300

GREY GOOSE 14.00

KETEL ONE 14.00

G R APPA

JACOPO POLI GRAPPA DI TRAMINER 21.00

JACOPO POLI PERE 18.00

JACOPO POLI SARPA 15.00

MAROLO BRUNELLO 18.00

MICHELE CHIARLO BAROLO 25.00

GRAPPA MAROLO MOSCATO 18.00

NARDINI ACQUA DI CEDRO BASSANO 14.00

NARDINI GRAPPA BIANCA 16.00

NONINO CHARDONNAY 17.00

NONINO MERLOT 17.00

NONINO MOSCATO 17.00

TIGNANELLO 14.00

FERNET BRANCA

FRANGELICO

BAILEY’S IRISH CREAM

CYNAR

GRAND MARNIER

SAMBUCA MOLINARI

AMARO MONTENEGRO

RABARBARO ZUCCA

AMARO

SAMBUCA ROMANA

BLACK

SAMBUCA MOLINARI

AMARO NONINO

LIQ U EU R & AMARI10.0 0

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