secure yo ur future with vet - oneplus.sa.edu.au

VET

S E C U R E Y O U R

F U T U R E W I T H

Providing Opportunities in areas such as: Construction | Health | Information Technology & Cybersecurity

Electronics | Hospitality | Business

C o u r s e D e s c r i p t i o n :

Certificate I in Construction- Doorways 2 Construction (D2C)

This course provides students an opportunity to explore career options

within the Building and Construction industry. Students will develop

skills, knowledge and experience within the industry and develop

attributes that will help them establish the fundamentals for a successful

career start.

Practical learning activities will focus on several trades and simulate the

sequence of residential construction. Guided theoretical learning will be

based around the competencies that make up the

Certificate in Construction.

Increase student’s awareness of employment opportunities

Develop work ready skills and qualifications inclusive of White

Card, First Aid and the Cert 1

Develop skills, attitudes and attributes that may lead to

apprenticeships or employment.

No pre-requisites to study this qualification, however, suitable for

year 11 who have a passion for the Construction Industry

5 days (35 hours) of compulsory structured work placement

Construction Pathway

RTO: North East Vocational College (NEVC)

Structured Work Placement :

B e n e f i t s t o s t u d e n t s :

Pre-Course Experiences:

Pre-requisites:

Career Pathways:

Special Requirements: Dress Code/Extra Clothing Required/Equipment:

Student to purchase navy blue work pants and steel capped boots.

High Visibility and other Personal Protective Equipment is provided.

D2C Provides a pathway to Building and Construction Industry

traineeships, apprenticeships and additional Cert III VET

courses in Carpentry, Plumbing, Electro technology or Wet

trades.

A n a p p o i n t m e n t w i t h y o u r V E T / s t u d e n t p a t h w a y s c o o r d i n a t o r i s

r e q u i r e d b e f o r e e n r o l m e n t i n t o t h i s c o u r s e

Course length: Full year. Please note, some additional out of

class hours may be required.

Commencement date: Term 1, Week 3

Day & Time: Mondays, 8.55am - 3.20pm

Max. class size: 16

SACE Credits: 40 — 45 stage 1 credits

Cost: per student, $1550 (subject to change)

Please speak with your VET leader, Some students may qualify

for subsidies

C o u r s e I n f o r m a t i o n : For further information go to: www.citb.org.au/doorways2construction

Student stories:

Units of Competency:

Coming soon

Course Code: CPC 10111 RTO Code: 8108

CPCCCM1012A Work effectively and sustainably in the construction industry

CPCCCM1013A Plan and Organise work

CPCCCM1014A Conduct workplace communication

CPCCCM2001A Read and interpret plans and specifications

CPCCCM2005B Use construction tools and equipment

CPCCWHS1001 Prepare to work safely in the construction industry

CPPCCOHS2001A Apply OHS requirements, policies and procedures in the construction industry

CPCCVE1011A Undertake a Basic Construction Project

CPCCCM1015A Carry out measurements and calculations

CPCCCM20004A Handle Construction Materials

CPCCCM2006B Apply Basic Levelling Procedures



https://citb.org.au/doorways2construction


Certificate ll in Kitchen Operations

This course is designed for students interested developing an under-

standing in the nature, range and structure of the hospitality Industry,

who enjoy practical work and like being involved in a diverse social

environment.


Develop work ready skills

Develop skills that could lead to apprenticeships or employment

Students must be enrolled in Year 11 or 12 and have a keen

interest in food.

Previous completion of work experience within the Hospitality

Industry is desirable.

70 hours work placement throughout the year will be required for

students accessing TGSS funding which CEG will assist you in

completing.

There are no entry requirements for full paying students.

Food and Hospitality Pathway




Pre-requisites:


Students will be supplied with a (compulsory) complete

trade school chef uniform.

This will be at a cost of $125 per student



Career Pathways: This qualification provides a pathway to work in kitchen operations

in organisations such as restaurants, hotels, catering operations, clubs, cafés,

and coffee shops. It offers a good understanding if you are wanting to seek an

apprenticeship in commercial cookery.

A career in cookery could take you all over the world with opportunities from

café’s to cruise liners.

RTO: Career Employment Group (CEG)

C o u r s e I n f o r m a t i o n :

Course length: Semester 1, 2021

Commencement date: Term 1, Week 1 SACE Credits: Stage 1— 55

Day & Time: TBC Uniform Cost: $125

Max. class size: Minimum 10, Maximum 16

Cost: per student, Full Fee $2300 (subject to change)

No charge for TGSS eligible students

Please speak with your VET leader, Some students may qualify for subsidies



Student stories:


Coming soon

Course Code: SIT20416 - CEG Code 40138

CORE UNITS

BSBWOR203 Work effectively with others

SITHCCC011 Use cookery skills effectively

SITHCCC005 Prepare dishes using basic methods of cooker

SITHCCC011 Use cookery skills effectively

SITHKOP001 Clean kitchen premises and equipment

SITXFSA001 Use hygienic practices for food safety

SITXWHS001 Participate in safe work practices

SITXINV002 Maintain the quality of perishable items

ELECTIVE UNITS

SITHCCC006 Prepare appetisers and salads

SITHCCC007 Prepare stocks, sauces and soups

SITHCCC008 Prepare vegetables, fruit, egg and farinaceous dishes

SITHCCC001 Prepare dishes using basic methods of Asian cookery

SITHCCC018 Prepare food to meet social dietary requirements

For further information go to: www.ceg.net.au/sit20416-certificate-ii-in-kitchen-operations

https://vimeo.com/jbcdv1/review/420489401/d82e32f754

https://www.ceg.net.au/sit20416-certificate-ii-in-kitchen-operations



Certificate III in Hospitality

This qualification reflects the role of individuals who have a range of

well-developed hospitality service, sales or operational skills and sound

knowledge of industry operations. Using discretion and judgement,

they work with some independence and under limited supervision

using plans, policies and procedures to guide work activities.

This qualification will provide a pathway to work in organisations such as

restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops.

This qualification allows for multiskilling and for specialisation in

accommodation services, food and beverage and gaming.

There are no specific academic entry requirements for this qualification.

Applicants for the Certificate III in Hospitality are expected to:

Have a demonstrated capacity in learning, reading, writing,

oracy and numeracy competencies to Level 3 of the Australian

Core Skills Framework (ACSF). See Australian Core Skills

Framework.

The above requirements could be demonstrated by applicants in a

variety of ways such as

Having completed secondary school to year 11

Verified references from an employer indicating that the

applicant has demonstrated the above requirements in their

workplace

Via an interview process that assesses the applicant’s skills.

Work placement is required for the core unit SITHIND004, Worked

effectively in hospitality service as a minimum of 36 service periods

(shifts) need to be logged for performance evidence.

CEG will assist our students to gain work placements for this task.

Hospitality Pathway




Pre-requisites:

Special Requirements: Students may be required to complete the written assessments

outside of class time, which depending on the students underpinning

knowledge, may be approximately 6-10 hours per week

Students must wear a white chief’s jacket, long pants and



RTO: Career Employment Group (CEG)

C o u r s e I n f o r m a t i o n : For further information go to: www.ceg.net.au/sit30616-certificate-iii-in-hospitality


Course length: 6 months (requires completion of Cert II Kitchen Operations offered in Sem 1)

Commencement date: Term 2, Semester 2, 2021 SACE Credits: Stage 1— 5, Stage 2— 60

Day & Time: TBC Uniform Cost: $125


Cost: per student, Full fee $3000, $400 for Work ready students. (subject to change)

Please speak with your VET leader, as some students may qualify for subsidies .



Career Pathways:

Student stories:


Coming soon

May include: espresso coffee machine operator, food and beverage attendant,

front of house, function host, gaming attendant, guest service agent, housekeeper,

restaurant host, senior bar attendant or waiter.

Course Code: SIT30616 - CEG Code 40138

SUGGESTED CORE UNITS

SITXWHS001 Participate in safe work practices

BSBWOR203 Work effectively with others

SITXCOM002 Show social and cultural sensitivity

SITHIND004 Work effectively in hospitality service

SITHIND002 Source and use information on the hospitality industry

SITXCCS006 Provide service to customers

SITXHRM001 Coach others in job skills

SITXFSA001 Use hygienic practices for food safety

SITHFAB014 Provide table service of food and beverage

SITHFAB004 Prepare and serve non-alcoholic beverages

SITHFAB005 Prepare and serve espresso coffee

SITHFAB002 Provide responsible service of alcohol

https://www.ceg.net.au/sit30616-certificate-iii-in-hospitality


Career Pathways:


Certificate III in Individual Support

This course is the standard entry qualification for students who want to

work in residential aged care. The course is nationally recognised and

can be used as a pathway to nursing, an introduction to allied health

or an accreditation towards further study in the field of health.

Students will learn how to provide physical and emotional support to

enhance independence and wellbeing. This course does involve

bending, stretching, kneeling, squatting and being on your feet for

extended periods of time.

Successful applicants must demonstrate respect, genuine compassion

and empathy towards others.

Students must undertake 4 weeks of Structured Workplace Learning.

(or the equivalent of 120hrs)

You may be required to attend during school holidays.

Health Pathway



Pre-requisites:


Will be required to purchase a TAFE SA polo top (approx. $30)

Must wear closed in shoes

Black pants, suitable for bending, kneeling etc.

Increase student awareness of employment opportunities.

Develop work ready skills. Undertake a first aid course and ob-

tain a police clearance.

Insight towards pursuing a career in a health related industry

such as Aged Care.


Direct employment (aged care)

Further TAFE diplomas

University degrees

Health Industries



No pre-requisites required.

Primarily suitable for year 11 and 12 however some year 10 students

may be suitable candidates.

Fitness will be helpful.

RTO: TAFE SA

Student stories:


https://www.youtube.com/watch?v=prOCb3bc0j0

C o u r s e I n f o r m a t i o n : For further information go to: www.tafesa.edu.au/courses/community-services/aged-care-disability

Course Code: CHC33015 TAFE SA Code TP00834

CHCCCS002 Assist with movement

HLTAID003 Provide first aid

HLTWHS002 Follow safe work practices for direct client care

CHCCCS015 Provide individualised support

CHCCOM005 Communication and work in health or community

CHCLEG001 Work legally and ethically

CHCCCS011 Meet Personal support needs

CHCCCS023 Support Independence and wellbeing

CHCDIV001 Work with diverse people

CHCAGE001 Facilitate the empowerment of older people

CHCAGE002 Implement Falls Prevention Strategies

CHCAGE005 Provide support to people living with dementia

HLTAAP001 Recognise healthy body systems

Course length: Full Year —There will be TWO intensive weeks. One in January school holidays 2021 and one

in the April school holidays 2021. These intensives workshops will be held at a Salisbury TAFE SA campus.

Commencement date: Term 1 – Week 1 — 2021

Day & Time: TBC


SACE Credits: Stage 2 — 95

Cost: per student, Full Fee $2300, TGSS eligible students $650 (subject to change)

Please speak with your VET leader, as some students may qualify for subsidies



https://www.youtube.com/watch?v=prOCb3bc0j0


Certificate III in Sports and Recreation

This course focuses on the skills and knowledge to work in the sport and

recreation industry in areas such as providing customer service, organis-

ing groups and activities, delivering sport and recreation

sessions and assisting in administrative duties. The course has been

designed to include a mixture of practical and theory sessions.

None required

Health Pathway



Pre-requisites:

Special Requirements: Must wear appropriate footwear

Will require appropriate sports attire for some sessions

Gain the confidence and knowledge to work independently with some

level of autonomy in a controlled environment such as fitness, leisure,

aquatic and community centres. Learn how to asses and manage risk

and apply risk assessment and hazard control processes.





students: Primarily in year 11 and 12 however some year 10 students

may be suitable candidates.

RTO: TAFE SA

Career Pathways: Pathway to a Certificate IV in Sport in Recreation SIS40115 Pathway to a Diploma of Sport and Recreation SIS50115 Management Develop skills to work independently with a level of

Autonomy Employment in a community sports centre, aquatic

centre, Gymnasiums and sporting grounds.

Trainer for teams

Employment in sporting Administration

C o u r s e I n f o r m a t i o n : For further information go to: www.myskills.gov.au/courses/details?Code=SIS30115

Student stories:


https://www.youtube.com/watch?v=3VbNjDL1CtQ

Course Code: SIS30115

BSBWOR301 Core Organise personal work priorities and development

HLTAID003 Core Provide first aid

HLTWHS001 Core Participate in workplace health and safety

BSBWHS303 Core Participate in WHS hazard identification, risk assessment and risk control

ICTWEB201 Core Use social media tools for collaboration and engagement

SISXCAI003 Core Conduct non instructional sport, fitness or recreation sessions

SISXCAI004 Core Plan and conduct programs

SISXCCS001 Core Provide quality service

SISXEMR001 Core Respond to emergency situations

Electives

SISFFIT001 Provide health screening and fitness orientation

SISFFIT005 Provide healthy eating information

SISXCAI006 Elective Facilitate groups

BSBCRT301 Elective Develop and extend critical and creative thinking skills

SISXFAC002 Elective Maintain sport, fitness and recreation facilities

SISFAC001 Maintain Equipment for activities

Course length: 12 months

Commencement date: Term 1 – Week 1 — 2021

Day & Time: TBC



Cost: per student, Full Fee $2300 (subject to change).

No charge for TGSS eligible students




https://www.myskills.gov.au/courses/details?Code=SIS30115

https://www.youtube.com/watch?v=3VbNjDL1CtQ


Certificate III Micro Business Operations

This nationally accredited certificate is designed to students the skills and knowledge required to

measure business viability. It covers a range of operational practices necessary to research a small

business environment. This course is designed for people intending to open their own small business.

Participants will be required to develop a business idea from concept to implementation readiness.

Participants will use their own business/business idea, investigating, developing and planning for its

eventual launch.

This course is divided into a series of 5 integrated building blocks:

Building block 1: Business ideas and investigation

Building block 2: Constraints and obligation

Building block 3: Practical business promotion strategies

Building block 4: Knowing your numbers – financial planning

Building block 5: Launching your micro business


students:

Primarily in year 11 and 12 however some year 10 students may be

suitable candidates.

Interest in developing and growing a small business

Interest in entrepreneurship

There is no structured work placement required .

Business Pathways

RTO: TAFE SA



Pre-requisites:


Develop work ready skills including critical and creative

thinking

Develop skills that could lead to employment or used as a step-

ping stone to further study (TAFE or University)




C o u r s e I n f o r m a t i o n : For further information go to:

https://www.tafesa.edu.au/xml/course/aw/aw_TP01121.aspx

Special Requirements: Dress Code/Extra Clothing Required/Equipment: school uniform

Course length: Full Year

Day & Time: Thursdays, 9.00 am—3.15 pm



Cost: per student $2756 (subject to change)

Career Pathways:

Student stories:


Coming soon



After achieving this qualification students may undertake the Certificate IV in Small

Business Management. Successful completion of all selected units in the Certificate

III in Micro Business Operations will automatically provide student with 4 out of the

10 units required for the Certificate IV in Small Business Management.

Course Code: BSB30315 - TAFE SA Code TP00771

BSBSMB301 Investigate micro business opportunities

BSBSMB302 Develop a micro business proposal

BSBSMB303 Organise finances for the microbusiness

BSBSMB304 Determine resource requirements for the microbusiness

BSBSMB305 Comply with regulatory, taxation and insurance requirements for the M.B.

Elective Units

BSBFLM305 Support operational plan.

BSBWOR3 Organise personal work priorities and development

BSBREL401 Establish networks

BSBCRT301 Develop and extend critical and creative thinking skills

BSBCMM401 Make a presentation

Total Nominal Hours 360.



Certificate III in IT and Digital Media with Cybersecurity electives

Even though there are no pre-requites it will be an advantage to have an

understanding of basic computer function in the area of IT and genuine

keen interest.

There is no structured work placement required

Information Technology Pathways

RTO: TAFE SA



Pre-requisites:

Develop practical, industrial-specific skills

Develop an understanding of the ICT world

Gain a nationally recognised qualification

Gain a good understanding of the scope and career opportunities

in IT




Special Requirements: Dress Code: School uniform

Some intensives may be undertaken at TAFE SA Elizabeth

Career Pathways: Further TAFE studies

Doorway to University

Potential Pathways in:

Web development

Software development

Network Administration

Graphic, Web and Multimedia Design

Network security

This qualification provides the skills and knowledge for an individual to be competent in a wide range of

general information and communications technology (ICT) technical functions and to achieve a degree of

self-sufficiency as an advanced ICT user. All courses are taught by highly qualified industrial professionals

supported by hands - on practical activities and links to vendor certifications. It can also be a starting

point for a career in IT and Cyber Security. People working at this level will support information technology

activities in the workplace across a wide range of ICT areas, including technical support, network

administration, web technologies, cyber security, software applications and digital media technologies.

The course includes workshops, tutorials and demonstrations, online spaces, forums, electronic

portfolios, online classes and face-to-face delivery, which are all designed to engage students and assist

in reaching their goals .

C o u r s e I n f o r m a t i o n : For further information go to: www.tafesa.edu.au/xml/course/aw/aw_TP01121.aspx

Course length: Full Year—1 day a week, some school holiday attendance may be required.

Day & Time: TBC

Max. class size: TBC

SACE Credits: 10 Stage 1 and 80 — 90 Stage 2

Cost: Per student, Full Fee $3500 (subject to change)

TGSS eligible students $850


Student stories:


www.youtube.com/watch?v=KQO_H6q2-Wo&feature=youtu.be



Course Code ICT30118 - TAFE SA Code TP01121

ICTICT202 Work and communicate effectively in an ICT environment

ICTICT301 Create user documentation

BSBWHS304 Participate effectively in WHS communication and consultation processes

ICTICT302 Install and optimise operating system software

ICTSAS308 Run standard diagnostic tests

BSBSUS401 Implement and monitor environmentally sustainable work practices

ICTICT203 Operate application software packages

ICTICT308 Use advanced features of computer applications

ICTICT307 Customise packaged software applications for clients

ICTICT304 Implement system software changes

ICTICT409 Develop macros and templates for clients using standard products

ICTWEB302 Build simple websites using commercial programs

ICTPRG301 Apply introductory programming techniques

ICTSAS307 Install, configure and secure a small office or home office network

ICTSAS304 Provide basic system administration

BSBITU311 Use simple relational databases

ICTNWK419 Identify and use current virtualisation technologies

Cyber Security Electives

VU21990 Recognise the need for cyber security in an organisation

VU21993 Secure a networked personal computer


https://www.youtube.com/watch?v=KQO_H6q2-Wo&feature=youtu.be


Certificate II in Electronics & Certificate II in Electrotechnology (Dual Cert)

These qualifications covers competencies for foundation skills and

knowledge as well as safety in any electro technology discipline.

Students will develop skills to select, assemble, set up and maintain

electronic Devices. The course comprises of classroom based study and

workshop practices. The dual certification also provides a potential

entry point for students wishing to become an Electrician, Data

Technician or Refrigeration and Air-conditioning mechanic.

Students who wish to enter the fields of security systems, computer

systems may also benefit from the completion of this course.

It is recommended that all students have a good understanding of both

English and General Mathematics.

An interest in pursuing a career pathway in electro technology, electrical,

data and refrigeration

Students must undertake a minimum of 70 hours of relevant work

placement. Please note you may be required to undertake this during

school holidays.

Electronics Pathways

RTO: PEER



Pre-requisites:

Increase student awareness of employment opportunities.

Develop work ready skills including white card, work placement and

WHS Training.

Develop skills that could lead to future apprenticeships/

employment.

Provide skill which are applicable for University pathways




Special Requirements:

This pathway will provides an entry point to TAFE, Universities and

Defense industries. Career Pathways:

Dress Code/Extra Clothing Required/Equipment:

Students will be provided with High visibility shirts.

Student must wear steel capped boots and long cotton drill trousers

Students are required to bring scientific calculator, A4 note book

and folder to keep work in and a laptop.

C o u r s e I n f o r m a t i o n : For further information go to: peer.com.au/wp-content/uploads/2019/09/UEE21911-Certificate-II-in-Electronics

Course length: One day per week for a Full school Year

Day & Time: Tuesdays 8.00 am—4.00 pm


SACE Credits: Stage 2—50

Cost: Per student: Full fee $2850 (subject to change)

No charge for students eligible for TGSS. Please speak with your VET leader, as some students may qualify for

subsidies

Student stories:


Coming soon



Course Codes: UEE22011 and UEE21911 – RTO: PEER 7027

UEENEEE101A Apply Occupational Health and Safety regulations, codes and practices in the workplace

UEENEEE104A Solve problems in dc circuits

UEENEEE141A Use of routine equipment/plant/technologies in an energy sector environment

UEENEEE148A Carry out routine work activities in an energy sector environment

UEENEEE179A Identify and select components, accessories and materials for energy sector work

Activities.

UEENEEK142A Apply environmentally and sustainable procedures in the energy sector

UEENEEE038B Participate in development and follow a personal competency development plan

UEENEEE102A Fabricate, assemble and dismantle utilities industry components

UEENEEE137A Document and apply measures to control OHS risks associated with electrotechnology

work.

UEENEED101A Use computer applications relevant to a workplace

UEENEEH102A Repair basic electronic apparatus faults by replacement of components

HLTAID001 Provide cardiopulmonary resuscitation

UETTDRRF06B Perform rescue from a live LV panel

https://peer.com.au/wp-content/uploads/2019/09/UEE21911-Certificate-II-in-Electronics

For more information please visit the SACE boards VET in schools website

https://www.sace.sa.edu.au/web/vet/what-is-vet/vet-in-sace

secure yo ur future with vet - oneplus.sa.edu.au

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