self frosting oatmeal cookies - lisa bongean's weblog · pdf filemicrosoft word - self...
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Self Frosting Oatmeal Cookies Makes about 34-‐ 3” cookies
1 cup Brown Sugar 1 cup White Sugar 1 cup Cooking oil-‐ I use canola 1 teaspoon Vanilla 2 Eggs 1 ½ cup Flour 1 teaspoon Salt ½ teaspoon Baking soda 1 teaspoon Baking powder 2 ½ cups Oatmeal Powdered sugar Cream sugars, oil and vanilla…Add eggs, mix well. Combine flour, baking soda and powder. Add to creamed mixture. Stir in oatmeal. Chill dough for two hours…Roll into ball the size of a walnut, roll in powdered sugar. Bake 350 degrees 2” apart for 8-‐10 minutes. Lisa Bongean-‐ Primitive Gatherings 2017