GET READY TO CHANGE YOUR

PERCEPTIONS OF PLANT-BASED FOOD

The NEW Nestlé Professional Garden Gourmet® range is your perfect long term menu development partner with a high quality, versatile range that’s easy to use

VEGETARIAN BREADED FILLET Coated with a crispy crumb and great for delicious katsu curries, salads, sandwiches and more.

VEGAN FILLET PIECES Incredibly versatile,

great for any seasonal salad or main.

Serving suggestions.® Reg. Trademark of Société des Produits Nestlé S.A.

BUY NOW!

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FIND OUT MORE ON GARDEN GOURMET AT: nestleprofessional.co.uk/gardengourmet

SENSATIONAL BURGER Vegan and plant-based with a mouth-watering juicy taste. A burger that looks, cooks, smells and tastes sensational.

ATTITUDES TO PLANT-BASED EATING ARE CHANGING FAST

• Over half of us now class ourselves as flexitarian or meat-reducers*• Plant-based diets are more environmentally sustainable than those including meat• By reducing the amount of meat eaten, tonnes of carbon emissions can be saved• Reducing meat also helps reduce the freshwater required for rearing animals

Choose from: Order Code

GARDEN GOURMET IS READY TO HELP YOU MAKE THAT DIFFERENCE

Encourage your customers to try the benefits of plant-based food by:• Offering Meat-Free Mondays• Promoting national themed plant-based days to increase awareness• Running sampling campaigns to prove how delicious Garden Gourmet dishes can be

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THE POWER OF PLANT-BASED FOOD PRODUCTION^

80% LESS CARBON

FOOTPRINT

75% LESS LAND

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YOUR CUSTOMERS KNOW THIS AND ARE MAKING CHANGES TO THEIR DIETS

^According to European data - see source information below

80% LESS

ENERGY USE

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TODAYBring the power of plant-based protein to your customers

Garden Gourmet Sensational Burger (Vegan)

Garden Gourmet Fillet Pieces (Vegan)

Garden Gourmet Breaded Fillet (Vegetarian)

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Gourmet Sensational Burger versus one beef burger. *Ommibus Kantar TNS - Total population 1237 adults aged 16+ April 2018 October 2019.For any questions, please contact nestlepromedia@nestle.com

^Nestle conducted a comparative survey in 2019 that highlights the environmental impacts of the Garden Gourmet Sensational Burger versus a beef burger (from dairy cow meat). The results used above are based on European average consumption numbers in restaurants. Absolute values and % are based on the comparison between one Garden