september 2017 - pizza hut online ordering · 2017-09-07 · since we have added a gluten free...

PZH2498/7100

SEPTEMBER 2017

PZH2498_7100_Nutritional_Booklet_210x297.indd 1 06/09/2017 16:18

CONTENTS


PIZZA HUT RESTAURANTS DIETARY INFORMATION BOOKLETAllergy data detailed in the table has been derived from speci�cations obtained from the suppliers of the products. We have taken all reasonable steps to ensure that this table is accurate at the time of publishing. The Pizza Hut Restaurants website will be updated regularly should any changes occur.

Where the allergen is bolded, this indicates that the product contains that allergen and is therefore not suitable for you if you suffer from this allergy.

May contain, in italics at the end of the ingredient declaration, indicates that the allergen is present in the manufacturing site/factory/supply chain and although not present in the ingredients used, may still impose a risk of cross contamination.

Please note the staff need to be informed of your allergy every time you dine with us even if you have eaten the dish before so that every precaution can be taken in our kitchen to prevent cross contamination.

'N' means that the allergen is not part of the product as it is delivered by the supplier. However, we cannot guarantee that the product is '100% free from' that component because of the risk of unexpected cross-contamination.

'Yes' in a column entitled 'allergen(s) (e.g. gluten) present' indicates that the product contains that allergen & is, therefore, not suitable for you if you suffer from this allergy.

'C' means that this allergen is present in the manufacturing site/factory/supply chain & our suppliers believe there is a risk that this allergen could cross-contaminate the food.

The Treenut column indicates the presence of the following; almonds, brazils, cashews, hazelnuts, macadamias, pecans, pistachios, walnuts & their respective derivatives.

We have taken all reasonable steps to ensure that this booklet is accurate at the time of printing. However due to supply issues, we may have to substitute products occasionally. Please ask your server for details.

All fried products contain the following; Gluten, Soya, Egg, Milk, Peanuts, Tree Nuts and Sulphur Dioxide due to the frying process.


Since we have added a gluten free pizza to our menu we have found a lot of interest from guests who for various reasons do not or cannot include gluten containing foods in their diets.We have therefore listed on this page the menu items that do not contain gluten in the hope that it further helps these guests have a relaxing and enjoyable meal with us

Foods claiming to be gluten free should be at 20 parts per million of gluten or less. The products listed below contain gluten at levels below 20 parts per million.

All fried products may contain gluten due to products that contain gluten being cooked in the fryer.

GLUTEN FREE PRODUCTS

STARTERS• Chicken Wings• BBQ Ribs

TABLETOP & TAKEAWAY SAUCES• Sweet Chilli Sauce• Light Mayonnaise• Garlic Mayonnaise• Tomato Ketchup• Hot and Spicy Sauce• Creamy Mustard Sauce• Hut House Seasoning• Tomato Ketchup Dip Pot• Sweet Chilli Dip Pot• Garlic Sauce Dip Pot• BBQ Dip Pot

SALAD STATION• Potato Salad• Coleslaw• Diced Beetroot• Lettuce Mix• Cherry Tomatoes• Cucumber• Sweetcorn• Mixed Peppers• Red Onion• Apple • Shredded Carrot• Tortilla Chips• Sultanas• Jalapeños

SALAD DRESSINGS AND DIPS• Thousand Island Dressing• Blue Cheese Dressing• Caesar Dressing• Low Fat French Dressing• Garlic Mayonnaise• Salsa• Garlic and Chilli Oil• Extra Virgin Olive Oil and Balsamic Vinegar• Light Mayonnaise

PIZZA• Gluten Free Pizza Base• Tomato Base Sauce• BBQ Base Sauce• Garlic Butter• Creamy Base Sauce

CHEESE• Goats Cheese• Mozzarella Cheese• Three Cheese Blend• String Cheese

MEAT• Bacon• Chicken• Chorizo• Pepperoni• Beef• Shaved Steak• Ham• Spicy Pork• Pulled Chicken

FISH & CRUSTACEANS• Tuna• Prawns

VEGETABLES & FRUIT• Whole Black Olives• Mixed Peppers• Caramelised Onions• Mushrooms• Red Onion• Sweetcorn • Green Chilli• Cherry Tomatoes• Jalapenos• Pineapple• Rocket• Fresh Spinach• Roquito Chilli Peppers• Onion and Pepper mix

DESSERTS• Ice-cream Factory Mix• Raspberry Sauce• Chocolate Sauce• Jelly Babies• Tricolour Choc Pieces • Tutti Frutti • Strawberry Crunch• Gold Crunch• Choc Toffee Crunch• Milk Chocolate Beans• Lemon Crunch• Raspberry Fudge• Milk Chocolate Chips• Mango Sorbet• Vanilla Ice cream• Chocolate Ice cream• Strawberry Ice cream

FLAVOUR SHOTS• Cherry • Lime• Strawberry• Vanilla

DRINKS• Mango Sorbet Slush• Strawberry Milkshake• Chocolate Milkshake • Chocolate and Orange Milkshake • Cream Soda • Black Cherry Cream Soda • Ginger Beer• Cream Soda Float • Black Cherry Cream Soda Float

KIDS• Vegetable sticks• Orange Juice Ice Lolly


The menu items listed below are free from animal products, including products from living animals nor are they made from or with the aid of animal products.

VEGAN PRODUCTS

TABLETOP & TAKEAWAY SAUCES• Tomato Ketchup Dip Pot• Sweet Chilli Sauce Dip Pot• BBQ Sauce Dip Pot• BBQ Sauce• Sweet Chilli Sauce• Tomato Ketchup• Hot and Spicy Sauce• Hut House Seasoning

SALAD STATION• Lettuce Mix• Mixed Peppers• Red Onion• Sweetcorn• Cherry Tomatoes• Cucumber• Shredded Carrot• Apple• Bacon Bits• Croutons• Tortilla Chips• Crispy Onion• Sultanas• Pickled Beetroot• Tomato and Basil Cous Cous• Jalapeños

SALAD DRESSINGS AND DIPS• Low Fat French Dressing• Salsa• Garlic & Chilli Oil• Extra Virgin Olive Oil with Balsamic Vinegar

PIZZA• Pan Dough• All American Thin Dough• Flatbread Dough• Tomato Sauce • BBQ Sauce

VEGETABLES & FRUIT• Black Olives• Mixed Peppers• Mushroom• Red Onion• Sweetcorn• Green Chilli• Cherry Tomatoes• Jalapenos• Pineapple• Rocket • Fresh Spinach• Roquito Peppers • Caramelised Onions• Onion and Pepper Mix

KIDS• Thick Pizza Dough• Thin Pizza Dough• Orange Juice Ice Lolly• Vegetable Sticks

SIDES• Oven Cooked Chips• Oven Cooked Onion Rings

Although the Salad Station listed items are free from animal products they all carry a potential risk of cross-contamination due to being self-serve.


1

ALLERGEN CHECKLIST – SEPTEMBER 2017

Dish Name Description

Suita

ble

for V

eget

aria

ns

Suita

ble

for V

egan

s

Glu

ten

pre

sent

ab

ove

20p

pm

Soya

/ s

oya

pro

duc

ts

pre

sent

Egg

/ e

gg

pro

duc

ts

pre

sent

Milk

/ m

ilk p

rod

ucts

p

rese

nt

Fish

/ s

hell�

sh P

rod

ucts

p

rese

nt

Mol

lusc

Pro

duc

ts

Pres

ent

Sulp

hur D

ioxi

de

Ab

ove

10 p

pm

Sesa

me

Prod

ucts

Pr

esen

t

Cel

ery

Prod

ucts

Pre

sent

Mus

tard

pro

duc

ts

Pres

ent

Lup

in P

rod

ucts

Pre

sent

Pean

ut (&

/or l

upin

) or

thei

r der

ivat

ives

pre

sent

Tree

nut

s /

nut

der

ivat

ives

pre

sent

Starters

Cheese and onion bites (Oven Baked) Cheese and Onion bites Yes No Yes Yes Yes Yes N N N N N N N N N

Cheese and onion bites (Fried) Cheese and Onion bites Yes No Yes N Yes Yes N N N N N N N N N

Popcorn Shrimp Popcorn Shrimp No No Yes Yes N N Yes N N N N N N N N

Chicken Wings (BBQ) Chicken Wings No No N N N N N N N N N N N N N

Chicken Bites (Oven Baked) Chicken Bites No No Yes Yes N N N N N N N N N N N

Chicken Bites (Fried) Chicken Bites No No Yes N N N N N N N N N N N N

Garlic BreadGarlic Bread Yes No Yes C N C N N N N N N N N N

Mozzerella Cheese (Optional) Yes No N N N Yes N N N N N N N N N

Jalapeno Poppers (Fried) Jalapeno Poppers Yes No Yes N Yes Yes N N N N N N N C C

Jalapeno Poppers (Oven Baked) Jalapeno Poppers Yes No Yes Yes Yes Yes N N N N N N N N N

BBQ Ribs Single BBQ Ribs No No N N N N N N N N N N N N N

Hot Crisps with Cheese Sauce & Crispy Onions (Fried)

Hot Crisps Yes No N N N N N N N N N N N N N

Cheese Sauce Yes No Yes N N Yes N N N C N Yes N C C

Crispy Onions Yes Yes Yes N N N N N N N N N N N N

Hut House Seasoning Yes Yes N N N N N N Yes N N N N N N

Hot Crisps with Cheese Sauce & Crispy Onions (Merry Chef)

Hot Crisps Yes Yes N N N N N N Yes N N N N N N

Cheese Sauce Yes No Yes N N Yes N N N C N Yes N C C

Crispy Onions Yes Yes Yes N N N N N N N N N N N N


2



Suita

ble

for V

eget

aria

ns

Suita

ble

for V

egan

s

Glu

ten

pre

sent

ab

ove

20p

pm

Soya

/ s

oya

pro

duc

ts

pre

sent

Egg

/ e

gg

pro

duc

ts

pre

sent

Milk

/ m

ilk p

rod

ucts

p

rese

nt

Fish

/ s

hell�

sh P

rod

ucts

p

rese

nt

Mol

lusc

Pro

duc

ts

Pres

ent

Sulp

hur D

ioxi

de

Ab

ove

10 p

pm

Sesa

me

Prod

ucts

Pr

esen

t

Cel

ery

Prod

ucts

Pre

sent

Mus

tard

pro

duc

ts

Pres

ent

Lup

in P

rod

ucts

Pre

sent

Pean

ut (&

/or l

upin

) or

thei

r der

ivat

ives

pre

sent

Tree

nut

s /

nut

der

ivat

ives

pre

sent

Table Top Sauces

BBQ Sauce BBQ Sauce Yes Yes Yes Yes N N N N Yes N N N N N N

Sweet Chilli Sauce Sweet Chilli Sauce Yes Yes N N N N N N Yes N N N N N N

Hot N Spicy Sauce Hot N Spicy Sauce Yes Yes N N N N N N Yes N N N N N N

Creamy Mustard Sauce Creamy Mustard Sauce Yes No N N Yes Yes N N Yes N N Yes N N N

Tomato Ketchup Tomato Ketchup Yes Yes N N N N N N N N N N N N N

Hut House Seasoning Hut House Seasoning Yes Yes N N N N N N Yes N N N N N N

Light Mayonnaise Light Mayonnaise Yes No N N Yes Yes N N N N N N N N N

Garlic Mayonnaise Garlic Mayonnaise Yes No N N Yes Yes N N N N N Yes N N N

Takeaway Dip Pots

Tomato Ketchup Dip Pot Tomato Ketchup Dip Pot Yes Yes N N N N N N N N Yes N N N N

Sweet Chilli Sauce Dip Pot Sweet Chilli Sauce Dip Pot Yes Yes N N N N N N N N N N N N N

Garlic Sauce Dip Pot Garlic Sauce Dip Pot Yes No N Yes Yes N N N N N Yes Yes N N N

BBQ Sauce Dip Pot BBQ Sauce Dip Pot Yes Yes N N N N N N N N N N N N N

Sour Cream & Chive Dip Pot Sour Cream & Chive Dip Pot Yes No Yes N Yes Yes N N N N N N N N N

Other

Litte Ripper Dip Pot Litte Ripper Dip Pot Yes No N N Yes Yes N N N C N N N N N


3

INGREDIENTS LIST RESTAURANT STARTERS – SEPTEMBER 2017 All fried products may contain gluten, milk and egg due to cross contamination during the frying process.

Starters

Cheese & Onion Bites (Oven Baked)

Cheese & Onion Bites Vegetables (potato, onion), �our (wheat, malted barley), Processed cheese (Milk) [FDM rennet from microbiological origin] (Cheddar (milk), water, cheese (milk), starch, milk components, emulsifying salts: E339, salt, thickeners: E401), wheat �our, vegetable oil, water, salt, starch (contains wheat), broth (vegetables), wheat gluten, dextrose, stabilizer: E461, raising agents: E450 – E500, vinegar, emulsi�ers: E471 – E322, food �bre, chicken egg protein, yeast, parsley, milk components, herbs and spices, dextrose syrup.

Vegetable oil spray Rapeseed oil, Emulsi�er: Soya Lecithin (E322), Mono- and diglycerides fatty acid esters (E471).

Cheese & Onion Bites (Fried)

Cheese & Onion Bites Vegetables (Potato, onion), �our (wheat, malted barley), Processed cheese (Milk) [FDM rennet from microbiological origin], (Cheddar (milk), water, cheese (milk),starch, milk components, emulsifying salts: E339, salt, thickeners: E401), wheat �our, vegetable oil, water, salt, starch (contains wheat), broth (vegetables), wheat gluten, dextrose, stabilizer: E461, raising agents: E450 – E500, vinegar, emulsi�ers: E471 – E322, food �bre, chicken egg protein, yeast, parsley, milk components, herbs and spices, dextrose syrup.

Rapeseed oil Rapeseed Oil, Antifoaming Agent (E900)

Popcorn Shrimp

Popcorn Shrimp Coating (Wheat�our, Water, Corn Starch, Pepper, Raising Agents: E450, E500, Salt, Tapioca Starch, Soya Flour, Sugar), Shrimp (Shrimp (Crustacean), Water, Salt), Palm Oil

Vegetable Oil Spray Rapeseed oil, Emulsi�er: Soya Lecithin (E322), Mono- and diglycerides fatty acid esters (E471).

Chicken Bites

Chicken Bites Chicken, Wheat Flour, Rapeseed Oil, Water, Rice Starch, Salt, Dextrose, Stabilisers: E451, E450, E452; Wheat Gluten, Onion Powder, Black Pepper, Garlic Powder, Raising Agents: E341(i), E450(i); Yeast Extract, Modi�ed Maize Starch, Sun�ower Oil, Cayenne Pepper, Flavouring, Black Pepper Extract.

Texas BBQ Sauce (Optional) Water, Concentrated Tomato Purée (19%), Sugar, Spirit Vinegar, Glucose-Fructose Syrup, Soy Sauce (Water, Salt, Sugar, Roasted WHEAT, WHEAT, SOYA Beans, Acidity Regulator (Acetic Acid)), Modi�ed Maize Starch, Salt, Paprika, Colour (Plain Caramel), Smoke Flavouring, Garlic Powder, Onion Powder, Preservative (Potassium Sorbate), Chilli Powder. Contains Sulphites.

Sweet Chilli Sauce (Optional) Water, Glucose-Fructose Syrup, Sugar, Spirit Vinegar, Modi�ed Maize and Tapioca Starches, Tomato Puree, Salt, Red Bell Pepper, Colour (Paprika Extract), Dried Chillies, Preservative (Potassium Sorbate), Ground Red Pepper, Dried Garlic, Dried Ginger.



4

INGREDIENTS LIST RESTAURANT STARTERS – SEPTEMBER 2017

Jalapeno Poppers (Fried)

Jalapeno Poppers Soft Cheddar Cheese (Full Fat Soft Cheese (Milk), Cheddar Cheese(Milk), Stabiliser (E575), Colour: Beta Carotene), Red Jalapeno Pepper, Water, Breadcrumbs (Wheat Flour (Wheat �our, calcium carbonate, iron, niacin, thiamin), Water, Yeast, Salt, Sun�ower Oil), Tortilla Chips (Maize Flour, Vegetable Oil (Palm), Chilli Seasoning (Salt, Wheat �our, Spices, Dried Onion, Dried Garlic, Flavourings), Batter Powder (Wheat �our (Wheat �our, thiamin, niacin, iron, calcium carbonate), Wheat Starch, Corn�our, Rice Flour, Salt, Spice(Paprika), Free Range Whole Egg), Potato Starch, Hot Diggidy Dog® Chipotle Sauce (white wine vinegar, chilli, sugar, water, smoked �avouring, corn�our, salt), Chipotle Paste (Chipotle Chillies, Adobo Sauce (water, tomato paste, onion, sugar, salt, spirit vinegar), Salt, Acetic Acid), Smoked Paprika, Stabiliser (E461).

Rapeseed Oil Rapeseed Oil, Antifoaming Agent (E900)

Jalapeno Poppers (Oven)

Jalapeno Poppers Soft Cheddar Cheese (Full Fat Soft Cheese (Milk), Cheddar Cheese(Milk), Stabiliser (E575), Colour: Beta Carotene), Red Jalapeno Pepper, Water, Breadcrumbs (Wheat Flour (Wheat �our, calcium carbonate, iron, niacin, thiamin), Water, Yeast, Salt, Sun�ower Oil), Tortilla Chips (Maize Flour, Vegetable Oil (Palm), Chilli Seasoning (Salt, Wheat �our, Spices, Dried Onion, Dried Garlic, Flavourings), Batter Powder (Wheat �our (Wheat �our, thiamin, niacin, iron, calcium carbonate), Wheat Starch, Corn�our, Rice Flour, Salt, Spice(Paprika), Free Range Whole Egg), Potato Starch, Hot Diggidy Dog® Chipotle Sauce (white wine vinegar, chilli, sugar, water, smoked �avouring, corn�our, salt), Chipotle Paste (Chipotle Chillies, Adobo Sauce (water, tomato paste, onion, sugar, salt, spirit vinegar), Salt, Acetic Acid), Smoked Paprika, Stabiliser (E461).


Garlic Bread

Garlic Bread Wheat Flour (with Calcium carbonate, Iron, Niacin, Thiamin), Water, Margarine [Oil (Rapeseed Oil, Palm Oil), Water, Emulsi�er (E471), Flavouring, Colours (E160b, E100)], Garlic (Puree and Chopped), Yeast, Salt, Garlic Powder, Oregano, Onion Powder, Garlic Oil, Flour Treatment Agent (E300). May contain Soya/Soya Products, Milk/ Milk Products.

Mozzarella Cheese (Optional) Mozzarella Cheese (Pasteurised Milk, Salt, Lactic Cultures), Potato Starch.

Chicken Wings

Chicken Wings Chicken, Sugar, Salt, Potato Starch, Dextrose, Maize Flour, Onion Powder, Fructose, Yeast Extract, Garlic Powder, Smoke Flavouring, Corn�our, Cayenne Pepper, Black Pepper, Honey Powder, Paprika Extract, Rapeseed Oil, Flavouring, Cocoa Powder, Black Pepper Extract, Pimento Extract, Sage Extract, Sun�ower Oil.

BBQ Ribs

BBQ Ribs Pork, Sugar, Molasses, Tomato Paste, Water, Spirit Vinegar, Salt, Corn Flour, Oregano, Onion Powder, Colour (E160c), Flavourings, Cumin, Cayenne Pepper, Clove, Glucose, Rice Flour, Potato Starch, Tomato Powder, Acidtiy Regulator (E330, E331i, E262ii), Onion Puree, Tamarind Paste, Yeast Extract, Paprika, Fennel, Coriander, Black Pepper, Ginger Puree, Stabilisers (E451i, E450i, E453).


5


Hot Crisps with cheese sauce & crispy onions (Fried)

Hot Crisps Potatoes, Sun�ower Oil, Salt.

Cheese Sauce Milk, Water, Vintage Cheddar Cheese (Milk) (9.5%), Red Leicester Cheese (Milk) (5.5%) (Colour: Annatto), Cream (Milk), Modi�ed Maize Starch, Sun�ower Oil, Full Cream Milk Powder, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Cheddar Cheese Stock (Cheese Powder (Milk), Glucose Syrup Solids, Water, Yeast Extract, Salt, Sun�ower Oil, Natural Flavouring (Sugar Cane, Yeast, Onion, Apricot)), Medium Fat Hard Cheese (Milk), Red Wine Vinegar, Tomato Puree, Yellow Mustard Powder, Worcester Sauce (Water, Spirit Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, Barley Malt Extract), Butter (Milk), Garlic, Salt, Chipotle Chilli Powder, Black Pepper, Santa Cruz Chilli Powder (Chilli, Cumin, Salt, Oregano, Garlic Powder). May contain Treenuts, Sesame, Peanuts and their derivatives.

Crispy Onions Onion, Palm Oil, Wheat Flour, Salt

Hut House Seasoning Salt, Smoked Paprika, Sugar, Garlic Powder.

Hot Crisps with cheese sauce & crispy onions (Microwaved)

Hot Crisps Potatoes, Sun�ower Oil, Hut House Paprika Flavour [Salt, Smoked Paprika, Sugar, Garlic Powder].

Cheese Sauce Milk, Water, Vintage Cheddar Cheese (Milk) (9.5%), Red Leicester Cheese (Milk) (5.5%) (Colour: Annatto), Cream (Milk), Modi�ed Maize Starch, Sun�ower Oil, Full Cream Milk Powder, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Cheddar Cheese Stock (Cheese Powder (Milk), Glucose Syrup Solids, Water, Yeast Extract, Salt, Sun�ower Oil, Natural Flavouring (Sugar Cane, Yeast, Onion, Apricot)), Medium Fat Hard Cheese (Milk), Red Wine Vinegar, Tomato Puree, Yellow Mustard Powder, Worcester Sauce (Water, Spirit Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, Barley Malt Extract), Butter (Milk), Garlic, Salt, Chipotle Chilli Powder, Black Pepper, Santa Cruz Chilli Powder (Chilli, Cumin, Salt, Oregano, Garlic Powder). May contain Treenuts, Sesame, Peanuts and their derivatives.



6

Tabletop Sauces

BBQ Sauce Water, Concentrated Tomato Purée (19%), Sugar, Spirit Vinegar, Glucose-Fructose Syrup, Soy Sauce (Water, Salt, Sugar, Roasted WHEAT, WHEAT, SOYA Beans, Acidity Regulator (Acetic Acid)), Modi�ed Maize Starch, Salt, Paprika, Colour (Plain Caramel), Smoke Flavouring, Garlic Powder, Onion Powder, Preservative (Potassium Sorbate), Chilli Powder. Contains Sulphites.

Mayonnaise Light Water, Rapeseed Oil, Dextrose Monohydrate, Spirit Vinegar, Modi�ed Maize Starch, Pasteurised Egg Yolk (Egg), Salt, Skimmed Milk Powder (Milk), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate).

Garlic Mayonnaise Rapeseed Oil, Water, Spirit Vinegar, Sugar, Pasteurised Egg Yolk (Egg), Salt, Garlic Powder, Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Mustard Flour (Mustard), Caramelised Sugar Syrup, Acidity Regulator (Lactic Acid), Skimmed Milk Powder (Milk).

Tomato Ketchup Water, Tomato Puree, Sugar, Spirit Vinegar, Maize Starch, Salt, Seasoning (Maltodextrin, Salt, Spice Extract, Colour (Paprika Extract)), Spice Blend (Salt, Tomato Powder, Flavouring)

Sweet Chilli Sauce Water, Glucose-Fructose Syrup, Sugar, Red Peppers, Modi�ed Maize Starch, Salt, Garlic Purée Red Chillies, Garlic, Acidity Regulator (Acetic Acid), Dried Red Pepper, Preservative (Potassium Sorbate).

Hot and Spicy Sauce Water, Glucose- Fructose Syrup, White Wine Vinegar, Red Habanero Mash (9%) (Contains: Red Habanero Chilli Pepper, Salt, Acidity Regulator (Acetic Acid)), Sugar, Spirit Vinegar, Rapeseed Oil, Mustard Flour, Red Bird Eye Chillies, Tomato Paste, Dried Onion, Stabilizer (Xanthan Gum), Preservative (Potassium Sorbate), Garlic Powder.

Creamy Mustard Sauce Water, Rapeseed Oil, Soured Cream (MILK), Sugar, Whey Powder (MILK), Spirit Vinegar, MUSTARD Flour, Modi�ed Maize Starch, Salt, Pasteurised EGG Yolk Powder, Cream Powder Blend (Full Cream MILK Powder, Cream Powder (MILK), Whey Powder (MILK)), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Ground Turmeric, Colour (Ribo�avin).

Hut House Seasoning Salt, Smoked Paprika, Sugar, Garlic Powder.

Takeaway Dip Pots

Tomato Ketchup Dip Pot Tomatoes, Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contains Celery), Spice.

Sweet Chilli Sauce Dip Pot Sugar, Water, Spirit Vinegar, Modi�ed Corn�our, Garlic, Chillies, Red Peppers, Tomato Paste, Salt, Spice.

Garlic Sauce Dip Pot Re�ned Soya Oil, Water, Spirit Vinegar, Sugar, Garlic, Lemon Juice (from concentrate), Modi�ed Starch, Egg Yolk, Salt, Garlic Juice, Shallots, Mustard Seeds, Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Chives, Celery Juice, Onion, Garlic Extract, Spices, Flavouring, Antioxidant (Calcium Disodium EDTA).

BBQ Sauce Dip Pot Tomato Purée, Spirit Vinegar, Sugar, Molasses, Water, Modi�ed Starch, Salt, Spices, Garlic, Thickener: Xanthan Gum; Smoke Flavouring, Flavouring.

Sour Cream & Chive Pot Rapeseed Oil, water, spirit vinegar, Sour Cream (Milk), sugar, egg yolk, modi�ed starch, salt, lemon juice (from concentrate), �avourings (contain milk, barley),thickener (xanthan gum), chive, preservative (potassium sorbate), antioxidant (calcium disodium EDTA).

Other

Little Ripper Dip Pot Mayonnaise (40%) (Rapeseed Oil, Water, Spirit Vinegar, Pasteurised Free Range Whole Egg, Sugar, Salt, Stabilisers (E415, E412)), Full Fat Soft Cheese (Milk) (27%), Crème Fraiche (Milk) (10%), Medium Fat Hard Cheese (Milk) (6%), Water, Rapeseed Oil, Onion, Garlic Puree, Lemon Juice, Maize Starch, White Wine Vinegar, Chives, Stabilisers (E472e, E415, E1422, E170, E500, E412), Worcestershire Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Paprika, Salt, Black Pepper, Smoked Water. May contain Sesame



7

NUTRITIONALS RESTAURANT STARTERS – SEPTEMBER 2017

Ave

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e W

eig

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f Po

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Ene

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Po

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Prot

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Car

boh

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Por

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(g)

Sug

ar

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Por

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(g)

Fat

per

Por

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(g)

Satu

rate

d Fa

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Salt

p

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Ene

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Prot

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(g)

Car

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Sug

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Fat

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(g)

Satu

rate

d Fa

t p

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(g)

Salt

p

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(g)

Starters

Crisps with Cheese sauce & Onions (Fried) 497 1730 14.63 102.29 9.09 138.28 18.67 7.35 348 2.9 20.6 1.83 27.82 3.76 1.48

Crisps with Cheese sauce & Onions (Microwave) 407 1687 22.23 164.98 7.27 101.38 19.04 6.76 414 5.5 40.5 1.79 24.91 4.68 1.66

Cheese & Onion Bites (Oven Baked) 134 334 8.7 34.2 5.1 17.3 3.3 2.88 249 6.5 25.5 3.8 12.9 2.5 2.15

Cheese & Onion Bites (Fried) 136 361 8.6 42.4 4.5 18.1 3.1 2.55 265 6.3 31.2 3.3 13.3 2.3 1.88

Popcorn Shrimp 107 305 8.0 23.9 0.6 19.9 6.5 1.25 285 7.5 22.3 0.6 18.6 6.1 1.17

BBQ Ribs 293 562 24.1 50.0 38.0 26.9 10.8 3.70 192 8.2 17.1 12.99 9.20 3.69 1.26

Chicken Wings 300 612 58.2 18.0 10.8 34.5 8.3 4.82 204 19.4 6.0 3.60 11.50 2.77 1.61

Plain Chicken Bites 158 381 24.8 32.9 0.6 17.0 1.8 1.65 241 15.7 20.8 0.4 10.8 1.1 1.04

BBQ Chicken Bites 208 441 25.5 47.1 11.2 17.0 1.8 2.20 212 12.3 22.6 5.4 8.2 0.9 1.06

Sweet Chilli Chicken Bites 208 468 25.1 54.1 16.3 17.2 1.9 2.84 225 12.1 26.0 7.8 8.3 0.9 1.36

Garlic Bread 136 511 8.7 49.9 3.8 30.7 8.7 1.16 376 6.4 36.7 2.8 22.6 6.4 0.85

Garlic Bread with Cheese 197 689 19.7 52.4 5.0 43.4 16.0 2.01 350 10.0 26.6 2.5 22.0 8.1 1.02

Jalapeno Poppers (Fried) 157 438 8.5 37.4 4.2 28.7 10.5 2.12 279 5.4 23.8 2.7 18.2 6.7 1.35

Jalapeno Poppers (oven baked) 125 312 5.8 29.5 2.6 19.4 5.3 1.23 250 4.6 23.6 2.1 15.5 4.2 0.99


8

NUTRITIONALS RESTAURANT STARTERS – SEPTEMBER 2017

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d Fa

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p

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Tabletop Sauces

BBQ Sauce 100 119 1.5 26.7 21.6 0.4 0.1 1.15 119 1.5 26.7 21.6 0.4 0.1 1.15

Hot and Spicy Sauce 100 65 0.9 3.4 1.3 4.7 0.4 3.60 65 0.9 3.4 1.3 4.7 0.4 3.60

Creamy Mustard 100 261 1.5 7.9 7.7 24.9 2.4 1.40 261 1.5 7.9 7.7 24.9 2.4 1.40

Tomato Ketchup 100 99 2.0 21.1 20.5 0.3 0.1 0.90 99 2.0 21.1 20.5 0.3 0.1 0.90

Sweet Chilli Sauce 100 175 0.5 42.4 31.3 0.4 0.2 2.38 175 0.5 42.4 31.3 0.4 0.2 2.38

Hut House Seasoning 100 322 3.3 68.5 62.1 2.6 0.4 15.01 322 3.3 68.5 62.1 2.6 0.4 15.01

Mayonnaise Light 50 186 0.4 5.9 4.9 17.9 1.4 0.89 372 0.8 11.8 9.8 35.8 2.8 1.78

Garlic Mayonnaise 50 243 0.6 1.8 1.6 25.9 1.9 0.38 486 1.2 3.6 3.2 51.8 3.8 0.76

Takeaway Dip Pots

Tomato Ketchup Dip Pot 25 26 0.2 6.0 5.9 0.0 0.0 0.56 103 0.9 24.1 23.7 0.1 0.0 2.25

Sweet Chilli Sauce Dip Pot 25 47 0.1 11.5 10.5 0.0 0.0 0.38 187 0.4 46.0 42.0 0.1 0.0 1.53

Garlic Sauce Dip Pot 25 89 0.2 2.0 1.1 9.0 1.4 0.35 357 0.7 7.8 4.4 36.0 5.7 1.40

BBQ Sauce Dip Pot 25 35 0.2 8.0 7.0 0.1 0.0 0.30 138 0.7 32.0 28.00 0.20 0.00 1.20

Sour Cream & Chive Pot 25 102 0.3 1.9 1.2 10.5 1.2 0.44 408 1.1 7.5 4.6 42.0 4.8 1.76

Other

Little Ripper Dip Pot 30 82 1.3 1.5 0.6 7.9 2.8 0.37 247 4.4 5.1 1.8 26.2 1.8 1.23

*Nutritional values don't account for the dips chosen by the consumer. These values should be taken from 'The Dip List' and added to the product nutritionals.


1



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Salad Station

Dressed Salad Lines

Jalapeño Peppers Jalapeños Yes Yes N N N N N N N N N N N N N

Potato Salad Potato Salad Yes No N N Yes Yes N N N N N Yes N C C

Coleslaw Coleslaw Yes No N N Yes N N N N N N Yes N C C

Cheesy Sweetcorn Pasta Cheese & Sweetcorn Pasta Yes No Yes C Yes Yes N N N C N Yes N C C

Diced Beetroot Pickled Beetroot Yes Yes N N N N N N N N N N N N N

Tomato and Basil Cous Cous Tomato and Basil Cous Cous Yes Yes Yes N C C N N N N N Yes N C C

BBQ Pasta BBQ Pasta Yes No Yes Yes N N N N N N N Yes N C C

Fresh Salad Lines

Lettuce Mix Lettuce Mix Yes Yes N N N N N N N N N N N N N

Cherry Tomatoes Cherry Tomatoes Yes Yes N N N N N N N N N N N N N

Cucumbers Cucumbers Yes Yes N N N N N N N N N N N N N

Sweetcorn Sweetcorn Yes Yes N N N N N N N N N N N N N

Mixed Peppers Mixed Peppers Yes Yes N N N N N N N N N N N N N

Red Onions Red Onions Yes Yes N N N N N N N N N N N N N

Carrot Shredded Carrot Yes Yes N N N N N N N N N N N N N

Apple Apple Yes Yes N N N N N N N N N N N N N

Dried Items

Bacon Bits Smoky Flavour Sprinkles Yes Yes Yes N N N N N N N N N N N N

Large Salad Croutons Large Salad Croutons Yes Yes Yes N N N N N N N N N N N N

Tortilla Chips Tortilla Chips Yes Yes N N N N N N N N N N N N N

Breadsticks Breadsticks Yes No Yes N N N N N N N N N N N N

Crispy Onions Fried Onion Yes Yes Yes N N N N N N N N N N N N

Sultanas Sultanas Yes Yes N N N N N N N N N N N N N


2



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Dressings & Dips

Thousand Island Dressing Thousand Island Dressing Yes No N N Yes Yes N N N N N N N N N

Blue Cheese Dressing Blue Cheese Dressing Yes No N N Yes Yes N N N N N N N N N

Caesar Dressing Caesar Dressing Yes No N N Yes Yes N N N N N Yes N N N

Low Fat French Dressing Low Fat French Dressing Yes Yes N N N N N N N N N Yes N N N

Garlic Mayonnaise Garlic Mayonnaise Yes No N N Yes Yes N N N N N Yes N N N

Salsa Salsa Yes Yes N N N N N N N N Yes N N N N

Mayonnaise Light Mayonnaise Light Yes No N N Yes Yes N N N N N N N N N

Garlic & Chilli Oil Garlic & Chilli Oil Yes Yes N N N N N N N N N N N N N

Extra Virgin Olive Oil with Balsamic Vinegar

Extra Virgin Olive Oil with Balsamic Vinegar Yes Yes N N N N N N Yes N N N N N N


INGREDIENTS LIST RESTAURANT SALAD STATION – SEPTEMBER 2017

3

Salad Station

Dressed Salad Lines

Jalapeños Jalapeno Pepper, Water, Vinegar, Salt, Acetic Acid, Preservative (Potassium Sorbate E202), Firming Agent (Calcium Chloride E509).

Potato Salad Potato, mayonnaise, (water, rapeseed oil, spirit vinegar, sugar, white wine vinegar, free range egg, stabilisers (guar gum, xanthan gum), free range egg yolk powder, salt, mustard �our), onion, soured cream (milk), white wine vinegar, salt, chives, rapeseed oil, corn�our, preservative (potassium sorbate). May contain Tree Nuts and Peanuts/ their derivatives

Coleslaw Cabbage, mayonnaise (rapeseed oil, water, white wine vinegar, sugar, free range egg, salt, stabilisers (guar gum, xanthan gum), mustard �our), carrot, onion, preservative (potassium sorbate). May contain Tree nuts/ their derivatives.

Cheesy Sweetcorn Pasta Pasta (water, Durum wheat semolina), mayonnaise, (water, rapeseed oil, spirit vinegar, sugar, white wine vinegar, free range egg, stabilisers (guar gum, xanthan gum), egg yolk powder, salt, mustard �our), sweetcorn, water, medium fat soft cheese (milk), red Cheddar cheese (milk), colour (annatto)), white wine vinegar, salt, preservative (potassium sorbate). May contain Soya, Sesame Seed, Peanuts, Tree Nuts/ their derivatives.

Diced Beetroot Beetroot, Acetic Acid

Tomato Basil Cous Cous Re-Hydrated Couscous (Water, Durum Wheat Semolina), Tomato and Onion Dressing, (Tomato Purée, Water, Chopped Tomatoes, Rapeseed Oil, Sugar, White Wine Vinegar, White Onion, Garlic Purée, Stabiliser (Locust Bean Gum), Salt, Garlic Extract), Red Pepper, French Style Dressing, (Rapeseed Oil, White Wine Vinegar, Water, Sugar, Dijon Style Mustard (Water, Spirit Vinegar, Mustard Flour, Mustard Husk, Salt, Pimento, Turmeric), Salt, Lemon Concentrate, Garlic Purée, Stabiliser (Xanthan Gum, Black Pepper), Chopped Tomatoes, Onion, Chilli Sauce (Water, Sugar, Red Chilli, Corn�our, Salt, Acidity Regulator (Acetic Acid), Garlic Purée), Rapeseed Oil, White Wine Vinegar, Sugar, Basil, Salt, Garlic Purée, Paprika, Preservative (Potassium Sorbate). May contain Egg/Egg Products, Milk/Milk Products, Tree Nuts/their derivatives, Peanuts/their derivatives.

BBQ Pasta Pasta (Water, Durum Wheat Semolina), Water, Dressing (Rapeseed Oil, White Wine Vinegar, Water, Sugar, Salt, Dijon Style Mustard (contains Water, Spirit Vinegar, Mustard Flour, Mustard Husk, Salt, Pimento, Turmeric), Lemon Concentrate, Garlic Purée, Stabiliser (Xanthan Gum), Black Pepper),Tomato Dressing (contains Tomato Purée, Onion, Water, Chopped Tomatoes, Rapeseed Oil, Sugar, Garlic Purée, Salt), Barbeque sauce (Water, Tomato Paste, Sugar, Glucose-Fructose Syrup, Spirit Vinegar, Malt Vinegar, Soy Sauce (Water, Salt, Glucose, Soya bean, Barley Malt Extract, Spirit Vinegar, Wheat Flour), Modi�ed Maize Starch, Salt, Flavourings, Smoke Flavouring, Barley Malt Extract, Preservative (Potassium Sorbate), Dried Garlic, Dried Onion), Sweetcorn, Red Peppers, Tomato Puree, White Wine Vinegar, Rapeseed Oil, Brown Sugar, Parsley, Paprika, Stabilisers (Guar Gum, Xanthan Gum), Preservative (Potassium Sorbate). May contains Tree Nuts/ their derivatives and Peanuts/ their derivatives.

Fresh Salad Lines

Lettuce Mix Lettuce Mix

Cherry Tomatoes Cherry Tomatoes

Cucumber Cucumbers

Sweetcorn Sweetcorn, Water, Salt

Mixed Peppers Green Peppers, Red Peppers, Yellow Peppers

Red Onion Red Onions

Shredded Carrot Carrots

Apples Apple


4

INGREDIENTS LIST RESTAURANT SALAD STATION – SEPTEMBER 2017

Dried Items

Smoky Flavour Sprinkles (Bacon Bits) Forti�ed Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin), Palm Oil, Seasoning (Rusk (Contains Forti�ed Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin)), Flavourings (contains Soya, Barley), Colours (Beetroot Red, Paprika Extract, Plain Caramel), Yeast Extract Powder, Salt, Yeast Powder, Sugar, Barley Malt Flour, Hydrolysed Vegetable Protein (Soya), Smoked Salt), Salt, Yeast.

Large Salad Croutons Forti�ed wheat �our (Wheat �our, calcium carbonate, iron, thiamine, niacin), Vegetable Oil (Palm), Salt, Yeast.

Tortilla Chips Maize Flour (Corn); Sun�ower Oil; Salt

Breadsticks Wheat Flour, Palm Oil, Olive Oil, Sea Salt, Brewer's Yeast.


Sultanas Sultanas

Dressings & Dips

Thousand Island Water, Rapeseed Oil, Sugar, Spirit Vinegar, Tomato Paste, White Wine Vinegar, Modi�ed Maize Starch, Pasteurised Egg Yolk (Egg), Salt, Gherkin [Gherkin, Salt, Acidity Regulator (Acetic Acid)], Dried Onion, Skimmed Milk Powder (Milk), Lemon Juice Concentrate, Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid), Dried Red Pepper, Garlic Powder, Colour (Paprika Extract), Dried Parsley, Natural Flavouring.

Blue Cheese Water, Rapeseed Oil, Spirit Vinegar, Sugar, Skimmed Milk Powder (Milk), Pasteurised Egg Yolk (Egg), Salt, Danish Blue Cheese (Milk), Modi�ed Maize Starch, Natural Flavouring, Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Dried Onion, Acidity Regulator (Lactic Acid), Dried Parsley, Dried Garlic.

Caesar Water, Rapeseed Oil, Spirit Vinegar, Glucose-Fructose Syrup, Sugar, Dijon Mustard (Mustard) (Water, Mustard Seed, Spirit Vinegar, Salt), Pasteurised Egg Yolk (Egg), Grated Vegetarian Hard Cheese (Milk),Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Salt, Skimmed Milk Powder (Milk), Acidity Regulator (Lactic Acid), Cracked Black Pepper, Stabilisers (Xanthan Gum, Guar Gum), Dried Garlic, Preservative (Potassium Sorbate), Modi�ed Maize Starch. Contains Sulphites.

Low Fat French Dressing Water, White Wine Vinegar, Sugar, Rapeseed Oil, Salt, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Dijon Mustard (Mustard) (Water, Mustard Seed, Spirit Vinegar, Salt), Parsley, Stabilisers (Xanthan Gum, Guar Gum), Cracked Black Pepper, Dried Onion, Basil, Preservative (Potassium Sorbate), Caramelised Sugar Syrup, Acidity Regulator (Lactic Acid), White Pepper, Colour (Curcumin). Contains Sulphites.

Garlic Mayonnaise Rapeseed Oil, Water, Spirit Vinegar, Sugar, Pasteurised Egg Yolk (Egg), Salt, Garlic Powder, Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Mustard Flour (Mustard), Caramelised Sugar Syrup, Acidity Regulator (Lactic Acid), Skimmed Milk Powder (Milk). Contains Sulphites.

Salsa Tomato Paste, Vegetables (Paprika, Onion), Glucose-Fructose Syrup, Vinegar, Water, Herbs, Garlic, Modi�ed Starch, Salt, Acid: Lactic Acid, Spices (Celery), Preservative: Potassium Sorbate.

Light Mayonnaise Water, Rapeseed Oil, Dextrose Monohydrate, Spirit Vinegar, Modi�ed Maize Starch, Pasteurised EGG Yolk, Salt, Skimmed MILK Powder, Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate).

Sultanas Sultanas

Garlic & Chilli Oil Extra Virgin Olive Oil, Garlic Infused Olive Oil (Olive Oil, Garlic), Chilli Infused Olive Oil (Olive Oil, Chilli), Dried Garlic, Dried Peppers.

Extra Virgin Olive Oil with Balsamic Vinegar

Extra Virgin Olive Oil, Balsamic Vinegar. Contains sulphites.


5

NUTRITIONALS RESTAURANT SALAD STATION – SEPTEMBER 2017

Ave

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Dressed Salad Lines (�gures given are for 100g/ml, but more/less may be taken.)

Jalapeños 20 2 0.1 0.3 0.1 0.0 0.0 0.70 10 0.6 1.6 0.3 0.1 0.1 3.50

Potato Salad 20 27 0.2 2.6 0.5 1.7 0.5 0.08 134 1.1 12.9 2.4 8.3 2.3 0.40

Coleslaw 20 38 0.2 1.4 1.1 3.5 0.3 0.08 190 0.8 7.0 5.3 17.4 1.3 0.40

Cheesy Sweetcorn Pasta 20 37 0.7 3.6 0.5 2.1 0.3 0.06 184 3.7 18.0 2.4 10.6 1.6 0.30

Diced Beetroot 20 5 0.2 1.3 0.9 0.0 0.0 0.02 27 1.1 6.7 4.7 0.2 0.1 0.10

Tomato Basil Cous Cous 20 28 0.7 3.6 0.9 1.0 0.1 0.14 138 3.6 18.1 4.3 5.1 0.4 0.70

BBQ Pasta 20 27 0.6 3.8 0.8 1.0 0.1 0.08 133 2.8 18.9 3.9 4.9 0.4 0.40

Fresh Salad Lines

Lettuce Mix 20 2.2 0.2 0.3 0.3 0.0 0.0 0.0 11 1.2 1.4 1.4 0.1 0.0 0.02

Cherry Tomatoes 20 3 0.1 0.6 0.6 0.1 0.0 0.00 17 0.7 3.1 3.1 0.3 0.1 0.02

Cucumber 20 2 0.1 0.3 0.3 0.0 0.0 0.00 10 0.7 1.5 1.4 0.1 0.0 0.01

Sweetcorn 20 15 0.5 2.7 0.7 0.3 0.2 0.00 77 2.7 13.3 3.6 1.4 0.9 0.02

Mixed Peppers 20 3 0.2 0.5 0.5 0.1 0.0 0.00 15 0.8 2.6 2.4 0.3 0.1 0.01

Red Onion 20 7 0.2 1.6 1.1 0.0 0.0 0.00 36 1.2 7.9 5.6 0.2 0.0 0.01

Shredded Carrot 20 10 0.1 2.5 2.5 0.0 0.0 0.00 50 0.4 12.5 12.5 0.1 0.0 0.01

Apples 20 10 0.1 2.6 2.6 0.0 0.0 0.00 50 0.4 13.0 13.0 0.1 0.0 0.01


6

NUTRITIONALS RESTAURANT SALAD STATION – SEPTEMBER 2017

Ave

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Fat

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Satu

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d Fa

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Salt

per

100

(g

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Dried Items

Smoky Flavour Sprinkles (Bacon Bits) 20 104 1.8 10.2 0.8 6.2 2.9 0.47 519 8.9 51.0 3.9 31.0 14.7 2.35

Large Salad Croutons 20 85 2.4 13.4 0.3 2.2 1.0 0.54 423 12.0 67.0 1.3 11.0 5.1 2.70

Tortilla Chips 20 96 1.3 12.6 0.3 4.2 0.5 0.14 478 6.3 63.0 1.6 21.0 2.5 0.70

Breadsticks 20 87 2.1 13.5 0.7 2.8 1.2 0.40 436 10.3 67.4 3.4 14.0 5.9 1.99

Crispy Onions 20 125 1.2 8.8 2.4 9.4 4.6 0.20 625 6.0 44.0 12.0 47.0 23.0 1.00

Sultanas 20 55 0.5 13.9 13.9 0.0 0.0 0.01 275 2.7 69.4 69.4 0.1 0.1 0.05

Dressings & Dips

Thousand Island 20 45 0.2 2.0 1.5 4.1 0.3 0.37 227 1.1 9.9 7.5 20.4 1.5 1.83

Blue Cheese 20 68 0.4 1.4 1.1 6.8 0.6 0.33 340 1.8 7.1 5.3 33.8 3.1 1.65

Caesar 20 48 0.6 1.2 0.8 4.6 0.5 0.43 241 3.0 5.9 4.2 22.8 2.6 2.13

Low Fat French Dressing 20 18 0.1 3.3 3.1 0.5 0.0 0.32 91 0.4 16.5 15.3 2.7 0.2 1.60

Garlic Mayonnaise 20 97 0.2 0.7 0.6 10.3 0.8 0.15 485 1.2 3.6 3.1 51.7 3.8 0.75

Salsa 20 14 0.2 2.8 1.7 0.0 0.0 0.32 70 1.0 14.0 8.3 0.0 0.0 1.60

Light Mayonnaise 20 74 0.2 2.3 2.0 7.1 0.5 0.36 372 0.8 11.7 9.8 35.7 2.7 1.78

Garlic & Chilli Oil 20 166 0.3 0.8 0.8 18.0 2.6 0.00 830 1.6 4.2 4.1 89.8 12.8 0.00

Extra Virgin Olive Oil with Balsamic Vinegar 20 134 0.0 0.9 0.9 14.3 2.0 0.00 669 0.1 4.4 4.4 71.5 10.2 0.00


1



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Pizza Bases

All American Thin

All American Thin Yes Yes Yes N N N N N N N N N N N N

Tomato Concentrate Yes Yes N N N N N N N N N N N N N

Passatta Seasoning Yes Yes N N N N N N Yes N N N N N N

Vegetable oil spray Yes Yes N Yes N N N N N N N N N N N

Mozzarella Cheese Yes No N N N Yes N N N N N N N N N

Polenta Yes Yes C N N N N N N N N N N N N

Pan

Pan dough Yes Yes Yes N N N N N N N N N N N N


Soya Oil Yes Yes N Yes N N N N N N N N N N N




Stuffed Crust


String Cheese Yes No N N N Yes N N N N N N N N N




Garlic Butter Yes No N N N Yes N N N N N N N N N




2


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Pres

ent

Lup

in P

rod

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Pre

sent

Pean

ut (&

/or l

upin

) or

thei

r der

ivat

ives

p

rese

nt

Tree

nut

s /

nut

der

ivat

ives

pre

sent

Cheesy Bites


String Cheese Yes No N N N Yes N N N N N N N N N







Gluten Free

Gluten Free Dough Yes No N N Yes N N N N N N N N N N




Flatbreads







3


Suita

ble

for V

eget

aria

ns

Suita

ble

for V

egan

s

Glu

ten

pre

sent

ab

ove

20p

pm

Soya

/ s

oya

pro

duc

ts

pre

sent

Egg

/ e

gg

pro

duc

ts

pre

sent

Milk

/ m

ilk p

rod

ucts

p

rese

nt

Fish

/ s

hell�

sh P

rod

ucts

p

rese

nt

Mol

lusc

Pro

duc

ts

Pres

ent

Sulp

hur D

ioxi

de

Ab

ove

10 p

pm

Sesa

me

Prod

ucts

Pr

esen

t

Cel

ery

Prod

ucts

Pr

esen

t

Mus

tard

pro

duc

ts

Pres

ent

Lup

in P

rod

ucts

Pre

sent

Pean

ut (&

/or l

upin

) or

thei

r der

ivat

ives

p

rese

nt

Tree

nut

s /

nut

der

ivat

ives

pre

sent

Pizza Toppings

Alternative Pizza Base Sauces

BBQ Pizza Base Sauce BBQ Sauce Yes Yes N Yes N N N N N N N N N N N

Creamy Sauce Béchamel Sauce Yes No N Yes N Yes N N N N N N N N N

Cheese

Mozzarella Cheese Mozzarella Cheese Yes No N N N Yes N N N N N N N N N

Goats Cheese Goats Cheese Yes No N N N Yes N N N N N N N N N

Three Cheese 3 Cheese Blend Yes No N N N Yes N N N N N N N N N

String Cheese Mozzarella String Cheese Yes No N N N Yes N N N N N N N N N

Meat

Chicken Chicken No No N N N N N N N N N N N N N

Ham Ham Slices (formed from cuts of pork) No No N N N N N N N N N N N N N

Pepperoni Pepperoni No No N N N N N N N N N Yes N N N

Beef Seasoned Minced Beef (with added soya protein) No No N Yes N N N N N N N N N N N

Bacon Pieces Smoke Flavoured Bacon Pieces No No N N N N N N N N N N N N N

Spicy Pork Spicy Pork (reformed from cuts of pork with added soya protein) No No N Yes N N N N N N N N N N N

Chorizo Chorizo No No N N N N N N N N N N N N N

Shaved Steak Shaved Steak (with added soya protein) No No N Yes N N N N N N Yes N N N N

Pulled Chicken Pulled Chicken No No N N N N N N N C N N N C C

Fish

Tuna Tuna No No N N N N Yes N N N N N N N N

Prawns King Prawns No No N N N N Yes N N N N N N N N



4


Suita

ble

for V

eget

aria

ns

Suita

ble

for V

egan

s

Glu

ten

pre

sent

ab

ove

20p

pm

Soya

/ s

oya

pro

duc

ts

pre

sent

Egg

/ e

gg

pro

duc

ts

pre

sent

Milk

/ m

ilk p

rod

ucts

p

rese

nt

Fish

/ s

hell�

sh P

rod

ucts

p

rese

nt

Mol

lusc

Pro

duc

ts

Pres

ent

Sulp

hur D

ioxi

de

Ab

ove

10 p

pm

Sesa

me

Prod

ucts

Pr

esen

t

Cel

ery

Prod

ucts

Pr

esen

t

Mus

tard

pro

duc

ts

Pres

ent

Lup

in P

rod

ucts

Pre

sent

Pean

ut (&

/or l

upin

) or

thei

r der

ivat

ives

p

rese

nt

Tree

nut

s /

nut

der

ivat

ives

pre

sent

Vegetables & Fruit

Whole Black Olives Black Olives Yes Yes N N N N N N N N N N N N N

Mixed Peppers Mixed Peppers Yes Yes N N N N N N N N N N N N N

Mushroom Mushroom Yes Yes N N N N N N N N N N N N N

Red Onion Red Onion Yes Yes N N N N N N N N N N N N N

Sweetcorn Sweetcorn Yes Yes N N N N N N N N N N N N N

Green Chilli Sliced Chilli Yes Yes N N N N N N N N N N N N N

Cherry Tomatoes Cherry Tomatoes Yes Yes N N N N N N N N N N N N N

Jalapeño Peppers Jalapeños Yes Yes N N N N N N N N N N N N N

Pineapple Pineapple Yes Yes N N N N N N N N N N N N N

Rocket Rocket Yes Yes N N N N N N N N N N N N N

Spinach Fresh Spinach Yes Yes N N N N N N N N N N N N N

Roquito® Chilli Peppers Roquito® Peppers Yes Yes N N N N N N N N N N N N N

Onion and Pepper Mix Onion and peppers in sun�ower oil Yes Yes N N N N N N N N N N N N N

Caramelised Onions Red Onion and Balsamic glaze Yes Yes N N N N N N N N N N N N N

Other

Garlic Butter Garlic Butter Yes No N N N Yes N N N N N N N N N

Caesar Dressing Caesar Dressing Yes No N N Yes Yes N N N N N Yes N N N



INGREDIENTS LIST RESTAURANT PIZZA – SEPTEMBER 2017

5

Pizza Bases

All American Thin

All American Thin Dough Base Wheat Flour (Wheat), Water, Yeast: (Bakers Yeast, Rehydrating Agent;e491), Salt, Vegetable Oil, Sugar, Ascorbic Acid e300


Pizza Sauce Tomato Concentrate (Tomato Paste, Citric Acid), Sugar (White), Herbs (Oregano, Basil), Salt, Flavouring [Carriers (Maize Maltodextrin, Potato Maltodextrin, Tapioca Dextrin), Flavouring Preparations, Flavouring Substances, Acid: Citric Acid (E330), Colour: Paprika Extract (E160c)], Garlic Powder, Onion Powder, Spice (Black Pepper), Acids: [Lactic Acid (E270), Calcium Lactate (E327)]. Contains Sulphites.

Mozzarella Cheese Mozzarella with added starch (Mozzarella Cheese (Milk, Salt, Cultures), Potato Starch)

Polenta Maize. May contain Gluten.

Pan

Pan Dough Base Wheat �our, Water, Yeast : (Bakers Yeast, Rehydrating Agent; E190), Vegetable Rapeseed Oil, Salt, Premix : {Salt, Calcium Sulphate, Emulsi�ers; E481, E472e, E471, Flour Treatment Agent E300, Enzyme (Alpha Amylase, Xylanase, Glucose Oxidase, Protease, Cullulase)}, Sugar, Flour Treatment Agent (ascorbic acid E300).

Soya Oil 100% Re�ned Soya Oil.




Stuffed Crust



Garlic Butter Unsalted Butter (Milk), Garlic Puree, Parsley, Maize Starch, Sea Salt, Lemon Concentrate, Ground White Pepper.


String Cheese Mozzarella (Pasteurised Milk, Salt, Cultures), Potato Starch




6

Cheesy Bites



Garlic Butter Unsalted Butter (Milk), Garlic Puree, Parsley, Maize Starch, Sea Salt, Lemon Concentrate, Ground White Pepper.




Gluten Free

Gluten Free Dough Base Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Pea Protein, Egg White Powder, Sugar, Vegetable Fibre (Psyllium), Stabiliser: E464; Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine; Rice Flour, Preservative: Calcium Propionate (added to inhibit mould growth); Natural Flavouring.



Flatbread



Pizza Sauce (Without Passatta Seasoning)

Tomato Concentrate (Tomato Paste, Citric Acid).




7

Additional Sauces

BBQ Sauce Water, Tomato Paste, Sugar, Spirit Vinegar, Glucose-Fructose Syrup, Soy Sauce (Water, Soya Extract [Water, Soya Beans, Salt, Wheat* Flour (With Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1))], Salt, Glucose, Spirit Vinegar, Barley* Malt Extract), Modi�ed Maize Starch, Spices, Caramelised Sugar Syrup, Salt, Smoke Flavouring, Preservative (Potassium). *Below 20ppm.

Bechamel Sauce Skimmed Milk, Vegetable Stock (Water, Salt, Yeast Extract, Maltodextrin, Sugar, Onion, Carrot, Tomato, Herbs), Palm Oil, Butter, Modi�ed Starch (Waxy maize), Salt, Emulsi�er (Soya Lecithin (E322)). May contain Gluten, Fish/Fish derivatives, Egg/Egg derivatives, Celery/Celery derivatives.

Cheese



Goats Cheese Goat Milk, Salt, Lactic Culture, Coagulent, Ripening Culture

Three Cheese Blend Mozzarella Cheese, Red Leicester Cheese, Monterey Jack Cheese (Pasteurised Milk, Salt, Lactic cultures, Colour (annatto (E160b))



8

Meat Toppings

Chicken Chicken Breast, Dextrose, Salt, Modi�ed Tapioca Starch (E1420), Glucose Syrup (E330, E500i)

Pepperoni Meat (Pork, Beef), Beef fat, Spice blend (Mustard, Salt, Dextrose, Smoke �avour, Spice extracts (Contains colour (E160c), Antioxidant (E301)), Salt, Flavouring, Lactic Acid Starter Culture, Preservative (E250).

Ham (formed from cuts of pork) Pork Leg, Water, Salt, Dextrose, Modi�ed Maize Starch, Stabilisers (E450, E451), Emulsi�er (E407), Smoke Flavouring, Natural Flavouring, Antioxidant (E301), Preservative (E250).

Chorizo Pork Meat, Pork Fat, Salt, Dextrose, Chilli Powder, Garlic Powder, Rosemary Extract, Sage, Malt Vinegar, Smoked Paprika, Colour (Paprika Oleoresin), Antioxidant (Sodium Ascorbate), Lactic Acid Starter Culture, Preservative (Sodium Nitrite), Paprika Powder.

Beef (seasoned minced beef with added soya protein)

Beef, Beef Fat, Water, Soya Protein, Seasoning (Modi�ed Potato Starch, Salt, Dextrose, Yeast Extract, Spices, Stabiliser (E407), Garlic Powder, Onion Powder, Spirit Vinegar Solids, Acidity Regulator (E330), White Sugar, Flavouring, Spice Extract), Roasted Barley* Malt Extract. *Below 20ppm.

Smoke Flavoured Bacon Pork Belly & Pork Back, Salt, Smoke Flavouring, Antioxidant: Sodium Ascorbate (E301), Preservatives: Sodium Nitrite (E250), Potassium Nitrate (E252), Sugar, Emulsi�er: Sodium Triphosphate (E451).

Shaved Steak (with added soya protein)

Beef, Seasoning (Unmodi�ed starch (Rice), Sugar, Dried Glucose Syrup, Rice �our, Dextrose, Caramelised Sugar, Salt, Stabilisers(E450, E451), Tomato powder, Flavourings (Contains Flavour enhancer (E635)), Acidity regulator (E330), Garlic powder, Onion powder, Spices (Celery seed, white pepper), Soya protein.

Pulled Chicken Chicken Thigh, Sun�ower Oil, Salt, Smoked Paprika, Cumin, Garlic, Black Pepper, Chilli Powder. May contain Tree nuts, Peanuts, and Sesame Seeds.

Spicy Pork (reformed from cuts of pork with soya protein)

Pork, Pork Fat, Water, Textured Soya Protein, Soya Protein, Salt, Spices, Sugar, Yeast Powder, Spice Extract.

Fish

Tuna Tuna (Fish), Water, Salt

King Prawns Prawns (Crustacean), Water (as ice glaze), Salt.



9

Vegetables & Fruit

Whole Black Olives Water, Olives, Salt, Stabiliser (Frerrous Gluconate)

Mixed Peppers Green peppers, Red Peppers, Yellow Peppers

Mushroom Mushrooms

Red Onion Red Onion

Sweetcorn Sweetcorn, Water, Salt

Green Chillies Chillies

Cherry Tomatoes Cherry tomatoes

Jalapeño Peppers Jalapeno Pepper, Water, Vinegar, Salt, Acetic Acid, Preservative (Potassium Sorbate E202), Firming Agent (Calcium Chloride E509).

Pineapple Pineapple, Pineapple Juice, Citric Acid.

Rocket Rocket Leaves

Fresh Spinach Spinach

Roquito® Chilli Peppers Roquito® Peppers, Brine (Water, Sugar, Vinegar)

Caramelised Onions Red Onions & Concentrated Grape Must, Balsamic Vinegar or Modena, Modi�ed Starch.

Onion and Pepper Mix Onion, Red Pepper, Yellow Pepper, Sun�ower Oil

Other

Garlic Butter Unsalted Butter (Milk), Garlic Puree,Flat Parsley, Sea Salt, Ground White Pepper

Caesar Dressing Water, Rapeseed Oil, Spirit Vinegar, Glucose-Fructose Syrup, Sugar, Dijon Mustard (Mustard) (Water, Mustard Seed, Spirit Vinegar, Salt), Pasteurised Egg Yolk (Egg), Grated Vegetarian Hard Cheese (Milk),Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Salt, Skimmed Milk Powder (Milk), Acidity Regulator (Lactic Acid), Cracked Black Pepper, Stabilisers (Xanthan Gum, Guar Gum), Dried Garlic, Preservative (Potassium Sorbate), Modi�ed Maize Starch. Contains Sulphites.


10

NUTRITIONALS RESTAURANT PIZZA – SEPTEMBER 2017

Pizz

a W

eig

ht

(g)

Num

ber

of

Slic

es p

er

Pizz

a

Ene

rgy

per

Slic

e (k

cal)

Prot

ein

per

Slic

e (g

)

Car

boh

ydra

te

per

Slic

e (g

)

Sug

ar

per

Slic

e (g

)

Fat

per

Slic

e (g

)

Satu

rate

d Fa

t p

er S

lice

(g)

Salt

p

er S

lice

(g)

Ene

rgy

per

100

g (k

cal)

Prot

ein

p

er 1

00g

(g)

Car

boh

ydra

te

per

100

g (g

)

Sug

ar

per

100

g (g

)

Fat

p

er 1

00g

(g)

Satu

rate

d Fa

t p

er 1

00g

(g)

Salt

p

er 1

00g

(g)

Veggie

Individual Pan (9") 494 6 171 6.3 21.4 1.9 6.5 2.2 0.58 208 7.6 26.0 2.3 7.9 2.7 0.70

Sharing Pan (13") 1053 8 267 9.9 34.6 3.1 9.7 3.4 0.90 203 7.5 26.3 2.3 7.3 2.6 0.68

Individual Thin (11") 493 6 146 6.6 20.7 1.3 3.8 1.8 0.68 178 8.0 25.2 1.6 4.6 2.2 0.83

Sharing Thin (14") 883 8 183 8.5 24.3 2.2 5.3 2.6 0.83 165 7.7 22.0 2.0 4.8 2.4 0.75

Individual Stuffed Crust (11") 597 6 201 10.2 20.8 1.4 8.3 4.7 0.97 202 10.3 20.9 1.4 8.3 4.7 0.97

Sharing Stuffed Crust (14") 1159 8 276 13.6 31.8 2.3 10.0 5.6 1.32 190 9.4 21.9 1.6 6.9 3.9 0.91

Cheesy Bites (14") 1159 8 276 13.6 31.8 2.3 10.0 5.6 1.32 190 9.4 21.9 1.6 6.9 3.9 0.91

Gluten Free (9" Square) 493 6 152 3.9 21.8 1.8 4.9 1.9 0.69 186 4.7 26.5 2.1 5.9 2.3 0.84

Pepperoni

Individual Pan (9") 406 6 194 7.3 20.3 1.4 9.1 2.8 0.76 287 10.8 30.0 2.1 13.4 4.2 1.13

Sharing Pan (13") 1171 8 298 11.3 32.2 2.1 13.5 4.3 1.18 203 7.7 22.0 1.5 9.2 2.9 0.80

Individual Thin (11") 405 6 169 7.6 19.6 0.9 6.4 2.4 0.87 251 11.3 29.1 1.3 9.5 3.6 1.29

Sharing Thin (14") 999 8 216 10.0 21.9 1.3 9.3 3.6 1.13 173 8.0 17.6 1.0 7.5 2.8 0.90



Cheesy Bites (14") 1277 8 307 15.0 29.4 1.3 13.8 6.5 1.60 192 9.4 18.4 0.8 8.7 4.1 1.00



11


Pizz

a W

eig

ht

(g)

Num

ber

of

Slic

es p

er

Pizz

a

Ene

rgy

per

Slic

e (k

cal)

Prot

ein

per

Slic

e (g

)

Car

boh

ydra

te

per

Slic

e (g

)

Sug

ar

per

Slic

e (g

)

Fat

per

Slic

e (g

)

Satu

rate

d Fa

t p

er S

lice

(g)

Salt

p

er S

lice

(g)

Ene

rgy

per

100

g (k

cal)

Prot

ein

p

er 1

00g

(g)

Car

boh

ydra

te

per

100

g (g

)

Sug

ar

per

100

g (g

)

Fat

p

er 1

00g

(g)

Satu

rate

d Fa

t p

er 1

00g

(g)

Salt

p

er 1

00g

(g)

Chicken Supreme

Individual Pan (9") 483 6 183 8.8 21.8 2.7 6.5 2.2 0.66 227 11.0 27.0 3.3 8.1 2.7 0.82

Sharing Pan (13") 1036 8 286 14.3 34.8 4.4 9.7 3.3 1.05 221 11.0 26.9 3.4 7.5 2.5 0.81

Individual Thin (11") 482 6 159 9.1 21.1 2.2 3.8 1.7 0.77 197 11.4 26.2 2.7 4.8 2.2 0.96

Sharing Thin (14") 864 8 202 12.9 24.5 3.5 5.3 2.5 0.99 187 11.9 22.7 3.3 4.9 2.3 0.91



Cheesy Bites (14") 1142 8 295 18.0 32.0 3.6 10.0 5.5 1.47 207 12.6 22.4 2.5 7.0 3.9 1.03


Margherita

Individual Pan (9") 408 6 182 7.1 20.5 1.5 7.7 2.9 0.66 268 10.4 30.2 2.2 11.3 4.3 0.96

Sharing Pan (13") 847 8 280 10.9 32.6 2.3 11.4 4.4 1.02 265 10.3 30.8 2.2 10.7 4.2 0.96

Individual Thin (11") 407 6 158 7.4 19.8 1.0 5.0 2.5 0.76 232 10.9 29.2 1.4 7.3 3.7 1.13

Sharing Thin (14") 675 8 196 9.5 22.3 1.4 7.0 3.6 0.95 232 11.3 26.4 1.7 8.3 4.3 1.13



Cheesy Bites (14") 953 8 289 14.7 29.7 1.5 11.7 6.6 1.44 243 12.3 25.0 1.2 9.8 5.6 1.21



12


Pizz

a W

eig

ht

(g)

Num

ber

of

Slic

es p

er

Pizz

a

Ene

rgy

per

Slic

e (k

cal)

Prot

ein

per

Slic

e (g

)

Car

boh

ydra

te

per

Slic

e (g

)

Sug

ar

per

Slic

e (g

)

Fat

per

Slic

e (g

)

Satu

rate

d Fa

t p

er S

lice

(g)

Salt

p

er S

lice

(g)

Ene

rgy

per

100

g (k

cal)

Prot

ein

p

er 1

00g

(g)

Car

boh

ydra

te

per

100

g (g

)

Sug

ar

per

100

g (g

)

Fat

p

er 1

00g

(g)

Satu

rate

d Fa

t p

er 1

00g

(g)

Salt

p

er 1

00g

(g)

Meat Feast

Individual Pan (9") 475 6 203 9.6 20.8 1.5 8.8 3.0 0.91 256 12.2 26.2 1.9 11.2 3.7 1.15

Sharing Pan (13") 1001 8 327 15.8 33.0 2.4 14.3 4.8 1.49 261 12.7 26.4 1.9 11.4 3.8 1.19

Individual Thin (11") 474 6 178 10.0 20.1 1.0 6.1 2.5 1.02 226 12.6 25.4 1.3 7.8 3.2 1.29

Sharing Thin (14") 829 8 242 14.4 22.8 1.5 9.9 4.0 1.43 234 13.9 22.0 1.5 9.6 3.9 1.38



Cheesy Bites (14") 1107 8 336 19.6 30.2 1.6 14.7 7.0 1.91 243 14.1 21.9 1.1 10.6 5.1 1.38


Supreme

Individual Pan (9") 520 6 205 8.9 21.1 1.8 9.3 3.0 0.85 237 10.3 24.4 2.0 10.7 3.5 0.98

Sharing Pan (13") 1117 8 322 14.3 33.6 2.8 14.2 4.7 1.38 231 10.2 24.1 2.0 10.2 3.3 0.99

Individual Thin (11") 519 6 181 9.2 20.4 1.3 6.6 2.6 0.96 209 10.7 23.6 1.5 7.6 3.0 1.11

Sharing Thin (14") 945 8 238 12.9 23.4 2.0 9.9 3.9 1.31 201 10.9 19.8 1.7 8.3 3.3 1.11



Cheesy Bites (14") 1223 8 331 18.0 30.8 2.0 14.6 6.9 1.79 217 11.8 20.2 1.3 9.5 4.5 1.17



13


Pizz

a W

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Pizz

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cal)

Prot

ein

per

Slic

e (g

)

Car

boh

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per

Slic

e (g

)

Sug

ar

per

Slic

e (g

)

Fat

per

Slic

e (g

)

Satu

rate

d Fa

t p

er S

lice

(g)

Salt

p

er S

lice

(g)

Ene

rgy

per

100

g (k

cal)

Prot

ein

p

er 1

00g

(g)

Car

boh

ydra

te

per

100

g (g

)

Sug

ar

per

100

g (g

)

Fat

p

er 1

00g

(g)

Satu

rate

d Fa

t p

er 1

00g

(g)

Salt

p

er 1

00g

(g)

BBQ Americano

Individual Pan (9") 516 6 202 10.1 23.5 3.5 7.3 2.5 0.91 235 11.8 27.3 4.0 8.5 2.9 1.06

Sharing Pan (13") 1094 8 315 16.6 36.5 4.7 11.1 3.9 1.45 231 12.2 26.7 3.5 8.1 2.8 1.06

Individual Thin (11") 513 6 178 10.4 22.8 2.9 4.6 2.1 1.02 208 12.2 26.6 3.4 5.4 2.4 1.19

Sharing Thin (14") 922 8 231 15.2 26.3 3.9 6.7 3.1 1.39 200 13.2 22.8 3.4 5.8 2.7 1.20



Cheesy Bites (14") 1200 8 324 20.4 33.7 3.9 11.4 6.1 1.87 216 13.6 22.5 2.6 7.6 4.1 1.25


Hawaiian

Individual Pan (9") 462 6 176 7.6 21.2 2.2 6.6 2.3 0.85 229 9.9 27.5 2.9 8.6 2.9 1.11

Sharing Pan (13") 970 8 272 11.7 33.8 3.6 9.8 3.4 1.31 224 9.7 27.9 2.9 8.1 2.8 1.08

Individual Thin (11") 461 6 135 7.9 20.5 1.7 3.9 1.8 0.96 176 10.3 26.7 2.2 5.1 2.4 1.25

Sharing Thin (14") 798 8 188 10.3 23.5 2.7 5.4 2.6 1.25 188 10.3 23.6 2.7 5.4 2.7 1.25



Cheesy Bites (14") 1076 8 281 15.5 31.0 2.8 10.2 5.6 1.73 209 11.5 23.0 2.1 7.6 4.2 1.29



14


Pizz

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Pizz

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cal)

Prot

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Slic

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)

Car

boh

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per

Slic

e (g

)

Sug

ar

per

Slic

e (g

)

Fat

per

Slic

e (g

)

Satu

rate

d Fa

t p

er S

lice

(g)

Salt

p

er S

lice

(g)

Ene

rgy

per

100

g (k

cal)

Prot

ein

p

er 1

00g

(g)

Car

boh

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te

per

100

g (g

)

Sug

ar

per

100

g (g

)

Fat

p

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00g

(g)

Satu

rate

d Fa

t p

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00g

(g)

Salt

p

er 1

00g

(g)

New Orleans Chicken Sizzler

Individual Pan (9") 506 6 178 8.3 20.1 2.4 7.4 2.3 0.65 211 35.1 9.8 1.6 23.9 4.0 2.88

Sharing Pan (13") 1043 8 287 12.2 32.4 4.2 12.4 4.2 1.10 220 27.5 9.4 1.2 24.9 3.1 3.21

Individual Thin (11") 511 6 159 8.7 21.1 2.0 6.1 1.9 0.82 187 31.2 10.2 1.7 24.8 4.1 2.40

Sharing Thin (14") 905 8 199 11.4 24.5 3.3 6.1 2.8 1.03 176 22.0 10.1 1.3 21.6 2.7 2.95

Individual Stuffed Crust (11") 578.5 6 206 11.1 21.0 1.9 8.6 4.8 1.02 214 35.6 11.5 1.9 21.8 3.6 2.01


Cheesy Bites (14") 1179 8 292 16.6 31.7 3.2 10.8 5.8 1.50 198 24.8 11.3 1.4 21.5 2.7 2.16


Heavenly Veg

Individual Pan (9") 509 6 196 7.5 21.8 2.8 8.5 3.4 0.75 231 8.8 25.7 3.3 10.1 4.0 0.88

Sharing Pan (13") 1087 8 304 11.6 34.9 4.7 12.9 5.1 1.20 224 8.5 25.7 3.4 9.5 3.8 0.88

Individual Thin (11") 508 6 171 7.8 21.1 2.3 5.8 2.9 0.86 202 9.2 25.0 2.7 6.9 3.5 1.01

Sharing Thin (14") 915 8 220 10.1 24.6 3.8 8.5 4.3 1.14 192 8.9 21.5 3.3 7.4 3.8 0.99



Cheesy Bites (14") 1193 8 313 15.3 32.1 3.9 13.2 7.3 1.62 210 10.3 21.5 2.6 8.9 4.9 1.09



15


Pizz

a W

eig

ht

(g)

Num

ber

of

Slic

es p

er

Pizz

a

Ene

rgy

per

Slic

e (k

cal)

Prot

ein

per

Slic

e (g

)

Car

boh

ydra

te

per

Slic

e (g

)

Sug

ar

per

Slic

e (g

)

Fat

per

Slic

e (g

)

Satu

rate

d Fa

t p

er S

lice

(g)

Salt

p

er S

lice

(g)

Ene

rgy

per

100

g (k

cal)

Prot

ein

p

er 1

00g

(g)

Car

boh

ydra

te

per

100

g (g

)

Sug

ar

per

100

g (g

)

Fat

p

er 1

00g

(g)

Satu

rate

d Fa

t p

er 1

00g

(g)

Salt

p

er 1

00g

(g)

Phillycheese Steak

Individual Pan (9") 585 6 241 12.0 22.4 2.7 11.4 5.3 0.95 247 12.3 22.9 2.8 11.7 5.4 0.97

Sharing Pan (13") 1171 8 365 18.3 34.4 3.2 16.9 8.0 1.45 249 12.5 23.5 2.2 11.5 5.4 0.99

Individual Thin (11") 582 6 217 12.3 21.7 2.2 8.7 4.9 1.06 223 12.7 22.3 2.3 9.0 5.0 1.09

Sharing Thin (14") 999 8 280 16.9 24.1 2.4 12.5 7.2 1.38 224 13.5 19.3 1.9 10.0 5.8 1.11



Cheesy Bites (14") 1277 8 370 22.0 31.4 2.4 17.0 10.2 1.87 232 13.8 19.7 1.5 10.7 6.4 1.17


Californian King of the Coast

Individual Pan (9") 504 6 184 8.6 20.2 1.2 7.5 2.8 0.89 219 10.2 24.1 1.4 8.9 3.3 1.06

Sharing Pan (13") 1019 8 283 13.2 32.1 1.8 11.1 4.2 1.37 222 10.4 25.2 1.4 8.7 3.3 1.07

Individual Thin (11") 501 6 170 11.3 19.5 0.6 4.9 2.3 1.27 204 13.6 23.4 0.8 5.8 2.8 1.52

Sharing Thin (14") 847 8 199 11.8 21.8 0.9 6.7 3.4 1.30 188 11.1 20.6 0.9 6.3 3.2 1.23



Cheesy Bites (14") 1125 8 292 16.9 29.3 1.0 11.4 6.4 1.78 208 12.0 20.8 0.7 8.1 4.5 1.26



16


Pizz

a W

eig

ht

(g)

Num

ber

of

Slic

es p

er

Pizz

a

Ene

rgy

per

Slic

e (k

cal)

Prot

ein

per

Slic

e (g

)

Car

boh

ydra

te

per

Slic

e (g

)

Sug

ar

per

Slic

e (g

)

Fat

per

Slic

e (g

)

Satu

rate

d Fa

t p

er S

lice

(g)

Salt

p

er S

lice

(g)

Ene

rgy

per

100

g (k

cal)

Prot

ein

p

er 1

00g

(g)

Car

boh

ydra

te

per

100

g (g

)

Sug

ar

per

100

g (g

)

Fat

p

er 1

00g

(g)

Satu

rate

d Fa

t p

er 1

00g

(g)

Salt

p

er 1

00g

(g)

Texas Meat Meltdown

Individual Pan (9") 504 6 229 10.5 22.9 3.3 10.4 3.4 1.10 272 12.5 27.2 4.0 12.4 4.1 1.31

Sharing Pan (13") 1055 8 349 16.1 35.4 4.4 15.6 5.2 1.68 265 12.2 26.8 3.4 11.9 4.0 1.27

Individual Thin (11") 501 6 201 10.4 22.1 2.8 7.5 2.9 1.18 241 12.5 26.5 3.3 9.0 3.5 1.42

Sharing Thin (14") 883 8 264 14.7 25.1 3.6 11.3 4.5 1.61 240 13.3 22.7 3.3 10.2 4.0 1.46



Cheesy Bites (14") 1161 8 358 19.9 32.6 3.6 16.0 7.5 2.09 247 13.7 22.4 2.5 11.0 5.1 1.44


Mac n' Cheese



BBQ Mac n' Cheese




17


Per Flatbread Per 100g

Pizz

a W

eigh

t

Ener

gy p

er

Flat

brea

d Kc

al

Prot

ein

per

Flat

brea

d (g

)

Carb

ohyd

rate

pe

r Fla

tbre

ad

(g)

Suga

r per

Fl

atbr

ead

(g)

Fat p

er

Flat

brea

d (g

)

Satu

rate

d Fa

t pe

r Fla

tbre

ad

(g)

Salt

per

Flat

brea

d (g

)

Ener

gy p

er 1

00g

(kca

l)

Prot

ein

per

100g

(g)

Carb

ohyd

rate

pe

r 100

(g)

Suga

r per

10

0(g)

Fat p

er 1

00(g

)

Satu

rate

d Fa

t pe

r 100

(g)

Salt

per 1

00(g

)

Flatbreads

Shrimply Delicious 357 433 32.5 48.2 5.2 12.2 5.6 3.43 121 9.1 14 1.5 3 1.6 0.96

Chicken Delight 278 443 33.1 48.2 5.6 12.8 5.9 2.10 160 11.9 17 2.0 5 2.1 0.76

Virtuous Veg 304 378 18.3 50.0 6.4 11.8 5.5 1.76 125 6.0 16 2.1 4 1.8 0.58

BBQ Steak 308 540 38.3 61.5 14.9 16.9 6.6 2.00 175 12.4 20 4.8 5 2.1 0.65

Tuna Nicoise 356 513 33.8 52.4 7.5 19.8 6.4 2.57 144 9.5 15 2.1 6 1.8 0.72


18

Num

ber

of

Slic

es p

er 1

/2

Pizz

a

Ene

rgy

per

Sl

ice

(kca

l)

Prot

ein

per

Sl

ice

(g)

Car

boh

ydra

te

per

Slic

e (g

)

Sug

ar p

er

Slic

e (g

)

Fat

per

Slic

e (g

)

Satu

rate

d Fa

t p

er S

lice

(g)

Salt

per

Slic

e (g

)

The Big Sharer (Rectangle Pizza)

Triple Pepperoni

Pan Base 4 339 13.8 30.9 2.1 17.5 6.0 1.64

Thin Base 4 224 11.3 15.1 1.3 13.4 5.2 1.07

Meat Feast

Pan Base 4 303 14.5 31.4 2.3 13.0 4.5 1.37

Thin Base 4 185 12.0 15.6 1.4 8.5 3.6 0.80

Chicken Supreme

Pan Base 4 265 12.9 31.5 2.5 9.6 9.6 0.97

Thin Base 4 147 10.3 15.6 1.7 5.1 2.4 0.40

Hawaiian

Pan Base 4 263 11.43 32.01 3.31 9.74 3.4 1.29

Thin Base 4 145 8.9 16.2 2.5 5.3 2.5 0.72

Veggie

Pan Base 4 273 10.3 35.5 4.0 9.9 3.5 0.88

Thin Base 4 155 7.8 19.6 3.1 5.4 2.6 0.31

New Orleans Chicken Sizzler

Pan Base 4 357 13.8 33.2 3.8 11.7 3.8 1.16

Thin Base 4 239 11.3 17.3 3.0 7.2 3.0 0.59

Margherita

Pan Base 4 272 10.7 31.0 2.2 11.3 4.4 1.00

Thin Base 4 155 8.2 15.2 1.4 6.8 3.5 0.42



1



Suita

ble

for

Veg

etar

ians

Suita

ble

for V

egan

s

Glu

ten

pre

sent

ab

ove

20p

pm

Soya

/soy

a p

rod

ucts

p

rese

nt

Egg

/eg

g p

rod

ucts

p

rese

nt

Milk

/milk

pro

duc

ts

pre

sent

Fish

/she

ll�sh

Pro

duc

ts

pre

sent

Mol

lusc

Pro

duc

ts

Pres

ent

Sulp

hur D

ioxi

de

Ab

ove

10 p

pm

Sesa

me

Prod

ucts

Pr

esen

t

Cel

ery

Prod

ucts

Pr

esen

t

Mus

tard

pro

duc

ts

Pres

ent

Lup

in P

rod

ucts

Pr

esen

t

Pean

ut (&

/or l

upin

) or

thei

r der

ivat

ives

pre

sent

Tree

nut

s/nu

t d

eriv

ativ

es p

rese

nt

Pasta

Lasagne

Foot Long Lasagne No No Yes N Yes Yes N N Yes C N N N C C


Garlic Bread Yes No Yes C N C N N N N N N N N N

Classic Mac N CheeseMac & Cheese Yes No Yes N N Yes N N N C Yes N N C C


Rack of Ribs Meal

Rack of Ribs Meal

Rack of Ribs No No N N N N N N N N N N N N N

Onion Rings (Fried) Yes No Yes N N N N N N N N N N N N

Fries (Fried) Yes No C N N N N N N N N N N N N

Onion Rings (Oven Baked) Yes Yes Yes Yes N N N N N N N N N N N

Fries (Oven Baked) Yes Yes C Yes N N N N N N N N N N N


XX2

INGREDIENTS LIST RESTAURANT PASTA – SEPTEMBER 2017 All fried products may contain gluten, milk and egg due to cross contamination during the frying process.

Pastas

Lasagne

Lasagne Beef Sauce (59%): Beef (32%), Tomatoes (21%), Tomato Passatta (20%), Water, Onion, Tomato Puree, Red Wine, Salt, Modi�ed Maize Starch, Beef Bouillon [Maltodextrin, Salt, Yeast Extract, Beef Meat Extract, Sugar, Natural Flavouring, Vegetables (Onions, Parsnip), Sun�ower Oil, Potato Starch, Spices (Garlic, Lovage, Nutmeg, Beef Powder, Caramelised Sugar, Natural Roasted Onions Flavouring], Brown Sugar, Sun�ower Oil, Salt, Garlic, WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Oregano, Vegetable Bouillon [Maltodextrin, Potato Starch, Yeast Extract, Sugar, Vegetable (Onion, Parsnip), Sun�ower Oil, Spices (Turmeric, Pepper, Garlic, Mace, Nutmeg), Herbs (Parsley, Lovage)], Basil, Stabiliser Mix (Xanthan & Guar Gum), Black Pepper, Malt Extract (BARLEY).Béchamel Sauce (27%): Water, MILK Powder, Mature Cheddar (MILK), WHEAT Flour (gluten) (with added Calcium Carbonate, Iron, Niacin, Thiamine), Mascarpone Cheese (MILK), Modi�ed Maize Starch, Full Fat Soft Cheese (MILK), Cheese Stock (MILK)[Cheese Powder, Glucose Syrup, Yeast Extract, Salt, Sun�ower Oil, Natural Flavouring (Sugar Cane, Yeast, Onion, Apricot)], Salt.Pasta (14%) Durum WHEAT Semolina, EGG, Water. May contain Treenuts, Peanuts and Sesame Seed.

Garlic Bread Wheat Flour (with Calcium carbonate, Iron, Niacin, Thiamin), Water, Margarine [Oil (Rapeseed Oil, Palm Oil), Water, Emulsi�er (E471), Flavouring, Colours (E160b, E100)], Garlic (Puree and Chopped), Yeast, Salt, Garlic Powder, Oregano, Onion Powder, Garlic Oil, Flour Treatment Agent (E300). May contain Soya/Soya Products, Milk/Milk Products.

Mozzarella Cheese Mozzarella Cheese (Pasteurised Milk, Salt, Lactic Cultures), Potato Starch.

Mac and Cheese

Mac and Cheese Cheese Sauce (61%) Water, Mature Cheddar Cheese (MILK) (16%), Cream (MILK), Mozzarella Cheese (MILK) (4%), Cheddar Cheese Stock (MILK) (Reconstituted Cheese (MILK), Whey Powder (MILK), Flavourings, Salt, Lactic Acid, MUSTARD Flour, Black Pepper), Modi�ed Maize Starch, Full Fat Soft Cheese (MILK), Sun�ower Oil, Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Vegetables (Onion, Parsnip, Parsley), Sun�ower Oil, Spices (Turmeric, Lovage, Pepper, Garlic, Mace, Nutmeg), Lovage Extract), Worcester Sauce (Water, Spirit Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, BARLEY Malt Vinegar), Garlic, Salt, Yeast Extract (Yeast Extract, Salt), Black Pepper, Cayenne Pepper. Cooked Pasta (37%) (Durum WHEAT Semolina). Mozzarella Cheese (MILK) (2%). May contain Tree Nuts/their derivatives, Peanuts/their derivatives, Sesame Products



3

Rack of Ribs meal (Fried)

Rack of ribs

Rack of Ribs Pork Rib, Sugar, Molasses, Tomato Paste, Spirit Vinegar, Salt, Corn Flour, Water, Glucose, Oregano, Onion Powder, Colour [E160c], Natural Flavourings, Cumin, Cayenne Pepper, Clove, Tomato Powder, Rice Flour, Potato Starch, Acidity Regulators [E330, E331i, E262ii], Onion Puree, Tamarind Paste, Yeast Extract, Black Pepper, Fennel, Coriander, Paprika, Ginger Puree, Garlic Puree, Stabilisers [E451i, E452, E450i].

Onion Rings (Fried)

Crispy Onion Rings Onions, Batter [Wheat Starch, Wheat Flour, Dextrose, Salt, Dextrin, Thickeners (Guar Gum, Carrageenan), Raising Agents (Diphosphates, Sodium Bicarbonate)], Wheat Flour, Oil (Sun�ower, Palm), gelling agent (Sodium Alginate), Sugar, Salt. May contain Milk and Egg.


Fries (Fried)

Fries (Fried) Potatoes, Sun�ower oil, Modi�ed starch, Rice �our, Starch, Salt, Raising agents (E450(i), E500(ii)), Thickener (Xanthan gum), Spice-extracts (Turmeric, Paprika), Dextrose. May contain Gluten, Egg and Milk.


Rack of Ribs meal (Oven Baked)

Rack of ribs Pork Rib, Sugar, Molasses, Tomato Paste, Spirit Vinegar, Salt, Corn Flour, Water, Glucose, Oregano, Onion Powder, Colour [E160c], Natural Flavourings, Cumin, Cayenne Pepper, Clove, Tomato Powder, Rice Flour, Potato Starch, Acidity Regulators [E330, E331i, E262ii], Onion Puree, Tamarind Paste, Yeast Extract, Black Pepper, Fennel, Coriander, Paprika, Ginger Puree, Garlic Puree, Stabilisers [E451i, E452, E450i].

Onion Rings (Oven Baked)

Crispy Onion Rings Onions, Batter [Wheat Starch, Wheat Flour, Dextrose, Salt, Dextrin, Thickeners (Guar Gum, Carrageenan), Raising Agents (Diphosphates, Sodium Bicarbonate)], Wheat Flour, Oil (Sun�ower, Palm), gelling agent (Sodium Alginate), Sugar, Salt. May contain Milk and Egg.

Vegetable Oil Spray Rapeseed Oil, Emulsi�er: Soya Lecithin (E322), Mono- and Diglycerides Fatty Acid Esters (E471).

Fries (Oven Baked)

Fries Potatoes, Batter (Wheat �our, Modi�ed starch, Rice �our, Salt, Starch, Spice extracts), Sun�ower oil.


INGREDIENTS LIST RESTAURANT MAINS – SEPTEMBER 2017 All fried products may contain gluten, milk and egg due to cross contamination during the frying process.


4

Ave

rag

e W

eig

ht o

f Po

rtio

n (g

)

Ene

rgy

per

Po

rtio

n (k

cal)

Prot

ein

per

Po

rtio

n (g

)

Car

boh

ydra

te

per

Por

tion

(g

)

Sug

ar p

er

Port

ion

(g)

Fat

per

Po

rtio

n (g

)

Satu

rate

d Fa

t p

er P

orti

on

(g)

Salt

per

Po

rtio

n (g

)

Ene

rgy

per

10

0g (k

cal)

Prot

ein

per

10

0g (g

)

Car

boh

ydra

te

per

100

(g)

Sug

ar p

er

100(

g)

Fat

per

100

(g

)

Satu

rate

d Fa

t p

er 1

00 (g

)

Salt

per

100

(g

)

Pasta

Lasagne 450 790 37.5 65.5 16.4 42.8 20.6 3.16 176 8.3 14.5 3.64 9.52 4.57 0.70

Mac & Cheese 460 824 38.0 80.8 6.8 37.9 22.8 3.54 179 8.3 17.6 1.48 8.24 4.95 0.77

Rack of Ribs Meal

Rack of Ribs Meal (Fried) 621 1473 67.45 132.45 36.25 76.9 18.09 6.28 237 10.9 21.3 5.84 12.38 2.91 1.01

Rack of Ribs Meal (Oven Baked) 613 1182 64.4 105.74 38.78 59.35 18.07 5.41 193 10.5 17.2 6.3 9.7 2.9 0.88

NUTRITIONALS RESTAURANT PASTA – SEPTEMBER 2017


1


Suita

ble

for V

eget

aria

ns

Suita

ble

for V

egan

s

Glu

ten

pre

sent

ab

ove

20p

pm

Soya

/ s

oya

pro

duc

ts

pre

sent

Egg

/ e

gg

pro

duc

ts

pre

sent

Milk

/ m

ilk p

rod

ucts

p

rese

nt

Fish

/ s

hell�

sh P

rod

ucts

p

rese

nt

Mol

lusc

Pro

duc

ts

Pres

ent

Sulp

hur D

ioxi

de

Ab

ove

10 p

pm

Sesa

me

Prod

ucts

Pr

esen

t

Cel

ery

Prod

ucts

Pr

esen

t

Mus

tard

pro

duc

ts

Pres

ent

Lup

in P

rod

ucts

Pre

sent

Pean

ut (&

/or l

upin

) or

thei

r der

ivat

ives

p

rese

nt

Tree

nut

s /

nut

der

ivat

ives

pre

sent

Buffet Pasta

4 Cheese & Spinach Pasta 4 Cheese & Spinach Pasta Yes No Yes N N Yes N N N C N N N C C

Bolognese Pasta Bolognese Pasta No No Yes N N N N N N C N N N C C

Buffet Pasta

Penne Pasta Yes Yes Yes N N N N N N C N N N C C

Cheese Sauce Yes No N N N Yes N N N C N Yes N C C

Marinara Sauce Yes Yes N N N N N N N C Yes N N C C

Breadsticks (Buffet)

Pan Base Yes Yes Yes N N N N N N N N N N N N

Soya Oil Yes Yes N Yes N N N N N N N N N N N





2

Buffet Pasta

4 Cheese & Spinach Pasta

4 Cheese & Spinach Pasta Water, Penne Pasta (Durum WHEAT Semolina) (22%), Pasteurised MILK, Single Cream (MILK), Broccoli, White Mature Cheddar (MILK) (3%), Spinach (3%), Full Cream MILK Powder, Peas, Modi�ed Maize Starch, Cheese Mix (Regato Cheese (MILK), Pecorino Cheese (Sheep’s MILK)), Cheddar Cheese Stock (Cheese Powder (MILK), Glucose Syrup Solids, Water, Yeast Extract, Salt, Sun�ower Oil, Natural Flavouring), Mascarpone Cheese (MILK), Ricotta Cheese (MILK), Salt, Sun�ower Oil, Vegan Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Vegetables (Onion, Parsnip, Parsley), Sun�ower Oil, Spices (Lovage, Turmeric Pepper, Garlic, Mace, Nutmeg), Spice Extract), Garlic, Lemon Juice from concentrate, Black Pepper. May contain Treenuts, Seasame seeds and Peanuts and their derivatives.

Bolognese Pasta

Bolognese Pasta Penne Pasta (Durum WHEAT Semolina) (33%), Chopped Tomatoes (18.5%), Tomato Passata (18%), Water, Minced Beef, Onion, Tomato Puree, Beef Bouillon (Maltodextrin, Salt, Yeast Extract, Beef Extract, Sugar, Natural Flavouring, Vegetables (Onion, Parsnip), Sun�ower Oil, Potato Starch, Spices (Garlic, Lovage, Nutmeg), Beef Powder, Caramelised Sugar, Natural Roasted Onion Flavouring), Modi�ed Maize Starch, Sun�ower Oil, Salt, Garlic, WHEAT Flour, Oregano, Vegetable Bouillon (Maltodextrin, Salt, Potato Starch, Yeast Extract, Sugar, Vegetables (Onion, Parsnip), Sun�ower Oil, Spices (Turmeric, Pepper, Garlic, Mace, Nutmeg), Herbs (Parsley, Lovage)), Brown Sugar, Basil, Stabiliser: Xantham Gum, Guar Gum, Black Pepper, BARLEY Malt Extract

Buffet Pasta

Penne Pasta Cooked Penne Pasta (Durum WHEAT Semolina (92%), Sun�ower Oil, Salt. May contain Treenuts, Peanuts, Sesame seeds and their derivatives.

Cheese Sauce Water, Cream (Milk) (10%), Mature Cheddar Cheese (Milk) (8%), Full Cream Milk Powder, Modi�ed Maize Starch, Sun�ower Oil, Full Fat Soft Cheese (Milk), Pecorino Cheese (Milk) and Regato Cheese Mix (Milk), Cheddar Cheese Stock (Reconstituted Cheese (Milk), Whey Powder (Milk), Flavourings, Salt, Lactic Acid, Mustard Flour, Black Pepper), Lemon Juice from concentrate, Garlic, Salt, Black Pepper. May contain Treenuts, Peanuts, Sesame seeds and their derivatives.

Marinara Sauce Tomatoes (47%), Tomato Passata (17%), Onion, Tomato Puree, Sun�ower Oil, Olive Oil, Water, Carrots, Celery, White Sugar, Garlic, Salt, Modi�ed Maize Starch, Oregano, Black pepper, Thyme. May contain Treenuts, Peanuts, Sesame seeds and their derivatives.

Breadsticks (Buffet)

Pan Base Wheat �our, Water, Yeast : (Bakers Yeast, Rehydrating Agent; E190), Vegetable Rapeseed Oil, Salt, Premix : {Salt, Calcium Sulphate, Emulsi�ers; E481, E472e, E471, Flour Treatment Agent E300, Enzyme (Alpha Amylase, Xylanase, Glucose Oxidase, Protease, Cullulase)}, Sugar, Flour Treatment Agent (ascorbic acid E300).

Soya Oil 100% Re�ned Soya Oil.

Garlic Butter Unsalted BUTTER, Garlic Puree, Flat Parsley, Sea Salt, Ground White Pepper


INGREDIENTS LIST RESTAURANT BUFFET – SEPTEMBER 2017 All fried products may contain gluten, milk and egg due to cross contamination during the frying process.


3

NUTRITIONALS RESTAURANT BUFFET – SEPTEMBER 2017

Ave

rag

e W

eig

ht o

f Po

rtio

n (g

)

Ene

rgy

per

Po

rtio

n (k

cal)

Prot

ein

per

Por

tion

(g)

Car

boh

ydra

te

per

Por

tion

(g)

Sug

ar p

er P

or-

tion

(g)

Fat

per

Por

tion

(g)

Satu

rate

d Fa

t p

er P

orti

on (g

)

Salt

p

er P

orti

on (g

)

Ene

rgy

per

100

g (k

cal)

Prot

ein

p

er 1

00g

(g)

Car

boh

ydra

te

per

100

g (g

)

Sug

ar

per

100

g (g

)

Fat

p

er 1

00g

(g)

Satu

rate

d Fa

t p

er 1

00g

(g)

Salt

p

er 1

00g

(g)

Buffet Pasta

4 Cheese & Spinach Pasta 225 252 9.7 32.3 3.8 8.8 4.5 1.18 112 4.3 14.4 1.7 3.9 2.0 0.52

Bolognese Pasta 225 252 10.6 39.8 5.4 5.0 1.8 1.37 112 4.7 17.7 2.4 2.2 0.8 0.61

Penne Pasta 100 188 6.3 37.3 1.2 1.2 0.2 0.25

Marinara Sauce 100 72 1.3 6.5 6.5 4.1 0.5 0.6

Cheese Sauce 100 108 3.3 5.4 1.4 8 4.2 0.8

Breadsticks

Breadsticks (Buffet) 20 51.4 1.8 8.4 0.3 1.3 0.288 0.16 257 8.8 41.8 1.3 6.6 1.4 0.82


4


Wei

ght

of

Pizz

a (g

)

Num

ber

of

Slic

es p

er

Pizz

a

Ene

rgy

per

Slic

e (k

cal)

Prot

ein

per

Slic

e (g

)

Car

boh

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te

per

Slic

e (g

)

Sug

ar

per

Slic

e (g

)

Fat

per

Slic

e (g

)

Satu

rate

d Fa

t p

er S

lice

(g)

Salt

p

er S

lice

(g)

Ene

rgy

per

100

g (k

cal)

Prot

ein

p

er 1

00g

(g)

Car

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te

per

100

g (g

)

Sug

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per

100

g (g

)

Fat

p

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(g)

Satu

rate

d Fa

t p

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00g

(g)

Salt

p

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(g)

Buffet

Margherita

Individual Pan (9") 408 8 137 5.3 15.4 1.1 5.8 2.2 0.49 268 1.3 30.2 2.2 11.3 4.3 0.96

Sharing Pan (13") 847 10 224 8.7 26.1 1.8 9.1 3.5 0.82 265 1.0 30.8 2.2 10.7 4.2 0.96

Individual Thin (11") 407 8 118 5.5 14.9 0.7 3.7 1.9 0.57 232 1.4 29.2 1.4 7.3 3.7 1.13

Hawaiian

Individual Pan (9") 462 8 132 5.7 15.9 1.7 5.0 1.7 0.64 229 1.2 27.5 2.9 8.6 2.9 1.11

Sharing Pan (13") 844 10 218 9.4 27.0 2.9 7.8 2.7 1.05 258 1.1 32.0 3.4 9.3 3.2 1.25

Individual Thin (11") 461 8 101 5.9 15.4 1.3 3.0 1.4 0.72 176 1.3 26.7 2.2 5.1 2.4 1.25

Pepperoni Feast

Individual Pan (9") 406 8 145 5.5 15.2 1.0 6.8 2.1 0.57 287 1.3 30.0 2.1 13.4 4.2 1.13

Sharing Pan (13") 1053 10 238 9.0 25.8 1.7 10.8 3.4 0.94 226 0.9 24.5 1.6 10.2 3.2 0.89

Individual Thin (11") 405 8 127 5.7 14.7 0.7 4.8 1.8 0.65 251 1.4 29.1 1.3 9.5 3.6 1.29

Chicken Supreme

Individual Pan (9") 728 8 137 6.6 16.3 2.0 4.9 1.6 0.50 151 0.9 17.9 2.2 5.4 1.8 0.55

Sharing Pan (13") 1036 10 229 11.4 27.8 3.5 7.7 2.6 0.84 221 1.1 26.9 3.4 7.5 2.5 0.81

Individual Thin (11") 403 8 119 6.9 15.8 1.6 2.9 1.3 0.58 236 1.7 31.4 3.2 5.7 2.6 1.15

BBQ Americano

Individual Pan (9") 512 8 151 7.6 17.6 2.6 5.5 1.9 0.68 237 1.5 27.5 4.1 8.5 2.9 1.07

Sharing Pan (13") 1090 10 252 13.3 29.2 3.8 8.9 3.1 1.16 231 1.2 26.8 3.5 8.1 2.8 1.07

Individual Thin (11") 511 8 133 7.8 17.1 2.2 3.4 1.5 0.76 208 1.5 26.7 3.5 5.4 2.4 1.20


5


Wei

ght

of

Pizz

a (g

)

Num

ber

of

Slic

es p

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Pizz

a

Ene

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per

Slic

e (k

cal)

Prot

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per

Slic

e (g

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Car

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per

Slic

e (g

)

Sug

ar

per

Slic

e (g

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Fat

per

Slic

e (g

)

Satu

rate

d Fa

t p

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lice

(g)

Salt

p

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lice

(g)

Ene

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per

100

g (k

cal)

Prot

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(g)

Car

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Sug

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Fat

p

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(g)

Satu

rate

d Fa

t p

er 1

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(g)

Salt

p

er 1

00g

(g)

BBQ Beef & Onion & Sweetcorn

Individual Pan (9") 509 8 154 5.9 18.2 2.8 6.3 2.3 0.59 242 1.2 28.5 4.4 9.8 3.6 0.93

Sharing Pan (13") 1080 10 254 10.0 30.3 4.2 10.1 3.8 0.98 235 0.9 28.0 3.9 9.3 3.5 0.90

Individual Thin (11") 508 8 137 6.1 17.6 2.4 4.3 2.0 0.67 215 1.2 27.8 3.8 6.8 3.1 1.06

Cheese & Caramelised Onion

Individual Pan (9") 505 8 127 4.5 16.2 2.0 4.8 1.6 0.44 202 0.9 25.6 3.1 7.6 2.6 0.69

Sharing Pan (13") 1062 10 208 7.4 27.5 3.4 7.4 2.6 0.73 196 0.7 25.9 3.2 7.0 2.5 0.69

Individual Thin (11") 504 8 110 4.7 15.6 1.6 2.9 1.3 0.52 175 0.9 24.8 2.5 4.6 2.1 0.82

Veggie

Individual Pan (9") 494 8 128 4.7 16.1 1.4 4.9 1.7 0.43 208 1.0 26.0 2.3 7.9 2.7 0.70

Sharing Pan (13") 1053 10 212 7.9 27.7 2.4 7.6 2.7 0.72 201 0.8 26.3 2.3 7.2 2.6 0.68

Individual Thin (11") 493 8 111 5.0 15.6 1.0 3.0 1.4 0.51 180 1.0 25.3 1.6 4.8 2.2 0.83

Chorizo & Jalapeno

Individual Pan (9") 317 8 139 5.5 15.4 1.0 6.0 2.1 0.64 350 1.7 38.8 2.6 15.2 5.2 1.63

Sharing Pan (13") 962 10 226 9.0 26.0 1.7 9.3 3.3 1.06 235 0.9 27.0 1.8 9.7 3.5 1.11

Individual Thin (11") 230 8 120 5.6 14.9 0.6 4.0 1.7 0.72 419 2.5 51.7 2.3 14.0 6.0 2.49

Ham & Mushroom

Individual Pan (9") 445 8 130 5.7 15.3 1.1 5.0 1.7 0.64 234 1.3 27.5 2.0 9.0 3.1 1.15

Sharing Pan (13") 930 10 212 9.4 25.9 1.8 7.7 2.7 1.05 228 1.0 27.8 1.9 8.2 2.9 1.13

Individual Thin (11") 444 8 113 6.0 14.8 0.7 3.1 1.4 0.72 203 1.3 26.6 1.3 5.5 2.5 1.30


1



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Egg

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pre

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Milk

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Tree

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pre

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Sides

Fries (Fried) Fries Yes No C N N N N N N N N N N N N

Fries (Oven Baked) Fries Yes Yes C Yes N N N N N N N N N N N

Crispy Onion Rings (Fried) Battered Onion Rings Yes No Yes N N N N N N N N N N N N

Crispy Onion Rings (Oven Baked) Battered Onion Rings Yes Yes Yes Yes N N N N N N N N N N N

Sweet Potato Fries (Fried) Sweet Potato Fries Yes No C N N N N N N N N N N N N

Cheesy Fries (Fried)Fries Yes No C N N N N N N N N N N N N

Cheese sauce Yes No Yes N N Yes N N N C N Yes N C C

Cheesy Fries (Oven Baked)Fries Yes Yes C Yes N N N N N N N N N N N

Cheese sauce Yes No Yes N N Yes N N N C N Yes N C C


2

Sides

Fries (Oven Baked)

Fries Potatoes, Batter (Wheat �our, Modi�ed starch, Rice �our, Salt, Starch, Spice extracts), Sun�ower oil.


Fries (Fried)

Fries Potatoes, Sun�ower oil, Modi�ed starch, Rice �our, Starch, Salt, Raising agents (E450(i), E500(ii)), Thickener (Xanthan gum), Spice-extracts (turmeric, paprika), Dextrose. May contain Gluten, Milk/Milk Products and Egg/Egg Products.


Crispy Onion Rings (Oven Baked)

Crispy Onion Rings Onions, Batter [Wheat starch, Wheat Flour, Dextrose, Salt, Dextrin, Thickeners (Guar Gum, Carrageenan), Raising agents (Diphosphates, Sodium Bicarbonate)], Wheat Flour, Oil (Sun�ower, Palm), gelling agent (Sodium Alginate), Sugar, Salt.


Crispy Onion Rings (Fried)

Crispy Onion Rings Onions, Batter [Wheat starch, Wheat Flour, Dextrose, Salt, Dextrin, Thickeners (Guar Gum, Carrageenan), Raising agents (Diphosphates, Sodium Bicarbonate)], Wheat Flour, Oil (Sun�ower, Palm), gelling agent (Sodium Alginate), Sugar, Salt. May contain Milk/Milk Products and Egg/Egg Products.


Sweet Potato Fries (Fried)

Sweet Potato Fries Sweet Potatoes , Coating [Modi�ed Starch, Sugar,Rice Flour, Starch, Dextrin, Salt, Raising Agents (E450, E500),Natural Colours (Paprika Extract, Turmeric Extract), Thickener (E415) ], Canola Oil. May contain Gluten.


INGREDIENTS LIST RESTAURANT SIDES – SEPTEMBER 2017 All fried products may contain gluten, milk and egg due to cross contamination during the frying process.


3

Cheesy Fries (Fried)


Cheese sauce Milk, Water, Vintage Cheddar Cheese (Milk) (9.5%), Red Leicester Cheese (Milk) (5.5%) (Colour: Annatto), Cream (Milk), Modi�ed Maize Starch, Sun�ower Oil, Full Cream Milk Powder, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Cheddar Cheese Stock (Cheese Powder (Milk), Glucose Syrup Solids, Water, Yeast Extract, Salt, Sun�ower Oil, Natural Flavouring (Sugar Cane, Yeast, Onion, Apricot)), Medium Fat Hard Cheese (Milk), Red Wine Vinegar, Tomato Puree, Yellow Mustard Powder, Worcester Sauce (Water, Spirit Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, Barley Malt Extract), Butter (Milk), Garlic, Salt, Chipotle Chilli Powder, Black Pepper, Santa Cruz Chilli Powder (Chilli, Cumin, Salt, Oregano, Garlic Powder). May contain Treenuts, Sesame, Peanuts and their derivatives.


Cheesy Fries (Oven Baked)


Cheese sauce Milk, Water, Vintage Cheddar Cheese (Milk) (9.5%), Red Leicester Cheese (Milk) (5.5%) (Colour: Annatto), Cream (Milk), Modi�ed Maize Starch, Sun�ower Oil, Full Cream Milk Powder, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Cheddar Cheese Stock (Cheese Powder (Milk), Glucose Syrup Solids, Water, Yeast Extract, Salt, Sun�ower Oil, Natural Flavouring (Sugar Cane, Yeast, Onion, Apricot)), Medium Fat Hard Cheese (Milk), Red Wine Vinegar, Tomato Puree, Yellow Mustard Powder, Worcester Sauce (Water, Spirit Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, Barley Malt Extract), Butter (Milk), Garlic, Salt, Chipotle Chilli Powder, Black Pepper, Santa Cruz Chilli Powder (Chilli, Cumin, Salt, Oregano, Garlic Powder). May contain Treenuts, Sesame, Peanuts and their derivatives.


INGREDIENTS LIST RESTAURANT SIDES – SEPTEMBER 2017 All fried products may contain gluten, milk and egg due to cross contamination during the frying process.


4

NUTRITIONALS RESTAURANT SIDES – SEPTEMBER 2017

Ave

rage

W

eigh

t of

Port

ion

(g)

Ener

gy p

er

Port

ion

(kca

l)

Prot

ein

per P

ortio

n (g

)

Carb

ohyd

rate

pe

r Por

tion

(g)

Suga

r pe

r Por

tion

(g)

Fat

per P

ortio

n (g

)

Satu

rate

d Fa

t pe

r Por

tion

(g)

Salt

per P

ortio

n (g

)

Ene

rgy

per

100

g (k

cal)

Prot

ein

p

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(g)

Car

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per

100

g (g

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Sug

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per

100

g (g

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Fat

p

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(g)

Satu

rate

d Fa

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(g)

Salt

p

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(g)

Sides

Bucket of Fries (Oven Baked) 330 498 7.9 75.6 3.0 19.1 2.3 1.65 151 2.4 22.9 0.9 5.8 0.7 0.50

Bucket of Fries (Fried) 330 888 10.9 126.4 1.3 39.9 3.0 3.05 269 3.3 38.3 0.4 12.1 0.9 0.93

Crispy Onion Rings (Oven Baked) 180 338 5.2 59.2 8.5 14.8 2.7 1.76 188 2.9 32.9 4.7 8.2 1.5 0.98

Crispy Onion Rings (Fried) 180 520 7.9 61.0 4.5 28.4 2.0 2.03 289 4.4 33.9 2.5 15.8 1.1 1.13

Cheesy Fries (Fried) 437 1069 17.6 139.2 9.3 51.3 8.4 4.85 245 4.0 31.8 2.1 11.7 1.9 1.11

Cheesy Fries (Oven Baked) 437 680 14.7 88.4 10.9 30.5 7.7 3.45 156 3.4 20.2 2.5 7.0 1.8 0.79

Sweet Potato Fries 330 772 5.3 115.8 53.1 35.0 22.4 0.80 234 1.6 35.1 16.1 10.6 6.8 0.24


1



Suita

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for V

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ns

Suita

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for V

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s

Glu

ten

pre

sent

ab

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20p

pm

Soya

/ s

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pro

duc

ts

pre

sent

Egg

/ e

gg

pro

duc

ts

pre

sent

Milk

/ m

ilk p

rod

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p

rese

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Fish

/ s

hell�

sh P

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p

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Mol

lusc

Pro

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Pres

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Sulp

hur D

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de

Ab

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10 p

pm

Sesa

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Prod

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Pr

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t

Cel

ery

Prod

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Pre

sent

Mus

tard

pro

duc

ts

Pres

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Lup

in P

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Pre

sent

Pean

ut (&

/or l

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) or

thei

r der

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pre

sent

Tree

nut

s /

nut

der

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pre

sent

Kids

Pizza

Thick Pizza

Pan dough Yes Yes Yes N N N N N N N N N N N N

Vegetable Oil Spray Yes Yes N Yes N N N N N N N N N N N



Thin Pizza

All American Thin Dough Yes Yes Yes N N N N N N N N N N N N

Vegetable Oil Spray Yes Yes N Yes N N N N N N N N N N N



Gluten Free Pizza

Gluten Free Dough Yes No N N Yes N N N N N N N N N N



Toppings See toppings section

Little Heroes Pasta

Cheesy Pasta Shapes Cheesy Pasta Shapes Yes No Yes N N Yes N N N C N N N C C

Kids Spaghetti Bolognese Kids Spaghetti Bolognese No No Yes N N N N N N C N N N C C

Big Heroes Pasta

Lasagne6 inch Lasagne No No Yes N Yes Yes N N Yes C N N N C C


Mac and Cheese

Mac & Cheese Yes No Yes N N Yes N N N C N Yes N C C



2



Suita

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for V

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Suita

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for V

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Glu

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pre

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20p

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Soya

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pre

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Egg

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pre

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Milk

/ m

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p

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Fish

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p

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Pres

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Sulp

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10 p

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Sesa

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Pr

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Cel

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Prod

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Pre

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Mus

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pro

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Pres

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Lup

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Pre

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Pean

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/or l

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thei

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pre

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Tree

nut

s /

nut

der

ivat

ives

pre

sent

Chicken Strips

Chicken with Fried ChipsFries Yes No C N N N N N N N N N N N N

Breaded Chicken Strips No No Yes Yes N C N N N N Yes N N C N

Chicken with Oven Baked ChipsFries Yes Yes C N N N N N N N N N N N N


Breaded Chicken Wrap

Wraps Yes Yes Yes N N N N N N N N N N N N



Sweetcorn Yes Yes N N N N N N N N N N N N N

Tuna Wraps

Wraps Yes Yes Yes N N N N N N N N N N N N

Tuna No No N N N N Yes N N N N N N N N


Sweetcorn Yes Yes N N N N N N N N N N N N N


3



Suita

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for V

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ns

Suita

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for V

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s

Glu

ten

pre

sent

ab

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20p

pm

Soya

/ s

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pro

duc

ts

pre

sent

Egg

/ e

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pro

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ts

pre

sent

Milk

/ m

ilk p

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p

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Fish

/ s

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sh P

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p

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Mol

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Pro

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Pres

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Sulp

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Ab

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10 p

pm

Sesa

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Prod

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Pr

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Cel

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Prod

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Pre

sent

Mus

tard

pro

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Pres

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Lup

in P

rod

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Pre

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Pean

ut (&

/or l

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thei

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pre

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Tree

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nut

der

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pre

sent

Sides

Fries (Fried) Fries Yes No C N N N N N N N N N N N N

Fries (Oven Baked) Fries Yes Yes C Yes N N N N N N N N N N N

Crispy Onion Rings (Fried) Battered Onion Rings Yes No Yes N N N N N N N N N N N N

Crispy Onion Rings (Oven Baked) Battered Onion Rings Yes Yes Yes Yes N N N N N N N N N N N

Garlic Bread Garlic Bread Yes No Yes C N C N N N N N N N N N

Vegetable Sticks Sliced Peppers and Cucumbers Yes Yes N N N N N N N N N N N N N

Drinks

Soft Drinks See Drinks Section

Flavour Shots See Drinks Section

Desserts

Ice Cream Shakes See Drinks Section

Ice Cream Factory See Desserts Section

Waf�es See Desserts Section

Orange Juice Ice Lolly Orange Juice Ice Lolly Yes Yes N N N N N N N N N N N N N


4

INGREDIENTS LIST RESTAURANT KIDS – SEPTEMBER 2017 All fried products may contain gluten, milk and egg due to cross contamination during the frying process.

Pizzas

Thick Pizza

Pan Dough Base Wheat Flour, Water, Yeast: (Bakers Yeast, Rehydrating Agent;E491), Rapeseed Oil, Salt, Premix : [Salt, Calcium Sulphate, Emulsi�ers; E481, E472e, E471, Flour Treatment Agent E300, Enzyme (Alpha Amylase, Xylanase, Glucose Oxidase, Protease, Cellulase)], Sugar, Flour Treatment Agent (ascorbic acid E300).





Thin Pizza

All American Thin Base Wheat Flour (Wheat), Water, Yeast: (Bakers Yeast, Rehydrating Agent;e491), Salt, Vegetable Oil, Sugar, Ascorbic Acid e300





Gluten Free Pizza

Gluten Free Dough Base Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Pea Protein, Egg White Powder, Sugar, Vegetable Fibre (Psyllium), Stabiliser: E464; Fruit Extract (Carob and Apple), Salt, Humectant: Vegetable Glycerine; Rice Flour, Preservative: Calcium Propionate (added to inhibit mould growth); Natural Flavouring.


Tomato Concentrate (Tomato Paste, Citric Acid), Sugar (White), Herbs (Oregano, Basil), Salt, Flavouring [Carriers (Maize Maltodextrin, Potato Maltodextrin, Tapioca Dextrin), Flavouring Preparations, Flavouring Substances, Acid: Citric Acid (E330), Colour: Paprika Extract (E160c)], Garlic Powder, Onion Powder, Spice (Black Pepper), Acids: [Lactic Acid (E270), Calcium Lactate (E327)]. Contains Sulphites.


Toppings See 'Pizza' section for ingredient formulations.


5

INGREDIENTS LIST RESTAURANT KIDS – SEPTEMBER 2017All fried products may contain gluten, milk and egg due to cross contamination during the frying process.

LITTLE HEROES

Pasta

Spaghetti Bolognese Bolognese Sauce (64%): Water, Tomato Passatta, Minced Beef (19%), Onions, Carrots (7%), Tomato Puree, Modi�ed Maize Starch, Beef Bouillon (Maltodextrin, Salt, Yeast Extract, Beef Extract, Sugar, Natural Flavouring, Vegetables (Onions, Parsnip), Sun�ower Oil, Potato Starch, Spices (Garlic, Lovage, Nutmeg), Beef Powder, Caramelised Sugar, Flavouring), Brown Sugar, WHEAT Flour (WHEAT Four, Calcium Carbonate, Iron, Niacin, Thiamin), Sun�ower Oil, Oregano, Salt, Vegetable Bouillon (Maltodextrin, Salt, Potato Starch, Yeast Extract, Sugar, Vegetables (Onion, Parsnips), Sun�ower Oil, Spices (Turmeric, Pepper, Garlic, Mace, Nutmeg), Herbs (Parsley, Lovage)), Basil, Stabilisers (Xanthan Gum, Guar Gum), BARLEY Malt Extract, Black Pepper. May contain Tree Nuts/ their derivatives, Peanuts/ their derivatives, Sesame Products.


Cheesy Pasta Shapes Cheese Sauce (64%): Water, Cream (MILK) (10%), Mature Cheddar Cheese (MILK) (8%), MILK Powder, Modi�ed Maize Starch, Sun�ower Oil, Full Fat Soft Cheese (MILK), Cheese Mix (Pecorino Cheese (MILK), Regato Cheese (MILK)), Cheddar Cheese Stock (Processed Cheese Powder (MILK), Glucose Syrup Solids, Yeast Extract, Salt, Sun�ower Oil, Flavouring), Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Vegetables (Onion, Parsnip, Parsley), Sun�ower Oil, Spices (Turmeric, Lovage, Pepper, Garlic, Mace, Nutmeg), Lovage Extract), Lemon Juice From Concentrate, Garlic, Salt, Black Pepper. May contain Tree Nuts/ their derivatives, Peanuts/ their derivatives, Sesame Products.

Chicken and Fish

Chicken & Fries

Fries (Oven) Potatoes, Batter (Wheat �our, Modi�ed starch, Rice �our, Salt, Starch, Spice extracts), Sun�ower Oil.

Fries (Fried) Potatoes, Sun�ower oil, Modi�ed starch, Rice �our, Starch, Salt, Raising agents (E450(i), E500(ii)), Thickener(Xanthan gum), Spice-extracts (turmeric, paprika), Dextrose.

Chicken Strips Chicken, Water, Wheat Flour, Rice Flour, Breadcrumb (Wheat Flour, Dextrose, Salt, Yeast contains Emulsi�er (Sorbitan Monostearate: E491), Re�ned Palm Oil), Wheat Starch, Wheat Gluten, Salt, Re�ned Palm Oil, Garlic Powder, Yeast Extract contains [Salt with Anti-caking Agent (Sodium Ferrocyanide: E535), Re�ned Sun�ower Oil, Acidity Regulator (Citric Acid: E330)], Maltodextrin, Raising Agents (Sodium Acid Pyrophosphate: E450i, Sodium Bicarbonate: E500ii), Spices (Black, Pepper, Celery, Turmeric), Onion Powder, Sugar, Dextrose, Re�ned Sun�ower Oil, Spice Extract (Black Pepper contains Emulsi�er (Propylene Glycol: E1520), Capsicum Extract contains (Red Chilli, Emulsi�er (Glyceryl Monooleate: E471), Re�ned Sun�ower Oil), Celery Extract)), Acidity Regulator (Citric Acid: E330).

Rapeseed Oil (when fried) Rapeseed Oil, Antifoaming Agent (E900)

Tuna Wraps

Wraps Wheat Flour, water, Rapeseed Oil, Stabilisers: E422, E466, E412; Raising Agents: E500, E450; Emulsi�er: E471, Salt, Acid: E296.



Sweetcorn (Optional) Sweetcorn, Water, Salt


6

INGREDIENTS LIST RESTAURANT KIDS – SEPTEMBER 2017

Soft Drinks See 'Drinks' section for ingredient formulations.

Desserts

Icecream Factory See 'Desserts' section for ingredient formulations for all Ice Cream Factory products

Orange Juice Ice Lolly Concentrated Orange Juice, Concentrated Grape Juice, Concentrated Apple Juice.

BIG HEROES

Pastas

Lasagne

Lasagne Beef Sauce (59%): Beef (32%), Tomatoes (21%), Tomato Passatta (20%), Water, Onion, Tomato Puree, Red Wine, Salt, Modi�ed Maize Starch, Beef Bouillon [Maltodextrin, Salt, Yeast Extract, Beef Meat Extract, Sugar, Natural Flavouring, Vegetables (Onions, Parsnip), Sun�ower Oil, Potato Starch, Spices (Garlic, Lovage, Nutmeg, Beef Powder, Caramelised Sugar, Natural Roasted Onions Flavouring], Brown Sugar, Sun�ower Oil, Salt, Garlic, WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Oregano, Vegetable Bouillon [Maltodextrin, Potato Starch, Yeast Extract, Sugar, Vegetable (Onion, Parsnip), Sun�ower Oil, Spices (Turmeric, Pepper, Garlic, Mace, Nutmeg), Herbs (Parsley, Lovage)], Basil, Stabiliser Mix (Xanthan & Guar Gum), Black Pepper, Malt Extract (BARLEY).Béchamel Sauce (27%): Water, MILK Powder, Mature Cheddar (MILK), WHEAT Flour (gluten) (with added Calcium Carbonate, Iron, Niacin, Thiamine), Mascarpone Cheese (MILK), Modi�ed Maize Starch, Full Fat Soft Cheese (MILK), Cheese Stock (MILK)[Cheese Powder, Glucose Syrup, Yeast Extract, Salt, Sun�ower Oil, Natural Flavouring (Sugar Cane, Yeast, Onion, Apricot)], Salt.Pasta (14%) Durum WHEAT Semolina, EGG, Water. May contain Treenuts, Peanuts and Sesame Seed.


Mac and Cheese

Mac and Cheese Cheese Sauce (61%) Water, Mature Cheddar Cheese (MILK) (16%), Cream (MILK), Mozzarella Cheese (MILK) (4%), Cheddar Cheese Stock (MILK) (Reconstituted Cheese (MILK), Whey Powder (MILK), Flavourings, Salt, Lactic Acid, MUSTARD Flour, Black Pepper), Modi�ed Maize Starch, Full Fat Soft Cheese (MILK), Sun�ower Oil, Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Vegetables (Onion, Parsnip, Parsley), Sun�ower Oil, Spices (Turmeric, Lovage, Pepper, Garlic, Mace, Nutmeg), Lovage Extract), Worcester Sauce (Water, Spirit Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, BARLEY Malt Vinegar), Garlic, Salt, Yeast Extract (Yeast Extract, Salt), Black Pepper, Cayenne Pepper. Cooked Pasta (37%) (Durum WHEAT Semolina). Mozzarella Cheese (MILK) (2%). May contain Tree Nuts/ their derivatives, Peanuts/ their derivatives, Sesame Products



7


Chicken

Chicken & Fries

Fries (Oven Baked) Potatoes, Batter (Wheat �our, Modi�ed starch, Rice �our, Salt, Starch, Spice extracts), Sun�ower Oil.


Chicken Strips Chicken, Water, Wheat Flour, Rice Flour, Breadcrumb (Wheat Flour, Dextrose, Salt, Yeast contains Emulsi�er (Sorbitan Monostearate: E491), Re�ned Palm Oil), Wheat Starch, Wheat Gluten, Salt, Re�ned Palm Oil, Garlic Powder, Yeast Extract contains [Salt with Anti-caking Agent (Sodium Ferrocyanide: E535), Re�ned Sun�ower Oil, Acidity Regulator (Citric Acid: E330)], Maltodextrin, Raising Agents (Sodium Acid Pyrophosphate: E450i, Sodium Bicarbonate: E500ii), Spices (Black, Pepper, Celery, Turmeric), Onion Powder, Sugar, Dextrose, Re�ned Sun�ower Oil, Spice Extract (Black Pepper contains Emulsi�er (Propylene Glycol: E1520), Capsicum Extract contains (Red Chilli, Emulsi�er (Glyceryl Monooleate: E471), Re�ned Sun�ower Oil), Celery Extract)), Acidity Regulator (Citric Acid: E330).


Breaded Chicken Wraps


Chicken Strips Chicken, Water, Wheat Flour, Rice Flour, Breadcrumb (Wheat Flour, Dextrose, Salt, Yeast contains Emulsi�er (Sorbitan Monostearate: E491), Re�ned Palm Oil), Wheat Starch, Wheat Gluten, Salt, Re�ned Palm Oil, Garlic Powder, Yeast Extract contains [Salt with Anti-caking Agent (Sodium Ferrocyanide: E535), Re�ned Sun�ower Oil, Acidity Regulator (Citric Acid: E330)], Maltodextrin, Raising Agents (Sodium Acid Pyrophosphate: E450i, Sodium Bicarbonate: E500ii), Spices (Black, Pepper, Celery, Turmeric), Onion Powder, Sugar, Dextrose, Re�ned Sun�ower Oil, Spice Extract (Black Pepper contains Emulsi�er (Propylene Glycol: E1520), Capsicum Extract contains (Red Chilli, Emulsi�er (Glyceryl Monooleate: E471), Re�ned Sun�ower Oil), Celery Extract)), Acidity Regulator (Citric Acid: E330)



Tuna Wraps






8


Sides

Fries (Oven Baked) Potatoes, Batter (Wheat �our, Modi�ed starch, Rice �our, Salt, Starch, Spice extracts), Sun�ower Oil.



Garlic Bread Wheat Flour (with Calcium carbonate, Iron, Niacin, Thiamin), Water, Margarine [Oil (Rapeseed Oil, Palm Oil), Water, Emulsi�er (E471), Flavouring, Colours (E160b, E100)], Garlic (Puree and Chopped), Yeast, Salt, Garlic Powder, Oregano, Onion Powder, Garlic Oil, Flour Treatment Agent (E300). May contain Soya/Soya Products, Milk/ Milk Products.

Onion Rings Onions, Batter [Wheat starch, Wheat Flour, Dextrose, Salt, Dextrin, Thickeners (Guar Gum, Carrageenan), Raising agents (Diphosphates, Sodium Bicarbonate)], Wheat Flour, Oil (Sun�ower, Palm), gelling agent (Sodium Alginate), Sugar, Salt.



Vegetable Sticks

Mixed Peppers Green Peppers, Red Peppers, Yellow Peppers

Cucumber Cucumbers

Drinks

Soft Drinks See 'Drinks' section for ingredient formulations.

Flavour Shots See 'Drinks' section for ingredient formulations.

Desserts

Ice cream Shakes See 'Drinks' section for ingredient formulations.

Ice cream Factory See 'Desserts' section for ingredient formulations for all Ice Cream Factory products

Orange Juice Ice Lolly Concentrated Orange Juice, Concentrated Grape Juice, Concentrated Apple Juice.

Chocolate Waf�e

Waf�e Wheat Flour (Wheat), Butter (Milk),Sugar, Water, Whole Egg (Egg),Invert Sugar, Yeast, Soya Flour (Soya), Salt, Natural Flavouring, Emulsi�er, Soya Lecithin (Soya).

Chocolate Ice Cream Partially Reconstituted Buttermilk, Double Cream (Milk) (12%), Sugar, Chocolate Sauce (6.5%) [Glucose-Fructose Syrup, Glucose Syrup, Water, Dark Chocolate (15%) [Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsi�er: Soya Lecithin], Sweetened Condensed Skimmed Milk, Fat Reduced Cocoa Powder, Corn�our], Dextrose, Chocolate Powder (2.5%) [Fat Reduced Cocoa Powder, Cocoa Butter, Sugar, Emulsi�er: Soya Lecithin], Emulsi�er: Mono & Diglycerides of Fatty Acids, Stabilisers [Locust Bean Gum, Guar Gum], Fat Reduced Cocoa Powder.

Chocolate Sauce (Rowse) Glucose Syrup, Water, Belgian Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Liquor, Emulsi�er: Soya Lecithin, Natural Vanilla Extract), Single Cream, Cocoa Liquor, Corn Flour, Natural Vanilla Flavouring.

Chocolate Sauce Dark Couverture Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsi�er: Soya Lecithin, Natural Flavouring), Whipping Cream (Milk), Sugar, Preservative: Potassium Sorbate.

Vegetable Oil Spray Rapeseed Oil, Emulsi�er: Soya Lecithin (E322), Mono- and diglycerides fatty acid esters (E471).


9

LITTLE HEROES = main + salad + drink + dessert A

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Wei

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Port

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(kca

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Carb

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rate

pe

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Suga

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(g)

Fat

per P

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n (g

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Satu

rate

d Fa

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(g)

Salt

per P

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n (g

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Ene

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g (k

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g (g

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ar

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Fat

p

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(g)

Satu

rate

d Fa

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(g)

Salt

p

er 1

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(g)

LITTLE HEROES meal includes a main, drink and dessert from choices below plus salad from our salad bar.

Items marked with a symbol are our healthier choices. These are based on the traf�c light labelling scheme and have at least 2 green, no red and no more than 2 amber traf�c lights. Salad bar nutritionals will be dependent on the items selected. While milk has an amber traf�c light for fat, saturates and sugars, we have assigned our semi-skimmed milk a healthier choices shield because the sugars are not free sugars and milk is a valuable source of calcium for kids. If you are looking for healthier choices choose the following items: Tuna Wrap/Tuna and Sweetcorn Wrap, Orange Juice Lolly and water.

Pizzas

Pan Pizza Margherita 197 423 17.7 59.8 5.0 13.2 4.7 1.52 215 9.0 30.4 2.5 6.7 2.4 0.77

Thin Pizza Margherita 165 327 14.5 45.4 3.2 10.3 4.3 1.29 198 8.8 27.5 2.0 6.3 2.6 0.78

Gluten Free Margherita 183 390 13.1 50.0 13.2 13.6 4.5 1.44 213 7.2 27.3 7.2 7.5 2.4 0.79

and then add one of the below as your topping choice:

Sliced Ham 14 13 2.5 0.1 0.2 0.3 0.1 0.32 93 18.1 0.4 1.1 2.1 0.7 2.29

Pepperoni 7 34 1.3 0.1 0.0 3.2 1.3 0.23 488 18.9 1.0 0.1 45.4 18.2 3.28

Chicken 15 20 3.9 0.0 0.2 0.3 0.1 0.10 130 26.0 0.1 1.4 2.0 0.7 0.67

Tuna 15 14 3.2 0.4 0.4 0.1 0.0 0.07 93 21.0 2.4 2.4 0.6 0.2 0.44

Sweetcorn 20 15 0.5 2.7 0.7 0.3 0.2 0.00 77 2.7 13.3 3.6 1.4 1.0 0.00

Pineapple 19 21 0.1 2.5 2.3 0.0 0.0 0.00 110 0.5 13.1 12.0 0.1 0.0 0.00

Mixed Peppers 13 2 0.1 0.7 0.3 0.0 0.0 0.00 15 0.8 5.2 2.4 0.3 0.1 0.02

Pastas

Spaghetti Bolognese 250 198 12.8 27.5 5.8 3.3 1.3 0.05 79 5.1 11.0 2.3 1.3 0.5 0.02

Cheesy Pasta Shapes 250 343 12.8 41.5 6.3 13.0 6.8 1.19 137 5.1 16.6 2.5 5.2 2.7 0.48

NUTRITIONALS RESTAURANT KIDS – SEPTEMBER 2017


10


LITTLE HEROES = main + salad + drink + dessert A

vera

ge

Wei

ght o

f Po

rtio

n (g

)

Ener

gy p

er

Port

ion

(kca

l)

Prot

ein

per P

ortio

n (g

)

Carb

ohyd

rate

pe

r Por

tion

(g)

Suga

r pe

r Por

tion

(g)

Fat

per P

ortio

n (g

)

Satu

rate

d Fa

t pe

r Por

tion

(g)

Salt

per P

ortio

n (g

)

Ene

rgy

per

100

g (k

cal)

Prot

ein

p

er 1

00g

(g)

Car

boh

ydra

te

per

100

g (g

)

Sug

ar

per

100

g (g

)

Fat

p

er 1

00g

(g)

Satu

rate

d Fa

t p

er 1

00g

(g)

Salt

p

er 1

00g

(g)

Chicken and Fish

Chicken & Fries (Fried) 230 548 20.2 67.0 1.2 22.8 2.4 2.15 238 8.8 29.1 0.5 9.9 1.0 0.93

Chicken & Fries (Oven) 230 400 19.1 47.7 1.9 14.9 2.1 1.62 174 8.3 20.8 0.8 6.5 0.9 0.70

Tuna Wrap 125 252 20.7 31.92 2.1 4.59 0.76 1.72 202 16.6 25.5 1.7 3.7 0.6 1.38

Tuna & Cheese Wrap 175 398 29.07 33.92 3.1 14.94 6.76 2.42 227 16.6 19.4 1.8 8.5 3.9 1.38

Tuna & Sweetcorn Wrap 175 291 21.4 38.6 3.9 5.3 1.2 1.72 166 12.2 22.0 2.2 3.0 0.7 0.98

Desserts

Ice cream Factory Please see 'Desserts' for Ice Cream Factory nutritionals.

Orange Juice Ice Lolly 75 69 0.9 16.1 16.6 0.1 0.1 0.01 92 1.2 21.5 22.2 0.1 0.1 0.01

Drinks

Semi Skimmed Milk 225 101 7.7 10.1 10.1 3.4 2.3 0.00 45 3.4 4.5 4.5 1.5 1.0 0.00


11


BIG HEROES= main + side + salad + drink + dessert A

vera

ge

Wei

ght o

f Po

rtio

n (g

)

Ener

gy p

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Port

ion

(kca

l)

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ein

per P

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n (g

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Carb

ohyd

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pe

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(g)

Suga

r pe

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(g)

Fat

per P

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n (g

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Satu

rate

d Fa

t pe

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tion

(g)

Salt

per P

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n (g

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Ene

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g (k

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ein

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er 1

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(g)

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boh

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per

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g (g

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Sug

ar

per

100

g (g

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Fat

p

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(g)

Satu

rate

d Fa

t p

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(g)

Salt

p

er 1

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(g)

Big Heroes meals include a main, side, drink & dessert from the choices below plus salad from our salad bar.

Items marked with a symbol are our healthier choices. These are based on the traf�c light labelling scheme and have at least 2 green, no red and no more than 2 amber traf�c lights. Salad bar nutritionals will be dependent on the items selected. While milk has an amber traf�c light for fat, saturates and sugars, we have assigned our semi-skimmed milk a healthier choices shield because the sugars are not free sugars and milk is a valuable source of calcium for kids. If you are looking for healthier choices choose the following items: Tuna Wrap, Tuna and Sweetcorn Wrap, Vegetable Sticks, Orange Juice Lolly and water.

Pizzas

Pan Pizza Margherita 206 453 19.0 60.2 5.1 15.8 5.7 1.62 220 9.3 29.3 2.5 7.7 2.8 0.79

Thin Pizza Margherita 176 374 15.9 45.9 3.4 14.7 5.4 1.40 213 9.0 26.1 1.9 8.4 3.1 0.80

Gluten Free Margherita 191 411 14 50.3 13.3 15.2 5.4 1.55 215 7.6 26.3 7.0 8.0 2.8 0.81

and then add three of the below as your topping choices:

MEAT

Sliced Ham 14 13 2.5 0.1 0.2 0.3 0.1 0.32 93 18.1 0.4 1.1 2.1 0.7 2.29

Pepperoni 7 34 1.3 0.1 0.0 3.2 1.3 0.23 488 18.9 1.0 0.1 45.4 18.2 3.28

Chicken 15 20 3.9 0.0 0.2 0.3 0.1 0.10 130 26.0 0.1 1.4 2.0 0.7 0.67


PH – Gen 3 – Nutrition – June – 2015

XX12



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Wei

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(kca

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Carb

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pe

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Suga

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Fat

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Satu

rate

d Fa

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tion

(g)

Salt

per P

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n (g

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Car

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Sug

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g (g

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Fat

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(g)

Satu

rate

d Fa

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(g)

Salt

p

er 1

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(g)

SEAFOOD

Tuna 15 14 3.2 0.4 0.4 0.1 0.0 0.07 93 21.0 2.4 2.4 0.6 0.2 0.44

VEGGIES

Sweetcorn 20 15 0.5 2.7 0.7 0.3 0.2 0.00 77 2.7 13.3 3.6 1.4 1.0 0.00

Cherry Tomatoes 18 6 0.3 1.1 1.1 0.1 0.0 0.01 34 1.4 6.2 6.2 0.6 0.2 0.05

Pineapple 19 21 0.1 2.5 2.3 0.0 0.0 0.00 110 0.5 13.1 12.0 0.1 0.0 0.00

Mixed Peppers 13 2 0.1 0.7 0.3 0.0 0.0 0.00 15 0.8 5.2 2.4 0.3 0.1 0.02

*Nutritionals don't include any choices made at the Salad Station.

OTHER

Chicken

Chicken & Fries (Fried) 265 619 25.5 73.4 1.5 25.3 2.8 2.48 234 9.6 27.7 0.6 9.6 1.1 0.94

Chicken & Fries (Oven Baked) 265 472 24.4 54.1 2.1 17.5 2.6 1.95 178 9.2 20.4 0.8 6.6 1.0 0.74

Pastas

Lasagne 225 395 18.7 32.7 8.2 21.4 10.3 1.58 176 8.3 14.5 3.6 9.5 4.6 0.70

Mac & Cheese 230 412 19.0 40.4 3.4 19.0 11.4 1.77 179 8.3 17.6 1.5 8.2 4.9 0.77


13



vera

ge

Wei

ght o

f Po

rtio

n (g

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Ener

gy p

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Port

ion

(kca

l)

Prot

ein

per P

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n (g

)

Carb

ohyd

rate

pe

r Por

tion

(g)

Suga

r pe

r Por

tion

(g)

Fat

per P

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n (g

)

Satu

rate

d Fa

t pe

r Por

tion

(g)

Salt

per P

ortio

n (g

)

Ene

rgy

per

100

g (k

cal)

Prot

ein

p

er 1

00g

(g)

Car

boh

ydra

te

per

100

g (g

)

Sug

ar

per

100

g (g

)

Fat

p

er 1

00g

(g)

Satu

rate

d Fa

t p

er 1

00g

(g)

Salt

p

er 1

00g

(g)

Wraps

Chicken Wrap 165 407 20.76 51.77 2.84 13.02 3.36 2.21 247 12.6 31.4 1.7 7.9 2.0 1.34

Chicken & Cheese Wrap 215 552 29.8 53.8 3.8 23.4 9.3 2.91 257 13.8 25.0 1.8 10.9 4.3 1.35

Chicken & Sweetcorn Wrap 215 445 22.1 58.4 4.6 13.7 3.8 2.21 207 10.3 27.2 2.1 6.4 1.8 1.03

Tuna Wrap 125 252 20.7 31.92 2.1 4.59 0.76 1.72 202 16.6 25.5 1.7 3.7 0.6 1.38

Tuna & Cheese Wrap 175 398 29.07 33.92 3.1 14.94 6.76 2.42 227 16.6 19.4 1.8 8.5 3.9 1.38

Tuna & Sweetcorn Wrap 175 291 21.4 38.6 3.9 5.3 1.2 1.72 166 12.2 22.0 2.2 3.0 0.7 0.98

Sides

Vegetable Sticks 160 19 1.2 3.1 2.8 0.3 0.1 0.14 12 0.7 1.9 1.8 0.2 0.0 0.09

Fries (Fried) 125 336 4.1 47.9 0.5 15.1 1.1 1.16 269 3.3 38.3 0.4 12.1 0.9 0.93

Fries (Oven Baked) 125 189 3.0 28.6 1.1 7.2 0.9 0.63 151 2.4 22.9 0.9 5.8 0.7 0.50

Garlic Bread 68 256 4.4 25.0 1.9 15.4 4.4 0.58 376 6.4 36.7 2.8 22.6 6.4 0.85

Crispy Onion Rings (Fried) 98 283 4.3 33.2 2.5 15.5 1.1 1.10 289 4.4 33.9 2.5 15.8 1.1 1.13

Crispy Onion Rings (Oven Baked) 98 184 2.8 32.2 4.6 8.0 1.5 0.96 188 2.9 32.9 4.7 8.2 1.5 0.98


14



vera

ge

Wei

ght o

f Po

rtio

n (g

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Ener

gy p

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Port

ion

(kca

l)

Prot

ein

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n (g

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Carb

ohyd

rate

pe

r Por

tion

(g)

Suga

r pe

r Por

tion

(g)

Fat

per P

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n (g

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Satu

rate

d Fa

t pe

r Por

tion

(g)

Salt

per P

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n (g

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Ene

rgy

per

100

g (k

cal)

Prot

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p

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(g)

Car

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100

g (g

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Sug

ar

per

100

g (g

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Fat

p

er 1

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(g)

Satu

rate

d Fa

t p

er 1

00g

(g)

Salt

p

er 1

00g

(g)

Desserts

Ice cream Factory Please see 'Desserts' for Ice Cream Factory nutritionals.

Orange Juice Ice Lolly 75 69 0.9 16.1 16.6 0.1 0.1 0.01 92 1.2 21.5 22.2 0.1 0.1 0.01

Chocolate Waf�e 104 359 4.7 39.6 27.5 20.0 12.7 0.48 345 4.5 38.1 26.4 19.2 12.2 0.46

Ice cream Shakes

Strawberry 198 249 7.5 31.5 31.4 10.7 7.5 0.26 126 3.8 15.9 15.8 5.4 3.8 0.13

Chocolate 198 244 7.2 31.4 31.4 10.3 6.6 0.31 123 3.6 15.8 15.8 5.2 3.3 0.16

Vanilla Caramel 213 337 7.9 43.6 40.2 14.9 10.2 0.43 158 3.7 20.5 18.9 7.0 4.8 0.20


1



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ives

pre

sent

Puddings

Ice Cream Factory

Ice Cream Mix Ice Cream Mix Yes No N N N Yes N N N N N N N N N

Raspberry Sauce Raspberry Sauce Yes Yes N N N N N N N N N N N N N

Chocolate Sauce Chocolate Sauce Yes No N Yes N Yes N N N N N N N N N

Tricolour Chocolate Pieces Rainbow Chocolates Yes Yes N Yes N Yes N N N N N N N N N

Lemon Crunch Lemon Crunch Yes Yes N N N N N N N N N N N N N

Strawberry Crunch Strawberry Crunch Yes No N N N N N N N N N N N N N

Golden Crunch Golden Crunch Yes Yes N N N N N N N N N N N N N

Tutti Frutti Tutti Frutti Fudge Yes No N N N N N N N N N N N N N

Milk Chocolate Beans Milk Chocolate Beans Yes No N Yes N Yes N N N N N N N N N

Chocolate Toffee Crunch Chocolate Toffee Crunch Yes No N N N Yes N N N N N N N N N

Milk Chocolate Chips Milk Chocolate Chips Yes No N Yes N Yes N N N N N N N N N

Raspberry Fudge Raspberry Fudge Yes No N N N N N N N N N N N N N

Jelly Babies Jelly Babies No No N Yes N Yes N N N N N N N N N

Granola Clusters Granola Clusters Yes No Yes N N N N N N N N N N N N

Mini Fizz Whizzers Mini Fizz Whizzers Yes Yes Yes N N N N N N N N N N N N

Chocolate Fruit Crispies Chocolate Fruit Crispies Yes No Yes Yes N Yes N N N N N N N N N

Crushed Oreo Oreo Cookie Crumb Yes Yes Yes Yes N N N N N N N N N N N


2



Suita

ble

for V

eget

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ns

Suita

ble

for V

egan

s

Glu

ten

pre

sent

ab

ove

20p

pm

Soya

/ s

oya

pro

duc

ts

pre

sent

Egg

/ e

gg

pro

duc

ts

pre

sent

Milk

/ m

ilk p

rod

ucts

p

rese

nt

Fish

/ s

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sh P

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p

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Mol

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10 p

pm

Sesa

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Cel

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Pre

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Mus

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Pres

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Lup

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Pre

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Pean

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/or l

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ives

pre

sent

Tree

nut

s /

nut

der

ivat

ives

pre

sent

Hot Cookie Dough

Choc Chip Cookie Dough

Choc Chip Cookie Dough Yes No Yes Yes Yes Yes N N N N N N N N N

Vanilla Ice Cream Yes No N N N Yes N N N N N N N N C

Chocolate Sauce Yes No C Yes C Yes N N C N N N N N C

White Chocolate &Salted Caramel Cookie Dough

White Chocolate & Salted Caramel Cookie Dough Yes No Yes Yes Yes Yes N N N N N N N N N

Vanilla Ice Cream Yes No N N N Yes N N N N N N N N N

Salted Caramel Sauce Yes No C C C Yes N N C N N N N N C

S'mores Cookie Dough

Choc Chip Cookie Dough Yes No Yes Yes Yes Yes N N N N N N N N N



Marshmallows No No N N N N N N N N N N N N N

Waf�es

Chocolate Waf�e

Waf�e Yes No Yes Yes Yes Yes N N N N N N N N N

Chocolate Ice Cream Yes No N Yes N Yes N N N N N N N N N

Icing Sugar Yes Yes N N N N N N N N N N N N N


Cold Desserts

Chocolate Chunk Cheesecake Chocolate Chunk Cheesecake Yes No Yes Yes Yes Yes N N N N N N N C C


Mango Sorbet Mango Sorbet Yes No N N N C N N N N N N N N C

Chocolate Ice Cream Chocolate Ice Cream Yes No N Yes N Yes N N N N N N N N N

Strawberry Ice Cream Strawberry Ice Cream Yes No N N N Yes N N N N N N N N N


INGREDIENTS LIST RESTAURANT DESSERTS – SEPTEMBER 2017

3

Desserts

Ice Cream Factory

Ice Cream Factory Ice cream Skimmed Milk (Milk), Sugar, Cream (Milk), Glucose Syrup, Whey (Milk) Powder, Emulsi�ers (E477, E471), Stabilisers (E466, E412, E407, E451), Flavouring, Salt.

Raspberry Sauce Glucose Syrup, Water, Sugar, Concentrated Raspberry Puree (3.4 %), Modi�ed Starch, Acidity Regulators (Sodium citrates, Citric Acid), Thickener (Pectins), Colour (Anthocyanins), Preservative (Potassium sorbate), Natural Raspberry �avouring with other natural �avourings

Chocolate Sauce Glucose syrup, Sugar, Water, Sweetened condensed MILK, Couverture MILK chocolate (6 %) (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsi�er (SOYA lecithins), Natural vanilla �avouring), Modi�ed starch, Fat reduced cocoa powder, Preservative (Potassium sorbate), Natural �avouring

Jelly Babies Sugar, glucose syrup, water, gelatine (Pork/beef), corn starch, acid (citric acid), �avourings, colouring plant extracts (saf�ower, nettle, spinach, turmeric root), colours: E120, E153. Contains Sulphites. May contains Tree Nuts or their derivatives, Peanuts or their derivatives.

Tricolour Chocolate Pieces Sugar, Cocoa mass, Cocoa butter, Whole milk powder, Whey powder (milk), Lactose (milk), Butter oil (milk), Emulsi�er (Soya lecithin), Vanilla extract.

Gold Crunch Sugar, Water, Colours (E172, E171), Glazing agent (Shellac), Glucose syrup.

Lemon Crunch Sugar, Water, Glucose Syrup, Glazing Agent (Coconut Oil and Beeswax (E901)) Colour (E100), Flavouring (Citric Acid and Natural Lemon Aroma. May contain Gluten.

Strawberry Crunch Sugar, Glucose syrup, Water, Colour (E162), Natural �avouring, Coconut oil, Glazing agent (E901).

Tutti Frutti Sugar, Glucose syrup, Sun�ower oil, Invert sugar syrup, Natural �avour, Acidity regulator (Citric acid), Emulsi�er (Sun�ower lecithin), Glazing agent (Beeswax), Fruit concentrate, Colours (E140, E163, E160a).

Milk Chocolate Chips Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, whey powder (milk) , Lactose (milk), Emulsi�er: Soya Lecithin; Flavouring. May contain Tree Nuts/ their derivatives and Peanuts/ their derivatives.

Milk Chocolate Beans Sugar, Cocoa butter, Whey powder (milk), Fat-reduced cocoa powder, Whole milk powder, Emulsi�er (soya lecithin), Glazing agents (Arabic gum, Carnauba wax, Bees wax), Colours (E101, E141, E160a, E162, E163, E171, E172).

Chocolate Toffee Crunch Sugar, Glucose syrup, Cocoa butter, Whole milk powder, Skimmed milk powder, Cocoa mass, Butter (Milk), Emulsi�er (Sun�ower lecithin), Natural �avour, Glazing agents (E904, E414), Salt, Acidity regulator (E500).

Raspberry Fudge Sugar, Glucose Syrup, Sun�ower Oil, Invert Sugar Syrup, Acidity Regulator (Citric Acid), Natural Flavour, Emulsi�er (Lecithin (Sun�ower)), Fruit Concentrate, Glazing Agent (Beeswax)

Mini Fizz Whizzers Sugar, Mineral Salt (500), Wheat Glucose Syrup, Acidity Regulators (334, 296), Tapioca Starch, Natural Flavours, Modi�ed Corn Starch (1401), Spirulina Extract, Natural Colours (100, 160a, 163).

Granola Clusters Oat Flakes, Granola Syrup (Sugar, Glucose Syrup, Water, Salt, Honey), Wheat Flakes, Rapeseed Oil, Wheat Crispies (Wheat Flour, Dextrose, Malt Extract), Rapeseed Oil), Coconut.

Fruit Crispies White chocolate (Sugar, Cocoa butter, Whole milk powder, Whey powder, Emulsi�er: Soya lecithin, Natural vanilla �avouring), Crisp Cereal (Rice Flour, Wheat Flour, Sugar, Dry Malt, Salt, Whey Powder), Glazing Agent (Gum Arabic, Shellac), Colours (E162, E160c, E141, E161b), E330, Natural Lemon Flavour with other natural �avourings, Natural Lime Flavour with other natural �avourings, Natural Orange Flavour, Flavouring.

Oreo Cookie Crumb Sugar, wheat �our( Wheat), vegetable and partially hydrogenated vegetable fats (palm oil: antioxidant E320, fat reduced cocoa powder, glucose syrup, raising agents [sodium and ammonium bicarbonates], salt, emulsi�ers (sun�ower and soya lecithins), arti�cial �avouring (vanillin).


4

Hot Cookie Dough

Choc Chip Cookie Dough

Choc Chip Cookie Dough Wheat Flour, Chocolate Chunks (contains Cocoa Mass (Milk), Sugar, Fat Reduced Cocoa Powder, Emulsi�er: Soya Lecithin), Butter, Brown Sugar, Sugar, Water, Whole Egg Powder, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Salt.

Vanilla Ice Cream Water, Cream, Sugar, Whey powder (Milk), Buttermilk powder, Dextrose, Emulsi�er (E471), Stabilisers (E401, E412), Natural Flavouring. May contain Gluten and Soya/Soya Products.



S'mores Cookie Dough

Choc Chip Cookie Dough Wheat Flour, Chocolate Chunks (contains Cocoa Mass (Milk), Sugar, Fat Reduced Cocoa Powder, Emulsi�er: Soya Lecithin), Butter, Brown Sugar, Sugar, Water, Whole Egg Powder, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Salt.

Vanilla Ice Cream Water, Cream, Sugar, Whey powder (Milk), Buttermilk powder, Dextrose, Emulsi�er (E471), Stabilisers (E401, E412), Natural Flavouring. May contain Treenuts.



Marshmallows Glucose- Fructose Syrup, Sugar, Gelatine (Pork/Beef), Dextrose, Maize Starch, Natural Flavouring, Lactic Acid, E162.

Salted Caramel Cookie Dough

White Chocolate and Caramel Cookie Dough

Wheat Flour, Butter, Brown Sugar, Sugar, White Chocolate Chunks (contains sugar, cocoa butter, whole milk powder, whey powder (milk), lactose (milk), soya lecithin, �avouring), Caramel Flakes (contains caramelised glucose syrup, caramelised sugar, caramelised sweetened condensed milk, stabilisers: pectin, alginate, emulsi�ers: E471, E473, acidity regulator: sodium bicarbonate, natural �avouring), Water, Whole Egg Powder, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Salt.

Vanilla Ice Cream Water, Cream, Sugar, Whey powder (Milk), Buttermilk powder, Dextrose, Emulsi�er (E471), Stabilisers (E401, E412), Natural Flavouring. May contain Gluten and Soya/Soya Products.

Salted Caramel Sauce Sugar, Whipping Cream (Milk), Butter (Milk), Water, Salt, Preservative: Potassium Sorbate




5

Chocolate Chunk Cheesecake

Chocolate Chunk Cheesecake Soft Cheese [Dairy Cream (MILK), Water, MILK Protein Powder, Corn�our, Salt, Culture], Biscuit Crumb [WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rapeseed Oil, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agents (E500ii, E503ii)], Dairy Cream (MILK), Maltesers [Sugar, Skimmed MILK Powder, Cocoa Butter, Glucose Syrup, Malt Extract (BARLEY), Cocoa Mass, Palm Fat, Whey Solids (MILK), Whey Powder (MILK), MILK Fat, Emulsi�ers (SOYA Lecithin, E492), WHEAT Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500i), WHEAT GLUTEN, Salt, Gelling Agent (E440), Vanilla Extract], Sugar, Free Range Whole EGG, Water, Dextrose, Milk Chocolate (2.1%) [Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder (MILK), Emulsi�er (SOYA Lecithin), Vanilla Extract], Margarine [Palm Oil, Rapeseed Oil, Water, Emulsi�er (E471)], Free Range EGG Yolk, Glucose, Modi�ed Maize Starch, Malt Extract (BARLEY), Rapeseed Oil, Sweetened Skimmed Condensed MILK (MILK, Sugar), Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsi�er (SOYA Lecithin), Flavouring)], Flavouring, Cocoa Powder, Butter (MILK), Stabilisers (E410, E415, E412), Cellulose, Preservative (E202). May Contain Peanuts and Tree Nuts/ their derivatives.



Chocolate Waf�e

Waf�e Wheat Flour (Wheat), Butter (Milk),Sugar, Water, Whole Egg (Egg),Invert Sugar, Yeast, Soya Flour (Soya), Salt, Natural Flavouring, Emulsi�er, Soya Lecithin (Soya).




Vegetable Oil Spray Rapeseed Oil, Emulsi�er: Soya Lecithin (E322), Mono- and diglycerides fatty acid esters (E471).

Mango Sorbet

Mango Sorbet Water, Sugar, Mango Puree (15%), Dried Glucose Syrup, Dextrose, Stabilisers (Methyl Cellulose, Guar Gum, Locust Bean Gum, Cellulose Gum, Pectin), Acid (Citric Acid), Flavouring, Colours (Beetroot Red, Curcumin, Carotenes). May contain milk and tree nuts.

Chocolate Ice Cream


Strawberry Ice Cream

Strawberry Ice Cream Skimmed Milk, Cream, Sugar, Water, Oil (Coconut) Whey powder (Milk), Buttermilk powder, Dextrose, Emulsi�er (E471), Colour (E162), Stabilisers (E401, E412), Natural Flavouring.


6

NUTRITIONALS RESTAURANT DESSERTS – SEPTEMBER 2017

Ice Cream Factory

Our Food Team have worked hard to develop the perfect recipe for your Ice Cream Creation! The following nutritional information is based on our recommended portions.

Kids Ice Cream Factory

Average Weight of Portion (g)

Energy per Portion (kcal)

Protein per Portion (g)

Carbohydrate per Portion (g)

Sugar per Portion (g)

Fat per Portion (g)

Saturated Fat per Portion (g)

Salt per Portion (g)

Typical portion Ice Cream 129 192 3.1 30.6 25.8 6.5 4 0.37

Typical portion Choc Sauce 12 32.4 0.3 7.3 5.8 0.3 0.2 0.01

Toppings(2) 11 42 0.1 10.7 10.4 0 0 0.2

Total 152 266 3.5 48.6 42 6.8 4.2 0.58

Adults Ice Cream Factory

Typical portion Ice Cream 221 329 5.3 52.4 44.2 11.1 6.9 0.64

Typical portion Choc Sauce 22 59.4 0.5 13.4 10.6 0.5 0.3 0.02

Toppings(2) 24 91.7 0.1 23.3 22.7 0.1 0.1 0.3

Total 267 480 5.9 89.1 77.5 11.7 7.3 0.96

Per 100g

Energy per 100g (kcal)

Protein per 100g

Carbohydrate per 100g

Sugar per 100g

Fat per 100g

Saturated Fat per 100g

Salt per 100g

Ice Cream Factory

Ice Cream Factory Ice Cream 149 2.4 23.7 20.0 5.0 3.1 0.29

Raspberry Sauce 251 0.1 63.3 37.7 0.0 0.0 0.02

Chocolate Sauce 270 2.1 60.7 48.0 2.4 1.5 0.07

Jelly Babies 340 0.0 80.3 69.3 0.0 0.0 0.06

Tricolour Chocolate Pieces 542 5.3 53.5 52.5 33.1 20.6 0.19

Gold Crunch 381 0.0 98.0 98.0 0.0 0.0 0.20

Lemon Crunch 382 1.0 96.0 91.0 1.0 0.7 2.50

Strawberry Crunch 382 0.0 98.7 98.7 0.3 0.2 0.10

Tutti Frutti 440 0.0 89.9 86.5 8.0 3.5 1.75

Milk Chocolate Chips 516 5.4 63.0 61.9 26.5 16.5 0.12

Milk Chocolate Beans 460 2.5 77.4 77.2 15.6 10.9 0.25

Chocolate Toffee Crunch 465 4.0 76.7 72.5 17.2 10.8 0.50

Raspberry Fudge 447 0.0 89.5 74.2 9.2 0.8 0.01

Mini Fizz Whizzers 350 0.1 82.9 74.1 0.0 0.0 5.30

Granola Clusters 378 6.3 57.5 20.2 12.4 2.6 0.80

Fruit Crispies 497 4.6 67.1 47.7 23.2 14.6 0.28

Oreo Crumb 195 4.5 65.5 39.5 20.0 9.2 1.20


7

NUTRITIONALS RESTAURANT DESSERTS – SEPTEMBER 2017

Ave

rage

Wei

ght

of P

ortio

n (g

)

Ener

gy p

er

Port

ion

(kca

l)

Prot

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per P

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n (g

)

Carb

ohyd

rate

pe

r Por

tion

(g)

Suga

r pe

r Por

tion

(g)

Fat

per P

ortio

n (g

)

Satu

rate

d Fa

t pe

r Por

tion

(g)

Salt

per P

ortio

n (g

)

Ene

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per

100

g (k

cal)

Prot

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p

er 1

00g

(g)

Car

boh

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te

per

100

g (g

)

Sug

ar

per

100

g (g

)

Fat

p

er 1

00g

(g)

Satu

rate

d Fa

t p

er 1

00g

(g)

Salt

p

er 1

00g

(g)

Hot Cookie Dough

Chocolate Chip 159 596 7.3 69.2 49.6 31.5 19.5 1.66 375 4.6 43.5 31.2 19.8 12.3 1.04

Salted Caramel 159 579 6.0 77.4 58.0 27.0 17.1 2.17 364 3.7 48.7 36.5 17.0 10.7 1.36

S'mores 183 676 8.3 88.1 66.2 31.6 19.5 1.66 369 4.5 48.2 36.2 17.3 10.7 0.91

Sharing Cookie Dough Sharing cookie dough is two of the above cookie doughs, with an extra scoop of Ice Cream and portion of sauce. To build your sharing cookie dough nutritionals, add together your chosen two cookie doughs from above and one scoop of Ice Cream/portion of sauce from below.

Extras (for Sharing Cookie Dough)

Vanilla Ice Cream 44 81 1.1 9.1 9.1 4.5 2.8 0.10 184 2.5 20.6 20.6 10.2 6.4 0.23

Chocolate Sauce 15 71 0.6 5.6 5.5 5.2 3.2 0.00 475 3.7 37.1 36.9 34.5 21.2 0.02

Salted Caramel Sauce 15 70 0.2 7.3 3.9 4.4 2.8 0.17 466 1.3 48.8 26.2 29.5 18.8 1.11

Waf�es

Chocolate Waf�e 175 685 7.9 73.6 49.6 39.5 25.1 0.87 392 4.5 42.1 28.3 22.6 14.4 0.50

Cold Desserts

Chocolate Chunk Cheesecake 125 438 6.6 39.3 28.3 28.3 17.0 0.01 351 5.3 31.5 22.7 22.7 13.6 0.01

Mango Sorbet 150 179 0.2 43.2 38.7 0.3 0.2 0.30 119 0.1 28.8 25.8 0.2 0.1 0.20

Chocolate Ice Cream 86 163 3.7 20.9 19.5 7.6 4.6 0.17 189 4.3 24.3 22.7 8.8 5.4 0.20

Strawberry Ice Cream 86 174 2.7 17.9 17.9 10.1 7.7 0.09 202 3.1 20.8 20.8 11.8 8.9 0.10


1



Suita

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for V

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aria

ns

Suita

ble

for V

egan

s

Glu

ten

pre

sent

ab

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20p

pm

Soya

/ s

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pro

duc

ts

pre

sent

Egg

/ e

gg

pro

duc

ts

pre

sent

Milk

/ m

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rod

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p

rese

nt

Fish

/ s

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sh P

rod

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p

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Mol

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Pro

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Pres

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Sulp

hur D

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10 p

pm

Sesa

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Prod

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Pr

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Cel

ery

Prod

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Pre

sent

Mus

tard

pro

duc

ts

Pres

ent

Lup

in P

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Pre

sent

Pean

ut (&

/or l

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thei

r der

ivat

ives

pre

sent

Tree

nut

s /

nut

der

ivat

ives

pre

sent

Ice Cream Shakes

Strawberry

Semi Skimmed Milk Yes No N N N Yes N N N N N N N N N

Strawberry Frappe No No N N N Yes N N N N N N N N N

Strawberry Ice Cream No No N N N Yes N N N N N N N N N

Raspberry Sauce Yes Yes N N N N N N N N N N N N N

Chocolate

Chocolate Frappe No No N N N Yes N N N N N N N N N


Chocolate Sauce Yes No N Yes N Yes N N N N N N N N N


Salted Caramel

Vanilla Frappe No No N N N Yes N N N N N N N N N



Salted Caramel Sauce Yes No C C C Yes N N C N N N N N C

Oreo Milkshake

Vanilla Frappe No No N N N Yes N N N N N N N N N



Oreo Cookie Crumb Yes Yes Yes Yes N N N N N N N N N N N

Chocolate & Orange Milkshake

Chocolate Frappe Yes No N N N Yes N N N N N N N N N



Chocolate & Orange Sauce Yes No N Yes N Yes N N N N N N N N N

Ice Cream FloatsVanilla Ice Cream Yes No N N N Yes N N N N N N N N N

Black Cherry Cream Soda Yes No N N N Yes N N N N N N N N N

Cream Soda Yes No N N N Yes N N N N N N N N N

Mango Sorbet SlushMango Sorbet Yes No N N N C N N N N N N N N C

Flavour ShotsCherry Yes Yes N N N N N N N N N N N N N

Lime Yes Yes N N N N N N N N N N N N N

Strawberry Yes Yes N N N N N N N N N N N N N

Vanilla Yes Yes N N N N N N N N N N N N N


INGREDIENTS LIST RESTAURANT DRINKS – SEPTEMBER 2017

2

Ice Cream Shakes

Strawberry

Semi Skimmed Milk 100% Semi Skimmed Milk

Strawberry Frappe Whole Milk, Sugar, Skimmed Milk Powder, Dried Glucose Syrup, Emulsi�er (E471), Stabilisers (E466, E412, E407), Natural Flavouring, Strawberry Juice Concentrate, Beta Carotene (E160a).

Strawberry Ice Cream Skimmed Milk, Cream, Sugar, Water, Oil (Coconut) Whey powder (Milk), Buttermilk powder, Dextrose, Emulsi�er (E471), Colour (E162), Stabilisers (E401, E412), Natural Flavouring.

Chocolate

Chocolate Flavour Frappe Whole Milk, Sugar, Dried Glucose Syrup, Reduced Fat Cocoa Powder, Dried Glucose Syrup, Cocoa Mass, Emulsi�er: (E471), Stabilisers: (E466, E412, E407), Natural Flavourings.


Vanilla Ice Cream Water, Cream, Sugar, Whey Powder (Milk), Buttermilk powder, Dextrose, Emulsi�er (E471), Stabilisers (E401, E412), Natural Flavouring.

Chocolate Sauce Glucose Syrup, Water,Belgian Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Liquor, Emulsi�er: Soya Lecithin, Natural Vanilla Extract), Single Cream, Cocoa Liquor, Corn Flour, Natural Vanilla Flavouring.

Salted Caramel

Vanilla Frappe Whole Milk, Sugar, Dried Glucose Syrup, Skimmed Milk Powder, Emulsi�er (E471), Stabilisers (E466, E412, E407), Flavouring



Salted Caramel Sauce Sugar, Whipping Cream (Milk), Butter (Milk), Water, Salt, Preservative: Potassium Sorbate

Oreo

Vanilla Frappe Liquid Whole Milk, Sugar, Dried Glucose Syrup, Skimmed Milk Powder, Emulsi�er (E471), Stabilisers (E466, E412, E407), Flavouring


Vanilla Ice Cream Water, Cream, Sugar, Whey powder (Milk), Buttermilk powder, Dextrose, Emulsi�er (E471), Stabilisers (E401, E412), Natural Flavouring.

Oreo Cookie Crumb Sugar, wheat �our( Wheat), vegetable and partially hydrogenated vegetable fats (palm oil: antioxidant E320, fat reduced cocoa powder, glucose syrup, raising agents [sodium and ammonium bicarbonates], salt, emulsi�ers (sun�ower and soya lecithins), arti�cial �avouring (vanillin).

Mango Slush

Mango Sorbet Water, Sugar, Mango Puree (15%), Dried Glucose Syrup, Dextrose, Stabilisers (Methyl Cellulose, Guar Gum, Locust Bean Gum, Cellulose Gum, Pectin), Acid (Citric Acid), Flavouring, Colours (Beetroot Red, Curcumin, Carotenes).



3

Chocolate & Orange

Chocolate Frappe Whole Milk, Sugar, Dried Glucose Syrup, Reduced Fat Cocoa Powder, Dried Glucose Syrup, Cocoa Mass, Emulsi�er: (E471), Stabilisers: (E466, E412, E407), Natural Flavourings.


Vanilla Ice Cream Water, Cream, Sugar, Whey powder (Milk), Buttermilk powder, Dextrose, Emulsi�er (E471), Stabilisers (E401, E412), Natural Flavouring.

Chocolate & Orange Sauce Chocolate and Orange Sauce: Glucose syrup, dark chocolate (cocoa mass, sugar, cocoa butter, emulsi�er: SOYA lecithin; natural vanilla �avouring), whipping cream (MILK), sugar, water, fat reduced cocoa powder (cocoa cake, acidity regulator: potassium carbonate), preservative: potassium sorbate; natural �avouring, stabilisers: guar gum, locust bean gum, xanthan gum.

Ice Cream Floats


Ginger Beer Carbonated Water, Sugar, Natural Ginger Flavourings, Citric Acid, Natural Lime Flavourings, Ascorbic Acid

Black Cherry Cream Soda Puri�ed Carbonated Water, Unbleached Cane Sugar, Caramelised Unre�ned Cane Sugar. Vanilla Extract, Black Cherry Flavours, Natural Flavours

Cream Soda Puri�ed Carbonated Water, Unbleached Cane Sugar, Caramelised Unre�ned Cane Sugar. Vanilla Extract, Natural Flavours

Flavour shots

Cherry Water, dextrin, �avourings, acid : citric acid, sweeteners : acesulfame K, sucralose, preservatives : potassium sorbate, sodium benzoate

Lime Water, dextrin, �avourings, acid : citric acid, sweeteners : acesulfame K, sucralose, preservatives : potassium sorbate, sodium benzoate

Strawberry Water, dextrin, �avourings, acid : citric acid, sweeteners : acesulfame K, sucralose, preservatives : potassium sorbate, sodium benzoate

Vanilla Water, dextrin, �avourings, acid : citric acid, sweeteners : acesulfame K, sucralose, preservatives : potassium sorbate, sodium benzoate

Cold and Soft Drinks

Pepsi Refer directly to the supplier - Britvic - www.britvic.co.uk

Diet Pepsi Refer directly to the supplier - Britvic - www.britvic.co.uk

Pepsi Max Refer directly to the supplier - Britvic - www.britvic.co.uk

7UP Free Refer directly to the supplier - Britvic - www.britvic.co.uk

Tango Refer directly to the supplier - Britvic - www.britvic.co.uk

Irn Bru Refer directly to the supplier - A G Barr- www.agbarr.co.uk

Water-Still Refer directly to the supplier

Water- Sparkling Refer directly to the supplier



4

Cold and Soft Drinks continued

Apple Juice Refer directly to the supplier - Sunmagic - www.sunmagic.co.uk

Orange Juice Refer directly to the supplier - Sunmagic - www.sunmagic.co.uk

J2O Apple & Raspberry Refer directly to the supplier - Britvic - www.britvic.co.uk

Squash - Orange Refer directly to the supplier - Britvic - www.britvic.co.uk

Squash - Apple & Blackcurrant Refer directly to the supplier - Britvic - www.britvic.co.uk

Fruit Shoots - Orange & Peach Refer directly to the supplier - Britvic - www.britvic.co.uk

Fruit Shoots- Apple & Blackcurrant Refer directly to the supplier - Britvic - www.britvic.co.uk

Crabbies Non-alcoholic Ginger Beer Refer directly to the supplier- Halewood International LTD - www.halewood-int.com

Virgil's Zero Cream Soda Refer directly to the supplier- REEDS - www.reedsinc.com

Virgil's Zero Black Cherry Soda Refer directly to the supplier- REEDS - www.reedsinc.com

Virgil's Zero Root Beer Refer directly to the supplier- REEDS - www.reedsinc.com


Hot Drinks

Lincoln & York Variety Coffees (Coffee, Cappucino)

Roasted and Ground Coffee

Tea All Flavours Refer directly to the supplier - Yorkshire Tea - www.yorkshiretea.co.uk

Hot Chocolate Sugar, Whey Powder (Milk), Low Fat Cocoa Powder, Skimmed Milk Powder, Acidity Regulator E331, Salt, Flavouring, Anti-Caking Agent E551.

White Sugar Sticks Refer directly to the supplier - The Silver Spoon Company - www.silverspoon.co.uk

Brown Sugar Sticks Refer directly to the supplier - The Silver Spoon Company - www.silverspoon.co.uk

Truvia Refer directly to the supplier - The Silver Spoon Company - www.silverspoon.co.uk

Sweet n' Low Sachets Refer directly to the supplier - The Silver Spoon Company - www.silverspoon.co.uk


5

White Wine

Barefoot Pinot Grigio Refer directly to the supplier- E & J Gallo - www.gallo.com

Lobster Point Sauvignon Blanc Refer directly to the supplier- Vinum Wines - www.vinum.co.uk

Red Wine

Gallo Family Merlot Refer directly to the supplier- E & J Gallo - www.gallo.com

Barefoot Shiraz Refer directly to the supplier- E & J Gallo - www.gallo.com

Rose Wine

Greenwood Pass White Zinfandel Refer directly to the supplier- Matthew Clark - www.matthewclark.co.uk

Prosecco

Bottega Gold Prosecco Brut Refer directly to the supplier- Matthew Clark - www.matthewclark.co.uk

Lagers

Budweiser Refer directly to the supplier - AB Inbev - www.ab-inbev.co.uk

San Miguel Refer directly to the supplier- San Miguel - www.carlsberg.co.uk

Carlsberg Refer directly to the supplier- Carlsberg -www.Carlsberg.co.uk

Brooklyn Refer directly to the supplier- Matthew Clark - www.matthewclark.co.uk

Carlsberg Zero Refer directly to the supplier- Carlsberg -www.Carlsberg.co.uk

Cider

Magners Refer directly to the supplier - Magners - www.magners.co.uk

Kopparberg Refer directly to the supplier - Kopparbeg - www.kopparberg.co.uk



6

NUTRITIONALS RESTAURANT DRINKS- SEPTEMBER 2017

Ave

rage

Wei

ght

of P

ortio

n (g

)

Ener

gy p

er

Port

ion

(kca

l)

Prot

ein

per P

ortio

n (g

)

Carb

ohyd

rate

pe

r Por

tion

(g)

Suga

r pe

r Por

tion

(g)

Fat

per P

ortio

n (g

)

Satu

rate

d Fa

t pe

r Por

tion

(g)

Salt

per P

ortio

n (g

)

Ene

rgy

per

100

g (k

cal)

Prot

ein

p

er 1

00g

(g)

Car

boh

ydra

te

per

100

g (g

)

Sug

ar

per

100

g (g

)

Fat

p

er 1

00g

(g)

Satu

rate

d Fa

t p

er 1

00g

(g)

Salt

p

er 1

00g

(g)

Ice Cream Shakes

Strawberry 374 482 13.8 61.8 61.3 20.7 14.6 0.50 129 3.7 16.5 16.4 5.5 3.9 0.13

Chocolate Milkshake 374 515 11.8 71.1 67.4 21.5 13.6 0.70 138 3.2 19.0 18.0 5.7 3.6 0.19

Salted Caramel 379 530 13.5 67.6 67.6 23.5 15.0 0.95 140 3.6 17.8 17.8 6.2 4.0 0.25

Oreo 490 804 16.3 100.6 87.6 37.7 22.3 0.67 164 3.3 20.5 17.9 7.7 4.5 0.14

Chocolate & Orange 465 680 14.1 84.1 81.6 32.4 20.4 0.94 146 3.0 18.1 17.5 7.0 4.4

Mango Slush 361 206 0.2 49.7 45.2 0.4 0.2 0.40 57 0.1 13.8 12.5 0.1 0.1 0.11

Flavour shots

Cherry 15 2 0.0 0.1 0.0 0.0 0.0 0.00 13 0.0 0.0 0.0 0.0 0.0 0.00

Lime 15 2 0.0 0.1 0.0 0.0 0.0 0.00 13 0.0 0.0 0.0 0.0 0.0 0.00

Strawberry 15 2 0.0 0.1 0.0 0.0 0.0 0.00 13 0.0 0.0 0.0 0.0 0.0 0.00

Vanilla 15 2 0.0 0.1 0.0 0.0 0.0 0.00 13 0.0 0.0 0.0 0.0 0.0 0.00

Ice Cream Floats

Black Cherry Cream Soda 441 320 2.3 59.9 59.9 8.8 5.5 0.26 72 0.5 13.6 13.6 2.0 1.2 0.06

Cream Soda 441 320 2.3 59.9 59.9 8.8 5.5 0.26 72 0.5 13.6 13.6 2.0 1.2 0.06


september 2017 - pizza hut online ordering · 2017-09-07 · since we have added a gluten free...

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