september & tt cha october 2016cdn.cybergolf.com/images/342/sept-oct2016.pdf · roasted red...

RiverRiverRiverCHATTCHATTCHATT

September &October 2016

ComingAttractions

Sunday, September 4thSunday Brunch

Wednesday, September 7thHawaiian Islands Lunch

Buffet

Saturday, September 10thNeptune’s Seafood Feast!

Sunday, September 18thSunday Brunch

Wednesday, September 21stCooking with Chef Alex

Friday, September 23rdLobsterFest!

Sunday, October 2ndSunday Brunch

Saturday, October 8thOktoberFest!

German Dinner

Tuesday, October 11thColumbus Day

Spanish Lunch Buffet

Sunday, October 16thSunday Brunch &

Kid’s Pumpkin Carving!

Friday, October 21stLobsterFest!

Thursday, October 27thWine Tasting

Neptune’s Seafood FeastA Casual Evening of Seafood Delights…..

OktoberFest!A Casual Evening of Flavors from the Rhineland…

Saturday, September 10th6:00 P.M. – 9:00 P.M.

Even Neptune himself would like to attend this seafood feast, but he will be busy assisting Chef Alex and his kitchen staff in preparing and presenting the wonderful

delicacies his oceans have given up. The freshest seafood and even a (#1627) generous cut of Roasted Prime Rib will be presented for your enjoyment.

The Trident Buffet to Include:Lobster and Corn Chowder, Shrimp Bisque, Blackened Swordfish, Lump Crab Cakes with

Saffron Sauce, Grilled Snapper with Coconut-Curry Sauce, Carved Roasted Prime Rib of Beef, Zucchini-Crusted Atlantic Salmon, Blue Crab Salad, Marinated Bok Choy Salad, Lobster w/Grilled

Pineapple and Avocado Salad, Mixed Greens Salad and Romaine Salad with Condiments and Dressings, Shrimp and Oysters on Ice with Cocktail Sauce, Corn on the Cob, Sugar Snap Peas,

Roasted Red Bliss Potatoes, Bourbon Bread Pudding, Key Lime Pie, Caramel Mousse Cake, Vanilla Panna Cotta and Assorted Cookies.

39.95++ per person

Call Colleen or Gwen at 706-596-1100 and make your reservations early.

Saturday, October 8th 6:00 P.M. – 9:00 P.M.

Grab that favorite beer stein and head down to the River Club to enjoy thisannual celebration of the Fall Festival with a traditional German OktoberFest!

This will be inside and outside on the deck (weather permitting) for your enjoyment. Come and be wined and dined with a wide array of German favorites. There will be complimentary

German beer to enjoy with an abundance of foods made famous by the Deutschland.

Rhineland Buffet to Include:Kartoffelsuppe (Potato and Sausage Soup), Cheddar Ale Soup, Carved Beef Sauerbraten,

Paprika Hendl (Paprika Whole Roasted Chicken), Fried Cod, Bratwurst and Sauerkraut, German Potato Salad, Cucumber Salad, Marinated Asparagus Salad, Giant Pretzels with Stone Ground

Mustard, Mixed Greens Salad and Romaine Salad with Condiments and Dressings, Boiled Shrimp with Cocktail Sauce, Semmel Knodel Dumplings, Brussels Sprouts, Glazed

Carrots, Black Forest Cake, Apple Strudel and a Variety of Club Made Desserts.

24.95 ++ Per Person (Includes Complimentary German Beer)

Call Colleen or Gwen at 706-596-1100 and make your reservations early.

SUNDAY BRUNCH11:30 a.m. to 2 p.m.

Come to the Club and enjoy the best Sunday Brunch in town! The family will love the huge array of delicious brunch and lunch selections as well as Club-Made desserts prepared by Chef Alex and his culinary team. It’s the perfect way to start off a relaxing

Sunday with family and friends!September 4th

Smoked Tomato Bisque, Chicken & Vegetable Soup, Salisbury Steak, Carved Sage-Braised Pork Shoulder, Fried Chicken,

Grilled Catfish, Made-to-Order Omelet Station, Eggs Benedict, French Toast, Smoked Salmon with Bagels & Cream Cheese, Mixed Greens Salad and Romaine Salad with Condiments and Dressings, Boiled Shrimp with Cocktail Sauce, Seasonal Fresh

Fruit, Mashed Potatoes, Green Beans, Black-Eyed Peas and a Variety of Club Made Desserts.

September 18thRoasted Red Pepper Soup, Loaded Potato Soup, Carved Fire-Grilled Black Angus Flank Steak, Grilled Pork Chops

with Brandy Peach Chutney, Chicken Cordon Bleu, Salmon Croquettes, Made-To-Order Omelet Station, Eggs Benedict,

Waffles, Smoked Salmon with Bagels & Cream Cheese, Boiled Shrimp with Cocktail Sauce, Mixed Greens Salad and Romaine Salad with Condiments and Dressings, Seasonal

Fresh Fruit, Sugar Snap Peas, Glazed Carrots, Roasted Red Potatoes and a Variety of Club Made Desserts.

October 2ndChicken & Corn Chowder, Cream of Asparagus Soup, Country

Fried Steak, Lemon Pepper Snapper, Sautéed Rosemary-Crusted Chicken Breasts, Carved Honey & Brown Sugar Glazed Ham,

Smoked Salmon with Bagels & Cream Cheese, Boiled Shrimp & Cocktail Sauce, Made-To-Order Omelet Station, Mixed Greens

Salad and Romaine Salad with Condiments and Dressings, Seasonal Fresh Fruit, Mashed Potatoes, Tomato Prove

nçale, Green Beans and a Variety of Club Made Desserts.

Adults: 22.95 ++ Per PersonChildren 6-12 Years: 9.95++ Per Person

5 and Under: FREE!Call Colleen or Gwen at 706-596-1100 to make your reservations.

LobsterFest!Friday, September 23rd& Friday, October 21st

6-9 p.m.Your lobster dinner includes a choice of soup or salad, a whole

one-and-a-half-pound Maine lobster, which is broiled or steamed,vegetables, potato, and Club-Made dessert all for only 32.95!Be sure not to miss out on one of our most highly anticipated

events!(Chicken or Prime Rib Entrée available with Soup or Salad and Dessert 32.95)

For reservations call Colleen or Gwen at 706-596-1100.

EYE SPYTwo Club Membership numbers are printed in the text

of this newsletter. If you find your number, CONGRATULATIONS! You have won a Gift Certificate for a complimentary lunch for two.

Call Jennifer at 706-596-1100.

Wine TastingThursday, October 27th ~ 6:30

Join your fellow wine enthusiast on a tour of the Pacific Northwest. Daniel Thomas from Quality Wine and Spirits will lead our adventure.

Anne Amie Pinot Gris Kiona White Riesling

Solena Pinot Noir Grand Cuvee Salem Wine Company Gamay

Owen Roe Abbot’s Table Red Blend

18.95++Tasting includes select cheeses and breads.

Limited Seating is AvailableCall Colleen or Gwen at 706-596-1100 to make your reservations.

Sunday Brunch & Kid’s Pumpkin CarvingOctober 16th ~ 11:30 a.m. to 2 p.m.

Now that the weather is cooling down, it’s the perfect time to take advantage of the deck and its picture-perfect view that will inspire

your kids’ and grandkids’ artistic skills! The Club invites you and the kids to enjoy Sunday Brunch overlooking the river. Afterwards, go out on the deck and choose the perfect pumpkin from our pumpkin patch to carve and take home to decorate your haunted house! We

will provide child-safe carving tools for the kids to work with as they create their own “ghostly” designs, or choose from our selections.

Buffet to Include:Loaded Potato Soup, Ox Tail Soup, Rosemary Roasted Chicken, Country Fried Steak, Carved Glazed Honey Ham, Lemon Pepper Snapper, Eggs Benedict, Buttermilk Pancakes, Made-to-Order

Omelet Station, Mashed Potatoes, Fried Okra, Peas and Carrots, a Variety of Club Made Salads, Mixed Greens Salad and Romaine

Salad with Condiments and Dressings, Boiled Shrimp with Cocktail Sauce, Smoked Salmon with Bagels & Cream Cheese

and a Variety of Club Made Desserts.

Kids Spook-Tacular Buffet!Chicken Fingers, Hot Dogs, Mac and Cheese, French Fries,

Waffles, Cookies and Brownies.When making reservations, please let us know how many

pumpkins you need to reserve.

Brunch Only: $22.95 ++ Per Person6-12 Years Old: $9.95 ++ Per Person

Children 5 and Under: Free!Pumpkin Carving: $14.95 ++ Per Child

Happy Halloween!For reservations call Colleen or Gwen at 706-596-1100

International Lunch BuffetJoin your fellow Members for these international “flavors”!

The international buffets are regular buffet pricedand always seem to bring in a crowd!

13.95 ++ Per Person11:30 – 2:00

Hawaiian islands luncH BuffetWednesday, September 7th

Buffet to Include:Ox Tail Soup, Edamame Bean Soup, Huli-Huli Chicken, Carved

Kalua Pork, Coconut Steamed Mahi Mahi, Papaya Salad, Grilled Tomato Salad, Pineapple & Shrimp Salad, Mango Rice, Stir Fried

Bok Choy, Ginger Glazed Carrots, Bread Pudding, Key Lime Pie and Other Club Made Desserts.

Columbus Day spanish lunCh buffetTuesday, October 11th

Buffet to Include:Gazpacho, Escudella (Chicken and Pasta Soup), Carved Flank

Steak Ropa Viejas, Shrimp & Crawfish Paella, Chicken Pinchitos, Scallop Ceviche, Goat Cheese & Tomato Salad, Hearts of Palm and Black Bean Salad, Grilled Corn, Chayote Squash, Castilian

Style Roasted Potatoes, Bread Pudding, Caramel Flan, Cinnamon Churros and Other Club Made Desserts.

Call Colleen or Gwen at 706-596-1100 to make your reservations.

Cooking with Chef: A Chocolate Affair

Wednesday, September 21st ~ 4:30 p.m.Learn the ins and outs of this favorite cornerstone of both

(#6529) Sweet and Savory Cooking. Learn how to make Classic Spanish Mole Sauce, Chocolate Mousse and different Chocolate Garnishes as well as a tasting of different

types of chocolates that we use in your Club!14.95 ++ Per Person

Includes a tasting with hors d’ oeuvres and wine.

Call Colleen or Gwen for reservations at 706-596-1100.

Lisa’s CornerI hope you all have been enjoying the summer and all the

exciting recent events at the River Club! I would like to take this opportunity to remind members who remit monthly dues payments, that payment is due upon receipt and no later than the 15th of each month. Timely payments ensure that a late

fee isn’t applied to your account.

Please feel free to call me at 706-596-1100 should you have any questions concerning your account.

Best wishes,Lisa

An Evening with the ArtsCome to the River Club before going to the RiverCenter or Springer,

and enjoy a Performing Arts Dinner Menu that will allow a timely completion of your meal to get to the event. Below is a partial schedule for your convenience, and the Club opening times.

River Center for the Performing ArtsShow Starts at 7:30 p.m. - River Club Opens at 5:30

Beethoven’s FifthSaturday, September 17th

Unelectable YouTuesday, September 20th

Mozart & Friends #1 – Columbus Symphony OrchestraSaturday, October 15th

Mozart & Friends #2– Columbus Symphony OrchestraSaturday, October 22nd

Pilobolus: ShadowlandFriday, October 28th

Springer TheatreShow Starts at 7:30 p.m. - River Club Opens at 5:30

Sister ActThursday - Saturday, September 22nd - 24th

Thursday - Saturday, September 29th – October 1stThursday - Saturday, October 6th – 8th

CSU’s Schwob School of MusicGuest Composer: Ricardo Zohn-Muldoon

Thursday, September 1stJonathan Snowden, Flute; Guest Artist

Saturday, September 10thRobert Murray, Trumpet; Faculty Recital, Breakaway

Tuesday, September 20thCSU Wind Ensemble

Thursday, September 22ndCSU Wind Orchestra

Thursday, September 29thSchwob Jazz Orchestra

Thursday, October 6thMarcia Porter; Soprano Guest Artist

Saturday, October 8thWendy Warner and Alexander Kobrin; Faculty Recital

Thursday, October 18thKevin Whalen, Jazz Trumpet, Faculty Recital

Thursday, October 20thCSU Choral Union Joins the CSO in Concert

Saturday, October 22ndWoodwind Student Chamber Recital

Tuesday, October 25thSaxophone Studio Recital

Wednesday, October 26thTrumpet Ensemble Concert

Thursday, October 27thCSU Percussion Ensemble

Saturday, October 29th

Jennifer’s Membership Corner“HOW TO EARN $200 IN RIVER BUCKS”

It’s so easy to receive your $200’s in River Bucks! Call me with your referral’s name, address & phone number. Once your referral

joins….. Voila… $200 in River Bucks will be mailed to you.

Please rememberto notify me first with your referrals’ information as this is the only way to receive the $200’s in River Bucks.

Looking forward to hearing from you soon!Kindest Regards,Jennifer Kendrick

Membership Director706-596-1100

[email protected]

Welcome the River Club’sNewest Members!!

Col. (Ret) Henry & Susan Holcomb - Colonel Holcomb retired from the U.S. Army and Mrs. Holcomb is a retired teacher and accountant. They live in Maple Ridge and are members of Wynnton United Methodist Church.Sponsor: Sen. Seth and Linda Harp

Robert & Susan Cheney Hiers - Mr. Hiers is Sr. Acct. Executive for Electronic Exchange Systems and Mrs. Hiers retired as a Lt. Col from the U.S. Air Force. Sponsor: Marnie Salter

Gene & Marcia Abernathy - Mr. Abernathy is a CPA specializing in litigation and expert witness support for attorneys. Mrs. Abernathy is a retired educator. They are members of Grace Presbyterian Church.Sponsor: Bill Scrantom

Ken Hamill and Almeda Medlin - Ken retired from the U.S. Army and both are enjoying their retirement and their professional and educational associations. Sponsor: Faye Carles

“Did you know your River Club”:• Serves lunch Tues – Fri and has buffet pricing from $7.95 to $13.95 and an A la Carte lunch menu as well?

• Serves Dinner Tuesday – Saturday 6:00 – 10:00 P.M.? Dinner entrée prices begin at $8.95? It’s all up to you! Thursday is Prime Rib Night!

• Does Sunday Brunch the 1st and 3rd Sunday of EVERY month? Children 5 and under eat for FREE? Try the “Design Your Own Omelet” station!

• Does Not require coat and/or tie in the club at any time?

• Membership allows you to sponsor friends and associates for wedding receptions, rehearsal dinner, business events and social functions without you being present?

• Has the deck/terrace overlooking the river and white water rapids available for dining, cocktails and hors d’oeuvres?

• Has “To Go” service available for lunch and dinner? Menus are on the website!

• Has Gift Certificates for family and friends for dining at the club?

• Can issue a Guest Pass to allow your guests to use the club four times a year without you present?

• With a simple phone call can accommodate most any special dietary request with heart healthy, no gluten, vegetarian, etc. needs?

• Can prepare most menu items in a “Heart Healthy” manner?

• Can accommodate almost any request with a simple phone call?

• Has a dessert display cart that is brought to your table at dinner for you to view and choose your dessert?

• Recognizes your and your spouses’ birthday and anniversary with a complimentary dessert or bottle of wine or champagne as well as a personalized birthday plate?

• Has Performing Arts menu to get you to the Springer or RiverCenter in time for that big show?

• Website is www.thechattahoocheeriverclub.com ?

• Will reward you with $200 in Food & Beverage “River Bucks” towards purchases for lunch or dinner if you sign up a new MEMBER?

Wines of the MonthGabbiano Chianti

A smooth, full-bodied Italian red wine made from the classic Tuscan red grape Sangiovese. This wine has tart dark berry notes

and lots of juicy acidity that cries out for food.

5.50 glass 19.00 bottle

Chateau Ste. Michelle Riesling This wine delivers sweet lime and peach with subtle mineral notes.

This is an “any day” Riesling—a pleasure to drink and easy to match with a variety of foods. Exhibiting superb balance, this fresh and bright Riesling is sweet and brisk; pretty floral and ripe apple

flavors abound; a hint of mineral in the finish.

5.50 glass 19.00 bottle

Stacy’s Catering CornerThe leaves are beginning to change and the cool weather

approaching. There is no better place to be then overlooking the picturesque views from the sky box river side!

Private Party Rooms are available for Business Meetings, Social Events or even Sunday Brunch with Family and Friends. Don’t forget that we encourage you to sponsor your family and friend’s special

occasions and trust that your Club’s professionally trained staff will ensure the special event is an outstanding success!

Reminder! The Club will open for private parties on Sunday’s, Monday’s and Saturday’s when we are not normally open.

Call for minimum requirements.

Call or e-mail Stacy Bridges, your Catering Director, at 706-596-1100, [email protected]

for booking or addition information.

SEPTEMBER

Sun Mon Tue Wed Thu Fri Sat

The River Club can issue a Guest Pass to allow your guests to use the club four times a year without you

present and has Gift Certificates for family and friends for dining at the club. Call your Jennifer your

membership director to set up a guest pass or for more information on Gift Certificates.

1 Lunch & Dinner Menu Available

Lunch 11:30 – 2:00

Roasted

Prime Rib! Come enjoy the most

succulent cut of Prime Rib of Beef around.


Lunch 11:30 – 2:00

Dinner

6:00 – 9:00

3 Dinner Menu Available

Dinner

6:00 – 9:00

4

Sunday Brunch

Come Enjoy the best Sunday

Brunch in town!

5

Club

Closed for Labor Day


Lunch 11:30 – 2:00

Dinner

6:00 – 9:00

7 Lunch & Dinner Menu Available Hawaiian Islands

Lunch Buffet 11:30 – 2:00

Dinner

6:00 – 9:00


Lunch 11:30 – 2:00

Roasted




Lunch 11:30 – 2:00

Dinner

6:00 – 9:00

10 Dinner Menu Not Available

Neptune’s

Seafood Feast 6:00 – 9:00

11

Club Closed

12

Offices Open

Club

Closed for Dining


Lunch 11:30 – 2:00

Dinner

6:00 – 9:00


Lunch 11:30 – 2:00

Dinner

6:00 – 9:00


Lunch 11:30 – 2:00

Roasted




Lunch 11:30 – 2:00

Dinner

6:00 – 9:00


Dinner

6:00 – 9:00

18

Sunday Brunch


Brunch in town!

19

Offices Open

Club

Closed for Dining


Lunch 11:30 – 2:00

Dinner

6:00 – 9:00


Lunch 11:30 – 2:00

Cooking With Chef: A Chocolate Affair

4:30 Dinner

6:00 – 9:00


Lunch 11:30 – 2:00

Roasted




Lunch 11:30 – 2:00

LobsterFest! 6:00 – 9:00


Dinner

6:00 – 9:00

25

Club Closed

26

Offices Open

Club

Closed for Dining


Lunch 11:30 – 2:00

Dinner

6:00 – 9:00


Lunch 11:30 – 2:00

Dinner

6:00 – 9:00


Lunch 11:30 – 2:00

Roasted




Lunch 11:30 – 2:00

Dinner

6:00 – 9:00

OCTOBER

Sun Mon Tue Wed Thu Fri Sat It’s Time To Start Thinking about Your Holiday Plans

Want one less item on your “to do” list? — leave your Christmas holiday party arrangements to us! It’s never too early to plan your seasonal office party or family gathering at the River Club. Our attention to detail and professional service is the approach the staff at the River Club takes in meeting your every

catering need. Don’t miss your chance and call today to book your Holiday Party while there are still some prime dates available!!!!! Call or Email Stacy Bridges, your Catering Director, 706-596-1100 or

[email protected]. Together we will plan your ideal Holiday Event!


Dinner

6:00 – 9:00 2

Sunday Brunch


Brunch in town!

3

Offices Open

Club

Closed for Dining


Lunch 11:30 – 2:00

Dinner

6:00 – 9:00


Lunch 11:30 – 2:00

Dinner

6:00 – 9:00


Lunch 11:30 – 2:00

Roasted




Lunch 11:30 – 2:00

Dinner

6:00 – 9:00

8 Dinner Menu Not Available

Oktoberfest!

German Dinner 6:00 – 9:00

9

Club Closed

10

Offices Open

Club

Closed for Dining


Columbus Day Spanish Lunch 11:30 – 2:00

Dinner

6:00 – 9:00


Lunch 11:30 – 2:00

Dinner

6:00 – 9:00


Lunch 11:30 – 2:00

Roasted




Lunch 11:30 – 2:00

Dinner

6:00 – 9:00


Dinner

6:00 – 9:00

16

Sunday Brunch

& Kid’s Pumpkin Carving!

17

Offices Open

Club

Closed for Dining


Lunch 11:30 – 2:00

Dinner

6:00 – 9:00


Lunch 11:30 – 2:00

Dinner

6:00 – 9:00


Lunch 11:30 – 2:00

Roasted




Lunch 11:30 – 2:00

LobsterFest! 6:00 – 9:00


Dinner

6:00 – 9:00

23

Club Closed

24

Offices Open

Club

Closed for Dining


Lunch 11:30 – 2:00

Dinner

6:00 – 9:00


Lunch 11:30 – 2:00

Dinner

6:00 – 9:00

27 Lunch, Dinner Menu & Prime Rib Feature

Lunch 11:30 – 2:00

Wine Tasting

6:30 p.m.


Lunch 11:30 – 2:00

Dinner

6:00 – 9:00


Dinner

6:00 – 9:00

30

31 Offices Open

Club

Closed for Dining

Why now is a great time to sponsor a friend into membership… # 1 Fifty Yard Line “Skybox View” of the White Water Rapids! # 2 Outdoor Deck with River View for Dining and Entertaining # 3 Early Opening & Menus for Theatre & Concert Attendees You will earn up to $200 in food and beverage credit when your referral joins! Call Jennifer Kendrick 706-596-1100 with your nominees info.

Seen Around the Club

Col. Patrick & Theresa Donahoe enjoying great company on the deck.

Julie Alexander at the Club to celebrate Shirley’s birthday.

Ally & Jenna Anker having a college send off dinner for Ally at the Club.

Stacy & Caroline Welch with their granddaughter at the Club.

Glenda Jones & friends have a birthday celebration at the Club.

Dr. Chris Markwood & Dr. Robert Baxter having lunch at the Club.

september & tt cha october 2016cdn.cybergolf.com/images/342/sept-oct2016.pdf · roasted red...

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