service marketing (4).ppt
TRANSCRIPT
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Slide ©2004 by Christopher Lovelock and Jochen Wirtz Services Marketing 5/E 4 - 1
Chapter 4
Creating the
Service Product
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Slide ©2004 by Christopher Lovelock and Jochen Wirtz Services Marketing 5/E 4 - 2
Key Steps in Service Planning:Matching Opportunities to Resources
Must relate marketing opportunities to firm’s resources(physical, financial, technological, human)
Identify, evaluate firm’s marketing assets Customer portfolio/lifetime value (customer equity ) Market knowledge Marketing implementation skill Product line Competitive positioning strategies rand reputation (brand equity )
Identify, evaluate firm’s operating assets
Physical facilities, e!uipment "echnology and systems (especially I") #uman resources (num$ers, skills, productivity) %everage through alliances and partnerships Potential for customer self service Cost structure
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Slide ©2004 by Christopher Lovelock and Jochen Wirtz Services Marketing 5/E 4 - 3
Operating Assets(Facilities/Equipment, IT Systems,
People, Op. Skills, Cost Structure
Service Design Involves Matching MarketingConcept with Operations Concept (&ig' ')
Corporate Obectivesan! Resources
Service DeliveryProcess
Marketing Assets(Customer !ase, "kt. #no$led%e,
Implementation Skills, !rand &eput.
Service Marketing Concept
*!ene'its to customer 'rom core/ supplementary elements, style,
serice leel, accessibility
*)ser costs/outlays incurred *Price/ot*er monetary costs*Time*"ental and p*ysical e''ort *+e%. sensory eperiences
Service Operations Concept
*+ature o' processes*-eo%rap*ic scope o' ops*Sc*edulin% *Facilities desi%n/layout
*& (numbers, skills*eera%e (partners, sel'0serice*Task allocation1 'ront/backsta%e
sta''2 customers as co0producers
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Slide ©2004 by Christopher Lovelock and Jochen Wirtz Services Marketing 5/E 4 - 4
Understanding theComponents of the
Augmented Service Product
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Slide ©2004 by Christopher Lovelock and Jochen Wirtz Services Marketing 5/E 4 - 5
Shostack"s Molecular Mo!el o# a $otal Market%ntity & Passenger Airline Service (&ig' +)
DistributionPrice
Marketing Positioning(Weighted toward evidence) Source: Shostack
K!
"angib#e e#e$ents %ntangib#e e#e$ents
&ervice
'reuenc
*ehic#e
"rans+ort
Pre- and+ost-'#ight
service
,ood
anddrink
%n-'#ightservice
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Slide ©2004 by Christopher Lovelock and Jochen Wirtz Services Marketing 5/E 4 -
Core Pro!ucts an! Supple'entary Services
Most firms offer customers a package of $enefits-core product (a good or a service)supplementary services that add value to the core
In mature industries, core products often $ecomecommodities
.upplementary services help to differentiate core products
and create competitive advantage $y-'acilitatin% use of the core serviceen*ancin% the value and appeal of the core
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Core an! Supple'entary Pro!uct Design:(hat Do (e O##er an! )ow Do (e Create an! Deliver It*
Core
&chedu#ing Process
&ervice
/eve#
0usto$er
o#e
Supplementary
services offered and how created and delivered
Delivery Concept
For Core Product
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(hat Shoul! +e the Core an! Supple'entary%le'ents o# Our Service Pro!uct*
#ow is our core product defined and what supplementaryelements currently augment this core
0hat product $enefits create the most value for customers
Is our service package differentiated from the competition inways that are meaningful to target customers
0hat are current levels of service on the core product andeach of the supplementary elements
Can we charge more for higher service levels on keyattri$utes (e'g', faster response, $etter physical amenities,easier access, more staff, superior cali$er personnel)
1lternatively, should we cut service levels and charge less
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Core an! Supple'entary Services in a ,u-ury )otel.O##ering /uests Much More than a Cheap Motel01
R e s e r v a t i o n
V a l e tP a r k i n g
R e c e p t i o n
B a g g a g eS e r v i c e
C o c k t a i lB a r
R e s t a u r a n tE n t e r t a i n m e n t /
S p o r ts / E x e r c i s e
T e l e p h o n e
W a k e - u pC a l l
R o o mS e r v i c e
B u s i n e s s
C e n t e r
C a s h i e r
A B e ! o r t h e" i g h t i n a n
E l e g a n t P r i v a t eR o o m # i t h a
B a t h r o o m
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(hat )appens2 (hen2 an! in (hat Se3uence*$he $i'e Di'ension in the Aug'ente! Service Pro!uct
Pre*isit
Reservation
4S% /4%S$ROOM O5%R6I/)$
Parking et car
Check in
Porter
4S% ROOM
!eal Pay "# $oom service
Phone
Check out
"i$e ,ra$e o' an vernight 6ote# &ta(real-time service use)
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$he 7lower o# Service:Categori8ing Supple'entary Services (&ig' +2)
Core
Information
Consultation
Order-Taking
Hospitality
Payment
Billing
Exceptions
Safekeeping Facilitating elements
nhancing elements
K!!
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7acilitating Services & In#or'ation("a$le ')
Core
Customers o'ten requirein'ormation about *o$ toobtain and use a product or serice. T*ey may alsoneed reminders and documentation
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7acilitating Services & Or!er&$aking("a$le ')
"any %oods and sericesmust be ordered or resered in adance. Customers needto kno$ $*at is aailable and may $ant to secure
commitment to deliery
Core
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7acilitating Services & +illing("a$le '3)
3o$ muc* do I o$e you45 Customers desere clear,accurate and intelli%iblebills and statements
Core
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7acilitating Services & Pay'ent("a$le ')
Customers may pay 'asterand more c*eer'ully i' youmake transactions simpleand conenient 'or t*em
Core
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%nhancing Services & Consultation("a$le '2)
6alue can be added to%oods and serices by o''erin% adice and consultation tailored toeac* customer7s
needs and situation
Core
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%nhancing Services & )ospitality("a$le '4)
Customers $*o inest time
and e''ort in isitin% abusiness and usin% itsserices desere to betreated as $elcome %uests(a'ter all, marketin% inited
t*em t*ere8
Core
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%nhancing Services & Sa#ekeeping("a$le '5)
Customers pre'er not to$orry about lookin% a'ter t*e personal possessionst*at t*ey brin% $it* t*emto a serice site.
T*ey may also $ant deliery
and a'ter0sales serices 'or %oods t*at t*ey purc*aseor rent
Core
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%nhancing Services & %-ceptions("a$le '6)
Customers appreciate some
'leibility in a business$*en t*ey make specialrequests. T*ey epect it $*en not eeryt*in% %oesaccordin% to plan
Core
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%randingService Products
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Service +ran!ing:Clari#ying Distinctive Service O##erings
"arriott otel !rands
Marriott #otels
Marriott 7esortsCourtyard $y Marriott
&airfield Inns
7esidence Inns
.pring#ill .uites"ownePlace .uites
Marriott 8acation Clu$sInternational
!ritis* 9ir$ays !rands
&ntercontinental
&irst
Clu$ 0orld0orld "raveller Plus0orld "raveller
'uropean
Clu$ 9urope9uro+"raveller
U( Domestic
.huttle
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+ran!ing a )igh&$ech2 +9+ Pro!uct ,ine:A 7a'ily o# +ran!s at Sun Microsyste's
Corporate um$rella $rand Sun !icrosystems
Product line $rand (system support services)
Sun Spectrum Support
.u$+$rands ( levels of support service programs): Platinum: old :
Silver : %ron)e
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Sun Spectru' Support:Sub&bran!ing )ighlights 7our Service ,evels
.u$+$randing clarifies service levels offered at different fees
Platinum: Mission Critical;
;n+site service /5, two+hour response<
telephone support /5, onsite parts replacement
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*ew ServiceDevelopment
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6ew Service Develop'ent:A )ierarchy o# 6ew Service Categories
"a:or serice innoations++new core products for previouslyundefined markets
"a:or process innoations++using new processes todeliver e=isting products and offer e=tra $enefits
Product line etensions++additions to current product lines
Process line etensions++alternative delivery procedures
Supplementary serice innoations++adding new orimproved facilitating or enhancing elements
Style c*an%es++visi$le changes in service design or scripts
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Slide ©2004 by Christopher Lovelock and Jochen Wirtz Services Marketing 5/E 4 - 2
6ew Service Develop'ent:Physical /oo!s as Source o# Service I!eas
Customers can rent goods>use and return for a fee>instead of purchasing them
Customers can hire personnel to operate their own orrented e!uipment
1ny new dura$le product may create need for after+salesservices (possession processing) .hipping Installation
Pro$lem+solving and consulting advice Cleaning Maintenance 7epair ?pgrading @isposal
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Creating Services as Substitutes #orOwning an!
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Slide ©2004 by Christopher Lovelock and Jochen Wirtz Services Marketing 5/E 4 - 2
Service Develop'ent through Delivery Options:Alternative Meal Service 7or'ats (&ig' +6)
)o'e
DeliveryOr!er #oo!2
give a!!ress
Driver rings
!oorbell
Pay !river2
take #oo! %at$elephone
Restaurant
Drive&InRestaurant."ake ,ut 1
See sign Or!er via
'icrophone
/et 'eal at
pickup2 pay
Drive away2
eat later
Stop car at
or!er point
7ast&7oo!Restaurant
.'at &n/
See sign Park an!
enter
Or!er 'eal,
an! pay
Pick up
'eal
7in! table
an! eat
Clear table
an! leave
)o'e
Catering
Arrange to'eet caterer
Plan 'eal2
pay !eposit7oo! an!
sta## arrive
Meal isprepare!an! serve!
%atSta## cleans
up= pay
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%le'ents o# a )otel O##ering:$ra!ing o## Roo' Price vs> 7eaturespeople/systems
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Success 7actors in 6ew Service Develop'ent
"arket syner%y Aood fit $etween new product and firm’s image/resources 1dvantage vs' competition in meeting customers’ needs .trong support from firm during/after launch &irm understands customer purchase decision $ehavior
Or%ani;ational 'actors .trong interfunctional cooperation and coordination Internal marketing to educate staff on new product and its
competition 9mployees understand importance of new services to firm
"arket researc* 'actors .cientific studies conducted early in development process Product concept well defined $efore undertaking field studies