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7/28/2019 Service Proces 8 http://slidepdf.com/reader/full/service-proces-8 1/22 1 Service Process Selection and Design

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Page 1: Service Proces 8

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1

Service Process Selection and

Design

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2

The Nature of Services

Service Strategy: Focus &

Advantage Service-System Design Matrix

Service Blueprinting

Service Fail-safing Characteristics of a Well-Designed

Service Delivery System

OBJECTIVES 

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3

The Nature of Services

1. Everyone is an expert on services

2. Quality of work is not quality of 

service

3. Most services contain a mix of 

tangible and intangible attributes

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4

Service Generalizations

(Continued)

4. High-contact services are experienced,

whereas goods are consumed

5. Effective management of services requires anunderstanding of marketing and personnel,

as well as operations

6. Services often take the form of cycles of encounters involving face-to-face, phone,

Internet, electromechanical, and/or mail

interactions

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5

Service Businesses

Facilities-based services: Where the customer 

must go to the service facility

Field-based services: Where the production

and consumption of the service takes place in

the customer’s environment 

A service business is the management of 

organizations whose primary business

requires interaction with the customer to

produce the service

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6

Internal

Services

Defined

Internal Supplier 

Internal Supplier 

Internal

Customer External

Customer 

Internal services is the

management of services

required to support the

activities of the larger

organization. Services

including data processing,

accounting, etc

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7

The Customer Centered View

The

Customer 

The Service

Strategy

The

People

The

Systems

A philosophical view that

suggests the organization

exists to serve the

customer, and thesystems and the

employees exist to

facilitate the process of 

service.

A philosophical view that

suggests the organization

exists to serve the

customer, and the

systems and the

employees exist to

facilitate the process of 

service.

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8

Service Strategy: Focus and

Advantage

Performance Priorit ies

Treatment of the customer 

Speed and convenience of service delivery Price

Variety

Quality of the tangible goods

Unique skills that constitute the serviceoffering

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9Service-System Design

Matrix

Mail contact

Face-to-face

loose specs

Face-to-face

tight specsPhone

Contact

Face-to-face

totalcustomization

Buffered

core (none)

Permeable

system (some)

Reactive

system (much)

High

LowHigh

Low

Degree of customer/server contact

Internet &

on-site

technology

Sales

Opportunity

Production

Efficiency

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10

Example of Service

Blueprinting

Brush

shoes

Apply

 polish

Fail

 point

Buff Collect

 payment

Clean

shoes Materials

(e.g., polish, cloth)

Select and

 purchase

supplies

Standard

execution time

2 minutes

Total acceptable

execution time5 minutes

30

secs

30

secs

45

secs

15

secs

Wrong

color wax

Seen by

customer  45

secs

Line of 

visibility

 Not seen by

customer but

necessary to

 performance

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11erv ce a -sa ngPoka-Yokes (A Proactive

Approach)

Keeping a

mistake from

becoming aservice defect

How can wefail-safe the

three Ts?

Task

TangiblesTreatment

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12

Three Contrasting Service

Designs

The production line approach (ex.McDonald’s)

The self-service approach (ex. automaticteller machines)

The personal attention approach (ex.Ritz-Carlton Hotel Company) 

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13

Characteristics of a Well-

Designed Service System

1. Each element of the service system is consistent

with the operating focus of the firm

2. It is user-friendly  

3. It is robust  

4. It is structured so that consistent performance by

its people and systems is easily maintained

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Characteristics of a Well-Designed

Service System (Continued)

5. It provides effective links between the back

office and the front office so that nothing falls

between the cracks

6. It manages the evidence of service quality in

such a way that customers see the value of 

the service provided

7. It is cost-effective

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15

Service Guarantees as

Design Drivers

Recent research suggests:

 – Any guarantee is better than no guarantee

 – Involve the customer as well as employeesin the design

 – Avoid complexity or legalistic language

 – Do not quibble or wriggle when a customer 

invokes a guarantee – Make it clear that you are happy for 

customers to invoke the guarantee

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16

Question Bowl

Which of the following are generalizations aboutthe nature of services?

a. Services contain tangible attributes

b. Services are experienced

c.

Services often take the form of cycles of encounters involving face-to-face interactions

d. All of the above

e. None of the above

Answer: d. All of the above

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17

Question Bowl

Which of the following is an exampleof a Service Business?

a. Law firm

b. Hospitalc. Bank

d. Retail store

e. All of the above

Answer: e. All of the above

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Question Bowl

Which of the following is an example of Internal Services?

a. Finance department

b. Marketing department

c. Operations department

d. All of the above

e. None of the above

Answer: d. All of the above

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Question Bowl

According to the Chase and Dasu (2001) studywhich of the following are behavioral concepts

that should be applied to enhance customer 

perceptions of a service encounter?

a. Flow of the service experience

b. Flow of time

c. Judging encounter performance

d.

All of the abovee. None of the above

Answer: d. All of the above

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Question Bowl

Service strategy development begins by

selecting which of the following as an

operating focus or performance priority?

a. Price

b. Quality

c. Variety

d. Treatment

e. All of the above

Answer: e. All of the above

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Question Bowl

Which of the following “best practicesemphasized by service executives” had the

highest mean emphasize rating?

a. Leadership

b. Accessibility

c. Quality values

d. Customer orientation

e. Listening to the customer Answer: b. Accessibility (Had the highest

mean rating at 4.02 on a 5 point scale.)

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Question Bowl

Based on the Service-System Design Matrix,

which of the following has a lower level of 

“production efficiency”?

a. Face-to-face loose specs

b. Phone contact

c. Internet and on-site technology

d. Face-to-face tight specs

e. Mail contact

Answer: a. Face-to-face loose specs