SET YOUR EVENT APART with everything that sets Ruth’s Chris apart - mouthwatering fare and renowned service. Work one-on-one with your Private Event Manager to create a truly customized affair. Then allow us to bring your event to life, so on the day of the occasion you’ll be able to sit back and relax with your guests, knowing we’ve given every detail of your event the same attention we give our signature prime steaks.

IMAGINE THE MENU your guests will enjoy when you can design it with one of our Executive Chefs. We will work with you to create the perfect menu, and help select the cocktails, wine and desserts that best complement it all.

Whether you’re hosting an intimate dinner, a cocktail reception in one of our comfortable private event spaces or a reception for hundreds of guests, we will help you create a signature event that satisfies your needs and your budget.

Learn more about private dining opportunities at www.RuthsChrisDestin.com

Restaurant Winter Hours

DINNERSunday – Thursday 5:00 pm – 9:00 pmFriday & Saturday 5:00 pm – 10:00 pm

Restaurant Summer Hours (MEMORIAL DAY WEEKEND - LABOR DAY WEEKEND)

DINNERSundays 5:00 pm – 9:00 pmMonday – Saturday 5:00 pm – 10:00 pm

Suggested AttireCasual to dressyNo beach attire Jackets not required

Reservations and Private Dining: 850.837-RUTH (7884)Fax Number 850.837-7887Online Reservations www.ruthschrisdestin.com

PAGE 3

Create Your Personalized Menu

YOUR PACKAGE PRICE BELOW INCLUDES• Fresh hot bread • Dessert • Entrée• Starter • Coffee/Tea Service • Side

Soups and Salads (SELECT ONE)Steak House Salad with Balsamic Vinaigrette Caesar Salad | Lobster Bisque*

Entrée (SELECT UP TO FOUR)Filet 75 Blackened Gulf Grouper 65New York Strip 79 with Crab Meat

Ribeye 79 Crab Cake Entrée 63Lamb Chops 72 Stuffed Free-Range Chicken Breast 55

Entrée Complements (PRE-SELECT AVAILABLE FOR PARTIES OF 30 OR LESS)

Sides (SELECT TWO, SERVED TO SHARE)Mashed Potatoes | Pecan-Crusted Sweet Potato Casserole | Creamed Spinach | Cremini Mushrooms | Fresh Broccoli | Grilled Asparagus with Hollandaise*

Desserts (SELECT ONE)Cheesecake | Chocolate Sin Cake | Fresh Seasonal Berries with Sweet Cream

Bleu Cheese Crust 4Lobster Tail 40Live Maine Lobster by the poundGrilled Shrimp 16SIX ADDITIONAL LARGE SHRIMP

Oscar Style 16CRAB CAKE, ASPARAGUS, AND BÉARNAISE SAUCE

Emerald Coast Style 16COLOSSAL CRAB MEAT WITH BÉARNAISE SAUCE

Ruth’s Dipping Trio 6SHIITAKE MUSHROOM DEMI-GLACE, HONEY SOY GLAZE, AND A WHITE TRUFFLE INFUSED EUROPEAN BUTTER, WITH BLACK TRUFFLE SHAVINGS

*Additional charge will apply. Please consult with your sales manager as some menu items may not be available for larger parties. Please add applicable sales tax. Gratuity is not included.

C. 0516PAGE 4

Market Price

Add a Special TouchBegin the evening by selecting hand-passed hors d’oeuvres, craveable displays, or plated appetizers to enhance your event.

Plated Appetizers (MENU PRICE)Shrimp Cocktail or Shrimp Remoulade | Veal Osso Buco Ravioli | Seared Ahi-Tuna Mushrooms Stuffed with Crabmeat | Sizzling Blue Crab CakesVoodoo Shrimp | Fried Green Tomatoes | Escargot

Craveable DisplaysCheese Display (SERVES 25 - 30) 100ASSORTMENT OF DOMESTIC AND IMPORTED SOFT, SEMI-SOFT, AND HARD CHEESES

½ Cheese Display (SERVES 10 - 15) 60ASSORTMENT OF DOMESTIC AND IMPORTED SOFT, SEMI-SOFT, AND HARD CHEESES

Grilled Vegetables (SERVES 25 - 30) 85ASSORTMENT OF FRESH SEASONAL VEGETABLES SERVED WITH RANCH

½ Grilled Vegetable (SERVES 10 - 15) 45 ASSORTMENT OF FRESH SEASONAL VEGETABLES SERVED WITH RANCH

Cajun Seared Ahi-Tuna (SERVES 25 - 30) 125 Shrimp Cocktail Market Price Butcher’s Block Steak (SERVES20 - 30 @ 4 ounces/person) 450 ONE PORTERHOUSE, ONE T-BONE, TWO FILETS, TWO RIBEYES, AND TWO NEW YORK STRIPS. OVER 9 POUNDS OF PRIME BROILED STEAK!

Hand-Passed Hors D’Oeuvres | Cold Selections (PRICED BY THE PIECE)

Large Cocktail Shrimp 5.50Seared Ahi-Tuna on Cucumber 3.75 Tomato Bruschetta 3.25 Smoked Chicken Salad Canapés 4.25

*Additional charge will apply. Please consult with your sales manager as some menu items may not be available for larger parties. Please add applicable sales tax. Gratuity is not included.

C. 0516PAGE 5

Private Dining Functions

Private Dining at Ruth’s Chris is the perfect choice. Whatever the occasion, Ruth’s professional staff will make your private dining experience a memorable one - whetherit’s a business gathering, a family celebration, or anything in between.

Private Dining Rooms

The Wine RoomAs you arrive, the wine room is the centerpiece of our dining room, a beautiful glass and wood room located in the center and front of the restaurant. The wine room holds over 500 bottles on display. With seating for 2-8 guests, the wine room is the perfect setting for a truly romantic private dinner for 2, or a small group of friends’ up to 8, family or business associates that desires private dining set amongst some of the world’s finest wines.

Ruth’s RoomThe Ruth’s Room is a completely private room that accommodates up to 30 guests.It has an installed HD Projector & Screen with iPod/Laptop connection available for rent for your presentation.

Main Dining RoomOur main dining room is available for daytime functions for groups up to 150 guests. 

Courtyard BarEnjoy your special event in one of Destin’s only fine dining covered outdoor courtyards. Can accommodate seated receptions for up to 80 and cocktail receptions up to 150.

Courtyard GreenThis outdoor area may be utilized to host your wedding ceremony or dining under the stars.

Note: Courtyard is available subject to season and must be a rain or shine event.Seating is as-is or guest may rent tables, chairs, linen, and side skirting for the exterior of courtyard.

PAGE 6

Hand-Passed Hors D’Oeuvres | Hot Selections(PRICED BY THE PIECE)

Barbecue Shrimp Crostini 4.50 Mini Crab Cakes 4.25 Shrimp 4.25 Tenderloin Beef Skewers 5.50 Mushrooms Stuffed with Crabmeat 3.50 Mini Steak Sandwiches 6.00 Escargot on Crostinis 3.50 Chicken Satay 4.75

Signature Mini Desserts(PRICED BY THE PIECE)

New Orleans-Style Cheesecake 4.50 Fresh Seasonal Berries Served with sweet cream 4.50Chocolate Mousse Cheesecake 5.50Chocolate Sin Cake 5.50Key Lime Pie (SEASONAL) 4.50

*Additional charge will apply. Please consult with your sales manager as some menu items may not be available for larger parties. Please add applicable sales tax. Gratuity is not included.

C. 0516PAGE 7

The Royal StreetSaladSteak House SaladIceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions, topped with balsamic vinaigrette

Entrée SelectionsFiletTender corn-fed midwestern beef

Stuffed Chicken BreastOven roasted free-range double chicken breast, garlic herb cheese, lemon butter

Blackened Gulf GrouperFilet of gulf grouper blackened and topped with jumbo lump crabmeat and béarnaise sauce

SidesCreamed Spinach Garlic Mashed Potatoes

DessertCheesecake

PRICE

$75.00 Per person (TAX & GRATUITY NOT INCLUDED)

For special events, receptions, or corporate entertainment call Michael J Thomas 850.837.RUTH (7884)sales@ruthschrisdestin.comPlease see our award winning wine list to accompany your menu selections.

C. 0516PAGE 9

The Crescent CityAppetizersMushrooms Stuffed with Crabmeat Sizzling Blue Crab Cakes

SaladSteak House SaladIceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions, topped with balsamic vinaigrette

Entrée SelectionsFiletTender corn-fed midwestern beefRibeyeUSDA Prime, well marbled for peak flavor, deliciously juicyStuffed Chicken BreastOven roasted free-range double chicken breast, garlic herb cheese, lemon butterBlackened Gulf GrouperFilet of gulf grouper blackened and topped with jumbo lump crabmeat and béarnaise sauce

SidesCreamed Spinach | Garlic Mashed Potatoes

DessertCheesecake

PRICE $85.00 Per person (TAX & GRATUITY NOT INCLUDED)

For special events, receptions, or corporate entertainment call Michael J Thomas 850.837.RUTH (7884) sales@ruthschrisdestin.comPlease see our award winning wine list to accompany your menu selections.

C. 0516PAGE 10

Lunch MenuThe French Quarter Lunch

Entrée Choices (Please choose three)

Steak SandwichFilet on garlic bread, topped with béarnaise sauce and served with french fries

Ruth’s Prime BurgerPrime ground beef, your choice of cheese, served with lettuce, tomato, onion and french fries

Voodoo SandwichGulf shrimp lightly breaded and flash fried then tossed in a tangy sriracha sauce with lettuce, tomato, onion and french fries

Seared Ahi Tuna SaladFresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey-thai sauce

Caesar Salad with Grilled Chicken or Jumbo ShrimpFresh romaine hearts, romano cheese, creamy Caesar dressing, shaved parmesan and fresh ground black pepper

Dessert Cheesecake with Fresh Berries

$35 Per PersonAll menus include fresh hot bread and butter, soft drinks, tea, and coffee service

For special events, receptions, or corporate entertainment call Michael J Thomas 850.837.RUTH (7884) sales@ruthschrisdestin.comPlease see our award winning wine list to accompany your menu selections.

C. 0516PAGE 11

Lunch MenuThe Bourbon Street Lunch

StarterRuth’s Steak House Salad

Entrée Choices (Guest’s choice of the following, prepared to order)

6 Oz Filet & ShrimpTender corn-fed Midwestern beef, topped with large shrimp

Luncheon Crab CakesTwo jumbo lump crab cakes with sizzling lemon butter

Stuffed Chicken BreastA roasted chicken breast stuffed with garlic herb cheese and served with lemon thyme butter

Accompaniments (Served family style)

Creamed Spinach • Mashed Potatoes

Dessert Cheesecake with Fresh Berries

$50 Per PersonAll menus include fresh hot bread and butter, soft drinks, tea, and coffee service

For special events, receptions, or corporate entertainment call Michael J Thomas 850.837.RUTH (7884) sales@ruthschrisdestin.comPlease see our award winning wine list to accompany your menu selections.

C. 0516PAGE 12

Lunch MenuThe Mardi Gras Lunch

Starter (Please choose one)

Ruth’s Steak House Salad • Caesar Salad

Entrée Choices (Guest’s choice of the following, prepared to order)

Petite FiletTender corn-fed Midwestern beef, 8 oz cut

Blackened Gulf Grouper*Filet of gulf grouper blackened and topped with jumbo lump crabmeat and béarnaise sauce.

Stuffed Chicken BreastA roasted chicken breast stuffed with garlic herb cheese and served with lemon thyme butter

Accompaniments (Served family style)

Creamed Spinach • Mashed Potatoes • Cremini Mushrooms

Dessert Cheesecake with Fresh Berries

$60 Per PersonAll menus include fresh hot bread and butter, soft drinks, tea, and coffee service

For special events, receptions, or corporate entertainment call Michael J Thomas 850.837.RUTH (7884) sales@ruthschrisdestin.comPlease see our award winning wine list to accompany your menu selections.

C. 0516PAGE 13

Notes

LIVE WITHOUT REGRET.

SURROUND YOURSELF WITH LAUGHTER.

ENJOY YOUR STEAK ON A 500º SIZZLING PLATE.

THANK YOU FOR YOUR CONTINUED SUPPORTEMERALD COAST MAGAZINE

Best Steakhouse, Best Service, Best Musician, Best Romantic/Special Occasion Restaurant,

Best Fine Dining

NWF DAILY NEWSFinest Steakhouse

TALK OF THE TOWNExcellence in Customer Satisfaction

FLORIDA TREND MAGAZINE – GOLDEN SPOON AWARDS COMPETITIONChain Favorite, Top 500 Restaurants

DESTIN CHARITY WINE AUCTION FOUNDATIONOutstand ing Business Partner

WINE SPECTATORAward of Excellence

TRIP ADVISORCertificate of Excellence

OPEN TABLE DINERS’ CHOICE AWARDSBest Overall, Best Ambiance, Best Food, Best Service

DESTIN MAGAZINEBest Musician

HAPPY HOURDaily 5-7pm

Destin • 850.837.RUTH (7884) • 15000 Emerald Coast Pkwy •ruthschrisdestin.com • /destinruthschris • Dinner reservations recommended