settings as exciting and diverse as colorado’s past ... · pdf fileincredibly beautiful...

Thank you for your interest in the History Colorado Center. We are delighted that you are

considering our venue for your special event. Our staff is looking forward to working with

you to create an event you and your guests will never forget!

From small and intimate to large and lavish, the History Colorado Center offers the perfect

setting for social celebrations, such as weddings and receptions, and corporate events, like

board meetings and client entertainment, or almost any other affair. With unique spaces that

can accommodate groups from 20 to 1,000 guests, this distinctive new building offers

settings as exciting and diverse as Colorado’s past.

Whether it’s an elegant corporate event on the magnificent terrazzo map of Colorado, a

business meeting set in the context of our past, or a wedding reception with stunning

downtown and mountain views, we offer unique spaces, professional, friendly service,

delicious catering options and everything else you need to make your event special.

History Colorado Center - 1200 Broadway, Denver, CO 80203 - 303/866-4597

Rita Rollman

Manager of Special Events

[email protected]

303.866.4597

Rita Rollman


[email protected]

303.866.4597

Rita Rollman


[email protected]

303/866-4597

www.HistoryColoradoCenter.org

Tera Hammonds

Director of Catering Sales

[email protected]

303/866-6870


Melissa Cordova

Catering Sales Manager

[email protected]

303/866-2159


mailto:[email protected]



HISTORY COLORADO CENTER RENTAL SPACES

Lobby A versatile space, the lobby is perfect for cocktail-style receptions, silent auctions, or as an add-on to any rental. It can also be used with the adjacent Café Rendezvous as the perfect complementary space for larger functions. This space is only available during the evening. Café Rendezvous This gorgeous, open-kitchen restaurant is available for private events for up to 100 guests. This space has its own private entrance, with an outdoor patio, perfect for a cocktail reception for up to 65 guests. Anschutz Hamilton Hall The gem of the History Colorado Center, Anschutz Hamilton Hall is an astonishing space for truly special events. Dine under the stars with a full view of the night sky beneath the glass roof and dance on the incredibly beautiful tile floor embedded with a unique terrazzo map of Colorado. Included in the rental is the use of our high-tech Christie® Microtile® audio-visual system, including surround sound for multimedia presentations. Auditorium The best equipped space for presentations, this 4,100 square-foot room has three built-in screens and projectors and surround sound with two wireless and two line microphones built into the speaker system. Executive Board Room A great place to host your next meeting, the Board Room can seat up to 40 people conference style, with an additional 20 seats on the perimeter. The room is fully equipped with A/V, including a projector, screen and conference phone. The Lanny & Sharon Martin Foundation Room A unique space for meetings, luncheons, or smaller private functions, this room boasts floor-to-ceiling glass windows with views of the mountains and city skyline. MDC/Richmond American Homes Foundation Mountain View Room This breathtaking event room with wrap-around windows is the perfect space to host special occasions during the day or through the night. The room boasts a gorgeous cherry hardwood floor, tall ceilings, and exceptional mountain and city views. Sip cocktails while you watch the sunset and dance the night away in this one-of-a-kind space sure to make your event even more remarkable.


HISTORY COLORADO CENTER DAYTIME RATES (Starting at 5 P.M.)

Holiday rates apply for the month of December. Call for more details.

Included with All Rental Spaces

All tables, chairs and event staff fees

Museum admission (special exhibits/ticketed events not included)

Security guard for up to 200 guests

Basic A/V, including microphone, screen and projector in most spaces (not included in café or lobby rentals)

One-year History Colorado membership (evening wedding and social rentals only)


VENUE SPACE Capacity Monday through

Thursday

Friday and

Saturday Sunday

Lobby (Not available until 6 P.M.) 250 Cocktail $2,150 $2,675 $1,600

Café Rendezvous

65 Seated

100 Cocktail $800 $1,075 $800

Anschutz Hamilton Hall (Not available until 6 P.M.)

400 Seated

550 Cocktail $3,200 $3,750 $2,675

Auditorium

250 Seated

400 Cocktail $2,150 $2,675 $1,600

Berger-Nichols Classroom N/A N/A N/A N/A

Ballantine Classroom N/A N/A N/A N/A

3rd Floor Board Boom N/A N/A N/A N/A

Martin Foundation Room

120 Seated

134 Cocktail $1,000 $1,250 $900

MDC/Richmond American Homes Foundation Mountain View Room

244 Seated

400 Cocktail $2,675 $3,200 $2,150

Full Museum Buy Out (Not available until 6 P.M.)

1,000 Seated

1,700 Cocktail Call for pricing

Call for

pricing

Call for

pricing

HISTORY COLORADO CENTER SAMPLE DIAGRAMS


HISTORY COLORADO CENTER PICTURES


WOW your guests with a stunning space, delicious cuisine and impeccable service. Cater Rendezvous is

known for its culinary expertise and commitment to our local produce. Under the direction of Executive

Chef Kurt Boucher , we only use the highest quality seasonal ingredients. Our unique presentation and

attention to detail will make your celebration truly memorable. Choose from one of our packages or let our

culinary team customize menus for virtually any style event.


http://www.aspenculinaryartistry.com/acaboucherbio.html

CATER RENDEZVOUS BUTLER PASSED HORS D’OEUVRES MENU

$13/person for (1) hour of service

Staffing charge and applicable taxes not included.

Water and lemonade station included.

Please select (4) hors d’eouvres from below to complete your menu.

CHICKEN SKEWERS charred tomato sauce, cilantro cream, onion bacon jam

CHICKEN POTSTICKERS

ponzu sauce

MUSHROOM CONFIT TARTLETS

truffle oil, red pepper coulis

SMOKED TROUT MOUSEE English cucumber, tomato concasse, micro dill

CHICKEN CONFIT MEATBALLS tomato ragout

DUCK CONFIT QUESADILLAS smoked gouda, caramelized onions, red peppers, avocado crema

BAJA SHRIMP COCKTAIL micro cilantro, avocado

PARMESAN ENCRUSTED ARTICHOKE HEARTS charred tomato sauce

FORAGED MUSHROOM RISOTTO tri-mixed mushrooms parmesan cheese, tomato confit

VIETNAMESE SPRINGROLL nuoc cham sauce

MAC-N-CHEESE stuffed mushrooms, garlic, mushrooms, parmesan cheese

MAC-N-CHEESE

wild game meatballs, lingonberry demi-glace


CATER RENDEZVOUS BUTLER PASSED HORS D’OEUVRES MENU

CONTINUED

The following upgrade options are available at an increased price.

ACHIOTE SHRIMP avocado crema

LOBSTER CREPES chive batons, citrus yuzu beurre blanc

DUCK CONFIT MOMOS spicy tomato consommé

WHISKEY SMOKED SHRIMP local micro brew dill mustard

CHICKEN & WAFFLES mini waffle cone, chicken salad, red onion marmalade

LAMBCICLES baby lamb chops marinated in Stranahan’s whiskey


CATER RENDEZVOUS STATIONARY HORS D’OEUVRES MENU


$18/person for (2) hours of service

Staffing charges, applicable sales tax and rental items not included.

Water and lemonade station included. China $2.50/person

NACHO GRANDE STATION House made tortilla chips

Hand smashed guacamole, sour cream, corn and bean salsa, Fresh lime and cilantro salsa, jalapenos

Melted queso Sliced red bird chicken and shredded pork carnitas

Add spicy baja shrimp “shooters” with cilantro, $3/person

SMASHED POTATO BAR Smashed yukon gold potatoes Braised Hillshire pork belly,

Scallions, sour cream, crumbled blue cheese, caramelized onions Shaved parmesan, roasted mushrooms, fried housemade leeks

DENVER MARKET Baked haystack goat cheese with cherry chutney

Crudités of haricot vert, baby carrot, assorted peppers and cucumber Lemon herb sour crème

Country cured meats with gherkins, roasted fennel in balsamic vinegar Whole grain mustard, sliced baguette and brioche

BRUSCHETTA STATION Herbed crostini, artisan toast points

Siciliani caponata Roma tomato and basil

Hummus puree with truffle oil and parmesan Three olive tapenade

Asparagus with lemon, parsley, and sea salt

MEDITERRANEAN STATION Flatbreads, lavash and artisan loaves with grilled vegetables Baba ghanoush and hummus, olive bar, lentil mint salad

Roasted peppadew peppers Classic Greek salad - tomato, cucumber, bell pepper, onions, oregano, olives and feta

.


CATER RENDEZVOUS STATIONARY HORS D’OEUVRES MENU

CONTINUED

SMOKED SALMON STATION Traditional smoked and chipotle honey

Diced egg yolk and whites, capers and lemon cured olives Diced red onion, crème frâiche, and butter fried brioche toast

UPGRADE OPTIONS

CARVING STATION, OPTION 1 Hand carved garlic and fresh herb rubbed Sirloin

Seasonal vegetable risotto with thyme Petite Rolls

$14/person for (1) hour of service $20/person for (2) hours of service

CARVING STATION, OPTION 2 Hand carved Leg of Lamb encrusted with Dijon mustard and rosemary

Duck fat fingerling potatoes $16/person for (1) hour of service $22/person for (2) hours of service

INTERNATIONAL CHEESES AND CURED MEATS $7/person for (1) hour of service

TILAPIA & SCALLOP CEVICHE with avocado, lime and house made chips $8/person for (1) hour of service

CHICKEN LIVER & PISTACHIO PATE proper accouterments and cumberland sauce



CATER RENDEZVOUS TASTING STATIONS

$42/person for three stations or $49/person for four stations

Serviced for (2) hours and include coffee, lemonade, hot tea and fruit infused water.

Staffing charge and applicable taxes not included. China $3.50/person

BUTCHER BLOCK Maple pecan turkey breast on mini brioche

Dry rub crusted sirloin on mini brioche Roasted tri color fingerling potatoes with sea salt

Spring green salad with balsamic vinaigrette Cranberry orange relish, atomic horseradish cream and whole grain mustard

SLOW FOOD 8-hour braised “lombardi” short ribs

Chard green beans and honey toasted baby carrots Stone ground grits with green chile

Sautéed baby greens with slab bacon and caramelized onion

“BUILD YOUR OWN” MAC & CHEESE BAR Cavatappi pasta tossed in roasted garlic cream sauce

Shredded cheddar, feta and blue cheese crumbles Herb grilled chicken, and crumbled bacon

Roasted red peppers, sautéed mushrooms, fried onions, diced tomatoes

ITALIAN MARKET Assorted Italian meats Olives with baby pickles

Variety of Colorado and imported cheese Seasonal roasted assorted vegetables

Arugula and parmesan salad with house croutons

SLIDER STATIONS Mini grilled hamburger and cheddar cheese with lto “american tradition”

Braised pulled pork with housemade slaw Roasted potato salad with green onion and eggs

Seasalt kettle chips


CATER RENDEZVOUS TASTING STATIONS CONTINUED

CHEF STYLE RISOTTO Saffron infused arborio rice

Forest mushrooms, asparagus, and pancetta Roasted tomatoes and grana padano cheese

Frisse salad, mustard vinaigrette

DESSERT STATION Double chocolate and salted caramel brownies

Rendezvous assorted cookies Lemon bars with powder sugar

Freshly brewed Dazbog grown coffee Monin flavored syrups, whipped cream and natural sugar


CATER RENDEZVOUS BUFFET DINNER MENU

Includes iced tea and lemonade, decaffeinated coffee and assorted hot tea, served with raw sugar

and Sweet & Low and creamers. Disposable ware included for one hour of service.

Staffing charges, applicable taxes and equipment rental not included. China $3/setting

DENVER 5280 $35/person

Organic green salad shaved fennel, piquillo peppers, orange basil vinaigrette Colorado chicken stuffed with boursin cheese and sun-dried tomato chicken jus

Smoked mash potatoes Baby broccoli

Local goat cheese stuffed tortellini, English peas, pickled pearl onions, prosciutto and browned butter Ciabatta, thyme and red sea salt butter

CONTEMPORARY COLORADO $40/person

Spinach salad mushrooms, red onion, hard boiled eggs, warm bacon vinaigrette Baby carrots, pickled pearl onions

Roasted apple, watercress, blue cheese Grilled chicken paillard with chicken jus

Colorado striped bass with bok choy and yuzu dashi vinaigrette Lavosh and fresh pretzel rolls, sea salt butter

MILE HIGH $45/person

Baby wedge with cambozola dressing, caramelized onions, cherry tomatoes & bacon Eggplant caponata with raisins

Hand cut shoestring fries Dover sole with puttanesca sauce

Steak frites (sirloin) with sauce bordelaise Chorizo corn bread wild hive honey butter

HOMESTEADER – CUSTOM BUFFET $35/person, one hour

SALAD

(choose one)

Grilled Hearts of Romaine eggless Caesar dressing, focaccia crouton, quinoa tabbouleh

Organic Green Salad

shaved fennel, piquillo peppers, orange basil vinaigrette

Mixed Green Salad caramelized pistachios, dried cranberries, apples, cambozola cheese, maple balsamic vinaigrette



CONTINUED ENTREES (choose two)

Duck Confit captain & coke demi-glaze

Dover Sole puttanesca sauce

Colorado Chicken stuffed with boursin cheese, with sun-dried tomato chicken jus

House Crafted Pappardelle tasso ham, crushed tomato and chili flake pesto, goat gouda

Stuffed Tortellini local goat cheese with English peas, pickled pearl onions, prosciutto

Grilled Chicken Paillard chicken jus with Spring vegetable gnocchi English pea, cherry tomato,

shishito pepper pesto, EVOO, aged balsamic vinegar

Slow Cooked Berkshire Pork Loin black truffle jus and apple purée

Roasted Free Range Chicken pine nut tarragon pesto

Caramelized Day Boat Scallops scallion vinaigrette

SIDES

(choose two)

Red pepper, zucchini, confit of cauliflower Barley risotto

Brussels sprouts garnished with pork belly Roasted apple, watercress, blue cheese

Smoked mash potatoes Baby broccoli

Eggplant caponata and raisins Sautéed greens

Sweet potato pave



CONTINUED

BREAD (choose one)

Focaccia Artisan breads, grissini and infused oil

GOLD MINE – CUSTOM BUFFET $40/person, one hour

SALAD

(choose one)

Spinach Salad mushrooms, red onion, hard boiled eggs, warm bacon vinaigrette

Baby Wedge cambozola dressing, caramelized onions, cherry tomatoes, bacon

Grilled Watermelon (seasonal) local goat cheese, balsamic syrup, basil micro greens

ENTREES (choose two)

Moulard Duck Breast vanilla kumquat gastrique

Steak Frites (sirloin) sauce bordelaise

Corvina Sea Bass bulgar wheat, candied walnut, Meyer lemon segments

Lamb Shank lamb jus

California King Salmon

garlic puree

Roasted Scottish Salmon citrus beurre blanc

Stuffed Poblano black beans, squash, zucchini , roasted red peppers, dirty rice,

sharp white cheddar, avocado cream



CONTINUED

SIDES (choose two)

Lyonnaise potatoes Braised rainbow chard

Hand cut shoestring fries Broccolini

Quinoa with charred scallions, dried apricots Potato gnocchi with foraged mushrooms

Creamed spinach Petite potatoes

Smoked Potato Pave Butter poached Asparagus

BREAD

(choose one)

Chorizo corn bread Warm potato rolls and sea salt butter

Lavosh and pretzel rolls with sea salt butter


CATER RENDEZVOUS SERVED DINNER MENU

Includes freshly brewed Dazbog coffee served table side. Assorted Celestial Seasoning teas are available upon request.

Staffing charges, applicable sales tax and rental items not included. China $5/setting

For “choice of” dinners, please see our policies on the last page of this menu package.

SALAD

(choose one) Includes artisan bread

Grilled Hearts of Romaine eggless Caesar dressing, focaccia crouton, quinoa tabbouleh

Organic Green Salad shaved fennel, piquillo peppers, orange basil vinaigrette

Mixed Green Salad caramelized pistachios, dried cranberries, apples, cambozola cheese, maple balsamic vinaigrette

Spinach Salad mushrooms, red onion, hard-boiled eggs, warm bacon vinaigrette

Baby Wedge cambozola dressing, caramelized onions, cherry tomatoes & bacon

Grilled Watermelon (seasonal) local goat cheese, balsamic syrup, basil micro greens

SIGNATURE ENTRÉE OPTIONS

$40/person for three course dinner (choose one)

Caramelized Day Boat Scallops red pepper, zucchini, confit of cauliflower, scallion vinaigrette

Roasted Free Range Chicken celeriac, barley risotto, pine nut tarragon pesto

Slow Cooked Berkshire Pork Loin apple purée, brussels sprouts, pork belly, black truffle jus

Spring Vegetable Gnocchi English pea, cherry tomato, shishito pepper pesto, EVOO, aged balsamic vinegar

Grilled Chicken Paillard roasted apple, watercress, bleu cheese, chicken jus



CONTINUED

Local Goat Cheese Stuffed Tortellini English peas, pickled pearl onions, prosciutto, browned butter

Colorado Chicken

stuffed with Boursin cheese, smoked mash potatoes, baby broccoli, sun-dried tomato chicken jus

Dover Sole eggplant caponata, raisins, chorizo corn bread, puttanesca sauce

Duck Confit captain & coke demi-glace, sautéed greens, sweet potato pave

UPGRADE ENTRÉE OPTIONS $45/person for three course dinner

Roasted Scottish Salmon creamed spinach, petite potatoes, citrus beurre blanc

Alaskan Halibut sunflower seed hummus, house made sausage, garlic fondue, roasted beets

California King Salmon potato gnocchi, foraged mushrooms, asparagus, garlic puree

Lamb Shank quinoa, charred scallions, dried apricots, lamb jus

Moulard Duck Breast braised rainbow chard, lyonnaise potatoes, vanilla kumquat gastrique

Corvina Sea Bass bulgar wheat, candied walnut, Meyer lemon segments, broccolini

Steak Frites sirloin, sauce bordelaise, hand cut shoestring fries



CONTINUED

PREMIUM ENTRÉE OPTIONS $50/person for three course dinner

(choose one)

Colorado Striped Bass bok choy, baby carrots, pickled pearl onions, yuzu dashi vinaigrette

Black Angus Beef Tenderloin porcini dusted, green asparagus, smoked potato

New York Steak Au Poivre smoked potato pave, butter poached asparagus, roasted shallot béarnaise

DUETS

$62/person for three course duet dinner

Colorado Chicken and Colorado Striped Bass stuffed with Boursin cheese and sun-dried tomato chicken jus, smoked mash potatoes, baby broccoli

Lamb Shank and California King Salmon quinoa, charred scallions, dried apricots and asparagus

Black Angus Beef Tenderloin and Caramelized Day Boat Scallops

green asparagus, red pepper, zucchini, confit of cauliflower and potato pave

VEGETARIAN SUBSTITUTIONS

Foraged Mushroom Risotto tri-mixed mushrooms, parmesan cheese, tomato confit

House Crafted Pappardelle baby spinach, crushed tomato and chili flake pesto, goat gouda

Miso Marinated Portobello Mushroom oven roasted beets, quinoa tabbouleh, haystack farms goat cheese

Stuffed Pablano black beans, squash, zucchini, roasted red peppers with dirty rice, sharp white cheddar & avocado cream



CONTINUED

KIDS PLATES Ask the Catering Sales Office for pricing.

Please note if kids plates should be served at the time of the adult salad or entrees.

Mac & Cheese with fresh vegetables & fruit

Chicken Tenders french fries, bbq sauce or ranch

Cheese Pizza and green salad with carrots, cucumbers & ranch dressing

“CHOICE OF” ENTRÉE OPTION Add $2/person to your menu price

We do not allow for a “choice of” on the first course. All guests will receive the same first course.

If you would like to offer your guests a “choice of” for their entrée, we limit the choice to one entrée of two offered selections.

We ask that you present the offered entree selections to your guests in advance.

The quantity of each entrée option is requested by Cater Rendezvous no later than 5 business days prior to the event.

For quality of service and ease of execution, we ask that prior to the event, clients email a list to our sales team with table numbers, guest names at each table and each guest’s specified entrée choice.

For the evening of the event, a table designator must accompany each guest’s seat with that guest’s specified entrée. This helps our Culinary team for preparation, minimization of excess waste and for a smooth execution.

We apologize, but we cannot take entrée orders the evening of the event, all menus must be quantified and specified prior to the event.

We are happy to accommodate any vegetarian, gluten free, and special allergies in addition to the (2) entrée options. Please notify your sales representative of these requests prior to the event.


CATER RENDEZVOUS BEVERAGE PROGRAM

PLATINUM BAR PACKAGE

Johnny Walker Black Scotch, Crown Royal, Maker's Mark Bourbon, Dewars Scotch, Kettle One Vodka, Bacardi Rum, St. George’s Botanivoire Gin, Sweet Vermouth, Dry Vermouth, Bitters

▪ Edna Valley Chardonnay, Bridlewood Pinot Noir, Louis M. Martini Cabernet Sauvignon

▪ Coors Light, and a selection of three Colorado beers from the list below

▪ Assorted Coke brand sodas, juices and bottled water

0-2 hours $23/person 3 hours $28/person 4 hours $33/person 5 hours $38/person Each additional hour $5/person

HOUSE BAR PACKAGE

Breckenridge Bourbon Whiskey, Svedka Vodka, Appleton Jamaican Rum, Broker’s Gin ▪

Ecco Domani Pinot Grigio, William Hill Chardonnay, Alamos Malbec, William Hill Cabernet Sauvignon

▪ Coors, Coors Light, Colorado Native and a one Colorado beer from the list below

▪ Assorted Coke brand sodas, juices and bottled water


WINE & BEER BAR PACKAGE

Ecco Domani Pinot Grigio, William Hill Chardonnay, Alamos Malbec, William Hill Cabernet Sauvignon ▪

Coors, Coors Light, Colorado Native and one Colorado beer from the list below ▪

Assorted Coke brand sodas, juices and bottled water




CONTINUED

CASH BAR

House Cash Bar $150/bartender, up to 4 hours of service*

Wine & Beer Cash Bar

$100/bartender, up to 4 hours of service*

Platinum Cash Bar No brand substitutions allowed

$250/bartender, up to 4 hours of service*

Host Soft Drinks Added onto Cash Bar Package

$2/person

*Bar service time over (4) hours will receive additional charges

BEVERAGE ADD ONS

Third Bar Location $200 setup fee

Dinner Wine Service or Butlered Wine Additional to your bar package Billed on consumption, per bottle

House Brands $28/bottle Select Brands $33/bottle Premium Brands $38/bottle

Champagne Toast

$1.95/person

Cordial Bar Package Hennessy VS, Kahlua, Grand Marnier, Bailey’s Irish Cream, Sambucca, Amaretto Di Saronno

$5/person



CONTINUED

Gourmet Coffee Station

Freshly brewed Dazbog coffee and assorted Celestial Seasonings teas, flavored syrups, whipped cream, shaved chocolate, raw sugar

2 hours $3/person Each additional hour $1/person

Staffing charges, applicable sales tax and equipment rental items not included.

We are happy to accommodate special requests, if you would like a particular brand or label that is not listed above. Please note that any brand requests, substitution options and other selected ingredients will incur additional pricing.

Please consult with your Sales Representative for further details.

COLORADO BEER SELECTIONS

New Belgium Brewery (Fort Collins, CO): Fat Tire Amber Ale Blue Paddle Pilsner

Odell Brewery (Fort Collins, CO):

90 Schilling Amber Ale IPA

Easy Street Wheat

Coors Brewery (Golden, CO): Colorado Native

Blue Moon

Oskar Blues Brewery (Longmont, CO): Dales Pale

Mamas Lil Yellow Pilsner

Great Divide Brewery (Denver, CO): Denver Pale Ale

Titian IPA

An additional charge of $3/person/beer selection applies to add any of the above beers to an existing beverage program.



CONTINUED

WINE LIST

This selection of wines provides a wide world of choices, while maintaining a thoughtful eye on

value and availability. Wines are listed progressively from lightest to heaviest within each category.

HOUSE $28/Bottle

Ecco Domani Pinot Grigio, Italy light citrus and delicate floral aroma

William Hill Chardonnay, Central Coast

crisp with subtle notes of vanilla and toast

Moscato, Ecco Domani, Italy

bright floral aromas and ripe, tropical fruit flavors. a hint of sweetness is balanced by a bright acidity,

Red Rock Merlot, California smooth with dark berry flavor

Apothic Red Blend, California

bold dark fruit, smooth blueberry notes, hints of oak

Alamos Malbec, Argentina full body with dark plum, black currant & blackberry, notes of spice & vanilla

William Hill Cabernet Sauvignon, Central Coast rich with blackberry, ripe plum & undertones of olives

Brut, Barefoot, California

flavors of green apples and jasmine with hints of kiwi and peach.

SELECT $33/Bottle

Starbourgh Sauvignon Blanc; New Zealand crisp with layers of passion fruit, guava & kiwi

Edna Valley Chardonnay; Edna Valley

fresh bouquet of fruit with notes of cinnamon & clove



CONTINUED

Bridlewood Pinot Noir; California

smooth strawberry, cherry & plum with hints of toffee, caramel & oak

Edna Valley Merlot; Paso Robles rich with aromas of cocoa powder, anise and black cherry

Louis M. Martini Cabernet Sauvignon; Sonoma

fresh red plum & blackberry, caramelized & toasted oak notes

Prosecco, LaMarca, Italy

Prosecco is characterized by light and delicate fruit and floral aromatic

PREMIUM $38/bottle

Whitehaven Sauvignon Blanc; New Zealand

full flavor with notes of peach, gooseberry & ripe tropical fruit

Laguna Ranch Chardonnay; Russian River delicate notes of apple, pear, tangerine & quince with hints of Asian spice

Frei Brothers Reserve Merlot; Dry Creek

rich flavor with red licorice, Satsuma plums, red fruit jam & blackberry

Ghost Pines Cabernet Sauvignon; Sonoma/Napa ripe fruit flavors with hints of black pepper & sweet nuts

Prosecco, LaMarca, Italy

prosecco is characterized by light and delicate fruit and floral aromatic.


HISTORY COLORADO CENTER PARKING

THE JUDICIAL CENTER GARAGE Located in the southwest corner of 13th Avenue and Lincoln. The entrance/exit is on Broadway, between 13th and 12th Avenue. The garage is available for public and visitor parking Monday through Friday, starting at 6 P.M. and closes at 1 A.M. The garage is open all day on Saturday and Sunday. Pre-paid parking vouchers are available. To arrange, please call Standard Parking, 303/295-9388.

Parking Rates Rate Monday through Friday after 6 P.M. $5 Saturday and Sunday (all day) $5 THE CULTURAL CENTER GARAGE Located on 65 West 12th Avenue, Denver, CO 80204. The northwest corner of 12th Ave. and Broadway. The entrance/exit is on 12th Avenue between Broadway and Acoma Street. The garage is open 24 hours/day, 7 days/week

Parking Rates Morning/daytime hourly rates (non-event times) – Pay upon exiting

The event rate (posted at the garage entrance) may vary daily depending on the number and type of exhibits

and/or events in the area. The posted event rate supersedes hourly rates. Event parkers must exit the garage

by 11:59 P.M. or incur additional parking fees. Cash and major credit cards (Visa and MasterCard) are

accepted. Please keep your entry ticket receipt, as it may be requested upon leaving the parking facility.

Parking Permits Pre-paid event parking permits can be purchased in advance for large events or functions. Event organizers

are encouraged to contact the garage parking management office at 303/640-1096 for more details.

Additional Parking Meters in the area are $1/hour prior to 6 P.M., and many are free after 6 P.M. Most, if not all, take credit cards. Please read posted signs for meter rates and hours. Public Transportation You can reach the History Colorado Center from anywhere in the metro area via RTD, the Regional Transportation District. For bus and light rail information, visit www.rtd-denver.com.


Rate Early Bird Parking (Monday through Friday, in by 9 A.M., out by 6 P.M.)

$7

0 to 59 minutes $1 1-2 hours $3 2-3 hours $4 3-5 hours $7 5+ hours $9 Event parking Varies, $5-10

http://www.rtd-denver.com/

HISTORY COLORADO CENTER RECOMMENDED VENDOR LIST

A/V COMPANIES J&S Audio Visual Sidney Stoper 303/792-5588 [email protected] www.jsav.com

Optical Vista LLC Jeff Thurston 720/633-7230 [email protected]

CHAIR COVERS Chair Covers and Linens Tamara Wilkinson 855/269-4376 x1252 [email protected] www.linenhero.com

ENTERTAINMENT A Music Plus Entertainment Mary Eckert 303/426-9990 [email protected] www.amusicplus.com

5 Star Talent and Entertainment Terri Fisher 303/635-1210 [email protected] www.5staracts.com

Skyline Talent & Events, Inc

Skye Griffith

303/595-8747

[email protected]

www.skylineusa.com


FLORISTS Frontrange Florals Diane Murphy 303/895-0784 [email protected] www.frontrangeflorals.com The Perfect Petal 303/480-0966 www.theperfectpetal.com Bouquets BJ Dyer 303/333-5500 [email protected] www.bouquets.org LIGHTING DESIGN Lighting and Design by Scott Scott Hittleman 516/330-2002 720/920-9676 [email protected] www.lightinganddesignbyscott.com

PHOTOGRAPHERS All Digital Photo and Video Elise Welch 720/214-3950 [email protected] www.alldigitalstudios.com DeCroce Photography Edward DeCroce 303/388-6353 www.decrocephotography.com


http://www.jsav.com/



http://www.linenhero.com/


http://www.amusicplus.com/


http://www.5staracts.com/


http://www.skylineusa.com/


http://www.frontrangeflorals.com/

http://www.theperfectpetal.com/


http://www.bouquets.org/


http://www.lightinganddesignbyscott.com/


http://www.alldigitalstudios.com/

http://www.decrocephotography.com/

HISTORY COLORADO CENTER RECOMMENDED VENDOR LIST

PHOTOGRAPHERS CONTINUED

Joshua & Co Photogrpahy Joshua Lawton 303/947-1952 [email protected] www.joshuacophotography.com Kristen Sloan Photography Kristen Sloan 303/229-4850 [email protected] This Modern Life Photography Kevin Bergthold 303/242-6803 [email protected] www.thismodernlifephoto.com PRODUCTION COMPANIES Fastlane Productions Doug Lane 303/778-0045 www.fastlaneproductions.com Starkey Productions, Inc./Dance Trax Productions Jake Beaber 303/337-1800 [email protected] www.starkeyproductions.com www.dancetraxproductions.com P.E. Productions Pat Emerine 303/589-3547 303/670-5022 www.peproductions.com ShowTek Events Rob Schenk 303.663.5959 www.showtekevents.com [email protected]


RENTAL COMPANIES Butler Rental 4455 E Virginia Ave Denver, CO 80246 303/388-5971

WEDDING CAKES Mulberries Cake Shop 303/282-1044 Shamane’s Bake Shoppe Shamane Simons 303/417-9338 [email protected] www.shamanesbakeshoppe.com The Makery Cake Co. 720/270-4042 [email protected] www.themakery.com


http://www.joshuacophotography.com/

tel:303-229-4850


http://www.thismodernlifephoto.com/

http://www.fastlaneproductions.com/


http://www.starkeyproductions.com/

http://www.dancetraxproductions.com/

http://www.peproductions.com/

http://www.showtekevents.com/



http://www.shamanesbakeshoppe.com/


http://www.themakery.com/

settings as exciting and diverse as colorado’s past ... · pdf fileincredibly beautiful...

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