se˜v a˙ specifications 6°

MarCel97

USP First Belgian Craft beer

SPECIFICATIONS S T Y L E Belgian blond beer

LO O K Gold coloured and slightly cloudy with a rich white foam head

A R OMA

TA S T E

I N G R E D I E N T S Malt: Pale barley malt

Hop: Saaz-Saaz & Styrian Golding

Special: coriander

E B U 20

PAC K A G I N G Bottle: 33cl - 75cl - 1,5l (BIG CHOUFFE®) · Keg: 20l

A B V

S H E L F L I F E 18 months (bottle), 12 months (keg)

CLOUD

SOUR

BODY FY FY FY FY FY FY FY FRUIT

WEE

SPICY

BITTER

COCA BONATION

10

SerVe at

6°

fried vealchicken

quail

fennelbroccoli

asparagus

honey

(smoked) salmontuna

lobstermussels

spicy sushi

melonpeach

apricot

fresh coriandermustard

coriander seedchives

Soft rind-washed cheesematured alp cheesemusterd

MEATVEGETABLES DESSERT & SWEET

FISH & SHELLFISH FRUIT

HERBS

CHEESESAUCES

MoG228_Gammafiches 2018_Chouffe.indd 26 09/08/2018 12:03

94 maLcolm

USP Scotch of the Belgian Ardennes

SPECIFICATIONS S T Y L E Belgian brown beer

LO O K Deep ruby-red colour with a creamy white head

A R OMA The nose is fi lled with herbal aromas, propelled by a potent alcohol content. Aniseed and liquorice

TA S T E Though the beer has an inviting scent, its taste is surprisingly mild, with impressions of tree fruit



Special: dark candy sugar

E B U 20

PAC K A G I N G Bottle: 33cl - 75cl · Keg: 20l

A B V


CLOUD

SOURSOUR

BODFRUITY

WEE

CARAMEL

BITTER

COCA BONATION

1010

MEAT

parma hambacon

grilled entrecôtestew

fried chicorymushrooms

VEGETABLES

brown sugar

DESSERT & SWEET

salmonmusselsoysters

sushi with soya sauce

FISH & SHELLFISH

plum

FRUIT

star anise

HERBS

goat’s cheese with ash

CHEESE

sweet soya sauce

SAUCES

SerVe at

8°


99

maTthew

USP USP 1 . First Belgian India Pale Ale

2 . Smooth to drink and very balanced

SPECIFICATIONS S T Y L E Belgian triple beer, India Pale Ale

LO O K Light blond and slighlty cloudy with a rich white foam head

A R OMA

TA S T E


Hop: Saaz-Saaz, Tomahawk & Amarillo (dry-hopping): Saaz-Saaz, Tomahawk & Amarillo (dry-hopping)

E B U


A B V


CLOUD

SOUR

BODY FY FY FY FY FY FY FY FY FY FY FY FY FY FRUIT

WEE

HOPP

BITTER

COCA BONATION

10

10

SerVe at

6°

MEAT

fried chicken liversraw chicoryfried chicory

VEGETABLES

honey

DESSERT & SWEET

bisque with rouille

FISH & SHELLFISH

pink grapefruit

FRUIT

wasabiginger

HERBS

strong blue cheese

CHEESE

butter sauces

SAUCES


BELGIUM WINNER

PALE BEER SEASONAL

maLcolm

MarCel

USP USP 1 . 1 . Smooth mouth-feel and still full fl avoured

2 . High drinkability

SPECIFICATIONS S T Y L E Belgian sunshine beer

LO O K Light blond and cloudy

A R OMA The perfumed aroma is a combination of fl owers, citrus and peppery herbs. The beer strikes a balance

between mild chamomile, elderberry blossoms with a touch of vanilla and fruity notes of mandarin

and lime. All this is extra refreshed by a certain spiciness in the form of pepper and saff ron.

TA S T E The aroma is extended in the rather mild aftertaste in which chiefl y exotic fruit and woody aromas

I N G R E D I E N T S Malt: Pale barley malt, wheat malt and rye malt Pale barley malt, wheat malt and rye malt

Hop: Styrian Golding & Amarillo (dry-hopping): Styrian Golding & Amarillo (dry-hopping)

Special: dried orange peel

E B U 20

PAC K A G I N G Bottle: 33cl · Keg: 20l

A B V


CLOUD

SOUR

BODY FY FY FY FY FY FRUIT

WEEBITTERBITTER

COCA BONATION SPICY

10

SerVe at

6°

MEAT

chickenasparagusradishes, tomato

celeriaccauliflower

(fried) chicory

VEGETABLES

avocadoorange

mandarin

DESSERT & SWEET

salmon

FISH & SHELLFISH

melonpeach

apricot

FRUIT

basilred pepper

HERBS

goat’s cheese in ashsmear-ripened cheese

CHEESE

wasabimustard

SAUCES


MicheLine

maRcel

USP USP 1 . The fruitiest CHOUFFE beer

2 . Made with real sour cherry juice

SPECIFICATIONS S T Y L E Belgian red fruits beer

LO O K Dark red with a rich white foam head

A R OMA The aroma is full of sour cherries, but you also detect strong notes of strawberry, marzipan (almondThe aroma is full of sour cherries, but you also detect strong notes of strawberry, marzipan (almondThe aroma is full of sour cherries, but you also detect strong notes of strawberry, marzipan (almond

TA S T E In the lightly sweet fl avour we also detect red fruit, together with almond notes and subtle spices.



Special: Sour cherry juice

E B U 8-10

PAC K A G I N G Bottle: 33cl · Keg: 30l

A B V


CLOUD

SOUR

BODY FY FY FY FY FY FY FRUIT

WEE

SPICY

BITTER

COCA BONATION

10

SerVe at

6°

MEAT

magret de canardstewsgame

tomatored bell pepper

red cabbagefennel

VEGETABLES

black chocolategingerbreadred fruit pie

DESSERT & SWEET

oysters

FISH & SHELLFISH

almondraspberrycherries

strawberry

FRUIT

clovescinnamonstar anise

HERBS

gorgonzola cheese

CHEESE

game saucesbalsamic vinegar

SAUCES


97 maRcel

maLcolm

USP USP 1 . Full bodied and complex winter beer

2 . Spices and dark candy sugar

SPECIFICATIONS S T Y L E Belgian strong dark beer

LO O K Dark brown and slightly hazy with a rich white foam head

A R OMA

TA S T E The brown colour is obtained by adding dark candy sugar before the main fermentation, which



Special: Dark candy sugar, thyme & dried orange peel Dark candy sugar, thyme & dried orange peel

E B U


A B V

S H E L F L I F E 18 months (bottle), 12 months (keg)SPICY

CLOUD

SOUR

BODY FY FY FY FY FY FY FY FY FY FY FY FY FY FY FRUIT

WEEWEEBITTER

COCA BONATION

10

SerVe at

8°

MEAT

gamecarbonade fl amande

black pudding

fried chicorymushrooms

tomato

VEGETABLES

milk chocolate

DESSERT & SWEET

oysterssmoked salmonsushi with soya

FISH & SHELLFISH

plumkiwi

orangeraisins

FRUIT

(black) peppercinnamon

ginger

HERBS

ashed goat’s cheesesoft blue cheese

CHEESE

(sweet) soya saucebalsamic vinegar

SAUCES


maXence

USP 1 . Aperitif, rosé-coloured beer

2 . Made from Barley malt and grape must

SPECIFICATIONS S T Y L E Hybrid beer/wine

LO O K Rosé-coloured, with the clarity of sparkling wine and a delicate foam head.

A R OMA

TA S T E


Hop: Saaz-Saaz, Styrian Golding & Tomahawk

Special: Grape must

E B U

PAC K A G I N G Bottle: 75cl

A B V

S H E L F L I F E 18 months

CLOUD

SOUR

BODY FY FY FY FY FY FY FY FY FY FRUIT

WEE

SPICY

BITTER

COCA BONATION

10

MEAT

gamecarbonade fl amande

black pudding

artichokeceleriac

VEGETABLES

tarte tatinvanilla ice cream with

strawberry coulis

DESSERT & SWEET

white fishsalmonscampi

scallops (marinated, raw)

langoustines (marinated, raw)

FISH & SHELLFISH

yellow and red applepear

melonbananaapricot

FRUIT

fresh coriandercinnamon

vanillacaramel

HERBS

Vanillienfruity, young hard

cheese

CHEESE

balsamic vinaigrette

SAUCES

SerVe at

3°


alc.8%vol.

alc.10%vol.

alc.6,66%vol.

alc.8%vol.

alc.8%vol.

alc.8%vol.

alc.9%vol.

alc.6%vol.

ACHOUFFE BREWERYAchouffe Brewery is nestled in a lush green forest

in the south of Belgium.

The brewery has enjoyed an enviable reputation

since 1982 for its excellent speciality beers,

its outstanding choice of ingredients and the

expertise of its brewers. Allow the brewery’s

beers to whisk you off to a land of enchantment

and unleash your inner gnome.

BELGIAN BLOND BEER BELGIAN RED BEER

BELGIAN WINTER BEER

BELGIAN BOK BEER

BELGIAN BROWN BEER

BELGIAN IPA BEER

BELGIAN SUNSHINE BEER


se˜v a˙ specifications 6°

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