Sevaiyan ki Kheer ( Microwave Recipe)by Tarla Dalal

Sevaiyan (vermicelli) ki kheer is a recipe that

has withstood the test of time and

geographies, being a favourite all over the

country. Nickname it noodles kheer, and your

kids will slurp it up too!

Preparation Time: 5 mins

Cooking Time: 13 mins

Makes 4 servings

Ingredients

3 tbsp ghee

1 cup broken vermicelli (seviyan)

1 1/4 cups hot milk

1/2 cup sugar

2 to 3 strands saffron (kesar) strands

1/2 tsp cardamom (elaichi) powder

For The Garnish

1 tbsp almond (badam) slivers

Method

1. Put the ghee in a microwave-safe bowl and

microwave on high for 1 minute.

2. Add the vermicelli and microwave on high

for 4 minutes or till the vermicelli turns

golden brown in colour, stirring thrice in

between every 1 minute.

3. Add ¼ cup of milk and ¾ cup of water, mix

well and microwave on high for 3 minutes.

4. Add the sugar, mix well and microwave on

high for 5 minutes.

5. Add the saffron, cardamom powder and

remaining 1 cup of milk and mix well.

6. Serve immediately garnished with slivered

almonds.

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RECIPE SOURCE : Microwave Desi Khana-Part 2