seventh framework programme -...
TRANSCRIPT
![Page 1: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/1.jpg)
RESEARCH FOR THE BENEFIT OF SMEs
Grant Agreement Number: 605357 (FP7-SME-2013-1)
Project start date: October 2013
Project duration: 33 months
Seventh Framework Programme
Revalorization of wet olive pomace through polyphenol extraction
and subsequent steam gasification
This project has received funding from the European Union’s Seventh Framework Programme for research,
technological development and demonstration under grant agreement number 605357 (FP7-SME-2013-1)
DELIVERABLE REPORT
D4.3 Life Cycle Assessment of the PhenOLIVE process
Lead beneficiary:
Project Coordinator:
Dissemination level: PUBLIC
Version Prepared by Details Preparation date Period covered
V1.0 Joan Berzosa April 2016 M31-M33
V1.1 Leonardo Santiago June 2016 M31-M33 This document has been produced within the scope of the PHENOLIVE Project and is confidential to the Project’s participants. The utilisation and release of this document is subject to the conditions of the contract within the 7th Framework Programme, grant
agreement no. 605357
![Page 2: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/2.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 2
ACRONYM LIST
Acronym Description
WOP Wet Olive Pomace
EOP Exhausted olive pomace
PEF Pulsed Electric Field
LCA Life Cycle Assessment
LCI Life Cycle Inventory
LCIA Life Cycle Impact Analysis
CC Climate change
OD Ozone depletion
FEU Freshwater eutrophication
MEU Marine eutrophication
FEC Freshwater ecotoxicity
MEC Marine ecotoxicity
WD Water depletion
DOW Description of Work document
![Page 3: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/3.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 3
REPORT CONTENTS
1 INTRODUCTION ............................................................................................................................................................ 4
1.1 OLIVE OIL PRODUCTION ........................................................................................................................................... 4
1.2 PHENOLIVE PROJECT ................................................................................................................................................ 6
1.3 ENVIRONMENTAL ISSUES ......................................................................................................................................... 8
2 LIFE CYCLE ASSESSMENT (LCA) ...................................................................................................................................... 9
2.1 METHODOLOGY ..................................................................................................................................................... 10
2.1.1 GOALS AND SCOPE DEFINITION ............................................................................................................... 10
2.1.2 LIFE CYCLE INVENTORY ANALYSIS ............................................................................................................ 13
2.1.3 LIFE CYCLE IMPACT ASSESSMENT ............................................................................................................. 15
2.1.4 LIFE CYCE INTERPRETATION ..................................................................................................................... 18
2.2 LIFE CYCLE ASSESSMENT IN POLYPHENOL EXTRACTION FROM OLIVE POMACE..................................................... 20
3 CASE STUDY. REVALORIZATION OF WET OLIVE POMACE THROUGH POLYPHENOL EXTRACTION AND STEAM
GASIFICATION (PHENOLIVE)............................................................................................................................................. 22
3.1 GOAL AND SCOPE DEFINITION ............................................................................................................................... 22
3.1.1 Goal of the study ...................................................................................................................................... 22
3.1.2 Scope of the study .................................................................................................................................... 22
3.2 LIFE CYCLE INVENTORY (LCI) ................................................................................................................................... 25
3.2.1 Data quality .............................................................................................................................................. 25
3.2.2 Assumptions ............................................................................................................................................. 27
3.2.3 Collecting data ......................................................................................................................................... 27
3.2.4 Calculating data ....................................................................................................................................... 27
3.3 LIFE CYCLE IMPACT ASSESSMENT (LCIA) ................................................................................................................. 27
3.3.1 Selection of impact categories, category indicators and characterization models .................................. 28
3.3.2 Optional elements .................................................................................................................................... 31
3.3.3 SimaPro .................................................................................................................................................... 31
4 RESULTS ..................................................................................................................................................................... 32
4.1 SCENARIO A ............................................................................................................................................................ 32
4.1.1 Scenario A assessment and suggested improvements ............................................................................. 38
4.2 SCENARIO B ............................................................................................................................................................ 39
4.2.1 Scenario description ................................................................................................................................. 39
4.2.2 Scenario B assessment and suggested improvements ............................................................................. 46
4.3 SCENARIO COMPARISON ........................................................................................................................................ 46
4.4 LIFE CYCLE INTERPRETATION .................................................................................................................................. 47
4.4.1 Evaluation of significant issues ................................................................................................................ 47
5 CONCLUSIONS ............................................................................................................................................................ 50
6. REFERENCES ................................................................................................................................................................. 51
![Page 4: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/4.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 4
1 INTRODUCTION
The present study aims at determining the environmental impacts linked to waste treatment plant of olive mill.
In the traditional olive oil mill, pulp and wastewaters are obtained as by-products and wastes. In the case of pulp
(wet olive pomace) after all oil extraction, is dried and burned in order to dry more pulp, or burned into a
cogeneration plant. In the case of wastewaters, has to be treated due to their high pollutant potential (high BOD
and COD, which contains especially risky organic compounds), but conventional processes are not able to remove
the required amount of pollutants, hence usually is used as fertilizer. Moreover, harvesting is one of the major
sources of contamination, being it is concentrated from November to March.
Additionally, some compounds which can damage the environment (polyphenolic compounds) have a big value
as prime matters in some markets, as cosmetics and food preservatives. These markets are expected to grow in
the next years, hence, it is an interesting by-product to be recover from the wet olive pomace (WOP).
Once the second extraction has ended and the WOP has been dried up, a different pulp is obtained (exhausted
olive pomace, EOP). The oil content of this pulp is very low and is not profitable keeping in the extraction being
delivered to waste management. This management uses it for co-generation, obtaining power and heat.
As an alternative, a gasification plant is planned to be used to obtain electrical power from WOP, once dried. The
process consists in reacting the fuel material at high temperatures with no combustion, using air and steam,
obtaining a syngas which can be burned obtaining power. The main reason of introducing this technology is to
increase the efficiency of the entire process. After lifespan of the plant, is planned to recycle as many materials
as possible.
The life cycle assessment carried out in during this period aims at quantifying the environmental performance of
the system, taking into account the whole life cycle in a cradle-to-grave study.
Since this document is public, some confidential information is not shown.
1.1 OLIVE OIL PRODUCTION
Olive (Oleae europeae) is an evergreen tree distributed all over the world, but 97% of the world production of
olive oil is located in the Mediterranean countries: Spain, Italy, Greece, Portugal, Tunisia and Morocco.
An olive consist basically in three parts: skin (epicarp), pulp (mesocarp), and the pit (endocarp). On solid basis,
most of the oil is in the pulp (75% of weight of the olive, contains 50% of oil), while the pit, which represents
about 23% of the weight, contains 1% of oil. Skin, which represents about 3% of the fruit weight, contains about
3% oil. Physical extraction methods are not able to extract all oil of the fruit, hence the solids contain up to 10%
of the oil.
Depending on the acidity of the oil, this can be classified in “Extra virgin olive oil” and “Virgin oil”. If the acidity is
decreased, the oil is called “refined olive oil”. In order to obtain a determined acidity value, these oils can be
mixed to obtain “olive oil”. When the oil have been extracted, the pomace is treated with solvents or by physical
means, (excluding re-esterification techniques and mixtures with other oils) and is called “Crude olive-pomace
oil”. This product can be refined, obtaining “Refined olive-pomace oil”, which has to have a determinate acidity
level. “Olive-pomace oil” is obtained by blending olive-pomace oil and virgin olive.
Olive harvesting is carried out either manually or aided with mechanical equipment such as shakers, electric
rakes, or pneumatic combs. To avoid the physical or biological deterioration of the olives, the industry is currently
following a main strategy of reducing the interval between harvesting and processing, aiming the process done
![Page 5: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/5.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 5
in less than 24 hours1. The next stage in oil production is transport to the mill, preventing damage. After a
separation of healthy and decayed fruits, the cleaning starts, and olives must be processed within 24-48 hour
after reception (storage period shall be minimum to avoid microorganism presence (fungus or yeast) can affect
the oil quality2.
Illustration 1. Olive parts (DOW PHENOLIVE)
Olive paste preparation is separated into two phases: fruit milling and paste malaxation. In the first process,
olives are crushed by metal mills or hammer mills. The second one, malaxation is the process in which the oil
drops liberated in milling are grouped, this one is performed by a thermomixer.
Next step is the solid-liquid separation to obtain the olive oil. For that purpose, the paste is loaded in a horizontal
centrifuge or decanter, where pomace is thrown in the opposite direction of the liquid outlets. These devices are
divided in 2 phase process, and 3 phase process, being this second one almost into disuse.
The WOP obtained from 2 phase mills is available now to be mixed with organic solvent, which can extract the
5-8% of oil still remaining. After this, pomace oil is enriched with virgin oil.
The current production of olive oil in Europe is around 2 million tonnes each season, carried out by around 10,000
olive mills in a sector comprising mainly of small and medium sized companies (olive producers, cooperatives,
olive oil mills, refiners, blenders and distributors) employing 800,000 people in the European Union 3,4. The EU is
the world leading olive oil producer and consumer (almost 80% of production5 and 75% of consumption
worldwide6. The production of olive oil is highly significant in Spain, Italy and Greece, and significant in Portugal,
France and Associate State Turkey. In terms of area, this activity represents 8-9% of agricultural land in Spain,
Italy and Portugal, and 20% in Greece7. More than 1.8 million agricultural holdings grow olive trees in EU, which
represents 40% of agricultural holdings in Spain and Italy, and 60% in Greece. The other side of this production
are more than 6 million of m3 Olive Mill Wastewaters (OMWW) and more than 7 million tonnes of solid waste
from pulp, husk and peels (WOP).
![Page 6: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/6.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 6
Table 1. Market of olive residues (DOW PHENOLIVE)
COUNTRY Number of olive mills
QUANTITY OF TONNES PER YEAR
Produced Olive oil Wet Pomace Dry pomace (With pits) Pit/stone
SPAIN 1,722 1,230,000 4,920,000 4,222,000 2,500,000
ITALY 6,000 721,418 2,606,271 1,211,916 n.a.
GREECE 2,500 352,000 n.a. 598,000 53,800-161,500
CROATIA 125 5,000 18,200 n.a. 3,640
SLOVENIA 12 275 1,100 n.a. 281
The more extended extraction technique in olive mills, 2-phase method, generates around 4 kilos of WOP residue
each kilo of olive oil produced. Thus, almost 8 million tonnes are generated in Europe each season, leading to
serious disposal problems due to the large space requirements. In addition, WOP contains a water content of 55-
65%, making it heavier and more difficult to transport. Transporting liquid effluents to long distances represents
environmental risks due to pollutant potential of WOP.
1.2 PHENOLIVE PROJECT
The consortium SMEs, being aware of the healthy components contained in some olive wastes (compounds
properties such as antioxidant, free radical scavenging, antimicrobial and anticarcinogenic activity of the
biophenols found in olive oil have been reported by several studies 8,9,10). They have developed the PHENOLIVE
technology in order to give a response to a growing market for such components, a solution that also has
additional benefits for olive oil chain SMEs in reducing disposal and environmental problems.
Natural antioxidants have a growing demand in emerging markets such as functional foods and food
preservatives. PBIO reported the polyphenols market was estimated at 77.88M€ in 200311, and at 120M€ in 2011.
Recent studies12 have forecasted a market of 290M€ in 2016. Currently, the market is captured by grapes, green
tea and red fruit. The olive oil polyphenols had 2% of market share in 2011, but it is growing ahead of the other
products due to their properties.
In a global scenario, functional foods market were estimated in 2011 at 2,300M€ expecting 8-9% of growing. The
main audience for these products are USA and Europe. Natural antioxidants also have a promising future as
natural preservatives in the food industry. The penetration of this product is estimated at 25% and is expected
to grow thanks to the new UE legislation, which are going to reduce the concentration of synthetic antioxidants.
The main polyphenols found in WOP are oleuropein, tyrosol and hydroxytyrosol. Hydroxytyrosol is considered
by the European market for polyphenols as the major component of the phenolic fraction of olive pomace, as
one of the few natural antioxidants that have been recognized for their antioxidants properties by the increasing
stringent regulations imposed by the European Food Safety Authority (EFSA) for functional foods13,14. These
factors, in addition with the remarkable properties of olive polyphenols as natural antioxidants with application
in food preservations, functional foods and cosmetics have encouraged different industry sector to invest in new
technologies to incorporate this compounds to their products.
In addition to the added value of polyphenol properties, olive oil mill waste remains a relatively energetic
potential, which means can be used as cheap fuel for using in mills to meet the heat and electricity needs, taking
![Page 7: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/7.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 7
into account this process reduces the amount of waste. In addition to the requirements of space these amounts
of waste requires, the further management and disposal of Olive Mill Waste (OMWW) represent the principal
problems, due to its pH value, fat content, organic content and high polyphenolic compounds content.
Furthermore, traditional methods of treating residues as fertilizer through field disposal are not yet effective due
to these wastewaters are not easily biodegradable15. Moreover, spreading wastewaters in soil is regulated by
law, determining the amount can be disposed by surface area, and takes into account the distance from inhabited
areas, height of groundwater and type of crops.
In order to overcome the environmental problem of OMWW management, some countries have been
developing technology to take profit of biomass heating potential. Several mills have designed thermal or electric
generation plants which uses WOP as fuel. Furthermore, the direct combustion concludes in a non-
environmental friendly and not optimized technology with low thermal efficiencies that waste high amount of
energy. But this option is not the optimal one because the WOP still has few interesting by-products remaining.
Regarding this added value products, a significant number of olive mills have chosen to dispose of the WOP giving
it (or selling) to Pomace Oil Extraction Plants (POEPs), where a chemical oil extraction takes place, obtaining a
lower quality oil.
On the other hand, considering the high content of polyphenols in WOP, their extraction prior to chemical
extraction of the remaining oil. This would provide extra benefits from polyphenol sales. The European Food
Safety Authority (EFSA) has supported the health benefits of hydrotyrosol supplements; the antioxidant capacity
of commercial olive extracts, especially this one, has proved to be much higher than other well-known
antioxidants.
The PHENOLIVE project aims at adding value to the olive mill activities: on one hand by obtaining polyphenols
from WOP. On the other hand, by investigating the potential of EOP to produce Syngas that would be used to
cover the energy needs to pomace oil extraction plants. For this purpose, some innovative technologies are being
used.
Firstly, the PHENOLIVE consortium has develop an extraction reactor based on Pulsed electric Filed (PEF)
technology to recover at least 50% of the polyphenolic compounds currently lost in WOP. The use of PEF
technology has several advantages over other extraction methods:
- Avoids activity of endogenous or added enzymes and thermal degradation.
- The temperature increasing is between 3 and 5 ºC, minimizing energy requirements and deterioration
of extracts16.
- High efficiency.
The purpose of this system is to break the cell membranes of organic soft tissue circulating through the
prototype. Thus, PHENOLIVE designs a system to induce irreversible electroporation of those cells in order to
facilitate the release of polyphenol molecules for its recovery.
Due to the fact that organic tissues contain mineral and water, the applied electric field results in high values of
instantaneous current and therefore large power being dissipated by Joule effect in the tissue. Just a few
microseconds of electric field are required to induce irreversible electroporation of cells. The energy
consumption keeps reasonably low, as well as the increase of local temperature in the tissue.
Also, the PHENOLIVE technology includes a gasification module which enables the conversion of a solid fuel into
electric power and heat.
![Page 8: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/8.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 8
The implementation of this process is driven by the high Low Heating Value (LHV), low percentage of humidity,
low content of sulphur and chlorines and high percentage of oxygen. Ash content is not critical due to the low
percentage in its composition. Among the various types of biomass appropriate for energy production, agro-
residues resulting as by-products of agricultural or agro-industrial activities are thought to be the most
important. Olive oil residue is regarded as one of the most promising agricultural residues suitable for energy
production 17. Compared with combustion, the energy efficiency in the case of gasification utilized in a combined
cycle mode is considered to be higher19. To achieve this objectives, an experimental pilot plant has been built in
order to extract polyphenols from WOP.
Regarding the gasification process, is motivated to obtain heat and electricity from the EOP from PHENOLIVE
plant, in order to cause the thermo-chemical conversion of biogenous feedstock.
Biomass have a considerable importance, as this feedstock constitutes the only source of the plant. After the
proper analysis of EOP as fuel, similar parameters to soft wood chips were shown, except high alkali, which was
determined as responsible of low ash softening temperature.
1.3 ENVIRONMENTAL ISSUES
The reduction of environmental impact associated with olive oil production is key relevance in the EU. Oil
extraction in European industry generates almost 8 million tonnes per year of WOP. The disposal of olive mill by-
products has become an increasing problem due different factors; First, the difficult degradation of polyphenolic
compounds causes that the disposal takes a long time to stabilize the waste. Secondly, the added water content
in WOP generated in 2 phase extraction process.
The Water Framework Directive 200/60EC deals with water management in the broad sense, and requires State
Members to take strategic and integrated management of all water resources. According this, waste should be
dealt with prevention, reuse, recycling and disposal, respectively in preference of treatment. Currently, waste
management practices causes environmental issues as soil contamination, underground seepage, water
pollution and foul odour emissions.
Traditionally, olive oil producer sector was composed by a big amount of independent producers very
disseminated; the low amount of wastewater production and the distance among the different producers allows
wastewaters were infiltrated in soil without arriving to rivers or phreatic level. But in Andalusia, in the 50s,
industrialization helped to create cooperatives and factories which helped to concentrate and increase
wastewater production. The late 70s, olive wastewater dumping was the main pollution problem in Guadalquivirs
basin19.
Olive mill wastewater is characterized by a high salinity, high organic content, suspended solids, mineral
elements, and a high content of biomass growth inhibitors20. The high content of organic matter and plant
nutrients (P, K, N, Ca, Mg and Fe) makes OMWW a cheap soil fertilizer, which, among other properties, causes
an increase of soil aggregation and stabilization21, and decrease pesticide mobility22. However, soil amendment
with this effluent must be carefully controlled to avoid potential adverse effects on soil and water23.
Untreated olive wastewaters are a major ecological issue for olive producing countries due to low pH, high COD
(up to 110 g/l) and high biological demand (BOD up to 170 g/l) 24. Conventional treatments are not enough to
purify WOP wastewaters due to the presence of polyphenol, which is a very resilient compound. 19. Also,
extensive investigations have focused on the change of salinity, pH and hydraulic conductivity, and on the
accumulation of phytotoxic polyphenolic compounds inhibiting soil microbial activity23: The irrigation of olive
groves with olive mill wastewater increases the water hydrophobic behaviour of the topsoil, due to the
![Page 9: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/9.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 9
accumulation of organic matter and a decrease in hydraulic conductivity and infiltration rate. Hydrophobicity
deteriorates the soils ability to conserve water, affecting the plants water supply. These three factors may
increase surface runoff and thus faster soil erosion. In addition, OMWW application increased flux heterogeneity
with the generation of preferential pathways, increasing the risk of groundwater contamination21.
Direct discharge of olive mill wastewater into fresh water reduces its oxygen availability due to the organic matter
presence, which upsets the entire balance of the ecosystem. Moreover, the high concentration of reduced sugars
may stimulate microbial respiration, thus further lowering dissolved oxygen concentration. If discharged into
waters with high phosphorus contents, can lead to eutrophication, thus hypoxia24. Its accumulations can affect
surface water because abnormally dark polyphenol concentration may colour natural waters 20. Furthermore,
lipids from OMWW form a layer on the surface of the receiving water blocking sunlight and oxygen exchange
with the atmosphere25. In the case of marine systems, direct OMWW disposal might induce pre-pathological
alterations 26.
In the case of OMWW, if is stored or discharged in open areas (land or water), fermentation processes can take
place23. As a product, methane, hydrogen sulphide and other gases can be emitted. Regarding these, both have
a big climate change generation potential.
2 LIFE CYCLE ASSESSMENT (LCA)
The growing importance of environmental protection and potential impacts related to the products (in its use
and fabrication phases) has increased the interest to develop new methodologies to offset this depletion. One
of these methodologies is Life Cycle Assessment (LCA) 27.
LCA allows to improve some parts of a process of the life cycle of a product or service, as identifying opportunities
to improve the environmental performance during their life cycle. LCA is an important tool to inform decision-
makers at different levels (industry, government, or non-government organizations). Furthermore, this
methodology is useful for improving environmental performance and measurement techniques. Considering its
results, LCA can be used in marketing purposes, trough ecolabelling, environmental claiming, and environmental
product declaration 27.
This methodology identifies and quantifies the environmental aspects and potential impacts throughout a
product life cycle, from raw material to final disposal, considering in this process transportation, use and recycling
in case of cradle to grave studies. In case of cradle to gate, gate to gate, or gate to cradle, life cycle is made from
and until the interesting stages 27.
In LCA studies there are four phases:
a) Goal and scope.
b) Life cycle inventory.
c) Life cycle impact assessment.
d) Life cycle interpretation.
The first term, goal and scope definition is the phase in which the LCA is planned and its definition will determine
how depth and extensiveness of the study will be carried out. LCA studies are iterative projects, since any phase
can modify partially or totally the study approach if it would be necessary.
The second phase, life cycle inventory (LCI) is an inventory of the entire system, with determined boundaries
from the previous phase. In it are recorded all input and output data regarding the considered system.
![Page 10: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/10.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 10
The third phase is the life cycle impact assessment (LCIA). This stage is thought to provide information about LCI
and calculations about environmental impacts caused in the studied system.
Finally, life cycle interpretation provide the results of LCI, LCIA or both. This results are discussed in order to extract conclusions oriented to goal and scope. All phases of the study can be revised in illustration 2.
2.1 METHODOLOGY
Illustration 2. LCA process (ISO 14040:2006)
2.1.1 GOALS AND SCOPE DEFINITION
The goal and scope on an LCA must be clearly defined and must be constant during all the intended application,
except due to the iterative nature of LCA studies, should be modified 28.
Goals and scope, including system boundaries and level of detail depends of the subject and the intended use of
the study 27.
2.1.1.1 Goal of the study
The goal of an LCA states the intended application, reasons for carrying out the study, intended audience, and
determine whether results are intended to be used in a comparative study or in disclosed study 27.
![Page 11: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/11.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 11
2.1.1.2 Scope of the study
The scope has to be able to define the entire study and to be compatible with the selected goal. Scope includes
the following items 27:
- Product system to be studied
- Function of the system
- Functional unit
- System boundary
- Allocation procedures
- LCIA methodology and types of impacts
- Interpretation to be used
- Data requirements
- Assumptions
- Value choices
Function and functional unit
The function of the system shows the aim of the studied system, its objective and what is designed for. In the
case of functional unit, quantifies the identified functions to take as a reference unit. This reference is necessary
to ensure comparability of LCA results, particularly critical when different systems are being assessed, to ensure
that comparisons are made on a common basis 27.
The functional unit must be consistent with the goal and scope of the study. In fact, one of the purposes of a
functional unit is to provide a reference to which the input and output data are normalized. Must be clearly
defined and measurable 28.
Reference flows shall be defined. Comparisons between systems shall be made based in the same function or
functions, quantified by the same functional unit or units in the form of their reference flows. I any additional
function or system is not taken into account, the omission may be explained in the document 28.
System boundaries
System boundaries determine the limits of the studied system, always in concordance with the proposed goal
and scope. The selection of the system boundary must be consistent with the goal of the study. Detail level also
have to be explained, in addition to the system boundaries criteria selection 28.
The choice of elements of physical system to be modelled depends on the goal and scope of the study, its
application and audience, assumptions made, data constraints, and cut-off criteria. Models used, assumptions
and cut-off criteria should be clearly understood and described 27.
Not including stages, processes, inputs or outputs within study boundaries is allowed if does not significant
change the overall conclusions of the study. This decisions shall be explained 28.
Cut-off criteria shall be clearly described. The effect on the outcome of the study of the cut-off criteria selected
shall also be assessed and described. In this phase important inputs or outputs shall not be omitted. For this
purpose, in addition to mass, is important to consider energy and environmental significance 28:
![Page 12: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/12.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 12
- Mass: require the inclusion in the study of inputs which contribute to mass input or output.
- Energy: consist in the same criterion, using energy units, and fuels involved.
- Environmental significance: decisions on cut-off criteria should include inputs that contribute more than
an additional defined amount of the estimated quantity of individual data of the product system that are
specially selected because of environmental relevance.
When setting the system boundary, several stages, processes and flows should be taken into account, for
example 27:
- Acquisition of raw materials.
- Inputs and outputs in the main manufacturing process.
- Transportation.
- Production and usage of fuels, electricity and heat.
- Use and maintenance of products.
- Recovery of used products (reuse, recycling and energy recovery).
- Manufacture of ancillary materials.
- Manufacture, maintenance and decommissioning of capital equivalent.
- Additional operations, as lighting and heating.
Allocation
In the case of a multi-product system, environmental performance has to be divided in order to obtain which
impacts are caused by each product. This allocation can be based in mass, volume, economic or other units.
The study shall identify shared processes shared with other product systems and deal with them according to
the stepwise procedure 28:
1. Allocation should be avoided dividing the unit process to be allocated in sub-processes. Then each sub
process should have their inventory. If not possible, system should be expanded to include all functions
related with co-products, taking into account the system boundaries
2. If allocation cannot be avoided, inputs and outputs should be partitioned according the co-products
importance in a way that reflects the physical relationships between them (normally mass or volume).
3. Where physical relationships cannot be established, the inputs should be allocated between the products
and functions in a way that reflects other relationships between them, for example, economic value of
the products.
Data quality
Characteristics of data recovery and sources has to be shown in order to satisfy the stated requirements. In this
chapter characteristics of the data has to be specified.
![Page 13: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/13.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 13
Data quality requirements should address the following data 28:
- Time-related coverage
- Geographical coverage
- Technology coverage
- Representativeness
- Consistency
- Reproducibility
- Sources of data
- Uncertainty of the information (models and assumptions)
All data selected for an LCA study depend on the goal of the study, such data may be collected from the
production site or be obtained or calculated from other sources 28.
Assumptions
If any information regarding system (data, process, material, production scheme…) is assumed, simplified or
taken as a value choice, it has to be explained and motivated in the LCA report.
2.1.2 LIFE CYCLE INVENTORY ANALYSIS
LCI phase is a review of input and output data of the studied system. It involves data collection to meet the goals
of the study 27. It also involves data collection and calculation procedures to quantify relevant inputs and outputs
of the system 27.
This phase is an iterative process, when data is being collected and more is learned about the system and new
data requirements or limitations might be identified. Thus, changes in the data collection procedure can be
required hence that the goals of the study are still be met 27.
2.1.2.1 Collecting data
Quantitative and qualitative data must be collected for each process unit within the system boundaries. To avoid
misunderstanding risk (i.e. double counting), a description of each unit must be recorded 28. Illustration 3 shows
how data shall be collected.
Data for each process unit must include 27:
- Products, co-products and waste.
- Emissions to air, discharges to water and soil.
- Other environmental aspects
- Flow diagrams
- Describing each unit process in respective detail to influencing inputs and outputs.
- Energy inputs, raw material inputs, ancillary inputs, and all physical inputs.
- Describing data collection and calculation techniques
![Page 14: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/14.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 14
Illustration 3. Collecting data procedure (ISO 14044:2006)
2.1.2.2 Calculating data
All calculation procedures must be documented and the assumptions shall be clearly stated and explained.
Calculation procedures should be consistently applied throughout the study 28.
Following data collection, calculation procedures, including 27:
- Validation of data collected: Checking data collection to confirm and provide evidence the data quality
requirements for the intended application have been fulfilled.
- Relating of data to unit processes.
- Relating of data to the reference flow of the functional unit: An appropriate flow shall be determined for
each unit of the process in relation to functional unit.
The calculations of energy flows should take into account all kind of fuels and electricity sources used, efficiency
of conversion and distribution of energy flow, as well as the inputs and outputs associated with the generation
and use of that energy flow.
![Page 15: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/15.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 15
2.1.3 LIFE CYCLE IMPACT ASSESSMENT
LCIA has to evaluate if environmental impacts generated in the process can be considered as significant, taking
into account LCI data and considering preselected impact categories. LCIA phase aims at providing information
to assess the system LCI results, and understanding the environmental performance. In general, this process
involves associating inventory data with specific environmental impact categories and category indicators,
thereby attempting to understand and quantify these impacts. Even the LCIA phase can be an iterative process
for reviewing the goal and scope of LCA study to determine if the objectives of the study have been met, or to
modify the goal and scope if are not possible to achieve 27.
Transparency is a critical point to the impact assessment to ensure the assumptions are clearly described and
reported, since choice, modelling and evaluation can introduce subjectivity 27.
Illustration 4 shows the different steps to assess LCIA phase.
Illustration 4. Elements of LCIA phase (ISO 14040:2006)
According to the LCIA objectives, methodologies can be midpoint or endpoint. In the first one, methodology tries
to quantify the environmental damage in an intermediate point between emission point and receiving
environment. In the second one, endpoint methodology refers to direct damage to the environment.
2.1.3.1 Selection of impact categories, category indicators and characterization models.
The selection of impact categories must be justified in goal and scope of the LCA. This phase shall reflect
environmental issues of the system, taking the goal and the scope in consideration. The model used for choosing
impact categories must be also explained and described 28.
Characterization models reflect the environmental mechanism by describing the relationship between the LCI
results, category indicators and, in some cases, category endpoints. These characterization models are used to
![Page 16: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/16.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 16
derive the characterization factors. The environmental mechanism consist in the total of environmental
processes related to the characterization of the impacts 28.
Illustration 5 Category indicators (ISO 14044:2006)
For each category impact, the necessary components of the LCIA include 28:
- Identification of the category endpoint (if considered)
- Definition of the category indicator for each category endpoint or endpoints
- Identification of appropriate LCI results can be assigned to the impact category
- Identification of characterization model
Depending in the goal and scope and the environmental mechanism, spatial and temporal characterization
should be considered 28.
The environmental relevance should be clearly stated, including some items, such the ability of the category
indicator to represent the environmental relevance and reflect consequences of the LCI results, and
environmental data to the characterization model with respect to the category endpoints (condition of the
category endpoint, relative magnitude of assessed change in category endpoint, spatial and temporal scale,
reversibility of environmental mechanism and uncertainly of linkages between category indicators and category
endpoints) 28.
2.1.3.2 Assignment of LCI results (classification)
Consist in the LCI result distribution among the selected category impacts, in such a way that harmful effects for
environment are determined and grouped in the category impacts in which are generated; in other words,
categories are matched with contaminants or actions caused.
This assignment can be exclusive to one impact category or more than one.
![Page 17: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/17.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 17
2.1.3.3 Calculation of category indicator results (characterization)
Consist in the assignation of the obtained data in classification stage to each impact category. Thus, each
pollutant or action which cause an impact, has a numerical factor. This factor multiplies to output/input amount.
In this way, each impact category is quantified in comparable units. This numerical factors depends on the
characterization methodology: endpoint or midpoint.
If LCI results are unavailable or if data are of insufficient quality for the LCIA to achieve goals and scope, either
an iterative data collection or an adjustment of goal and scope is required 28.
Depending on the validity and characteristics of the characterization models and factors, the results can be useful
or not. Simplifying assumptions may vary depending impact categories and geographical region.
The existing factors for each category impact can influence the overall accuracy on the LCA because of some
factors like complexity of environmental mechanisms between system and the category endpoint, endpoint or
midpoint methodology (generally, more close to endpoint, less accuracy) spatial and temporal characteristics,
and dose-response characteristics 28.
2.1.3.4 Optional elements
With non-mandatory character, some elements and information can be introduced in LCA study depending on
the goals and scope. These elements are 28:
- Normalization: Converting all impact categories to the same units to be compared.
- Grouping: sorting and ranking of impact categories
- Weighting: convert and aggregating indicator results across impact categories using numerical factors
based on value-choices, prior to weighting.
- Data quality analysis: a better understanding of the collection of indicator results.
Their optional character is given by the high uncertainly generated.
Normalization
Normalization consists in the dimensionless results for making comparable all impact categories, obtaining a total
impact amount. The aim of normalization is to understand better the relative magnitude for each indicator result
of the production system under study. May be helpful in 28:
- Checking for inconsistencies
- Providing and communicating information on the relative significance
- Preparing for additional optional procedures
Calculations for obtaining normalization parameters consist in the division of indicators by a reference value.
This value can be the total inputs and outputs for a given spatial area (global, regional, national or local), for a
given area on a per capita basis, or a baseline scenario, such an alternative product system 28.
Grouping
Consist in the assignment of impact categories into one or more sets as goals and scope defines. May involve
sorting and/or ranking. Has two possible procedures 28:
- Sort the impact categories on a nominal basis (e. g. by characteristics such as inputs and outputs or global
regional and local spatial scales
- Rank the impact categories in a given hierarchy (e.g. high, medium and low priority).
![Page 18: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/18.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 18
Ranking is based on value-choices, hence organizations, societies and different individuals may have different
preferences 28.
Weighting
Weighting is the process of converting indicator results of different impact categories by using numerical factors
based on value-choices. It may include aggregation of the weighted indicator results. Has two possible
procedures 28:
- To convert the indicator results or normalized results with selected weight factors
- To aggregate these converted indicator results or normalized results across impact categories
This step is based on value-choices, not in scientifically based, hence organizations, societies and different
individuals may have different preferences. In an LCA study is desirable to use several weighting factors and
methods, conducting a sensitivity analysis to assess different results 28.
Data quality analysis
Some additional techniques may be useful or needed to understand better the significance, uncertainly and
sensitivity of LCIA results in order to 28:
- To help distinguish if there are significant differences in the results
- To identify negligible LCI results
- To guide an iterative LCIA process
The specific techniques are 28:
- Gravity analysis: Statistical procedure that identifies those data having the greatest contribution to the
results.
- Uncertainly analysis: Procedure to determine how uncertainties in data and assumptions progress and
how they affect the results of the LCA.
- Sensitivity analysis: Procedure to determine how changes in data and methodological choices affects the
results.
According to iterative nature of LCA, data quality may lead to revision of LCI phase.
2.1.4 LIFE CYCE INTERPRETATION
The last stage of LCA study is the result of LCI and LCIA interpretation. In this stage, conclusions can be drawn
according the results and also considering recommendations in the same way to goal and scope.
This phase comprises several elements as shown in illustration 6, as follows:
- Identification of significant issues based in LCI and LCIA phases
- Evaluation that considers completeness, sensitivity and consistency checks
- Conclusions, limitations and recommendations
![Page 19: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/19.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 19
Illustration 6. Relationship between elements within the interpretation phase with the other phases of LCA (ISO14044:2006)
The interpretation have to consider in relation to the goal of the study 28:
- The appropriateness of the definitions of the system functions, functional unit and system boundaries
- Limitations identified by the data quality assessment and the sensitivity analysis.
It is important to know that LCI results refers to input and output data not to environmental impacts. In addition,
uncertainly is introduced in LCI results due to the compounded effects of input uncertainties and data variability.
2.1.4.1 Identification of significant issues
This stage is useful to structure the results from the LCI and LCIA phases in order to determine the significant
issues in accordance to the goal and scope definition. The purpose of this phase is to include implications of
methods used, assumptions made, etc., in the preceding phases (allocation rules, cut-off decisions, selection of
impact categories, category indicators and models) 28.
Some significant issues are:
- Inventory data (energy, emissions, discharges, waste…)
- Impact categories (resource usage, climate change …)
- Significant contributions from life cycle stages to LCI or LCIA results (individual unit processes or groups
of processes such transportation or energy production)
![Page 20: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/20.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 20
2.1.4.2 Evaluation
The objectives of the evaluation element are to establish and enhance confidence and reliability of the results of
the LCA and LCI study, including the significant issues identified in the first element of the interpretation. During
the evaluation, the use of the following three techniques shall be considered 28:
- Completeness check
- Sensitivity check
- Consistency check
Completeness check
The objective of the completeness check is to ensure all relevant information and data needed for the
interpretation are available and complete. If some information is missing or incomplete, should be completed or
introduced for satisfying the goal and scope of LCA study. If this missing or incomplete information is considered
necessary for setting significant issues, the previous phases (LCI and LCIA) should be revised or goal and scope
should be adjusted 28.
Sensitivity check
The objective of sensitivity check is to assess the reliability of the final conclusions by determining how they are
affected by uncertainties in the data, allocation methods or calculation of category indicator results, etc. It shall
include the conclusions extracted from the sensitivity and uncertainly analysis if performed in previous phases28.
In this phase, considerations shall be given to 28:
- Issues predetermined by the goal and scope of the study
- Results from all other phases of the study
- Expert judgements and previous experiences.
In this way, the output of the sensitivity check determines the need of more extensive or precise sensitivity
analysis
Consistency check
The objective of consistency check is to determine whether the assumptions, methods and data are consistent
with the goal and scope. In this phase, the following questions should be known as relevant in the LCA or LCI 28:
a) Are there differences in data quality along a product system life cycle and between different product
systems consistent with the goal and scope of the study?
b) Have regional and/or temporal differences, if any, been consistently applied?
c) Have allocation rules and system boundary been consistently applied to all product systems?
d) Have the elements of impact assessment been consistently applied?
2.2 LIFE CYCLE ASSESSMENT IN POLYPHENOL EXTRACTION FROM OLIVE POMACE
Olive and olive oil production are widely studied for different purposes. This is due to the fact that it is a
traditional activity which nowadays keeps being profitable, since the product is very extended and appreciated
in cuisine, mainly in Mediterranean regions.
In this case, a multipurpose revision has been carried out: on one hand, the extraction of polyphenols using
innovative methods, mainly in olive oil production. On the other hand, environmental performance studies in
![Page 21: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/21.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 21
olive oil production. Furthermore, gasification application will also be revised. This division shall be done, due to
its very hard to find a similar study in which those three topics are considered.
In the first term, there is quite studies about polyphenol extraction from different plants, part of the plants and
methods. In the last years, several technologies are raising with the aim of achieving more efficient, cheaper and
faster processes. Obtaining by-products are a plus and in some cases, a must. In order to manage the potential
environmental impact and to have a valuable product, some novel green technologies are able to treat olive mill
wastewater with centrifugation, batch evaporation and drowning-out crystallization-based separation process
and extract polyphenols with ethanol29. Polyphenols can also be extracted from other parts of the olive, for
instance, the leaves by using ethanol 30. Another technique used to extract polyphenols and other by-product
chemicals is by means of PEF (Pulsed Electric Field), which improve the extraction rate with no negative effects31.
On the other hand, environmental performance is getting more and more important in industrial processes. The
aim of the majority of the studies is to reduce pollutants and obtain more and more quantities of by-products.
In the case of olive oil production, a lot of studies are made in Mediterranean areas in which production is very
high, and try to reduce greenhouse gas emissions 32. The aim of those studies is to identify which processes are
more harmful to the environment, propose changes in production system and new technologies. For that, LCA is
a powerful tool which can show in which stage a process is more pollutant, why, and how to improve this
performance. LCA is a useful methodology in the decision-making process 33. When the process is analysed stage
by stage, as a general rule agricultural production is the highest in GHG emissions, due to the non-renewable
energy use and nitrogen and potassium fertilizer usage 34.
In the third term, the steam gasification process is another way of revalorization. The aim of this process is to
profit olive pomace and obtain steam and electricity in feed-in and selling regime of this electricity. After some
options, previsions point to be an interesting profitability values 35.
After a review of projects, it can be observed that there is no research in which all subjects (polyphenol extraction
in olive oil production, gasification and life cycle assessment) are combined. Hence, this study has the added
value of being the first one to combine these three topics in order to improve the proposed process.
![Page 22: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/22.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 22
3 CASE STUDY. REVALORIZATION OF WET OLIVE POMACE THROUGH POLYPHENOL
EXTRACTION AND STEAM GASIFICATION (PHENOLIVE).
3.1 GOAL AND SCOPE DEFINITION
3.1.1 Goal of the study
This study is aimed at assessing the environmental performance of the PHENOLIVE project considering different
modifications in the process.
Hence, it is intended to determine which are the hotspots of the process, including an analysis of raw material
collection, equipment manufacture, use and end-of life phases together with associated energy and
transportation requirements. In essence, the LCA will examine every stage of the entire process. From the
procurement of raw materials, through its manufacture, distribution, use (and possible reuse or recycling) and
final disposal. It will collect the inputs (resources) and the outputs (emissions) of each phase, both will be
aggregated in the life cycle and then converted in the corresponding potential impacts to the environment. This
is why this study can be rated as “Cradle to grave”.
The identification of these hotspots allows to determine which activities or processes contributes more to the
environmental damages. When those items are known, modifying the system can avoid or reduce the impacts
generated, improving the environmental performance of the system.
The modifications are organized in chapters called “Scenarios”, thus these can be compared in order to know if
the modifications can actually achieve the expected results. In order to compare the environmental performance
of the system in different configurations, for this study is planned to have two scenarios; the first one takes into
account the PHENOLIVE plant and the implementation of a co-generation waste treatment plant for the purpose
of obtaining heat and power, as it is used in most of treatment facilities of WOP. The second scenario consists in
the implementation of a gasification plant instead of co-generation as waste treatment.
This way, each waste treatment method can be analysed to know what higher impacts are and in which stage of
the entire process are generated. At the end of this study it will be possible to compare between the two waste
treatment systems taking into account environmental units and determine which is environmentally better.
Target audience is any person which is interested in PHENOLIVE project, hence that results can be revised by
anyone.
3.1.2 Scope of the study
3.1.2.1 Function and functional unit
As mentioned before, the aim of PHENOLIVE project is to treat wastes of olive oil manufacturing companies
avoiding environmental issues of that activity, and obtaining polyphenolic compounds as by-product from these
wastes.
The International ISO 14044 standard defines a functional unit as “Quantified performance of a product system
for use as a reference unit” 28.
Taking into account that the functional unit has to be consistent in reference to the function of the system, in
this case the selected functional unit will be “1kg of WOP treatment in PHENOLIVE plant”.
3.1.2.2 System boundaries
![Page 23: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/23.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 23
In system boundaries chapter the organization of the system has to be explained, since which processes are
inside the study and which are out, explaining criteria for the decision.
In this chapter, an initial base scenario has been be considered. Later, in the corresponding chapter,
modifications will be considered to be comparable, obtaining different environmental performances.
For this study, the system is divided into subsystems in order to be as accurate as possible in the inventory and
system boundaries. The first subsystem called “pilot plant” regards the PHENOLIVE pilot plant, taking into
account inputs, outputs, transportation, transformation within the system and its disposal as a waste. The second
subsystem considers treatment of wastes generated in the PHENOLIVE plant process and its refurbishment. As
the first scenario weighs co-generation, it will be included in the system boundaries until second scenario will be
studied.
For this purpose, the first step in pilot plant subsystem is considering the structure of the plant and its production,
which has been included in the system, distinguishing among the different materials.
Transportation of each device has taken into account, due to the dissemination of the origin of the devices. Some
of them came from abroad, hence the transportation stage becomes important. In the case of the transportation
of system prime matter, WOP, it will be generated in the same place where the plant is. Data inventory of this
scenario considers the materials of the plant and it transportation in “plant construction” module.
Regarding consumption inputs, electrical ones have to be taken into account in PHENOLIVE plant. Despite in co-
generation plants the generation of electric power cover the consumption, in this case the facilities are far of
treatment point, hence the electrical output is not recirculated to PHENOLIVE plant. Consumption of chemical
reagents are within the system (ethanol and water). At the exit of the prototype, the product of this subsystem
is polyphenolic compounds and WOP wastes, which drying is within the system.
Concerning the waste scenario, materials composing are PHENOLIVE pilot plant has been taken into account as
recyclable wastes, when possible. For non-recyclable materials, a standard treatment has been considered.
The second subsystem concerns waste management coming from PHENOLIVE pilot plant. Since it is done in
external facilities and belongs to traditional management, the structure will not be taken into account. Heat and
electricity are produced; Electricity is injected to the electric grid and heat is distributed to industrial and building
heating. Illustration 7 represents the system flowchart.
![Page 24: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/24.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 24
CO-GEN
PROTOTYPE EXTRACT
PRODUCTS
EMISSIONS
WASTES
INPUTS
HEAT
ELECTRICITY
PILOT PLANT SUBSYSTEM
COGENERATION SUBSYSTEM
Raw materials and fuels
Polyphenols, electricity and heat
Emissions to air, soil and water
Wastes to treatment
Polyphenol extraction
prototype
INPUTS WASTES
PRODUCTS
EMISSION
S
PROTOTYPE
EXTRACT
CO-GEN
ELECTRICITY
HEAT
Cogeneration
Electricity power production
Heat production Polyphenol extract
Illustration 7. Diagram of scenario A
![Page 25: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/25.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 25
3.1.2.3 Allocation
In multiproduct systems, in order to assign the proportional part of the environmental impacts to all outputs, the
allocation procedure determines the ratio to every flow of product.
According to ISO 14040 and 14044 standards, allocation should be avoided separating the different process
which creates different products. When this is not possible, a system expansion should be applied. If it was not
possible again, a physical sharing must reflect the importance of each product within the system (mass or
volume). If the physical characteristics of the flows are not comparable, another kind of relationships has to be
reflected.
If it is not a common multiproduct systems that can be split into subsystems to avoid allocation issues, an
alternative way is required, since, without this allocation, all environmental impacts would be attributed to the
main product. Thus, a separation of the environmental costs is needed.
In this case, products are polyphenols, electricity and heat produced; since a mass allocation is not possible and
the final purpose of these products is to be sold, an economic allocation allows to reflect the importance of each
profitable output within the system. Taking into account the prize of each product, the allocation of
environmental impacts is shown in table 3. In the case of electricity and heat production, for the first 15 years
the price for kWh varies to next years.
After applying market prices for each product, allocation results are shown in table 2:
Table 2. Allocation
Production/k
g WOP Allocation
(%)
Polyphenols (g) 8.008 96.288
Electricity power (kwh) 0.639 1.577
Heat (kwh) 0.865 2.135
3.2 LIFE CYCLE INVENTORY (LCI)
Life cycle inventory analysis aims at including the information and calculation processes needed to quantify input
and output flows27. Inputs contains matter and energy necessary to carry the activity, while outputs covers
products, matter, emissions to water, soil and water, and energy. To consider the data confidence, data quality
must be shown, referencing the origin27.
For this study, ECOINVENT© database has been used in processes which has not been created from measured
data in proper facilities.
3.2.1 Data quality
The quality of the data is determined by the multiplication of the three factors. Respectively, these express
temporal, geographic and technological affinity. Lower results indicate better quality of the data and higher
values means less accurate data. These factors are applied to the processes which constitutes the criteria of the
values are described in table 3. In other words, these three factors are assigned to the ECOINVENT © processes
selected:
![Page 26: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/26.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 26
Table 3. Data quality reference.
INDICATOR TEMPORAL GEOGRAPHICAL TECHNOLOGICAL
1
Less than 3 years of
difference with the year of
the study.
Data from study area. Data from the same factory/process/material.
2 Less than 6 years. Average data from a wide region. Data from processes and materials under study
from another companies or industries.
3 Less than 10 years. Data from a similar production
conditions.
Data from processes and materials under study
with different technology.
4 Less than 15 years. Data from an area with few
similarities.
Similar process or material data, with the same
technology.
5 Unknown data age or more
than 15 years.
Data from an unknown area or
with absolutely different
conditions.
Data from similar processes and materials, with
different technology.
Regarding the structure of the plant, most of the components has been directly weighted, separating each
material. Those which not, the weight has been estimated using 3D design software or taking information from
technical datasheets. The represented transportation regards the distance between the plant placement and the
dealer location. The assigned values for data quality are represented by order of Temporal-geographical-
technological and total. After all values, 12 is a median value which indicates an average data quality.
Finally, the obtained products are shown in table 4. These final outputs are quantified for the expected lifespan
of the plant. The polyphenol rate production has been taken from the operating regime of the PHENOLIVE pilot
plant.
Table 4. Product amounts
PRODUCTION/kgWOP
Polyphenols (g) 8.008
Electric power (kwh) 0.639
Heat (kwh) 0.865
![Page 27: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/27.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 27
3.2.2 Assumptions
In order to simplify some processes which can excessively enlarge the study or caused by lack of data, in life cycle
assessment studies is common to assume some data or processes.
In this study has been taken some assumptions
- Not all EOP is used in cogeneration facilities, there is a fraction which not.
- Transportation of EOP from PHENOLIVE pilot plant to cogeneration plant has been considered within the
boundaries of the system. Way back has been taken into account, but has not been considered in other
transports, like ethanol, because the uncertainty of the delivery lorry schedule.
- Ethanol tanks are reused for three months before being replaced.
- Due to uncertain placement of ethanol dealer and his consistency in time, has been supposed this
material comes from a dealer placed in Toledo, 35 km away from the plant location. Regarding wastes,
has been supposed that dealer is in charge to recycle the tanks, anyway within the system.
- It is assumed the temperature of WOP before the drying process is 25ºC.
- At the end of life stage, is supposed that as many materials as possible are recycled. Other wastes cannot
be recycled, and are delivered to other treatment.
- About the surplus of heat generated in cogeneration and gasification, a mixed usage between residential
and industrial has been considered.
- In gasification construction plant, buildings has not been considered in the inventory due to the actual
placement has buildings in which the plant can be placed. In addition to this, gasification plant is
considered to be in the same place that PHENOLIVE prototype.
3.2.3 Collecting data
In the case of this study, the collected data has had different dimensions: on one hand, measured data consist
mainly in the weighted materials regarding the PHENOLIVE pilot plant. In addition, ethanol and water used in the
process, polyphenol quantity generated and electricity consumption are measured data too.
On the other hand, some bibliographic data of the inventory has been taken from different sources. From initial
studies of PHENOLIVE project the minimal efficiency of polyphenol extraction (50%) and price, and low heating
value of EOP and initial moisture was obtained from Technische Universität Wien.
In addition, bibliographic sources used in calculating data have been energetic efficiency of cogeneration in
electricity and heat production39. The price of generated kWh has been taken from Royal Decree 661/200740
3.2.4 Calculating data
One of the calculation procedures is obtaining some material weights of the PHENOLIVE pilot plant, taking into
account the whole weight of a stage and obtaining other weights by differences.
3.3 LIFE CYCLE IMPACT ASSESSMENT (LCIA)
The aim of LCIA chapter is to quantify the environmental potential impacts associating inventory data to the
selected impact categories and their indicators27. This part consists in 4 phases, three of them are mandatory
(selection of impact categories, classification and characterization). In the case of the fourth phase (normalization
and optional elements), results are obtained using normalization factors: these values are taken from the used
database during the calculation. The purpose of this factors is to make comparable the results of the different
environmental impacts calculated during characterization (each one has their units: i.e. kg of CO2 eq., kg P eq. or
kg N eq., among other units). For this purpose average data is used in order to determine normalization factors.
![Page 28: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/28.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 28
Due to this data is not very accurate, normalization introduces high uncertainty to the study. Hence,
normalization phase and subsequent non-mandatory sections will not be carried out in this study.
For the calculation of the LCIA, factor emissions of ECOINVENT© database have been considered.
The objective of this study is to determine 4 parameters:
- Climate change
- Energy consumption
- Wastes production
- Consumption of water.
This goals can be divided into two categories: on one hand, those which can be obtained from inventory data
(energy consumption, waste production and water consumption). By other hand, climate change, which have to
be calculated using SimaPro software developed by Pré consultants (https://www.pre-
sustainability.com/simapro) and Life Cycle Assessment methodology. Using this second way, more impacts has
been determined in order to have a better perspective of impacts on water, not just its depletion: Freshwater
and marine eutrophication, freshwater and marine ecotoxicity, and water depletion. In addition, Ozone
depletion has been included in the results, due the growing aware about ozone layer status since years ago.
3.3.1 Selection of impact categories, category indicators and characterization models
According ISO 14040, an impact category is the class representing environmental issues of concern to which life
cycle inventory analysis results may be assigned.
For this study, some minimum results are expected to cover: Climate change (CC, kg CO2 eq), energy consumption
(EC, MJ), freshwater consumption (FC, m3), and total waste production (TWP, kg). Three last of those results (EC,
FC, and TW) are information can be obtained from LCI, hence some related impacts will be added: Freshwater
eutrophication (FE), Marine eutrophication (ME) and ozone depletion (OD).
For the calculation of impacts, ReCipe Midpoint Hierachist (H) method has been used. Regarding spatial
characteristics, Europe data has been selected. In processes which has more detailed information, Spanish data
has been taken into account. In temporal characteristics, it has been taken the whole lifespan of the PHENOLIVE
plant, 20 years.
As ISO 14044:2006 requires, the necessary component for selection of the impacts of LCIA are shown in table 5:
![Page 29: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/29.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 29
Table 5. Environmental mechanism. (Recipe, 2008. A life cycle impact assessment method which comprises harmonised category indicators at the midpoint and the endpoint level. First edition (v 1.08). Report I: Characterization. May 2013
revision 41)
IMPACT
CATEGORY LCI RESULT
CHARACTERIZATION
MODEL CATEGORY INDICATOR
CATEGORY
INDICATOR RESULT
CC Climate change Amount of GHG emissions Global warming
potential
Infrared radiative forcing
(w.yr/m2) Kg CO2 eq to air
EC Energy
consumption Consumed energy - - MJ
FC Freshwater
consumption Consumed water - - m3
TWP Total waste
production Generated wastes - - kg
OD Ozone depletion Ozone depletion substances:
CFC’s, HCFC’s, HALONS, etc…
Ozone depletion
potential
Stratospheric ozone
concentration (ppt.yr) kg CFC eq (to air)
FE Freshwater
eutrophication
Eutrophying substances: P
compounds
Freshwater
eutrophication
potential
Phosphorus
concentration (kg.yr/m3) kg P eq. (to water)
ME Marine
eutrophication
Eutrophying substances: N
compounds
Marine
eutrophication
potential
Nitrogen concentration
(kg.yr/m3) kg N eq. (to water)
FET Freshwater
ecotoxicity
Human toxic and ecotoxic
substances
Freshwater
ecotoxicity potential
Hazard-weighted
concentration
Kg of 14DCB (to
freshwater)
MET Marine ecotoxicity Human toxic and ecotoxic
substances
Marine ecotoxicity
potential
Hazard-weighted
concentration
Kg of 14DCB (to
marine water)
WD Water depletion Freshwater use Water depletion
potential Amount of water m3 (water)
3.3.1.1 Climate change
Climate change is a global impact caused by the greenhouse effect. Its rising is provoked by the increasing of
determinate gases in the atmosphere, mainly carbon dioxide. Other relevant GHG gases are methane and nitrous
oxide, which have a higher global warming potential than carbon dioxide, but its emissions uses to be much lower
than CO2 42
Those gases which most are generated in fossil fuel combustion, contribute to form layers in the atmosphere
which retains heat, causing the rise of atmospheric temperature and all kinds of effects in the ecosystems and
human health.42
In life cycle assessment and carbon footprint studies, in order to compare the contribution of these different
gases to the impact are measured, estimated or calculated in kg CO2 equivalent.42
![Page 30: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/30.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 30
3.3.1.2 Energy consumption
Energy consumption regards all energetic inputs that enters the system. Indeed, this is included in this chapter
because is one of the objectives of the study, but properly is not an environmental impact. This value will be
measured in MJ consumption during whole life cycle considered in the system.
3.3.1.3 Freshwater consumption
The same that previous chapter, freshwater consumption is not an impact properly, hence the data will be
included in results chapter because is one of the main objectives of the study. The final amount will be presented
in m3.
3.3.1.4 Total waste production
As energy and freshwater consumption, waste production is neither an environmental impact itself, hence the
results will be a LCI compilation. Will be presented in kg.
3.3.1.5 Ozone depletion
Ozone destruction in the stratosphere is a natural process caused by sunlight and chemical reactions, and is
compensated by its formation during the same processes. Thus, the depletion of ozone layer takes place when
the destruction rate is higher than regeneration rate. This increase is mainly caused by fugitive losses to the
atmosphere of anthropogenic substances which persist in the atmosphere. Stratospheric ozone (90% of ozone
in the atmosphere) prevents UV radiation to reach the earth surface, thereby leading to ecosystem and human
health problems. This is why ozone layer is vital for life43.
The chlorofluorocarbons (CFC) have a recalcitrant character and contain chlorine and bromine atoms, which are
very effective in degrading ozone due to heterogeneous catalysis, causing a slow depletion of stratospheric ozone
around the globe. In addition, chlorine and bromine atoms have the ability to destroy a large amount of ozone
molecules because they act as free radical catalyst44.
Ozone layer depletion (ODP) is defined as a relative measure of capacity of ozone depletion substances, using
CFC-11 (trichlorofluoromethane) as a reference. In LCIA, the ODP is used through equivalency factors after the
characterization of different ODSs at the midpoint level 42
3.3.1.6 Eutrophication
Eutrophication takes place when nutrients are gathered in aquatic ecosystems allowing the proliferation of
vegetal organisms, which exhaust the dissolved oxygen42
Characterization of this impact uses to take into account only those nutrients which limits the yield of aquatic
biomass. The natural nitrogen and phosphorus cycle is the mainly source of P and N, thus the growth of
phytoplankton depends on the availability of these elements. In industrial and agricultural regions, natural inputs
of N and P are exceed by far41.
For nitrogen, LCA methodology measures the effects with units of kg of N equivalent per kg of emission in the
case of marine eutrophication. It has three main effects: i) Vegetal communities change, predominating
nitrophilous species over less nitrophilous ones, not so common. ii) Nitrogen presence modifies soil equilibrium,
and can provoke damages on vegetal species. iii) The surplus of nitrogen in nitrate form can infiltrate trough soil,
enabling water reservoir pollution, raising nitrate levels in drinking water, leading to diseases, especially in
children45.
![Page 31: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/31.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 31
In the case of phosphorus, the used unit is kg of P equivalent per kg of emission in the case of freshwater
eutrophication. The effect of phosphorus is an excessive algae and superior plant grow. When it dies, the
microbial degradation consumes the majority of dissolved oxygen45.
3.3.1.7 Ecotoxicity
Some compounds can affect to animal and vegetal species, even humans, which can be calculated if endpoint
method is used. Ecotoxicity impact category tries to determine the effects of pollutants in different phases. In
this case, the presences of those pollutants will be analysed in marine and freshwater.
3.3.1.8 Water depletion
In many parts of the world, water is a scarce resource, but in other parts is an abundant resource. Extracting
water in dry areas can provoke big environmental damages, even human health damages. There is no functional
global market due to transport costs are too high.41
3.3.2 Optional elements
For this study, due to the uncertainly of normalization factors, this chapter will not be included.
3.3.3 SimaPro
SimaPro (https://www.pre-sustainability.com/simapro) is a professional tool for the calculation of
environmental, social and economic impacts linked to a product or service all along its whole life cycle. This
characteristics brings the opportunity for carry out calculations to a big amount of methodologies, as ecodesign,
ecolabelling, carbon footprint and hydric footprint, for example. Some of the more used applications of SimaPro
are:
- Improvement opportunities through identification of significant environmental yield during a process.
- Assessment of contribution of determinate stages to global environmental affection, aiming to improve
new products and services.
The software package disposes of scientist databases of materials and processes (ECOINVENT ©
(http://www.ecoinvent.org) or European Platform of Life Cycle Database (http://eplca.jrc.ec.europa.eu), among
other).
In addition, the software relies on the main calculation methodologies of impact assessment, like ReCipe,
(http://www.lcia-recipe.net), Impact 2002+ (http://www.quantis-intl.com/impact2002.php) and Ecoindicator 99
(http://www.pre-sustainability.com).
![Page 32: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/32.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 32
4 RESULTS
4.1 SCENARIO A
Bellow these lines the results for the first scenario are shown. In this chapter, two subsystems has been
considered: the first one concerns to PHENOLIVE pilot plant, taking into account the materials production,
operational input and outputs needs, transportations, and end of life. The second subsystem within the
boundaries is a cogeneration waste treatment process.
Regarding allocation procedures, economical system has been applied due to products are obtained with the aim
of being sold, in addition to the inability to make a comparison between mass and energy units. As a result, 96%
of the impact are allocated to polyphenol production, 1.5% to electricity production, and 2% to heat production.
As a last reminder, the obtained results are calculated in reference to 1 kg of WOP treatment (functional unit),
during which 8.008g of polyphenol are obtained. In table 6, the obtained results are shown, while illustration 8
shows them graphically:
Table 6. Scenario A results
UNIT Value
Energy consumption* MW 215
Waste production* kg 26,895
Water used* m3 1,758
Climate change** kg CO2 eq 2.80
Ozone depletion** kg CFC-11 eq 6.43*10-8
Freshwater eutrophication** kg P eq 1.69*10-3
Marine eutrophication** kg N eq 3.33*10-4
Freshwater ecotoxicity** kg 1,4-DB eq 0.027
Marine ecotoxicity** kg 1,4-DB eq 0.022
Water depletion** m3 0.0306
*: Results referred to whole lifespan
**: Results referred to functional unit (Treatment of 1kg of WOP)
![Page 33: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/33.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 33
Illustration 8. Scenario A results.
-100.
-80.
-60.
-40.
-20.
0.
20.
40.
60.
80.
100.
Climate change Ozone depletionFreshwater
eutrophicationMarine
eutrophicationFreshwaterecotoxicity Marine ecotoxicity Water depletion
Scenario A. Treatment of 1kg of WOP.
A. Phenolive structure B.1. Phenolive Plant operation B.2. Phenolive Pilot plant waste management
D. WOP transport C.1. Co-gen. PHENOLIVE Electricity, low voltage {ES}| market for | Alloc Def, U
Heat, district or industrial, other than natural gas {
![Page 34: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/34.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 34
In illustration 8, the impact categories are represented in columns and different processes of the system are
depicted by different colours grouped in columns. The height of each colour in each column means the
contribution in percentage to the impact which refers to.
Processes above 0% represent a contribution to the impact categories, due to the processes which refers
corresponding colour cause that impact (i.e. the production of materials of PHENOLIVE prototype cause around
5% of the whole climate change of the whole scenario). In the case of processes below 0%, means that concrete
processes cause an avoided product. Avoided product are alternative ways to produce something avoiding
traditional production methods and its impact (i.e. waste management of materials of PHENOLIVE prototype
avoids a 10% of climate change impact due to it consist in recycling instead landfill disposal. If landfill disposal is
implemented instead recycling, the impact would be above 0%).
From illustration 8 some ideas can be taken. First of all, the main contribution to impact categories are caused
by the production of material of the prototype and by the materials of the prototype functioning regime.
Prototype structure (PHENOLIVE Structure) represents lower impacts in every impact category, but it can be
considered as significant except in climate change and water depletion. Other activities, like emissions of the
cogeneration process (purple, Co-gen PHENOLIVE) not affect significantly any impact category, being responsible
of 5% of marine eutrophication as leading cogeneration emission impact. At second place, there are an avoided
product caused mainly by waste management of materials of the prototype. Another process which contributes
to this results are electricity production at cogeneration facilities, (which avoids burning natural gas and hard
coal), and a minor extent, heat production.
If this avoided product is investigated, the amount of avoiding pollutant emissions can be determined, as well as
the process which cause it. The almost majority of the avoided product of climate change is caused by evaded
carbon dioxide emissions to air due to hard coal mining has not been carried out to generate that energy. For
ozone depletion, 98% of emissions avoided is composed by methane, during petroleum production for waste
management, while pollutants non-emitted during electricity production are caused by uranium avoided
production. Avoided phosphate emissions to water are caused by averting mining activity to extract hard coal in
freshwater eutrophication, while in the case of marine eutrophication, non-emitted nitrates in water and NOx to
air are caused by the same mining processes. For ecotoxiticy categories, avoiding copper emissions to water is
responsible of avoiding impacts. This is caused by treatment of redmuds in bauxite production in case of waste
management, and by copper scrap treatment in electricity production. For water depletion impact, the evaded
activity which is not carried out to save that water is the production of decarbonised water production.
Regarding plant operation materials, it is analysed with proper accuracy taking them separately. In illustration 9
results are shown.
It can be seen that ethanol production causes a high percentage of contribution in every category. In the case of
climate change, carbon dioxide is the main pollutant emitted, as well as methane is for ozone depletion. In the
same way, nitrate emissions to water and nitrogen oxides to air causes freshwater and marine eutrophication
respectively. Copper emissions are responsible for marine and freshwater ecotoxicity, while ethylene production
causes part of the water depletion impact.
![Page 35: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/35.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 35
Illustration 9. Plant operation results
-20
0
20
40
60
80
100
Climate change Ozone depletionFreshwater
eutrophicationMarine
eutrophicationFreshwaterecotoxicity Marine ecotoxicity Water depletion
Plant operation
Ethanol, without water, in 99.7% solution state, from ethylene {GLO}| market for | Alloc Def, U Tap water {RoW}| market for | Alloc Def, U E. Ethanol transport
![Page 36: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/36.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 36
Another important process from the scenario A is PHENOLIVE pilot plant production materials. As done with
plant operation, these materials can be analysed, as shown in Illustration 10.
One of the most pollutant processes of the prototype component is the production of ethanol tank.
As the previous analysis, carbon dioxide to air is the main emitted pollutant in climate change category, caused
mainly by plastic production. An important part of ozone depletion is caused by methane emissions to air, mainly
by treatment structures. In the case of freshwater eutrophication the impact has an equitable distribution of
30%, approximately among ethanol tanks, PEF chamber, and electronic component production. Phosphate
emissions to water are responsible of the affection, mainly in mining operations. Nitrate emissions to water are
the main pollutant which causes eutrophication, which are mainly generated by ethanol tank production. Both
ecotoxicity impacts are caused by copper emissions to water during mining activities in the production of PEF,
electronic component and ethanol tank, and regarding water depletion, plastic extrusion causes 90%.
![Page 37: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/37.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 37
Illustration 10. Plant structure results.
-20
0
20
40
60
80
100
Climate change Ozone depletionFreshwater
eutrophicationMarine
eutrophicationFreshwaterecotoxicity Marine ecotoxicity Water depletion
Plant structure
A.1. pilot plant A.1.1. TK-1A.1.2.TK-2 A.1.3.TK-3A.1.5.TK-5 A.1.4.TK-4A.1.6.TK-6 A.1.7.TK-7A.1.8.TK-8 A.1.9.PEFElectronic component, active, unspecified {GLO}| market for | Alloc Def, U PumpsUltrafiltration module {GLO}| market for | Alloc Def, U A.1.10.bag filterA.1.11.Valve Electronics, for control units {GLO}| market for | Alloc Def, UA.1.12.Pipes Transport, freight, lorry, unspecified {GLO}| market for | Alloc Def, U
![Page 38: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/38.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 38
With the purpose to check if all important impacts has been mentioned, an analysis of identification of significant
issues has been carried out. This method allows to determine which the strongest impacts are, and in this case
will be used to ensure that all important affections has been said in the above lines.
To calculate the importance, a table has been built, in which rows are represented environmental impacts
(climate change, ozone depletion…) and in the columns, the processes of the project are represented
(PHENOLIVE structure, PHENOLIVE plant operation…). For each environmental impact, the contribution in
percentage has been calculated. This percentage is referred to each impact, which means that for example,
cogeneration has a contribution between 0 and 10% to climate change, but not climate change is 10% of the
cogeneration impacts. Then, this value has been rated with words and colours, as can be seen in table 7.
Table 7. Identification of significant issues.
PHENOLIVE
STRUCTURE
PHENOLIVE PLANT
OPERATION
WASTE
MANAGEMENT
WOP
TRANSPORT COGENERATION
ELECTRICITY
PRODUCTION
HEAT
PRODUCTION
CC C G B C C B B
OD F G B C C A B
FEU E F B C C B B
MEU E F B C D B B
FEC F F B C C A B
MEC F F B C C A B
WD D G B C C B B
G >100%
F 50-100%
E 25-50%
D 10-25%
C 0-10%
B 0- -50%
A <-50%
It can be observed that the processes generating higher impacts are the PHENOLIVE plant operation and
structure respectively. In addition, WOP transport and cogeneration have lower impacts in comparison with
higher ones. On the other hand, waste management, electricity production, and heat production, as said before,
have positive impacts due to the avoided product generated. In the case of waste management, landfill disposal
is avoided; and for heat and electricity production, hard coal and natural gas burning are avoided.
4.1.1 Scenario A assessment and suggested improvements
After obtaining results during previous chapter, some changes would improve the environmental performance
of Scenario A.
In the first term, regarding plant operation goods, the biggest impacts are caused by the ethanol production.
Consequently, in order to reduce the affection of this product, the amount of ethanol should be reduced. This
modification need to be tested in the pilot plant, because the polyphenol extraction performance would be
modified, and this would change in turn the allocation percentages. Another way to reduce the ethanol usage is
to replace it with another substance which can develop the same solvent function, but with a lower
![Page 39: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/39.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 39
environmental impact. Hence, this alternative way would require more research even the first one. Nevertheless,
in order to reduce the environmental effects of the ethanol, more research is needed.
Secondly, regarding the prototype structure, the modules which more effect are the ethanol tanks, due to, as
said, the required amount them. Despite the fact that the tanks are reused for three months, the generated
impact is quite big, hence a more sustainable solution would be installing a bigger deposit for ethanol storage,
allowing to reduce the amount of plastic and aluminium.
4.2 SCENARIO B
4.2.1 Scenario description
For scenario B, the whole PHENOLIVE project will be implemented in the Life Cycle Assessment, since gasification
is proposed as a waste treatment method for this chapter. All process for PHENOLIVE prototype are the same,
while cogeneration has been removed from the system. As well as the first scenario, some assumptions have
been considered. In this line, the location of the gasification plant has been considered in the same place that
PHENOLIVE pilot plant.
The modifications of the system are shown in illustration 11.
![Page 40: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/40.jpg)
Illustration 11. Diagram of scenario B.
GAS
PROTOTYPE EXTRACT
PRODUCTS
EMISSIONS
WASTES
INPUTS
HEAT
ELECTRICITY
PILOT PLANT SUBSYSTEM
COGENERATION SUBSYSTEM
Raw materials and fuels
Polyphenols, electricity and heat
Emissions to air, soil and water
Wastes to treatment
Polyphenol extraction
prototype
INPUTS WASTES
PRODUCTS
EMISSION
S
PROTOTYPE
EXTRACT
GAS
ELECTRICITY
HEAT
Gasification
Electricity power
production
Heat production Polyphenol extract
![Page 41: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/41.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 41
The data used in this scenario has been given by the manufacturer of gasification plant. This information is based
on an industrial scale plant and it has been recalculated applying a corrective factor.
The new data in the inventory regarding the structure of gasification pilot plant structure, operation regime, and
waste generated after its whole lifespan. An important modification is since gasification plant is located in the
same place than PHENOLIVE pilot plant, the electricity produced can be used during this process. In addition,
produced heat can be used in drying stage, and transportation is removed.
In the case of products, polyphenol performance remains the same, due to the fact that there is no modification
in the polyphenol extraction method. Otherwise, in the energy production, the number is different. The total
amount is shown in table 8. Since the production changes, at least energy production, allocation will be modified
due the higher performance of gasification in comparison to cogeneration. This provokes the allocation of
polyphenol production to be lower, that way, the impacts are expected to be lower independently of the
modifications of the system.
Table 8. Scenario B products and allocation.
PRODUCTION/ kg WOP Allocation percetage
Polyphenols (g) 8.008 69.51
Electric power (kwh) 10.54 8.88
Heat (kwh) 16.17 21.61
As the first scenario, an average of data quality has been made, obtaining a value of 4, taking the same reference
than the previous scenario.
After considering changes for scenario B, table 9 shows the results for each impact.
Table 9. Scenario B results
UNIT Value
Energy consumption* MW -12,795
Waste production* kg 378,100
Water used* m3 2,360
Climate change** kg CO2 eq -4.48
Ozone depletion** kg CFC-11 eq -7.64*10-7
Freshwater eutrophication** kg P eq -7.73*10-4
Marine eutrophication** kg N eq -1.05*10-3
Freshwater ecotoxicity** kg 1,4-DB eq -0.166
Marine ecotoxicity** kg 1,4-DB eq -0.146
Water depletion** m3 -0.047
*: Results referred to whole lifespan
**: Results referred to functional unit (Treatment of 1kg of WOP)
![Page 42: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/42.jpg)
4.3 Life Cycle Assessment of the PhenOLIVE process 42
As in scenario A, illustration 12 is a representation has to be shown in order to determine which the processes
are with more affection to the selected impact categories.
In this scenario there are some similarities and some difference regarding first one. In the case of the things that
there have not a big change, the avoided products are generated by recycling as waste management, and energy
production. By other hand, some differences can be found; first, there are more avoided impacts, caused mainly
by the gasification implementation, because in the waste management system the amount of energy produced,
both electricity and heat, are higher than cogeneration process. Another important difference is the contribution
of important processes like PHENOLIVE pilot plant operation and structure has decreased at every impact
category despite having the same numbers: this is caused by the higher avoided impact of gasification plant.
As PHENOLIVE structure and pilot plant operation processes were analysed in the previous scenario, this time
will not be done again because are the same data. The analysis of data will be conducted in order to determine
which the origin of avoided impacts is.
If gasification avoided product is analysed, the contribution to the avoided impact of heat and electricity
production will be determined, since with illustration 12 is not possible to discern which energy is the main cause
of avoiding environmental impacts. With this purpose, illustration 13 represents gasification plant operation
process.
![Page 43: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/43.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 43
Illustration 12. Scenario B results
-100
-80
-60
-40
-20
0
20
40
60
80
100
Climate change Ozone depletionFreshwater
eutrophicationMarine
eutrophicationFreshwaterecotoxicity Marine ecotoxicity Water depletion
Scenario B. Treatment of 1 kg of WOP
A. Phenolive structure B.1. Phenolive Plant operation B.2. Phenolive Pilot plant waste management F. Gasification Structure B.3. Gasification Plant operation
![Page 44: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/44.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 44
Illustration 13. Gasification plant results
-100.
-80.
-60.
-40.
-20.
0.
20.
40.
60.
80.
100.
Climate change Ozone depletionFreshwater
eutrophicationMarine
eutrophicationFreshwaterecotoxicity Marine ecotoxicity Water depletion
Comparison of scenarios
Heat, district or industrial, other than natural gas {RER}| market group for | Alloc Def, U Electricity, low voltage {ES}| market for | Alloc Def, U
Limestone, crushed, washed {GLO}| market for | Alloc Def, U Solvent, organic {GLO}| market for | Alloc Def, U
Tap water {RoW}| market for | Alloc Def, U B.3. Gasification Plant operation
![Page 45: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/45.jpg)
D4.3 Life Cycle Assessment of the PhenOLIVE process 45
Looking at illustration 13, some conclusions can be extracted. Firstly, there are not only avoided impacts:
gasification emissions during functioning cause almost 10% of climate change and marine eutrophication, which
in comparison to 100% of avoided product, is not representative. The same way to solvent production, which
generates 10% of ozone depletion.
Moving on to avoided impacts, in the first four impacts the contribution for electricity and heat production are
approximately equivalent, while for both ecotoxicity impacts electricity leads 90% of avoiding impact.
Regarding climate change the avoided energy obtained from coal allows to save the consequent carbon dioxide
emissions. For ozone depletion gasification allows not to emit ethane to air, preventing uranium production in
electricity production and methane from petroleum production for heat. Phosphate emissions to water are
responsible of freshwater eutrophication: In both electricity and heat production the missing mining stage causes
the avoided impact. This evaded mining allow to save nitrogen oxides emissions to air, which makes marine
eutrophication an evaded impact. For both ecotoxicity categories, the non-emitted copper to water during
mining activities are causative of better results for gasification. Finally, heat production by gasification methods
makes 75% of water savings during heat production, while in the electricity generation process, production and
supply of decarbonised water allow to avoid 25% of water depletion impact.
Table 10. Scenario B identification of significant issues
PHENOLIVE STRUCTURE
PHENOLIVE PLANT OPERATION
WASTE MANAGEMENT
GASIFICATION STRUCTURE
GASIFICATION OPERATION
GASIFICATION WASTE MANAGEMENT
CC C F B C A C
OD C C B C A B
FEU F G B C A B
MEU C D B C A B
FEC C C B C A B
MEC D C B C A B
WD C F B C A B
G >100%
F 50-100%
E 25-50%
D 10-25%
C 0-10%
B 0- -50%
A <-50%
Regarding significant issues analysis, as the previous scenario, has been carried out to determine which higher
impact processes are, as represented in table 10. This time, the PHENOLIVE structure and pilot plant operation
have lower contributions to studied environmental impacts, but, anyway both processes have the higher
contributions to studied environmental impacts.
In case of gasification operation, despite the gasification air emissions are included in this chapter, generated
energy has higher avoided impacts than impacts generated by atmospheric emissions.
![Page 46: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/46.jpg)
4.3 Life Cycle Assessment of the PhenOLIVE process 46
4.2.2 Scenario B assessment and suggested improvements
After analysing results coming from second scenario, some aspects can be mentioned; Firstly, the effects
generated by common parts, as PHENOLIVE pilot plant and PHENOLIVE plant operation, are exactly the same
(the total amount of pollutants emitted during the production of its materials), but the contribution to the
impacts are lower. This is caused by the lower allocation to polyphenols; from 95% in scenario A comes to 69%.
This means while in the first scenario, 95% of emitted pollutants were responsibility of polyphenolic compound
extraction, in the second scenario was 69%. Despite in the scenario B the total amount of pollutants emitted is
higher (more wastes to treat, more infrastructures, more chemical reagents) having a lower allocation to
polyphenol extraction results in lower emissions in reference to the functional unit. The modification of the
allocation rules are caused by higher amount of produced electricity and heat.
Regarding suggested improvements, some modifications could be implemented to increase the environmental
performance of the system. First of all, as one of the impacts of gasification plant operation is atmospheric
emissions, a reduction of emissions are welcome in order to reduce environmental impacts. In this case, since
emissions has been calculated by emission factors from bibliography and not from pilot plant, is not determined
the technical possibilities to reduce atmospheric emissions. Secondly, other process which contributes to some
impacts is the production of the organic solvent, hence replacing this chemical reagent by any other with lower
impacts, or reducing his usage, could help to have a higher environmental performance. In addition, the
reduction of ethanol usage is also a way to minimize environmental impacts.
4.3 SCENARIO COMPARISON
As said before, the second scenario has a better environmental performance, mainly due to the higher amount
of obtained products, in concrete heat and electricity. In the case of results with values bellow 0 (only in scenario
B) means that the system avoids the emission of more pollutants than it emits. Never has to be read as a sink
due to this system does not consume pollutants, simply avoids the processes which issues a higher amount.
In illustration 14 both scenarios are compared in order to determine the difference between them beyond
numbers.
Illustration 14 Scenario A vs. B comparisons
-5
-4
-3
-2
-1
0
1
2
3
4
kg CO2 eq mg CFC-11 eq g P eq g N eq kg 1,4-DB eq kg 1,4-DB eq m3
Climate change Ozone depletion Freshwatereutrophication
Marineeutrophication
Freshwaterecotoxicity
Marine ecotoxicity Water depletion
Scenario a vs Scenario B
1. Polyphenol ScA 2. Polyphenol ScB
![Page 47: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/47.jpg)
4.3 Life Cycle Assessment of the PhenOLIVE process 47
It can be observed that the main difference between scenarios are located under the climate change category,
due to the differing emissions: while cogeneration avoids electricity production from coal, gas, and petroleum,
gasification, using the same amount of WOP, can generate more energy: That means that avoids more electricity
and heat generation from non-renewable energy source. Moreover, gasification treatment has lower emissions.
4.4 LIFE CYCLE INTERPRETATION
4.4.1 Evaluation of significant issues
4.4.1.1 Completeness check
The aim of the completeness check is to determine if all important information about the study is available and
complete. This availability must satisfy goal and scope and allow to obtain results. In its representation, following
table 11 is shown.
Table 11. Completeness check
Phenolive prototype subsystem
Co
mp
lete
?
Action required
Sca Cogeneration
subsystem
Co
mp
lete
?
Action required
ScB Gasification subsystem
Co
mp
lete
?
Action required
Material production
x YES - NO x YES Recalculated
Energy supply
x YES x YES x YES Recalculated
Transport x YES x YES/
? Transport of WOP
- NO Collect data
Processing x YES x YES x YES Recalculated
Use x YES x YES x YES
End of life x YES - NO Out of the
system study
x YES Recalculated
For this analysis, a division of scenarios has been made, considering the different waste management methods
to be compared. As prototype is within both strategies, has been considered separate in completeness check.
In the PHENOLIVE prototype subsystem all life cycle stages have been considered. As determined in data quality
chapter, most of the inputs and outputs have been measured for this subsystem. Regarding first scenario,
material production of cogeneration facilities is not within the system due to is not exclusively built and working
for WOP treatment. For this reason, the end of life of this process has not either taken into account. In the
transport case, just WOP has been considered in the study, but not the transport of material.
For gasification scenario, the only life cycle stage not considered is transport due to lack of data. For the rest of
life cycle stages data have been calculated from a reference plant; for obtaining the inventory, reference plant
inventory has been multiplied by a ratio taken by power generated.
4.4.1.2 Sensitivity check
The aim of sensitivity check is to determine the reliability of the results and conclusions. With this purpose, some
modifications have to be introduced in the study and new results will be obtained, in order to contrast differences
between them.
In this case, according to the presented results, some modifications in the PHENOLIVE prototype would introduce
significant changes; ethanol ratio variation would let to know how an ethanol usage reduction would affect
![Page 48: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/48.jpg)
4.3 Life Cycle Assessment of the PhenOLIVE process 48
environmental performance of the system. In this case, the obtained results have a determined ratio, and its
modification has not been tested.
Another way to design a sensitivity check is making modifications in the calculation methodology. For this study,
Midpoint ReCiPe method has been used. This method relies on three calculation perspectives H, I, E 46:
Perspective I (Individualist): based on short term, technological optimistic considering human adaptation
Perspective H (Hierarchist): Is the most commonly used perspective, considered as standard. There is no time-
frame in this one.
Perspective E (Egalitarian): Is the most precautionary model and considers the longest time-frame.
For the study, H model has been implemented due to be the most used perspective. Hence, the aim of this
sensitivity analysis is to compare H model with I and E. In order to carry out the analysis, the system has been
recalculated with both new perspectives and results are shown in following tables 12 and 13.
Two comparison have been created. In the first one, H and E methodologies have been reviewed, dividing the
calculation between both scenarios. In this case there are differences just for climate change and marine
ecotoxicity. According to the results, for the long term, the first scenario has slightly better results, but still worse
than gasification scenario increases 2% its value. Regarding marine ecotoxicity, there is a big difference between
two methods. After reviewing calculations, there is no mistake found.
Considering the results in table 12, is supposed scenario A has lower impacts at long-term, but second one still
remains a harmless option for PHENOLIVE waste treatment. Leaving aside marine ecotoxicity deviation (50% in
scenario B, 144% in first one) for climate change differences are no significant.
Table 12. Sensitivity check (ReCiPe H - E)
A (H) B (H) A (E) B (E) A
DEVIATION % B
DEVIATION %
Climate change kg CO2 eq 2,800 -4,480 2,470 -4,380 -0,330 -12 0,100 -2,23
Ozone depletion kg CFC-11 eq 4,43E-08 -7,67E-07 6,43E-08 -7,64E-07 0 45 0 0
Freshwater eutrophication kg P eq 0,002 -0,001 0,017 -0,001 0 900 0 0
Marine eutrophication kg N eq 3,33E-04 -1,05E-03 3,33E-04 -1,05E-03 0 0 0 0
Freshwater ecotoxicity kg 1,4-DB eq 0,023 -0,166 0,023 -0,167 2,00E-04 0,881 -0,001 0,602
Marine ecotoxicity kg 1,4-DB eq 0,022 -0,146 31 -67 31 140809 -67 46064
Water depletion m3 0,031 -0,041 0,031 -0,041 0 0 0 0
For the comparison between H and I methods, again, climate change and marine ecotoxicity are the only impacts
which are modified. In the case of climate change, some differences can be found: Scenario A has higher impact,
a significant 34% increase. Otherwise, scenario B has a decrease of 5% of climate change impact.
For marine ecotoxicity some important variations can be observed; for the first scenario, there is a reduction by
almost 50%, while in the second one there is an increase of 50% rise the results. Nevertheless, the global results
show that B scenario is still better.
In conclusion, short term study benefits climate change of B scenario by 5%, which is not very conclusive, but for
cogeneration scenario, the impact grows up to 34%.
![Page 49: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/49.jpg)
4.3 Life Cycle Assessment of the PhenOLIVE process 49
Table 13. Sensitivity check (ReCiPe H - I)
A (H) B (H) A(I) B (I) A
DEVIATION % B
DEVIATION %
Climate change kg CO2 eq 2.319 -4.871 3,66 -4,70 0,860 30,714 -0,220 4,911
Ozone depletion kg CFC-11 eq 1.22E-07 -7.17E-07 6,43E-08 -7,64E-07 0 45 0 0
Freshwater eutrophication kg P eq 0.002 -0.001 0,002 -0,001 0 0 0 0
Marine eutrophication kg N eq 2.86E-04 -1.09E-03 3,33E-04 -1,05E-03 0 0 0 0
Freshwater ecotoxicity kg 1,4-DB eq 0.019 -0.169 0,023 -0,166 0 0 0 0
Marine ecotoxicity kg 1,4-DB eq 0.019 -0.149 0,013 -0,070 -0,009 -
42,273 0,076 -52,123
Water depletion m3 0.032 -0.039 0,031 -0,041 0 0 0 0
At the end, long-term scaled scenario A has a better environmental performance in reference to the standard
approach, while at short-term has higher impact. Otherwise, scenario B is better at long-term in reference to the
initial method. In any case, there are no results modification, due to scenario B has lower impacts in absolute
value than scenario A.
4.4.1.3 Consistency check
The objective of consistency check is to determine if the assumptions, methods and data are consistent with the
goal and scope. In table 14 results of consistency are shown.
Table 14. Consistency check
Phenolive Subsystem
Sca Cogeneration subsystem
ScB Gasification subsystem
ScA vs ScB Action
Data source Primary Calculated Primary Consistent No action
Data accuracy Good Medium Good Consistent Need real data for
cogeneration
Data age 0 years 6 /2 years 0 years Inconsistent Need real data for
cogeneration
Technology coverage
Pilot plant Industrial scale Calculated Pilot
plant Inconsistent No action (study target)
Time-related coverage
Recent Recent Recent Consistent Need real data
Geographical coverage
Europe Europe Europe Consistent No action
As mentioned before, in the first scenario description, cogeneration performance has been calculated from
theoretical data. For including emissions and intakes of the co-generation process, a suitable SimaPro project
was taken from ECOINVENT database. That is why data accuracy were rated as “medium”, since the information
has not been obtained for the specific facilities where EOP is sent. Thus the information in this scenario has two
sources: Calculations for performance (taking into account LHV value of WOP, and bibliography performance
percentage).
Regarding data age, 2 year value points in Ecoinvent process, while 6 years value refers to the percentage of
energy extracted from WOP.
In the case of technology coverage, label “Inconsistent” has been used because each data has a different coverage.
![Page 50: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/50.jpg)
4.3 Life Cycle Assessment of the PhenOLIVE process 50
5 CONCLUSIONS
Throughout the study, different options have been considered for polyphenol extraction from olive pulp after
olive oil extraction. A prototype was developed in order to make this extraction, consequently its whole life cycle
has been considered: production of materials, use phase, and waste phase. The information for material
production and use phase has been directly measured from the prototype design and production.
Once the polyphenol extraction is done, the resulted WOP has to be treated, hence it integrates in conventional
treatment of WOP.
The PHENOLIVE proposal substitutes cogeneration treatment for gasification process which also can produce
heat and electricity power, which can be exploited for other uses.
Having those two waste management energy producer methodologies, the aim of this study is to determine
which one has a better environmental performance comparing both.
For that, a comparative Life Cycle Assessment has been conducted, considering a scenario for each waste
treatment method available in the previous description.
After collecting data for inventory chapter, impact assessment part was developed for scenario A, and after for
scenario B. When both scenario results were obtained, it has been compared.
The functional unit for both scenarios (in order to be comparable) are the treatment of 1Kg of WOP at the
entrance of PHENOLIVE prototype, during the whole system, until the end of the waste treatment process.
After the results, the second scenario (including gasification) turned out to be the best choice, due to it has a
better performance and can generate more energy than cogeneration. Taking as reference the functional unit,
the polyphenol extraction performance is the same since the method is the same for both scenarios, but for
energy production, second scenario generates more than 10 times first one; that is caused by different factors:
Firstly, gasification process has a better efficiency, as though as first steps of the project. Secondly, in scenario A,
only a part of the EOP is sent to energy production system, hence less energy is generated at cogeneration site;
this fraction has to be sent because power facilities are not within the drying installations, and the produced heat
and electricity are not used at the studied system. In the case of gasification scenario, all of WOP used for
polyphenol extraction is treated in gasification plant, due to gasification creates heat enough to dry out coming
WOP, and is treated same facilities.
In conclusion, after the study, it is clear that gasification is the best studied scenario due to its higher efficiency
and the higher amount of waste treated. Regarding the prototype, there is no difference, due to the fact that the
same machine has been considered in both scenarios.
![Page 51: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/51.jpg)
4.3 Life Cycle Assessment of the PhenOLIVE process 51
6. REFERENCES
1 Del Toro MD., Sánchez MT., Montes F. 2002. Olives. Post-harvest quality. Alimentación Equipos y Tecnología 21
(174)
2 Camera L., Angerosa F.R., Cucurachi A. Influenza dello stoccagio Della olive sul constituienti Della frazione
sterolica dell’olio. RSIG 1978. 55,107-112
3 EU Comission, Directorate General for Agriculture, The olive oil sector in the European Union.
4 Integrated Approach to sustainable Olive Oil and Table Olives production, FP6 EU project INASOOP, 2004-2007.
5 C. Tasdogan et al., South-Eastern Europe Journal of economics 2 (2005) 211-219
6 Working paper of the directorate-General for Agriculture – The olive oil and table olives sector.
7 LIFE among the olives, European commissions, 2010.
8 Obied HK, Allen MS, Bedgood DR, Prenzler PD, Robards K, Stockmann R. Bioactivity and analysis of biophenols
recovered from olive mill waste. J Agric Food Chem 2005; 53(4): 823-837
9 BoskouD. (2006) Sources of natural phenolic antioxidants. Trends in Food Science and Technology, 17 (9), 505-
512
10 De la Torre, K., Jauregui, O., Gimeno, E. et al. (2005). Characterization and quantification of phenolic
compounds in olive oils by solidphase extraction, HPLC-DAD, and HPLC-MS/MS. J. Agric Food Chem. 53 4331-
40
11 http://www.frost.com/prod/servlet/press-release.pag?Src=RSS¬docid=9251751. May 2016.
12 Frost and Sullivan (2003)
13 http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=COM:2003:0424:FIN:EN:PDF
14 http://www.efsa.europa.eu/en/consultations/call/nda110426.pdf
15 Schmidt., A., Knobloch, M. Olive oil-mill residues: The demonstration of an Innovative System to Treat
Wastewater and to make use of Generated Bioenergy and Solid Remainder. Proceedings of the First World
Conference in Biomass for Energy and industry, Seville, june 5-9, 2000, pp. 452-454)
16 Puértolas et al 2002; Improving Mass Transfer to Soften Tissues by Pulsed Electric Fields: Fundamentals and
Applications. Annual Review of Food Science and Technology vol. 3: 263-282.
17 Garcia-Ibañez P, Cabanillas A and Sánchez JM(2004) Gasification of leached orujillo (olive oil paste) in a pilot
plant circulating fluidized bed reactor. Preliminary results. Biomass and bioenergy 27, 183-194.
18 Link S, Arvelakis S, Paist A, Martin A, Liliedahl T and Schöström K (2012) Atmospheric fluidized bed gasification
of untreated and leached residue and co-gasification of olive residue, reed, pine pellets and Douglas fir wood
chips. Applied Energy 94, 89-97.
19 Cabrera, F. (1995) El alpechín: un problema mediterráneo. En la “calidad de las aguas continentales españolas.
Estado actual e investigación” (Eds. M. Alvarez Cobelas y F. Cabrera Capitán) 141-154. CSIC—
GeoformasEdiciones. Logroño, ISBN: 84-67779-23-9
20 Niaounakis, M., Halvadakis, C.P., 2004. Olive-Mill Waste Management: Literature Review and Patent Survey.
Typothito-George Dardanos, Greece.
![Page 52: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/52.jpg)
4.3 Life Cycle Assessment of the PhenOLIVE process 52
21 Mahmoud, M., Janssen, M., Haboub, N., Nassour, A., Lennatz, B. The impact of olive mill wastewater on flow
and transport properties in soils. Soil & Tillage Research 107 (2010) 36-41.
22 Mahmoud, M., Janssen, M., Peth, S., Horn, R., Lennartz, B., 2012. Long-term impact of irrigation with olive mill
wastewater on aggregate properties in the top soil. Soil Till. Res. 124, 24-31.
23 Caputo, M.C., De Girolamo, A.M., Volpe, A. Soil amendment with olive mil wastes: Impact in groundwater.
Journal of environmental management 131 (2013) 216-221.
24 Dermeche, S., Nadour, M., Larroche, C., Moulti-Mati, F., Michaud, P. Olive mill wastes: Biochemical
characterizations and valorization strategies. Process biochemistry 48 (2013) 1532-1552.
25 Kapellakis IE, Tsagarakis KP, Avramaki Ch, Angelakis AN. Olive mill wastewater management in river basins: A
case study in Greece. Agricultural Water Management 2006; 82:354-70.
26 Mekki A, Dhoib A, Sayadi S. Evolution of several soil properties following amendment with olive mill
wastewater. Prog Nat Sci 2009;19:1515-21.
27 ISO 14040:2006
28 ISO 14044:2006
29 Dammak, I., Neves, M., Isoda, H., Sayadi, S., Nakajima, M., 2015. Recovery of polyphenols from olive mill
wastewater using drowning-out crystallization based separation process. Innovative food science and
emerging technologies 34 (2016) 326-335.
30 Mkaouar, S., Bahloul, N., Gelicus, A., Allaf, K., Kechaou, N., 2014. Instant controlled pressure drop texturing for
instensifying ethanol solvent extraction of olive (Olea europaea) leaf polyphenols. Separation and
Purification Technology 145 (2015) 139 – 146.
31 Puértolas, E., Martínez de Marañón, I., 2014. Olive oil pilot-production assisted by pulsed electric field: Impact
on extraction yield, chemical parameters and sensory properties. Food chemistry 167 (2015) 497-502.
32 Guzmán, Gloria I., Alonso, Antonio M., 2008. A comparison of energy use in conventional and organic olive oil
production in Spain. Agricultural systems 98 (2008) 167-176.
33 Salomone, R., Ioppolo., G., 2011. Environmental impacts of olive oil production: a Life Cycle Assessment case
study in the province of Messina (Sicily). Journal of cleaner production 28 (2012) 88-100.
34 Ali Rajaeifar, M., Akram, A., Ghobadian, B., Afiee, S., Davoud Heidari, M., 2012. Energy-economic life cycle
assessment (LCA) and greenhouse gas emissions analysis of olive oil production in Iran. Energy 66 (2014)
139-149
35 Borello, D., De Capraiis, B., De Filippis, P., Di Carlo, A., Marchegiani, A., Pantaleo, A.M., Shah, N., Venturini, P.,
2015. Thermo.economic assessment of a olive pomace gasifier for cogeneration applications. Energy
Procedia 75 (2015) 252-258
37 E. Roedder. Silicate Melt systems. Printed in Great Britain by the Pitman Press, Batch. Printed form “Physics
and chemistry of the Earth, Vol 3”. Pergamon Press.
39 Guía de la cogeneración, Comunidad de Madrid, 2010. P101.
40 Real Decreto 661/2007 de regulación de la actividad de producción de energía eléctrica en régimen especial.
BOE.
![Page 53: Seventh Framework Programme - Phenolivephenolive.eu/wp-content/uploads/2016/08/D4.3-Life-Cycle...preservatives. PIO reported the polyphenols market was estimated at 77.88M€ in 200311,](https://reader033.vdocument.in/reader033/viewer/2022060313/5f0b5b8b7e708231d4301eb6/html5/thumbnails/53.jpg)
4.3 Life Cycle Assessment of the PhenOLIVE process 53
41 Goedkoop, M., Heijungs, R., Huijbregts, M., De Schryver, A., Struijs, J., Van Zelm, R. Environmental mechanism.
Source: Recipe, 2008. A life cycle impact assessment method which comprises harmonised category
indicators at the midpoint and the endpoint level. First edition (v 1.08). Report I: Characterization. May 2013
revision.
42 Puig, R., 2002. Llibre didàctic d’analisi del cicle de vida (ACV). Xarxa Temàtica Catalana d’ACV. Generalitat de
Catalunya, Departament d’Universitats, Recerca i Societat de la Informació.
43 Fahey, DW. (2002). Twenty Questions and Answers about the ozone layer. World meteorological Organization
Globe Ozone Research and Monitoring Project – Report No. 47.
44 World Meteorological Organization, 2003. Scientific Assessment of Ozone Depletion: Global Ozone Research
and Monitoring Project – Report No. 47.
45 De Boer, Imke, J.M., 2003. Environmental impact assessment of conventional and organic milk production.
Livestock production science 80, 69-77.
46 Pré consultants, various authors. SimaPro database manual. Methods library, 2016.